Fred's Menu and Prices
Fred's Menu
| Dessert Menu |
| Fred's Chocolate Mousse Tower with Brandied Cherries |
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$7.00 |
brandied cherries & chocolate cigarette russe
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| Trilogy of Creme Brulees |
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$7.00 |
classic vanilla, white chocolate-raspberry & chal tea
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| Godiva Chocolate Torte |
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$7.00 |
light sponge cake layered with white & dark godiva chocolate mousse macadamia nuts & godiva liqueur drizzle
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| Berry Fantasy ''43'' |
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$7.00 |
fresh berrles in pecan tulle with licor 43 sabayon
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| Warm Southern-Style Bread Pudding |
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$7.00 |
bourbon creme anglaise sauce & fresh berries
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| Hawaiian White Chocolate-Macadamla Nut Torte |
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$7.00 |
coconut ice cream & caramel sauce
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| Warm Chocolate Lava Cake |
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$7.00 |
chocolate torte with warm chocolate center, bananas foster sauce & toasted pecans
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| Try Our Pastry Chef's Freshly Baked Cheesecake of the Week |
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$7.00 | |
| Specialty Coffees |
| Classic Irish Coffee |
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$5.00 |
jameson's irish whiskey topped with whipped cream & creme de menthe
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| Keoke Coffee |
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$5.75 |
brandy & kohlua topped with wrapped cream
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| Jamaican Coffee |
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$5.75 |
bacardl light rum & tla marlo topped with whipped cream
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| Italian Coffee |
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$5.50 |
sambuca topped with whipped cream & gallano
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| Cafe Mexicano |
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$6.50 |
patron & grand marnier topped with whipped cream
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| Nutty Irishman |
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$5.75 |
balleys & frangellco topped with whipped cream
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| Peppermint Patty |
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$5.75 |
dark creme de cocao & creme de menthe topped with whipped cream
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| Fred's Coffee Classic |
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$5.75 |
amaretto & balleys Irish cream topped with whipped cream
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| Cafe Grande |
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$6.25 |
baileys, grand marnier & creme de cocoa topped with whipped cream
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| After-Dinner Libations Cognacs |
| Courvoisier VS |
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$7.25 |
| Courvoisler VSOP |
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$9.00 |
| Courvoisler XO |
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$21.00 |
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| Delamain XO Pale & Dry |
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$10.00 |
| Romanee Conti Fine Bourgogne 79 |
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$50.00 |
| Goutler Millennium Cognac |
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$7.25 |
| Germain-Robin Single Barrel |
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$12.00 |
| Hennessy VS |
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$7.25 |
| Hennessy VSOP |
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$8.50 |
| Hennessy XO |
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$20.00 |
| Hennessy Paradls Rare |
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$25.00 |
| Hine Rare and Delicate |
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$7.25 |
| Martell VS |
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$8.50 |
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| Martel VSOP |
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$10.00 |
| Martell Cordon Bleu |
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$10.00 |
| Martell XO |
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$20.00 |
| Remy Martin VS |
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$7.25 |
| Remy Martin VSOP |
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$8.50 |
| Remy Martin XO |
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$20.00 |
| Remy Martin Louis XII |
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$150.00 |
| Kelt VSOP |
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$10.00 |
| Germain-Rabin XO |
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$12.00 |
| Cles Des Ducs XO (Armagnac) |
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$10.00 |
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| Sempe VSOP (Armagnac) |
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$8.50 |
| After-Dinner Libations Ports |
| Dow's Fine Tawny |
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$6.00 |
| Dow's 10yr Tawny |
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$7.00 |
| Dow's LBV 1998 |
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$12.00 |
| Dow's 1980 Vintage Port 750ml |
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$125.00 |
| Graham's ''Six Grapes'' Porto |
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$6.00 |
| Graham's 1977 Vintage Port 750ml |
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$225.00 |
| After-Dinner Libations Specialties |
| Godiva White Chocolate LIqueur |
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$7.25 |
| Godiva Dark Chocolate Liqueur |
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$7.25 |
| Inga Grappa Moscato |
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$11.00 |
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| Inga Grappa Nebblolo Da Barolo |
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$12.00 |
| Licor 43 Vanilla-Citrus Liqueur |
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$8.50 |
| Dessert Wines |
| all dessert wines in 375ml bottles unless otherwise noted |
| 1999 D'Arenberg, Noble Semillion (6 gl) |
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$25.00 |
| 2004 Carmes De Reuissac, Sauternes (7 gl) |
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$29.00 |
| 2004 Inniskillen, Oak-Aged Vidal Ice Wine 187ml |
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$65.00 |
| 1999 Far Niente, ''Doice'' |
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$110.00 |
| 2002 Schmitt-Schenk, Riesling, Elswein, Mosel-Saar-Ruwer |
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$79.00 |
| 2001 Jackson-Triggs, Icewine 187ml |
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$36.00 |
| 1999 Chateau of Yquem, Sauternes, Bordeaux |
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$260.00 |
| 2001 Chateau of Yquern |
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$450.00 |
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| N/V Banti, ''Rosa Regale'' 750ml |
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$36.00 |
| N/V Tobin James ''Charisma'' Zin 500ml (10 gl) |
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$42.00 |
| 2003 Foxen, Late Harvest Viognier |
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$36.00 |
| 2001 Martin Weyrich, ''Moscato Allegro'' 750ml |
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$29.00 |
| 2000 Pecota, Moscato of Andrea |
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$19.00 |
| Tasting Room Bar Menu Light Bites |
| Chef's Soup Selection or Tuscan Tomato-Bread Soup with Basil Pesto |
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$3.00 - $6.00 |
shaved parmigiano-reggiano
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| Southern-Fried Fresh Calamari |
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$8.00 |
srirachd- lime remoulade
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| Crispy Chicken ''Lollipops'' |
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$6.00 |
tossed in fred's spicy ''dragon'' sauce
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| Hummus Tahini & Vine-Ripe Tomatoes |
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$10.00 |
provengal herb marinade & char-grilled pita points
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| Warm Four Cheese, Spinach & Heart of Palm Dip |
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$6.00 |
served with crispy pita points
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| Crudo Trio Platter |
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$16.00 |
tandoori-spiced tuna tataki with chili-caramel sauce scallop ceviche with ginger & crispy plantains citrus-poached prawn with sticky rice & ponzu sauce
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| Duck Confit ''Cigars'' |
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$8.00 |
shllfake mushrooms, klln-dried cranberries & pinot noir reduction dipping sauce
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| Jumbo Shrimp Cocktail |
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$16.00 |
chipotle cocktail & creamy mojito sauces
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| Steak or Salmon Skewers |
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$10.00 |
chicharron spice, sweet & sassy glaze & roasted corn & avocado relish
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| Fred's Herb Fries |
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$4.00 | |
| Tasting Room Bar Menu Flat Bread Pizzas |
| Fajita Steak |
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$8.00 |
chipotle-spiced grilled steak, roasted peppers, jack cheese, sauteed onions & cilantro
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| Smoked Salmon |
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$8.00 |
lemon-dill sour cream sauce, freshly-ground black pepper, non-parell capers & chives
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| Bufalo Mozzarella |
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$8.00 |
fresh Roma tomatoes, basil, roasted garlic & marinara sauce
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| Chicken Mediterranean |
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$8.00 |
grilled marinated chicken breast, artichoke hearts, kalamata olives, roasted red peppers, feta cheese & marinara sauce
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| Barmenu Salads & Sandwiches |
| Iceberg Wedge Salad |
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$7.00 |
marinated vine-ripe tomatoes, crumbled blue cheese, brown-butter croutons & pickled red onions with creamy avocado herb dressing
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| Fred's Caesar Salad |
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$7.00 |
baby red & green romaine spears, caesar vinaigrette, brown butter croutons & shaved parmigiano-reggiano
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| Fred's House Salad |
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$7.00 |
fred's field greens, red onion, crumbled blue cheese & grape tomatoes with citrus vinaigrette
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| Shrimp-Stuffed Avocado |
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$12.00 |
brandied remoulade sauce, Indian river pink grapefruit, fred's field greens & citrus vinaigrette
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| Char-Gilled 1/2-Pound Hamburger |
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$9.00 |
buckhead beef patty on fred's garlic butter-grilled bun & herb fries
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| Chicken, Bacon & Bufalo Mozzarella on Focaccia Bread |
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$9.00 |
marinated Roma tomatoes, whole-grain dijonnalse & herb fries
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| Pulled BBQ Beef Short Rib Sandwich |
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$9.00 |
bourbon bbq sauce, fred's garlic butter-grilled bun & herb fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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