Friday's Prices in Austin, TX 78759
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Parmesan-Crusted Sicillian Quesadillas |
sauteed chicken, sausage, bacon, brushcetta salsa and melted monterey Jack cheese stuffed in a parmesan crusted flour tortilla. Drizzled with a balsamic glaze
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| Pot Stickers |
chinese pork dumplings steamed, then pan-tried and served with szechwan dipping sauce
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| Wicked Wings |
choose one of our two mothwatering flavors, in new boneless or traditional styles: kung pow-kick up the heat on your wings with this sweet and spicy flavor. Buffalo-traditional spicy buffalo sauce
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| Zen Chicken Pot Stickers |
fire-grilled dumplings stuffed with minved chicken and vegetables. sprinkled with pico de gailo and served with a sweet and tangy szechwan dipping sauce.
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| Friday's Three-For-All |
packed with potato skins. fried mozzarella and Buffalo wings, it offers a little something for everyoe. served with sour cream and green onions,marinara sauce and bieu cheese dressing.
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| Tuscan Spinach Dip |
parmesan and romano cheeses bleded with spinach, artichokes and sauteed onions and peppers. served with fridays' red and white tortilla chips.
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| Fried Mozzarella |
hot and gooey inside, crisp and golden outside. served with marinara sauce for dipping.
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| Fried Mac and Cheese |
irresistible, creamy cheeses ad elbow noodles golden-fried to perfection
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| Crispy Gree Bean Fries |
crunchy and crisp battered green beans with a cool, creamy cucumber-wasabi ranch dip. be warned, these are addictive
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| Better For You |
| guilt-free doesn't have to be taste free. all of our low fat items have approx 10g fat and 500 calories |
| Shrimp Key West |
skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables net carbs:12
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| Shrimp Key West |
skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables. Net carbs:12
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| Zen Chicken Pot Stickers |
fire-grilled dumplings stuffed with minced chicken and vegetables sparinkled with pico de gallo and served with a sweet and tangy szechwan dipping sauce
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| Santa Fe Chicken Salad |
crisp romaine lettuce tossed in a spicy chopotie ranch dressing topped with grilled chicken, tomatoes, black bean and com salsa and grilled onions
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| Lo-Phat Chicken Salad |
chilled sauteed chicken, fresh cabbage, red pepper and green onions tossed with low fat cilantro lime dressing
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| Dragonfire Chicken |
marinated chicken breast topped with fiery kung pow sauce, mandarin oranges and pineapple pico de gallo. Served with stir-fried brown rice and cilantro lime seasoned braccoli.
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| Pasta |
| Cajun Shrimp and Chicken Pasta |
sauteed shrimp, chicken and red bell peppers tossed in a cajun Alfredo sauce with fettuccine pasta and topped with parmesan cheese
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| Bruschetta Chicken Pasta |
fresh roma tornato-basil salsa tossed with angel hair pasta, drizzled with balsamic glaze and topped with sliced chicken breast and parmesan cheese
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| Blackened Chicken Alfredo |
fettuccine Alfredo with blackened chicken breast, topped with tomatoes, green onions and parmesan cheese
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| Jack Daniel's Chicken Alfredo |
fettuccine noodles tossed with creamy parmesan and romano cheeses and a llight white wine sauce with bacon, grape tomatoes, sauteed red onions and mushrooms. Topped with a cargrilled chicken breast,
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| Bruschetta Chicken Parmesan |
breaded chicken breasts topped with fresh roma tomato-basil salsa and shaved parmesan cheese, served on a bed of angel hair pasta..
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| Chicken |
| Chicken Fingers |
served with honey mustard dressing and fries.
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| Dobule-Stack Quesadillas |
chipotle-marinated chicken, cheddar and Jack cheeses and caramelized onions and peppers double-stacked in flour tortillas. Served with savory rice, fresh pico de gallo, guacamole, sour cream and sals
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| Dragonfire Chicken |
marinated chicken breast topped with fiery kung pow sauce, mandarin oranges and pineapple pico de gallo. Served with stir-fried brownrice and cilantro lime seasoned broccoli
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| Ribs and More |
| use caustion while eating our ribs. Fingers look mighty tasty when covered in sauce. If it helps you feel less guilty. Think of it as an extension to your entree |
| Jack Daniel's Glazed Ribs |
mouthwatering baby back pork ribs served with fries and our original or spicy Friday's Nack Daniel's sauce for dipping
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| Baby Back Ribs |
a full rack of pork ribs, chargrilled and glazed with our tangy barbecue sauce. Served with fries
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| Seafood |
| we may not be the best at catching fish, but we do know a thing or two about cooking them. |
| Fish and Chips |
served with fries and tartar sauce
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| Shrimp Key West |
skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables.
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| Cinnabon Cheesecake |
cinnamon-swirl cheesecake drizzled with sweet cream cheese. Sinfully cinnabon
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| Vanilla Bean Cheesecake |
made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham cracker crust. Serverd with whipped cream and a fresh strawberry.
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| Oreo Chocolate Cake |
a rich chocolate cake with layers of creamy oreo cookies and creme filling copped with crumbled oreo cookies.
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| Friday's Shrimp |
a dozen lightly battered fried shrimp served with fries and cocktail sauce
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| Burgers |
| all burgers are served with fries |
| Bacon Cheeseburger |
our mouthwatering all-beef patty covered with melted American cheese and crispy bacon
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| California Turkey Burger |
seasoned, ground turkey chargrilled and served on a whole wheat bun
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| Jack Daniel's Burger |
crispy bacon, smoked provolone and our original or spicy signature Jack Daniel's sauce
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| Desserts |
| if it helps you feel less guilty, think of it as an extension to your entree |
| Cinnabon Cheesecake |
cinnamon-swirl cheesecake drizzled with sweet cream chees. Sinfully cinnabon
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| Vanilla Bean Cheesecake |
made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham cracker crust. Served with whipped cream and a fresh strawberry
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| Oreo Chocolate Cake |
a rich chocolate cake with layers of creamy oreo cookies and creme filling topped with crumbled oreo cookies
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| Sandwiches |
| Tuscan Portobello Melt |
sliced portobello mushrooms between layers of provolone and monterey Jack cheeses, roasted onion and tomatoes on grilled, buttery bread. Served with a cup of fire-roasted red pepper soup. Or try Fri
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| Friday's Chicken |
chargrilled breast of chicken with melted Jack cheese, crispy bacon and our signature sweet-smokey mayonnaise on a toasted bun. Served with fries
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| Jack Danie's Pulled Pork |
smoked pulled pork tossed with our signature barbecue sauce and basted with sweet-smokey Jack Daniel's sauce. Topped with grilled red onions and served with fries and an extra side of sauce for dippi
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| Smoked Brisket Dip |
smoked beef brisket on toasted ciabatta bread with caramelized onions, swiss cheese, crisp romaine, tomato and horseradish ranch dressing. Served with fries and a side of French onion au jus for dipp
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| Salads |
| Lo-Phat Chicken Salad |
chilled sauteed chicken, fresh cabbage, red pepper and green onions tossed with low fat cilantro lime dressing
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| Santa Fe Chicken Salad |
crisp romaine lettuce tossed in a spicy chipotle ranch dressing, topped with grilled chicken, tomatoes, black been and com salsa and grilled onions.
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| Grilled Chicken Caesar Salad |
crisp romaine letuce tossed with ouir caesar dressing and topped with slices of chargrilled chicken, parmesan cheese and croutons
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| Cobb Salad |
chilled chargrilled chicken, crisp bacon, avaocado, cheddar cheese, egg, black olives, tomatoes and bleu cheese on salad greens. Tossed with your choice of dressing.
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| Pecan-crusted Chicken Salad |
pecan-crusted chicken, served sliced and chilled on salad greens tossed with baosamic vinaigrette dressing, topped with mandarin oranges, sweet-glazed pecans, celery, dried cranberries and bleu chees
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| Jack Daniel's Grill |
| Jack Daniel's grill entrees are served with our original or now spicy sauca, a savoryblendof smokey maple and bold chipotle flavours. It's a spicy on a classic favorita |
| JackDaniel's Roasted Pork |
a tender, bralsed bone-in pork roast piled high with crispy frizzled onions and served with mashed potatoes and broccoli
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| Jack Daniel's Flat Iron |
a tender and juicy 8-oz, fklat iron steak, grilled to perfection and served with mashed potatoes. Aged and hand-cut especially for Friday's
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| Jack Daniel's Salmon |
chargrilled salmonfillet served with vegetables and mashed potatoes
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| Jack Daniel's Chicken |
two juicy chicken breasts served with vegetables and mashed potatoes
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| Jack Daniel's Chicken Alfredo |
fettuccine noodles tossed with creamy parmesan and romano cheeses and a light white wine sauce with bacon, grape tomatoes, sauteed red onions and mushrooms. Topped with a chargrilled chicken breast,
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| Jack Daniel's Smoked Beef Brisket |
a generous serving of smoked beef brisket piled high with crispy frissled onions and served with mashed potatoes and corn on the cob
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| Steakhouse Selects |
| New York Strip |
this usda choice 12-oz. Classic cut steak is chargrilled to seal in juices for maximum flavor and tendemess
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| Flat Iron |
an unbelievably tender and flavorful usda choice 8-oz, steak, hand-cut especially for Friday's
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| Classic Sirloin |
America's favorite cut a usda choice 10-oz 28-day-aged chargrilled top sirloin
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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