Freddy Smalls Bar & Kitchen Menu and Prices
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Freddy Smalls Bar & Kitchen Menu
| Snacks |
| BBQ Spiced Marcona Almonds |
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$6.00 |
paprika spice rub, smoked salt.
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| Jar Of Pickles |
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$7.00 |
"whats in season"
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| Warm Mixed Olives |
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$6.00 |
roasted garlic, wild fennel, chili.
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| Smoked Fingerling Potatoes & Dip |
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$8.00 |
green onions, aleppo pepper, chives.
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| Garden |
| Fried Brussels Sprouts |
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$9.00 |
smoked goat cheese, apple cider glaze.
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| Freddys Farm Greens |
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$9.00 |
shaved young roots, lemon-almond vinaigrette, herbs.
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| Roasted Beet And Gem Lettuce Salad |
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$14.00 |
creamy tarragon dressing, quinoa pistachio
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| Di Stefano Burrata & Grilled Bread |
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$16.00 |
spiced artichokes, shishito peppers, sauce romesco.
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| Di Stefano Burrata & Grilled Bread |
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$5.00 |
add prosciutto di parma
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| Summer Squash Farro |
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$16.00 |
zucchini romanesco, sungold tomato, crispy squash blossom.
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| Sea |
| Smoked Trout Toast |
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$7.00 |
fork-crushed avocado, pickled jalapeno cilantro.
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| Grilled Monterey Bay Squid |
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$14.00 |
harissa, chickpea panisse, pickled red onion.
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| Steak Sandwich On A Buttery Bun |
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$15.00 |
rib roast, house remoulade, dill pickles.
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| Steak Sandwich On A Buttery Bun |
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$2.00 |
add a fried egg
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| Steak Sandwich On A Buttery Bun |
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$5.00 |
add finger lings
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| Land |
| Buffalo Deviled Egg |
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$4.00 |
crisp chicken skin, point reyes blue, cp's hot sauce, celery.
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| Chicken Liver Mousse On Toast |
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$5.00 |
caperberry, onion marmalade, frisee radish.
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| Flash-Grilled Steak Tartare On Toast |
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$7.00 |
horseradish cream, pepper cress.
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| Seared Flat Iron Steak |
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$24.00 |
butcher potatoes, pickled ramp chimichurri.
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| Slow-Roasted Chicken Panzanella |
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$29.00 |
roasted corn, courgette, heirloom tomato, cashew, french curry.
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| Aftermath |
| Cheese Board |
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$15.00 |
three selections, preserved fruit, toast.
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| Belgian Waffle |
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$8.00 |
roasted strawberries, bacon butter, maple syrup.
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| Rocky Road Namelaka |
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$8.00 |
toasted meringue, almond praline, murray river salt.
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| Happy Hour |
| Buffalo Deviled Eggs |
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Price may varies |
crisp chicken skin, point reyes blue, cps hot sauce, celery.
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| Chicken Liver Mousse On Toast |
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Price may varies |
caper berry marmalade, frisée, radish.
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| Smoked Fingerling Potatoes & Dip |
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Price may varies |
green onions, aleppo pepper, chives.
MORE
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| Fried Brussels Sprouts |
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Price may varies |
smoked goat cheese, apple cider glaze.
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| Belgian Waffle |
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Price may varies |
grilled apples, bacon butter, bourbon maple syrup
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| Select Beer |
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Price may varies | |
| House Wine |
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Price may varies | |
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| Specialty Cocktails |
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Price may varies | |
| Late Night Snacks |
| BBQ Spiced Marcona Almonds |
0
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Price may varies | |
| Warm Mixed Olives |
0
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Price may varies |
roasted garlic, wild fennel, chili.
MORE
|
| Buffalo Deviled Eggs |
0
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Price may varies |
crisp chicken skin, point reyes blue, cps hot sauce, celery.
MORE
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| Smoked Fingerling Potatoes & Dip |
0
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Price may varies |
green onions, aleppo pepper, chives.
MORE
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| Fried Brussels Sprouts |
0
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Price may varies |
smoked goat cheese, apple cider glaze.
MORE
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| Steak Sandwich On Buttery Bun |
0
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Price may varies |
rib roast, house remoulade, dill pickle.
MORE
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| Steak Sandwich On Buttery Bun |
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Price may varies |
add a fried egg
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| Cheese Board |
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Price may varies |
three selections, preserved fruits, toast
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| Belgian Waffle |
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Price may varies |
grilled apples, bacon butter, bourbon maple syrup
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| Non-Alcoholic |
| Mexican Coke |
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$5.00 | |
| Panna |
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$6.00 | |
| Bundaberg Ginger Beer |
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$6.00 | |
| Lemonade |
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$5.00 | |
| Pellegrino |
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$6.00 | |
| Coke |
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$4.00 |
diet / sprite
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| Cocktails |
| Freddy's Old Fashioned |
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$9.00 |
bourbon, sugar, bitters.
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| Peach Perfect |
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$10.00 |
gin, peach, lemon, whites, simple
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| Little Italy |
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$13.00 |
rye, cynar, cocchi di torino.
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| Pink Viking |
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$10.00 |
aquavit, strawberry, lemon, whites, simple
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| Naughty Nun |
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$10.00 |
vodka, green chartreuse, lime, cucumber, white wine.
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| P. Derby |
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$9.00 |
bourbon, house pickle juice, grapefruit, simple
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| Summer And Smoked |
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$11.00 |
mezcal, grapefruit, lime, cucumber, habanero.
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| Hotel Nacional |
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$12.00 |
white rum, spiced rum, pineapple, lime apricot brandy.
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| Intro To Aperol |
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$11.00 |
aperol, gin, lemon, simple, bitters.
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| Mexican Fashioned |
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$12.00 |
jameson barrel aged reposado, sugar, bitters.
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| Freddy Recommends |
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Price may varies |
check the specials board and put your night freddy's hands
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| Beer |
| Mama's Lil Yella Pils Pilsner |
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$7.00 |
pilsner 5.3% oscar blues brewing, colorado.
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| 24th Street |
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$7.00 |
pale ale 6.1% strand brewing, california
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| Telegraph White Belgian Witbier |
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$7.00 |
belgian witbier 4.5% telegraph brewing ca
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| Kristal |
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$8.00 |
kristallklar 5.4% staatsbraueri whihenstephan, germany.
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| Big Whig IPA |
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$7.00 |
ipa 6.8% noble ale brewing, california.
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| Red Barn |
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$7.00 |
belgian saison 6.7% lost abbey, california.
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| Wookey Jack |
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$8.00 |
black ipa 8.3% firestone brewing, california.
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| Darke's Amber |
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$7.00 |
amber ale 5.9% drake's brewing, california.
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| La Fin Du Monde |
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$8.00 |
belgian golden ale 9% unibroue, quebec.
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| Wolf Among Weeds |
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$7.00 |
double ipa 8% golden road brewing, california.
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| La Folie |
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$9.00 |
belgian sour ale 7% new belgium, colorado.
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| Scaldis Triple |
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$9.00 |
belgian triple 10.5% dubuisson brewing, belgium
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| Sparkling |
| Cremant De Loire Dom Brazilier |
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$10.00 |
france.
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| House Bubbles Prosecco |
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$9.00 |
italy.
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| White |
| Rose Domaine Gavoty |
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$12.00 |
france 2013.
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| Vermentino Dirty Pure Project |
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$10.00 |
california 2012.
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| Domaine D'augeron Sables Fauves |
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$10.00 |
france 2013.
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| Sauvignon Blanc Dog Point |
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$12.00 |
new zealand 2013.
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| Chardonnay Inception |
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$13.00 |
california 2010
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| Viognier Le Blanc |
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$13.00 |
france 2013.
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| House White Resso |
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$9.00 |
spain 2013.
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| Red |
| Carnacha Serrasague |
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$11.00 |
spain 2012.
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| Negrette Chateu Laurou Fronton |
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$12.00 |
france 2011.
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| Zinfandel Ridge Three Valleys |
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$13.00 |
california 2012.
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| Syrah Zaca Mesa |
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$12.00 |
california 2012.
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| Pinot Noir Jack Hammer |
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$10.00 |
california, 2010.
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| House Red Merlot Ballard Lane |
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$9.00 |
california 2012.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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