Fresco's Cocina Mexicana Prices in Watauga, TX 76148
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Guacamole en Molcajete |
Ripe avocadoes & fresh herbs hand-blended in a molcajete at your table give new meaning to mouth-watering (Availability may be limited to ensure quality.)
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| Botanas |
Four bean & cheese nachos, two brisket taquitos, two chicken flautas, & Guacamole Dipping Sauce. Great way to start a meal
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| Brisket Taquitos |
Juicy roasted brisket and white cheese wrapped in flour tortillas & fried crispy, then carved into 8 big bites for eating with your fingers! Try em with Guacamole Dipping Sauce.
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| Queso Especial |
Taco beef topped with queso, sour cream, guacamole, and roasted poblano crema. Feeds four.
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| Queso |
A blend of melted cheeses, fresh salsa, & poblano crema Bowl enough for four, Cup - enough for two
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| Salads & Soup |
| All of our salad dressings from scratch except vinegar & oil and fat-free vinaigrette. our scratch-made dressings include classic caesar, ranch, honey mustard, & guacamole dipping sauce (add $1.) |
| Ensalada Mexicana |
Charro beans, mixed greens, shredded cheeses, tomatoes, wood-grilled corn, cilantro, red onions, sour cream and guacamole w/your choice of salad dressing & one of the following:Fajitas steak or chick
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| Fajita Fresco Salad |
Vegetables grilled al dente, fajitas steak or chicken, mixed cheeses, tomatoes, red onions, homemade croutons, choice of dressing. Choose chicken or steak
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| Caesar Fajita Salad |
Tasty scratch-made Caesar with fajitas steak or chicken, homemade croutons, & Parmesan cheese. Choose chicken or steak
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| House or Caesar Salad |
Classic Caesar (as created by Caesar Cardini in Tijuana, Mexico in the 1920s), or House greens with choice of dressing
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| Tortilla Soup |
Scratch-made broth w/chicken, tortilla strips, white cheese & squash, fresh tomatoes, roasted corn, onions, & red bell pepper. Available in bowl or cup
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| Soup & Salad |
A bowl of tortilla soup and a house salad
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| Tex-Mex |
| Chimichangas |
Choice of filling wrapped in a BIG flour tortilla & deep-fried. Served w/rice & refritos. Add or Substitute Queso for $1.50
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| Fajita Style |
Stuffed with poblano chile strips, pico de gallo, white cheese and choice of meat: Brisket topped w/spicy verde sauce & habanero crema, Steak topped w/ranchero sauce, Chicken topped with ranchero sau
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| Taco Beef Style |
Stuffed with 100% seasoned ground beef & chili meat sauce then topped with queso
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| Nachos - Chalupa & Tostada-Style |
Our homemade corn tortilla chips w/your choice of topping. Served with jalapenos, guacamole, & sour cream on the side
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| Brisket Nachos |
Tender brisket w/refritos & shredded cheeses
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| Fajita Nachos |
With refritos & shredded cheeses. Chicken or steak
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| Taco Beef Nachos |
With refritos & shredded cheeses
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| Flautas |
3 corn tortillas stuffed with shredded chicken & deep-fried until crispy. Comes w/rice, refritos, guacamole & sour cream Add a side of queso for $1.50.
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| Brisket Taquito Dinner |
Tender roasted brisket and white cheese wrapped in 3 flour tortillas & fried crispy, then cut into big bites. Comes with guacamole dipping Sauce, charro beans, rice.
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| Create Your Combo |
| With rice & refritos. Substitute one brisket tamale, one cheese chile relleno, one fiesta taco, one brisket taquito, or one brisket taco for any item in create your combo for $2. |
| Enchiladas |
Pick two items: Cheese & onion with red sauce, Taco beef with chili meat sauce, Shredded chicken with sour cream sauce, Guacamole with Ranchero sauce
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| Tacos |
Pick three items: taco beef, shredded chicken, choice of tortilla, (soft flour/crispy corn)
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| Chicken Flautas |
Pick four items
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| A World of Flavors |
| Acapulco Shrimp Brochette |
Six jumbo shrimp stuffed w/white cheese & a jalapeño slice, bacon-wrapped & mesquite-grilled. Served w/charro beans, rice, & a side of Mantequilla (our white wine butter sauce)
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| Fajita Enchiladas |
3 cheese & onion enchiladas topped w/Ranchero, your choice of topping, & pico. Served w/rice & refritos. Choose chicken, steak, brisket, or veggies for 2 subtract $1.
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| Rellenos Casero |
2 home-style souffle-battered rellenos, stuffed with your choice of filling and served w/charro beans & rice.
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| White Cheese With Ranchero Sauce |
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| Roasted Brisket with Queso |
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| Fajitas Steak or Chicken with Ranchero Sauce |
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| Brisket Tamale Dinner |
Hand-made in our kitchen w/roasted brisket in a red ancho chile sauce. Steamed in corn husks. Topped with ½ queso & ½ chili meat sauce. Served w/charro beans & rice. Choose 1 or 2 tamales
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| Caesar Fajita Tacos |
Two flour tortilla tacos with steak or chicken fajitas meat, caesar greens, roasted corn, pico de gallo, & parmesan cheese. Served with rice. Choose chicken or steak
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| Brisket Taco Dinner |
2 or 3 buttered, grilled, soft corn tortilla shells filled w/melted white cheese & roasted, shredded brisket. Fresh cilantro, limes, minced onions, & salsa de arbol are placed on the side, Mexico C
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| Parilla con Queso Blanco |
Juicy 8 oz. tender, mesquite-grilled chicken breast topped w/melted white cheese & sour cream sauce. Comes with mexican rice & esquites.
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| Pechuga de Pollo |
Juicy 8 oz. mesquite-grilled chicken breast served on rice & topped w/grilled onions, white wine garlic butter, white cheese, & poblano chiles rajas. Served w/cheddar-&-red- pepper mashed potatoes &
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| Fiesta Tacos |
Two buttered, grilled, flour tortillas stuffed w/melted white cheese, chicken or steak fajitas meat, & grilled onions & peppers. Served with charro bean & rice. Choose chicken or Steak
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| Fajitas |
| All Fajitas come with refritos, rice, grilled onions & peppers, sour cream & cheese. Add ons: guacamole, side of ribs (more than a pound) |
| Fajitas Mexicana |
½ pound of the finest Black Angus fajitas steak marinated with sweet lime juice or succulent fajitas chicken marinated with lemon & tropical fruit juices. Both are wood-grilled for spectacular flavor
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| House Fajitas |
With grilled vegetables instead of rice & beans. Choose chicken, veggie, steak, combo steak/chicken, or acapulco shrimp
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| Fajitas for Two |
1 pound of your choice of meat, served Mexicana (or House-Style for $1 more):Choose chicken, steak, or combination add-on: 4 acapulco shrimp
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| Platos de Costillas (Ribs) |
| Plato Enormo |
For two - Our mesquite-grilled sampler platter piled with over a pound of spicy, fall-off-the-bone ribs, 4 Acapulco shrimp, steak fajitas, chicken fajitas, spicy BBQ and Mantequilla sauces, rice & re
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| Costillas |
Spicy, mesquite-grilled ribs w/charro beans, cheddar-red pepper mashed potatoes, & our nothin-like-it BBQ sauce. Available in regular or small
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| Tacos Costillas |
Our spicy, mesquite-grilled ribs, de-boned & slipped into two buttered, grilled flour tortillas w/melted queso blanco & grilled onions & peppers. Served w/charros, rice, & BBQ sauce.
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| Black Angus Steaks |
| Guaranteed great beef. Midwestern-raised, corn fed, aged, choice grade and higher cuts. With any of the following meals: add a side house or caesar salad add 3 acapulco shrimp add a side of ribs (more than a pound!). Our steak cooking chart |
| The Mexican Steak Dinner |
Your choice of mesquite-grilled steak topped w/chipotle butter & served w/a cheese enchilada, cheddar-cheese-&-red-pepper mashed potatoes, & charro beans. 12 oz. Ribeye, 7 oz. Tenderloin
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| The Texican Steak Dinner |
Your choice of mesquite-grilled steak served on the chefs red wine veal sauce with cheddar-cheese-&-red-pepper-mashed potatoes, esquites (creamed corn), & a house salad with choice of dressing. 7 oz
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| Steak & Shrimp |
Your choice of steak with 3 Acapulco shrimp & a side of Mantequilla sauce. Comes with charro beans & rice. 7 oz. Tenderloin, 12 oz. Ribeye
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| Steak & Cheese Relleno |
Your choice of steak, mesquite-grilled & sauced w/chipotle butter, plus a chile relleno stuffed w/white cheese, soufflé- battered, fried, & topped with Ranchero sauce. Served with charros & rice. 12
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| About Our Food |
| We cook fresh chicken, pork, & fish for our recipes. Therefore they may contain small bones. |
| Red Chile Sauce |
A medium-spicy, authentic, natural, full-flavored sauce made with guajillo & cascabel chile peppers. comes on all cheese enchiladas.
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| Chili Meat Sauce |
A texas chuckwagon chili sauce made with fresh ground chuck & a blend of peppers & comino. comes on all beef enchiladas
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| Sour Cream Sauce |
Made with real sour cream and white cheese, rich & full of flavor. comes on all chicken enchiladas & parilla con queso blanco
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| Ranchero Sauce |
Made with roasted ripe tomatoes simmered with green chile and fresh garlic. comes on all chile rellenos, fajita enchiladas, & veggie enchiladas.
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| Chile Verde Sauce |
A spicy sauce made w/tomatillos, green chiles, & garlic. comes on all brisket chimichangas & brisket burritos.
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| Mantequilla Sauce |
A delicate white wine garlic butter sauce that accompanies our acapulco shrimp & will complement everything from rice to steaks
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| Tortilla Soup |
We slow-cook whole chickens to create a genuine chicken broth, then add fresh vegetables to make our soup the original old-fashioned way.
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| Quesadillas del Norte |
| 2 of our homemade flour tortillas buttered & grilled with your choice of filling in between. All are available with grilled veggies. |
| Black Beans |
Pico de gallo, chipotle crema, roasted corn, cheese. Fajitas steak, fajitas chicken, or shredded brisket
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| Cheese & Pico De Gallo |
With fajitas meat. Chicken or steak
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| Grilled Market Vegetables & Fajita Onions |
With cheese & pico de gallo. Available with steak, brisket, or chicken
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| Roasted Shredded Brisket |
Pico de gallo, melted cheeses and habañero crema. Too delicious for words
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| Burritos |
| Sauces for burritos include: red chile, chili meat, sour cream, verde, and Ranchero. Add or substitute queso sauce for $1.5 |
| Grande-Style |
Filled w/charro beans, mixed greens, shredded cheese, tomatoes, roasted corn, chipotle crema, rice, & your choice of the following: fajitas chicken, shredded chicken, taco beef, grilled veggies, roas
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| Mucho-Style |
Filled w/refritos, grated cheese, & your choice of the following: fajitas chicken, shredded chicken, taco beef, grilled veggies, roasted brisket, or fajitas steak
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| Salsas |
| Habanero Salsa |
Our most fiery salsa, made with Yucatecan habañero chiles blended with fresh tomatoes, garlic, & fruit juice.
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| Salsa De Arbol |
Roasted chiles de arbol blended w/tomatillos & garlic. Hot
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| Salsa Fresco |
We mesquite-grill fresh tomatoes & fresh jalapeños, then blend in fresh garlic to create a salsa that is medium-spicy.
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| Salsa Guero |
Our mildest salsa, made w/canned tomatoes, fresh jalapeños, cilantro, & Spanish onions. This version is a true gringo salsa.
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| Sides |
| Oaxacan Black Beans |
We start with frijoles de olla (pot beans) & slow-simmer them with epazote, avocado leaves, & fresh garlic.
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| Frijoles Charros |
Cowboy beans, a soupy, flavorful broth w/pintos, hickory bacon, garlic, fresh tomatoes, & jalapenos
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| Esquites |
Mesquite-grilled whole kernel corn that we shave off the cob & cook in a buttery cream sauce w/a little red pepper.
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| Cheddar-&-Red-Pepper Mashed Potatoes |
Made from real, whole Idaho russets w/the skin on. Better than a loaded baked potato
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| Grilled Vegetables |
Broccoli, cauliflower, yellow squash, zucchini, snap peas red bell pepper, and poblano pepper grilled to al dente on our flat top.
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| Mexican Rice |
Fried until golden, simmered w/chicken stock, tomatoes, garlic, & comino til moist & fluffy. You wont want to leave it on the plate
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| Refritos |
Made-from-scratch, slow cooked from dried pintos, all-vegetable oil, & no meat.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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