Friday Saturday Sunday (and Tank Bar) Prices in Philadelphia, PA 19103
Hours of Operation
- Mon: 5:30 pm - 10:30 pm
- Tue: 5:30 pm - 10:30 pm
- Wed: 5:30 pm - 10:30 pm
- Thu: 5:30 pm - 10:30 pm
- Fri: 5:30 pm - 10:30 pm
- Sat: 5:30 pm - 10:30 pm
- Sun: 5:30 pm - 10:30 pm
Restaurant Menu
| First Course |
| Cream Of Mushroom Soup | $10.00 |
kennett square mushrooms, chicken broth, cognac & cream
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| Mission Fig And Arugula Salad | $10.00 |
port wine and black currant goat cheese, pomegranate vinaigrette and toasted pine nuts
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| Caesar Salad | $9.00 |
romaine lettuce w/ classic caesar dressing, homemade croutons & parmigiano-reggiano
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| Asparagus Salad | $10.00 |
fresh mozzarella, snow pea sprouts, roasted red beet dressing
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| Butter Lettuce And Blue Cheese Salad | $10.00 |
red grapes, herbed walnuts, and blood orange vinaigrette
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| Cream Of Mushroom Soup |
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| Caesar Salad |
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| Field Green Salad With Grape Tomatoes |
tossed with classic dijon vinaigrette or balsamic vinaigrette
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| 5 Leaf Salad With Goat Cheese, Toasted Walnuts And Honey |
* walnut oil vinaigrette
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| Second Course |
| Blue Bay Mussels | $14.00 |
leek, white wine broth with pancetta and garlic aoli on grilled french bread
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| Seafood And Farro Salad | $16.00 |
herb grilled gulf shrimp and calamari, jumbo lump crab, chickpeas, cucumbers and smoked tomato vinaigrette
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| Pate Maison | $12.00 |
smooth chicken liver pate, kentucky bourbon, bacon onion jam, grilled baguette, pickled vegetables and grain mustard
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| Seasonal Grilled Vegetables | $13.00 |
portabellas, yellow corn, fennel, zucchini and asparagus with a chipotle romesco sauce
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| Italian Sweet Sausage Ragout | $14.00 |
braised in red wine with crisp polenta, fresh mozzarella and spinach
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| Third Course |
| Home Made Goat Cheese And Spinach Ravioli | $22.00 |
roasted garlic, zucchini and plum tomato sauce
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| Chicken Dijon | $23.00 |
lightly breaded and baked boneless breasts of chicken with a dijon cream sauce
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| Pan Roasted Muscovy Duck Breast | $25.00 |
aged balsamic and mission fig compote with whipped potatoes
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| Jumbo Lump Crab Cakes | $27.00 |
spicy corn remoulade and crisp polenta
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| Pistachio Crusted Pork Tenderloins | $23.00 |
house made stone fruit mustard and warm bacon potato salad
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| Horseradish-Panko Crusted Tilapia | $24.00 |
cilantro-lime beurre blanc
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| Herb Grilled Atlantic Salmon | $24.00 |
sun dried tomato pesto with preserved lemon and grape tomato relish
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| Grilled Filet Mignon | $27.00 |
your choice of burgundy wild mushroom bordelaise or au poivre, scalloped potatoes
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| Grilled Australian Lamb Chops | $28.00 |
citrus and cumin marinade, orange mint greek yogurt, pine nut and golden raisin couscous cake
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| Desserts $8 |
| Gran Marnier Creme Brulee |
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| Cheesecake |
w/ chocolate crust & fresh berry coulis
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| Raspberries In Puff Pastry |
w/ caramel sauce
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| Double Chocolate Layer Cake |
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| Chocolate Kahlua Pie |
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| Jewish Apple Cake |
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| Coconut Cream Pie |
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| Tiramisu |
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| Tank Bar Menu |
| Spicy Pecans | $4.00 |
roasted with brown sugar, salt and cayenne pepper
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| Pulled Pork Quesadilla | $9.00 |
chile rubbed, caramelized onions, cheddar cheese with pico de gallo and avocado creme
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| Chipotle Deviled Eggs | $5.00 |
with pickled vegetables
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| Marinated Olives | $3.00 |
in virgin olive oil, lemon juice, garlic, rosemary and a touch of hot pepper
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| The Bacon Burger | $12.00 |
apple wood smoked bacon, cheddar cheese, tomato, mixed greens and shoe string potatoes
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| Special At The Tank Bar |
| Asian Pear-Adise |
absolut pear vodka with lemongrass and lime. garnished with candied ginger
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| The French Kiss |
champagne, gin, framboise
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| Flight Of The Cosmos |
your choice of flavors: citrus, raspberry or orange
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| Spicy Dirty Bond |
ketel one shaken, tobasco, blue cheese stuffed olive
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| Philadelphia Sour |
jim beam rye, lemon juice, malbec floated on top
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| Cucumber Martini |
hendrick's gin, muddled cucumber
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| Knob Creek Perfect Manhatten |
with bitters and a perfect cherry garnish
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| Coffee Drinks $9.50 |
| Irish |
irish whiskey
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| Mexican |
kahlua
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| Jamaican |
tia maria & rum
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| Italian |
amaretto
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| Keoke |
dark cacao & brandy
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| Royal |
brandy
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| Fritz's |
frangelica & bailey's
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| Chocolate |
godiva liqueur
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| Entrée - Chicken $36 |
| French Cut |
select a sauce from below
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| Dijon Cream |
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| Black Currant & Aged Balsamic Glaze |
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| Parmesan |
basil cream
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| Burgundy & Wild Mushroom Demi-Glaze |
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| Entrée - Vegetarian $32 |
| Wild Mushroom Ravioli With Sage |
brown butter sauce and shaved regiano parmesan
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| Baked Three Cheese Eggplant Roulade |
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| Entrée - Fish $38 |
| Crab Cakes |
with chardonnay and roasted yellow ell pepper sauce
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| Sautéed Tilapia |
with tequila, lime and cilantro sauce
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| Entrée - Meat $43 |
| Filet Mignon |
select a sauce from below
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| Au Poivre |
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| Burgundy |
wild mushroom & leek demi-glaze
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| Cabernet And Roasted Garlic |
roquefort sauce
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| Desserts |
a selection of the day's desserts will offered to your guests
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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