Fresh Catch Bistro Prices in Fort Myers Beach, FL 33931
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Escargot Bourguignonne | $10.00 |
Jumbo snails served in chardonnay and maitre d'hotel garlic butter with champigon mushrooms, served with garlic crostini.
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| Mozzarella Caprese Tower | $10.00 |
Fresh Mozzarella cheese stacked with red and yellow beefsteak tomatoes, drizzled with extra virgin olive oil, balsamic glaze and garnished with fresh basil.
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| Oyster Rockefeller | $11.00 |
Topped with our pernod spinach stuffing, baked with mozzarella cheese.
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| Tropical Tuna Tartar* | $14.00 |
Ahi Tuna layered with sliced cucumber, infushed ginger mango, avocado, seaweed salad, finished with wasabi aioli and teriyaki glaze, garnished with a plantain chip.
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| Stuffed Portobello Mushroom | $10.00 |
Large Portobello mushroom cap marinated in a balsamic vinaigrette grilled and topped with jumbo lump crabmeat stuffing and mozzarella cheese.
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| Point Judith Calamari | $12.00 |
Lightly dusted flash fried Point Judith calamari hot cherry peppers, onions, peppers and chorizo tossed with extra virgin olive oil, served with our signature marinara sauce.
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| Grilled Calamari | $13.00 |
Grilled Calamari on a bed of greens accompanied with grape tomatoes, red onions and sliced pepperoncini with a honey lime dressing, drizzled with balsamic glaze.
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| Bacon Wrapped Scallops | $14.00 |
Day boat scallops wrapped in Neuski applewood smoked bacon, served with porcini mushroom crostini topped with a roasted red peppers coulis.
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| Crab Cakes | $14.00 |
Pan seared lump crab cakes topped with chipotle aioli, accompanied with a couscous salad.
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| Lobster Mac n' Cheese | $14.00 |
Tender chunks of Maine lobster in a cheese lobster reduction sauce, baked with pasta and seasoned bread crumbs.
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| Soup |
| New England Clam Chowder | $6.00 |
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| Salads |
| Add to any Salad - Grilled or Blackened: Shrimp $10, Salmon $10, Grouper $16, Chicken Breast $9 |
| Garden Salad | $8.00 |
Baby greens accompanied with tomatoes, red onions, cucumbers, calamata olives, carrots, and croutons, with your choice of balsamic vinaigrette, blue cheese dressing or raspberry vinaigrette.
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| Caesar Salad | $10.00 |
Chopped hearts of romaine lettuce tossed with our creamy caesar dressing, shaved parmesan cheese and croutons.
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| Bistro Salad | $12.00 |
Our signature salad baby greens mixed with fresh berries, dried cranberries, cranberry stilton cheese, poached pears and glazed pecans, tossed with our raspberry vinaigrette.
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| Sandwiches |
| Kobe Beef Burger* | $15.00 |
American Kobe beef cooked to your liking served on brioche roll with Neuski applewood smoked bacon, lettuce, tomato, caramelized balsamic onion, provolone and homemade truffle parmesan steak fries.
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| Grouper | $18.00 |
Fresh Florida grouper, grilled, blackened or fried served on brioche roll with lettuce and tomato with a side of Cajun remoulade and potato croquette.
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| Raw Bar |
| Seafood Tower For Two** | $90.00 |
Oysters on the half shell, oyster sashimi, New Zealand mussels, gulf shrimp, clams on the half shell, Maine lobster tail, snow crab and king crab, served atop crushed ice.
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| Clams On The Half Shell** | $6.00 - $12.00 |
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| Oysters On The Half Shell** | $10.00 - $16.00 |
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| Jumbo Shrimp Cocktail | $12.00 |
Jumbo shrimp served with cocktail sauce and lemon.
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| Oyster Sashimi** | $16.00 |
Half dozen topped with diced tuna, chives, cucumber, citrus soy sauce, wasabi aioli and tobiko.
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| Peel & Eat Shrimp Hot Or Cold | $10.00 - $19.00 |
Steamed with Old Bay, served hot with clarified butter or cold with cocktail sauce.
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| From The Steamer |
| Mussels | $12.00 |
Prince Edward Island mussels with matre d'hotel garlic butter, marinara sauce or steamed with clarified butter.
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| Clams | $14.00 |
Pine Island middle neck clams served with garlic butter, marinara sauce or steamed with clarified butter.
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| Snow Crab | $23.00 |
One pound of Alaskan Snow Crab steamed and served with clarified butter.
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| Alaskan King Crab | $39.00 |
One pound of jumbo King Crab scored then steamed and served with clarified butter.
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| From the Sea |
| Choose Your Favorite Seafood, Preparation And Sauce. |
| Preparation: |
Grilled, Blackened, Fried, Caribbean Jerk, Seared.
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| Sauce: |
Citrus Beurre Blanc, Pan Asian, Lemon Butter, Tropical Fruit Salsa, Mediterranean.
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| Served With Your Choice Of Two Sides: |
Potato Croquette, Mashed Potato, Steak Fries, Vegetable Of The Day, Asparagus, Jasmine Rice or Thai Rice.
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| Salmon* | $23.00 |
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| Mahi-Mahi | $23.00 |
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| Shrimp | $24.00 |
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| Grouper | $29.00 |
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| Scallops | $29.00 |
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| Tuna* | $29.00 |
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| Sea Bass | $33.00 |
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| From The Land |
| Choose Your Favorite Land Entree, Preparation and Sauce. |
| Preparation: |
Grilled, Blackened, Seared.
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| Sauce: |
Maitre D'Hotel Garlic Butter, Creamy Porcini Mushroom Sauce.
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| Served With Your Choice Of Two Sides: |
Potato Croquette, Mashed Potato, Steak Fries, Vegetable Of The Day, Asparagus.
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| Make your own Surf n Turf, Add to any Land Entree $18, |
Seared Scallops, Maine Lobster Tail, Grilled Shrimp, King Crab, Snow Crab.
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| Filet Mignon* | $35.00 |
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| Prime Rib* | $26.00 - $31.00 |
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| Porterhouse Steak | $42.00 |
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| Lamb Chops | $35.00 |
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| Chefs Favorites |
| Island Citrus Mahi-Mahi | $26.00 |
Seared with jerk spice finished in a citrus soy sauce with sauteed bok choy, snow peas, red onions, red peppers, served with Jasmine rice.
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| Salmon Oscar* | $29.00 |
Seared salmon topped with lump crabmeat and roasted asparagus, served over citrus saffron rice and finished with key lime hollandaise.
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| Day Boat Scallops | $32.00 |
Jumbo sea scallops pan seared placed atop a delicate citrus beurre blanc, served with saffron rice and steamed snow peas.
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| Spiced Pecan & Cranberry Crusted Grouper | $32.00 |
Baked fresh Florida grouper encrusted with pecans & cranberries, topped with tropical fruit salsa and sweet chili drizzle. Served with Jasmine rice.
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| Lobster Tail | $29.00 |
Broiled Maine lobster tail served with Jasmine rice and mixed vegetables.
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| Shrimp Mediterranean | $29.00 |
Large prawns, sautéed with lump crabmeat in a capers, artichoke hearts, sun dried tomato lemon butter sauce, served with crab risotto.
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| Sesame Crusted Yellowfin Tuna* | $32.00 |
Seared sesame crusted sushi grade tuna finished with Thai chili sauce, teriyaki glaze and wasabi aioli, Served with Thai rice and steamed snow peas.
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| Crispy Duck | $28.00 |
Crispy roasted half duck served with wasabi mashed potato and grilled teriyaki bok choy, finished with a raspberry butter sauce.
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| Grouper Caprese | $32.00 |
Baked fresh Florida grouper topped with basil, tomatoes and fresh mozzarella, drizzled with a balsamic glaze and extra virgin olive oil served with creamy risotto.
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| Miso Teriyaki Sea Bass | $35.00 |
Fresh flaky Chilean sea bass glazed with our miso teriyaki sauce, served with Thai rice and steamed snow peas.
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| Seafood Pasta | $29.00 |
Mussels, clams, shrimp and chef's choice of fresh catch tossed in a creamy porcini mushroom sauce over pasta, served with pernod garlic toast.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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