French Quarter Bistro Inc. Prices in Royersford, PA 19468
Hours of Operation
- Mon: 4:00 pm - 9:00 pm
- Tue: 4:00 pm - 9:00 pm
- Wed: 4:00 pm - 9:00 pm
- Thu: 4:00 pm - 9:00 pm
- Fri: 4:00 pm - 9:00 pm
- Sat: 4:00 pm - 9:00 pm
- Sun: 4:00 pm - 9:00 pm
Restaurant Menu
| Soups and Salads |
| Crawfish Bisque |
Thick, creamy and full of crawfish
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| French Onion |
Sweet red onions slow-cooked with butter, sherry and a rich beef stock
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| Gumbo |
A thick stew of crab, andouille sausage and the holy trinity garnished with white rice
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| House Salad |
Fresh field greens with tomatoes, cucumbers, and carrots
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| Sandwiches |
| All Sandwiches come with french fries, pickle and cole slaw |
| French Quarter Burger |
Handcrafted ground beef topped with velveeta cheese
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| Chili Garlic Burger |
Handcrafter ground beef patty topped with scallions, chopped cabbage, chili garlic sauce and tomato
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| Jalapeno Burger |
Patty topped with fried onions, jalapenos, velveeta, BBQ sauce, lettuce and tomato
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| Satchmo Burger |
Fresh ground beef topped with our house made thousand island dressing, onions, pickles, lettuce and tomatoes
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| Deep Fried Cheese Burger |
Battered and fried ground beef topped with velveeta cheese, pickles and smoked jalapeno sauce
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| Creole Burger |
Fresh ground beef topped with cheddar cheese, creole mustard, roasted peppers, red onions, lettuce and tomato
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| Black and Blue Burger |
Blackened ground beef topped with apple wood smoked bacon and bleu cheese
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| BBQ Bacon Cheeseburger |
A classic topped with apple wood smoked bacon, velveeta and our house made BBQ sauce
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| Bacon Chicken Cheese Steak |
Fresh cut chicken breast topped with mushrooms, apple wood smoked bacon, swiss cheese and creole mustard
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| Blackened Chicken Cheese Steak |
Fresh cut chicken breast blackened topped with bacon, cheddar cheese and creole mustard
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| Crab Cakes Sandwiches |
Grilled or blackened on a burger bun with creole mustard, lettuce and tomato
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| Wild Boar Brat |
Topped with sweet and sauerkraut, swiss cheese and carolina BBQ mustard
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| Popcorn Po Boy |
Deep fried crawfish tails on a long roll with sour cream, creole mustard and cheddar cheese
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| Slow Cooked BBQ Pork |
Cooked slow and doused with our sweet BBQ sauce on a steak roll
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| BBQ Chicken and Shrimp |
Diced chicken breast and shrimp with sweet red onions and BBQ sauce on a steak roll with sour cream, creole mustard and cheddar cheese
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| Jalapeno Pork |
BBQ pork with fried onions, jalapenos and cheddar cheese
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| Italian Pork |
Slow braised italian pork with broccoli rabe and sharp provolone
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| Pork and Proscuitto |
Italian pork on a long roll with proscuitto, sharp provolone, roasted red peppers and a balsamic reduction
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| Hand-Made Upside-Down Pizzas |
| Fresh dough made daily, topped with mozzeralla and our sweet tomato sauce. Topping: pepperoni, mushroom, onion, peppers, andouille sausage, tasso, bacon, sweet or hot peppers, jalapenos, italian pork, BBQ pork, broccoli rabe, eggplant, zucchini, shrimp, c |
| Cheese Pizza |
Mozzerella cheese and a sweet tomato sauce
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| Jambalaya Pizza |
Crawfish, tasso, andouille sausage, onions and peppers
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| Firecracker Shrimp |
Dry chillis, sweet red onions, shrimp and cajun seasonings
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| Pizza Gumbo |
Crabmeat, andouille sausage, peppers, onions and gumbo file
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| South Philly Pizza |
Italian braised pork, broccoli rabe and sharp provolone
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| Down Home Favorites |
| Accompanied by a house salad with choice of dressing, cornbread & butter |
| Blackened Alfredo |
Chicken breast served over a bed of fettuccini tossed in a creamy alfredo sauce
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| Sausage Sampler |
Alligator, andouille, wild boar and chicken apple sausages. Served with mashed potatoes and fresh sauerkraut braised with guinness, red onions, apple wood smoked bacon and brown sugar
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| Dressed Catfish |
Andouille and cornbread dressing rolled in a catfish filet with andouille pan gravy. Served with mashed potatoes and maque choux
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| Fire Grilled Filet Mignon |
With lobster and smoked andouille in an alfredo sauce with fettuccine
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| Crab Cakes |
Pan-seared lump crab cakes served over angel hair pasta and tossed with diced tomatoes, scallions, cream and parmesan cheese
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| Louisiana Skillet Fried Chicken |
Battered fried chicken breast smothered in a mushroom cream sauce. Served with mashed potatoes and maque choux
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| Po Mans Jambalaya |
Chicken with smoked and fresh andouille in a spicy tomato creole sauce with white rice
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| Etoufe |
A cajun favorite. A slightly spicy stew with the holy trinity, alligator sausage and crawfish thickened with a dark roux and smothered over white rice
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| Andouille Meatloaf |
Ground beef and andouille sausage with a handful of special ingredients topped with apple wood smoked bacon and our BBQ sauce. Served with mashed potatoes and maque choux
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| Slow-Cooked Pulled Pork |
House made slow-cooked pulled pork in our sweet BBQ sauce served with mashed potatoes and maque choux
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| Blackened Tuna |
Served with spicy green beans and gorgonzola mashed potatoes
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| Sides & Finger Foods |
| Wings |
Eight jumbo wings in choice of sauce: voodoo, honey habanero, sriracha sesame or buffalo
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| Firecracker Shrimp |
Large gulf shrimp in a spicy chili pepper cajun cream sauce over white rice
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| Cajun Popcorn |
Deep fried battered crawfish tails drizzled with creole mustard or tossed in hot sauce served with bleu cheese
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| Fried Tomatoes |
Fried tomatoes with lump crabmeat and topped with a chipotle remoulade
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| Petite Crab Cakes |
Served on a bed of field greens and garnished with honey horseradish mustard
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| Pierogies |
Potato pierogies sauteed with onions, peppers and cajun seasoning served with sour cream and cheddar cheese
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| Crawfish Tails |
Served over white rice and prepared with choice of sauce: voodoo, bourbon or garlic butter
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| Fried Pickles |
Battered deep fried and drizzled with creole mustard
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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