Fresh Prices in Chicago, IL 60657
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fish Cake | $5.50 |
fried fish cake patties seasoned with curry paste, green beans, lime leaves and cucumber, sweet and sour sauce top with ground peanut
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| Grilled Calamari | $5.95 |
with spicy lime sauce
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| Shumai | $4.95 |
steamed shrimp dumpling with soy vinaigrette
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| Satay | $5.50 |
grilled marinated chicken or tofu on skewer, cucumber relish and peanut sauce
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| Crab Rangoon | $4.95 |
crispy wonton skin, crab meat, cheese, celery and sweet and sour sauce
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| Mee Krob | $4.50 |
sweet and sour crispy vermicelli noodles, bean sprouts, green chive and cilantro garnish
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| Gyoza | $4.95 |
pan-fried mixed vegetable dumpling with soy vinaigrette
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| Shrimp Blanket | $5.50 |
crispy rice paper, marinated shrimp and sweet and sour sauce
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| Chive Dumpling | $4.95 |
pan fried dumpling stuffed with green chive with soy vinaigrette
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| Thai Spring Roll | $5.00 |
rice paper wrapper, cucumber, bean sprouts, stripped eggs, crab meat with plum sauce
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| Egg Rolls | $4.00 |
crispy rice paper, bean thread noodles, carrots, cabbage and sweet and sour sauce
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| Soups |
| Tom Yam | $3.50 |
hot and sour soup flavored with thai herbs, chicken lime juice, chilli paste, mushrooms, tomatoes and cilantro garnish
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| Tom Kha | $3.50 |
chicken, mushrooms, tomatoes simmered in light coconut milk, flavored with thai herbs, lime juice and cilantro garnish
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| Veggie And Tofu | $3.00 |
assorted vegetables and fresh tofu in specially flavored broth
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| Rice Soup | $3.00 |
steamed rice in clear broth, ground chicken, shitake mushrooms, spinach, scallions and cilantro
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| Salads |
| Woon Sen | $5.95 |
a mixture of bean thread noodles, ground chicken, red onions, cilantro and lime dressing
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| Pla Koong | $7.95 |
grilled shrimp mixed with lemon grass, red onions, scallions, mint leaves and chilli paste lime dressing on a bed of lettuce
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| Spicy Beef | $6.95 |
grilled steak, red onions, scallions cilantro, mint leaves, ground roasted rice, cilantro and spicy lime dressing
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| Freshly | $5.95 |
combination of lettuce, spring mix, green leaf lettuce, bean sprouts, carrots, crispy noodles with peanut sauce
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| Cucumber | $3.00 |
fresh cucumber, red onions, carrots and mild sweet sour dressing
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| Rice Plates |
| Hunan Chicken | $7.95 |
crispy chicken, steamed jasmine rice with flavored ginger and garlic, cucumber, cilantro, sweet black soy sauce, honey chilli sauce
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| B.B.Q Pork | $7.95 |
roasted bbq pork, steamed jasmine rice and style bbq sauce
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| Hawaiian Fried Rice | $7.95 |
fried with chicken, egg, pineapple, onions, carrots, scallions and snow peas
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| Ginger | $7.95 |
stir-fried chicken, beef, pork or tofu with ginger, onions, bell peppers, scallions and mushrooms
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| Roasted Duck | $8.95 |
roasted duck, steamed jasmine rice, pickled ginger, steamed broccoli and carrots
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| Shrimp Fried Rice | $8.95 |
shrimp fried rice, shrimp oil, egg, onions, snow peas
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| Basil | $7.95 |
thai traditional stir-fried ground chicken, basil leaves, bell peppers thai chili, garlic
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| Cashew | $7.95 |
stir-fried chicken, beef, pork, tofu, bell peppers, onions, pineapple, carrots, dried peppers, scallions, cashew nuts
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| Sweet And Sour | $7.95 |
stir-fried chicken, beef, pork or tofu, pineapple, onions, cucumber, bell peppers, sweet and sour sauce
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| Chilli Paste Fried Rice | $8.95 |
fried rice with chicken and shrimp, basil leaves, mushrooms, onions in chilli paste
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| Kung Pao | $7.95 |
stir-fried chicken, scallions, onions, jalapeno, dried peppers, peanuts
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| Orange Chicken | $7.95 |
golden battered chicken sauteed in orange sauce sprinkled with sesame seed on top of steamed broccoli
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| Vegetable Delight | $7.95 |
stir-fried assorted vegetables and tofu
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| Noodle From The Wok |
| Choice Of Chicken, Beef, Pork Or Tofu Shrimp Add $2. |
| Pad Thai | $7.00 |
rice noodles, egg, green chive, bean sprouts and ground peanuts
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| Crispy Wonton Pad Thai | $7.50 |
crispy wonton skin, string beans, bean sprouts, egg and ground peanuts
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| Spicy Udon Pad Thai | $7.50 |
thick wheat noodles, egg, bean sprouts, scallions, chilli paste, jalapeno and ground peanuts
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| Pad Woosen | $7.50 |
bean thread noodles, egg, baby corns, carrots, onions, peapods and scallions
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| Pad See Ew | $7.00 |
wide rice noodles, egg, broccoli and spinach
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| Lard Nar | $7.50 |
lightly crisp wide rice noodles, or crispy wonton skin, broccoli, peapods, mushrooms, baby corns, gravy sauce
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| Singapore Noodles | $7.00 |
egg noodles, scallops, onions egg, bean sprouts and curry powder
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| Shanghai Noodles | $8.50 |
shrimp, bbq pork, vermicelli noodles, onions, scallions, egg and tasty coconut milk mixture
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| Tokyo Noodles | $7.50 |
thick egg noodles, carrots and cabbage in japanese stir fried sauce sprinkle with bonito flake
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| Garlic Noodles | $7.50 |
egg noodles topped with stir-fried chicken in garlicky sauce
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| Guay Tieow Kua | $7.95 |
wide rice noodle, egg, lettuce, onions, scallions
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| Kuala Lumpur Noodles | $8.50 |
shrimp and chicken, thick egg noodles, egg, carrots, cabbage and scallions
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| Spaghetti Khee Mao | $7.95 |
spaghetti, bell peppers, eggplant, mushroom, tomatoes and basil leaves
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| Noodle In A Bowl |
| Wonton And Egg Noodles | $7.00 |
bbq pork, bean sprouts, scallions and cilantro in clear broth
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| Thai Beef Noodles | $7.00 |
rice noodles, seasoned beef in five spice broth, bean sprouts scallions, cilantro and basil leaves garnish
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| Hanoi Noodle | $7.00 |
grilled marinated pork or beef, rice vermicelli noodles, shredded cabbage, carrots, bean sprouts, lettuce and a mild vietnamese sweet and sour sauce
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| Bangkok Noodle | $7.50 |
wide rice noodles, stir-tofu and pork in a dark sweet soy sauce, bean sprouts, scallions and cilantro
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| Duck Noodles | $8.95 |
thin rice noodles, roasted duck, bean sprouts, scallions and cilantro with five spice broth
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| Tempura Udon | $8.95 |
thick wheat noodles, shrimp, and vegetable tempura in dashi broth
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| Curry 'N Pasta $8.50 |
| Choice Of Pasta: Macaroni, Fusilli, Conchiglle Or Steamed Jasmine Rice. Protein: Chicken, Beef, Pork Or Tofu, Shrimp Add $2. |
| Green Curry |
green chilli paste, coconut milk, eggplants, bamboo shoot, bell peppers, snow peas, basil leaves
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| Red Curry |
red chilli paste, coconut milk, string beans, eggplant, bamboo shoot, bell peppers and basil leaves
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| Yellow Curry |
yellow paste, coconut milk, bell peppers and sweet potatoes
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| Massaman Curry |
massaman chilli paste, coconut milk, onions, sweet potatoes and peanuts
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| Panang Curry |
lightly crisp wide rice noodles, panang curry sauce with peanut butter, bell peppers, broccoli, carrots
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| Desserts |
| Sweet Sticky Rice | $4.50 |
with mango
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| Fried Banana And Ice Cream | $4.95 |
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| Pumpkin Custard | $3.50 |
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| Mochi Ice Cream | $3.95 |
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| Green Tea Ice Cream | $3.95 |
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| Beverages |
| Soft Drinks | $1.00 |
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| Thai Iced Tea, Thai Iced Coffee | $2.50 |
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| Green Iced Tea | $2.50 |
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| Ginger And Lemongrass Tea | $2.50 |
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| Nigiri Or Sashimi |
| 2 Pieces |
| Toro |
fatty tuna
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| Maguro | $5.00 |
tuna
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| Albacore | $4.00 |
white tuna
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| Hamachi | $5.00 |
yellowtail
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| Namasake | $4.00 |
fresh salmon
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| Sake | $5.00 |
smoked salmon
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| Unagi | $4.00 |
fresh water eel
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| Hirame | $5.00 |
flounder
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| Tai | $5.00 |
red snapper
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| Suzuki | $4.00 |
sea bass
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| Saba | $4.00 |
mackerel
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| Kani | $6.00 |
king crab
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| Ebi | $4.00 |
cooked shrimp
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| Amaebi | $5.00 |
raw sweet shrimp with fried bread
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| Tako | $4.00 |
octopus
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| Uni | $6.00 |
sea urchin
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| Ika | $4.00 |
squid
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| Hotate | $5.00 |
sea scallop
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| Hokkigai | $5.00 |
surf clams
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| Shiro Maguro | $5.00 |
super white tuna
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| Ikura | $5.00 |
salmon roe
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| Masago | $5.00 |
smelt roe
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| Tobiko | $4.00 |
flying fish roe wasabi, black, red, yuzu and orange
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| Tamago | $4.00 |
sweet omelet
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| Uzura | $1.00 |
quail egg
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| Signature Maki |
| Fruit Yummie | $12.00 |
smoked salmon, avocado, scallions top with sliced strawberry and blueberry sauce
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| Naga | $13.00 |
shrimp tempura, shitake, unagi, sriracha sauce top with avocado, unagi sauce and tobiko
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| Basil | $11.00 |
fried tofu, onions, carrot, asparagus, mushrooms, crispy basil leaves and basil sauce
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| Behemoth | $14.00 |
shrimp tempura, crab stick, cream cheese, scallions, hot sauce, avocado, wasabi tobiko top with tempura crumb, seared salmon, super white tuna, unagi sauce and wasabi mayo
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| Chuchee | $13.00 |
soft shell crab tempura, cucumber, avocado, shitake mushroom, kefir lime leaves and chuchee curry sauce
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| Crunchy | $12.00 |
crunchy roll stuffed with ebi, kani kama, tako, cilantro, scallions, asparagus, masago and wasabi mayo
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| Double | $12.00 |
salmon skin, avocado, cucumber, masago, top with seared salmon spicy mayo and salmon roe
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| Fresh | $13.00 |
smoked salmon, unagi, shrimp tempura, shitake, cucumber, hot sauce, mint leaf wrap with soy bean paper and house plum sauce
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| Karee | $13.00 |
shrimp tempura, sweet potato tempura, grilled asparagus and yellow curry sauce
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| Nuclei | $13.00 |
seared super white tuna, unagi, cilantro, shitake, wasabi tobiko, tamago sheet wrap with soy bean paper and plum sauce
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| Pinku | $13.00 |
salmon, ebi, unagi, avocado, cilantro, shitake, wasabi tobiko, tamago sheet wrap with soy bean pepper and plum sauce
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| Sakura | $12.00 |
shrimp tempura, shitake, hot sauce top with seared tuna, super white tuna, snow crabs and unagi sauce
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| Hot Appetizers |
| Edamame | $4.00 |
boiled soybean
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| Gomaae | $5.00 |
boiled spinach with peanut sauce and sesame dressing
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| Wasabi Shumai | $5.00 |
steamed wasabi pork dumplings
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| Kamikaze | $8.00 |
ika wrapped sushi rice and spicy creamy sauce
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| Baked Scallop | $7.00 |
scallop, shitake, masago, scallions and savory spicy sauce
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| Tempura Appetizers |
| Lightly Battered And Served With Dipping Sauce |
| Shrimp Tempura | $7.00 |
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| Vegetable Tempura | $6.00 |
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| Shrimp And Vegetable Tempura | $7.00 |
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| Soft Shell Crab | $9.00 |
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| Assorted Tempura | $9.00 |
shrimp, chicken, calamari and vegetables
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| Soups & Salads |
| Miso Soup | $3.00 |
tofu, scallions, shitake, spinach and seaweed
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| Wakame Salad | $5.00 |
seaweed salad
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| Tako Salad | $7.00 |
octopus on top of seaweed salad
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| House Salad | $5.00 |
mixed green, lettuce, carrots and ginger dressing
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| Salmon Skin Salad | $6.00 |
crispy salmon skin, lettuce, mixed green, yamagobo, jalapeno and soy vinaigrette
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| Vegetable Maki |
| Shiso | $4.00 |
shiso leaf, plum paste
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| Shitake | $4.00 |
marinated shitake mushroom
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| Shitake Tempura | $5.00 |
shitake mushroom tempura, mayo
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| Kampyo | $4.00 |
marinated sweet gourd
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| Oshinko | $4.00 |
japanese pickle radish
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| Avocado | $4.00 |
avocado
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| Kappa | $4.00 |
cucumber
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| Asparagus | $4.00 |
grilled asparagus
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| Asparagus Tempura | $5.00 |
asparagus tempura, mayo
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| Sweet Potato Tempura | $5.00 |
sweet potato tempura, mayo
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| Mixed Veggie | $7.00 |
assorted vegetable
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| Sushi Bar Entree |
| Chirashi | $18.00 |
assorted fish and vegetable over sushi rice
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| Tekka Don | $16.00 |
fresh tuna over sushi rice
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| Namasake Don | $16.00 |
fresh salmon over sushi rice
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| Unagi Don | $16.00 |
fresh water eel over sushi rice
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| Sushi Bar Platters |
| Sushi Keisha | $18.00 |
8 pieces of nigiri chef's choice and california maki
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| Sushi Yakuza | $24.00 |
2 tuna, 2 salmon, 2 super white tuna, 2 ebi, 2 unagi and spicy tuna mai
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| Sashimi Ninja | $22.00 |
10 pieces of chef's choice of sashimi fresh daily cut
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| Asahimi Samurai | $39.00 |
20 pieces chef's choice of sashimi fresh daily cut
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| Shogun Platter | $79.00 |
10 pieces of nigiri, 10 pieces of sashimi, spider maki, dragon maki, godzilla maki rainbow maki
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| Zatta Maki | $18.00 |
4 makis chef's choice
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| Veggie Maki | $11.00 |
3 vegetable makis chef's choice
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| Spicy Green | $13.00 |
crispy chicken, unagi, enoki mushroom, edamame, crispy basil laves and green curry sauce
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| Two Tones | $15.00 |
soft shell crab, spicy tuna, cilantros, jalapeno, scallions top with seared supper white tuna, unagi, tobiko and unagi sauce
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| Andaman | $14.00 |
shrimp scallop, squid, mint leaves, red onion, cilantro and spicy lime sauce
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| Classic Maki |
| Alaska | $9.00 |
crab meat, avocado, cucumber, tobiko
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| California | $5.00 |
crab stick, avocado, cucumber, masago
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| Caterpillar | $12.00 |
unagi, cucumber, tempura crumb, avocado, unagi sauce and tobiko
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| Crunchy Spicy Tuna | $8.00 |
deep fried spicy tuna, scallions, avocado, cream cheese and cucumber
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| Dragon | $12.00 |
shrimp tempura, cream cheese, spicy mayo on top with unagi, avocado, masago and eel sauce
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| Ebi Tempura | $7.00 |
shrimp tempura, avocado, cucumber, asparagus, scallions, spicy
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| Fire Dragon | $14.00 |
unagi, avocado, tobiko and eel sauce on top of spicy tuna maki
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| Godzilla | $12.00 |
crunchy shrimp, crab stick, cream cheese, avocado, scallions and spicy sauce, top with tempura crumb, wasabi mayo, and eel sauce
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| Hamachi Avo | $6.00 |
yellowtail, avocado
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| Hamachi J | $6.00 |
yellowtail, jalapeno
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| Nagi Hamachi | $6.00 |
yellowtail, scallions
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| Nama Avo | $5.00 |
fresh salmon, avocado
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| Nama J | $5.00 |
fresh salmon, jalapeno
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| Nama Kyu | $5.00 |
fresh salmon, cucumber
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| Philly | $7.00 |
smoked salmon, avocado, cream cheese
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| Picante | $8.00 |
hamachi cilantro, jalapeno, avocado touched with lime juice and hot sauce
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| Rainbow | $12.00 |
assorted fish, tobiko and avocado on top of california maki
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| Salmon Skin | $7.00 |
crispy salmon skin, scallions, cucumber and kaiware
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| Spicy Hamachi | $6.00 |
yellowtail, scallions, spicy mayo
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| Spicy Salmon | $5.00 |
salmon, scallions, spicy mayo
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| Spicy Scallop | $7.00 |
scallop, masago, avocado, mayo and hot sauce
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| Spicy Tako | $6.00 |
octopus, scallions, tobiko, spicy mayo, tempura crumb
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| Spicy Tuna | $6.00 |
tuna, scallions, spicy mayo
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| Spider | $9.00 |
soft shell crab, avocado, asparagus, scallions, tobiko, spicy mayo
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| Tekka | $5.00 |
tuna
0
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| Tekyu | $5.00 |
tuna, cucumber
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| Tuna Avo | $5.00 |
tuna, avocado
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| Tuna J | $5.00 |
tuna, jalapeno
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| Una Avo | $5.00 |
fresh water eel, avocado, eel sauce
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| Unakyu | $5.00 |
fresh water eel, cucumber, eel sauce
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| White J | $5.00 |
white tuna, jalapeno
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| White Avo | $5.00 |
white tuna, avocado
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| Side Order |
| Spicy Mayo | $1.00 |
0
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| Unagi Sauce | $1.00 |
0
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| Sushi Rice | $2.00 |
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| Ginger Dressing | $1.00 |
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| Wasabi | $1.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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