Friedman's Menu and Prices
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Friedman's Menu
| Sandwiches |
| The Breakfast Sandwich |
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$7.50 |
scambled eggs, bacon, avocado and pepper jack cheese on toasted sourdough bread.
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| B.E.L.T. |
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$12.00 |
bacon, over easy eggs, lettuce, tomato and herb mayonnaise on toasted sourdough bread.
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| Chicken Sausage Egg Wrap |
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$7.50 |
whole wheat tortilla and 2 eggs with chicken sausage, avocado and cheddar and salsa.
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| Potato Cheddar Bacon Egg Wrap |
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$7.00 |
whole wheat tortilla and 2 eggs with potato, cheddar cheese and bacon.
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| Feta & Spinach Egg Wrap |
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$7.00 |
whole wheat tortilla and 2 eggs with feta cheese & spinach.
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| Turkey Swiss Egg Wrap |
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$7.00 |
whole wheat tortilla and 2 eggs with turkey & swiss cheese.
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| Pastrami, Swiss, Carmelized Onion Wrap |
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$7.50 | |
| Apple Tarragon Chicken Salad |
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$12.00 |
lettuce and tomato on whole wheat bread.
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| Grilled Cheese |
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$13.00 |
gruyere and white cheddar with caramelized onions and bacon on ciabatta.
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| Grilled Pastrami Reuben |
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$16.00 |
saurkraut, swiss cheese and russian dressing on rye bread.
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| Thanksgiving Turkey |
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$12.00 |
stuffing, mixed greens, cranberry aioli, whole wheat square
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| B.L.A.T. |
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$12.00 |
smoked bacon, lettuce, tomato and avocado with herbed aioli on toasted sourdough bread.
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| Buttermilk Fried Chicken |
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$15.00 |
with kale slaw and honey tabasco
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| Garden Veggie |
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$12.00 |
hummus, sprouts, shredded carrots, lettuce, tomato, cucumber and avocado on a grilled sourdough bread.
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| Turkey & Pastrami |
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$15.00 |
slaw, potato chips and russian dressing on rye bread.
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| House Roasted Beef |
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$15.00 |
house roasted beef, ny state cheddar, baby arugula, tomato, horseradish mayo, orwasher's onion roll
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| Lighter Fare |
| Smoked Salmon Platter |
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$14.00 |
toasted bagel served with smoked salmon, mixed greens, tomato, sliced red onion, capers and cream cheese.
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| Housemade Granola |
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$10.00 |
with greek yogurt, berries and honey.
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| Small Fruit Bowl |
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$3.75 |
seasonal fruit
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| Large Fruit Bowl |
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$7.00 |
seasonal fruit
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| Steel Cut Oatmeal |
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$8.00 |
served with brown sugar, cinnamon and golden raisins.
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| Pancake Of The Day |
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$13.00 |
chef's daily preparation of pancakes. call for description.
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| Pancakes |
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$13.00 |
with vermont maple syrup.
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| French Toast |
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$13.00 |
french toast served with berry compote and vermont maple syrup.
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| Breakfast Sides |
| Double Cut Bacon |
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$5.00 |
| Potato Hash |
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$4.00 |
| Chicken Sausage |
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$5.00 |
| Toast |
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$2.00 |
| Egg Platters |
| Eggs With Style |
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$12.00 |
choice of bacon, chicken sausage or ham.
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| Egg White Scramble |
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$13.00 |
scrambled egg whites with seasonal vegetables and avocado.
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| Friedman's Omelette |
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$13.00 |
egg omelette with pastrami, caramelized onions and mustard.
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| Lox, Eggs And Onions |
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$12.00 | |
| Pastrami Hash |
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$15.00 |
served with sunny side up eggs and seven grain toast.
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| Avocado Toast |
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$11.00 |
avocado mash served on whole wheat toast with 2 eggs any style and mixed greens
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| Soups |
| Two Bean Turkey Chili |
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Price may varies |
| Chicken Matzoh Ball Soup |
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Price may varies |
| Tomato Soup |
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Price may varies |
| Soup Day |
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Price may varies |
| Salads |
| Grilled Salmon |
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$16.00 |
atlantic salmon, romaine hearts, gigantes beans, kalamata olive shaved red onion, cucumber, carrots and feta cheese with a creamy dill dressing.
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| Adobo Chicken |
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$14.00 |
grilled chicken, black beans, pepperjack, tomatoes, bacon, crispy tortillas
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| Grilled Chicken |
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$14.00 |
mixed greens, dried cranberries, candied walnuts, carrots, tomatoes, gorgonzola, balsamic vinaigrette
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| Asian Chop |
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$15.00 |
napa cabbage, romaine, red peppers, carrots, scallions, cilantro, snow peas, shredded chicken and wonton crisps with a hoisin peanut sauce.
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| Cobb |
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$14.00 |
mixed greens, turkey, tomatoes, asparagus, bleu cheese, hard boiled egg, bacon and avocado with lemon dijon vinaigrette.
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| Grilled Salmon |
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$16.00 |
atlantic salmon, romaine hearts, gigantes beans, kalamata olive shaved red onion, cucumber, carrots and feta cheese with a creamy dill dressing.
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| Adobo Chicken |
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$15.00 |
mixed greens, grilled chicken, bacon, tortilla crisps, tomatoes, black beans, pepper jack, chipotle ranch dressing
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| Grilled Chicken |
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$15.00 |
mixed greens, dried cranberries, candied walnuts, carrots, tomatoes, gorgonzola, balsamic vinaigrette
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| Asian Chop |
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$15.00 |
napa cabbage, romaine, red peppers, carrots, scallions, cilantro, snow peas, shredded chicken and wonton crisps with a hoisin peanut sauce.
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| Cobb |
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$14.00 |
mixed greens, turkey, tomatoes, asparagus, bleu cheese, hard boiled egg, bacon and avocado with lemon dijon vinaigrette.
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| Entree's |
| Fish Tacos |
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$14.00 |
three soft corn tortillas with pan seared fish, citrus fennel slaw, tomatillo salsa, sriracha aioli and fresh cilantro.
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| Market Plate |
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$13.00 |
choice of 3 sides
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| Brown Rice Bowl |
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$12.00 |
edamame studded brown rice with japanese eggplant, bok choy, carrots, bean sprouts and a sesame lime dressing.
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| Chicken Brown Rice Bowl |
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$18.00 |
grilled chicken with edamame studded brown rice, japanese eggplant, bok choy, carrots, bean sprouts and a sesame lime dressing.
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| Tofu Brown Rice Bowl |
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$15.00 |
tofu with edamame stuffed brown rice, japanese eggplant, bok choy, carrots, bean sprouts and a sesame lime dressing.
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| Salmon Brown Rice Bowl |
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$19.00 |
salmon with edamame studded brown rice, japanese eggplant, bok choy, carrots, bean sprouts and a sesame lime dressing.
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| Quinoa Bowl |
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$12.00 |
sauteed japanese eggplant, baby bok choy, carrots, bean sprouts, edamame, sesame lime dressing. choice of a protein is additional.
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| Burgers |
| Friedmans |
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$14.00 |
creekstone farms 100% ground beef brisket with herbed french fries.
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| Southwestern Turkey |
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$14.00 |
with avocado aioli and herbed french fries.
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| Housemade Veggie |
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$13.00 |
spicy tomato fennel jam, alfafa sprouts, herbed fries.
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| Lamb |
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$16.00 |
locally raised lamb, mixed with roasted garlic, feta, spices & caramelized onions, w/ sundried tomato-garlic aioli, baby spinach, red onions, herbed fries
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| Friedmans |
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$14.00 |
creekstone farms 100% ground beef brisket with herbed french fries.
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| Southwestern Turkey |
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$14.00 |
with avocado aioli and herbed french fries.
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| Housemade Veggie |
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$13.00 |
spicy tomato fennel jam, alfafa sprouts, herbed fries.
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| Lamb |
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$16.00 |
locally raised lamb, mixed with roasted garlic, feta, spices & caramelized onions, w/ sundried tomato-garlic aioli, baby spinach, red onions, herbed fries
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| Market Sides |
| Herbed French Fries |
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$5.00 | |
| Sweet Potato Fries |
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$5.00 |
with bleu cheese aioli
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| Mac And Cheese |
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$6.00 | |
| Broccoli |
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$5.00 |
roasted garlic and red chili flakes.
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| Shaved Brussel Sprouts |
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$5.00 |
with honey and pecorino.
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| Edamame Studded Brown Rice |
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$4.00 |
with sesame lime dressing.
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| Housemade Potato Chips |
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$3.00 | |
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| Rosemary Herbed Fries |
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$6.00 | |
| Sweet Potato Fries |
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$6.00 |
w/ blue cheese dipping aioli
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| Kale, Apple, Fennel Slaw |
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$6.00 |
buttermilk dressing
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| Shaved Brussels Sprouts |
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$6.00 |
honey, pecorino cheese, aged sherry
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| Mac And Cheese |
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$6.00 | |
| Sauteed Broccoli |
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$6.00 |
w/ roasted garlic
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| Market Plate |
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$15.00 |
choice of 3 sides
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| Starters |
| Warm Lentil Salad |
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$12.00 |
baby butter lettuce, artichokes, melted leeks, sherry vinaigrette, creme fraiche, cumin salt
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| Mediterranean Trio |
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$13.00 |
house made hummus, baba ganoush, eggplant caponata, warm pita
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| Tandoori Wings |
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$12.00 |
celery, cucumber, and carrot salad, yogurt ranch
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| Spinach Artichoke Dip |
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$12.00 |
with fresh corn tortillas
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| Lamb Sliders |
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$12.00 |
all natural, grass fed, free range ny state lamb sliders with celery root slaw, feta cheese, and pistachio pesto
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| Entrees |
| Steak Of The Day |
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$29.00 |
chef's preparation for sides and sauce
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| Fish Of The Day |
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$27.00 | |
| Free Range Brick Chicken |
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$22.00 |
fazio farms all natural free range half chicken with potato puree, buttered fava beans, and pan sauce
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| Hudson Valley Duck |
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$23.00 |
confit leg, duck fat potatoes, warm frisee salad, haricot vert, date butter
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| Fried Chicken |
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$22.00 |
free range chicken w/ choice of one side
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| Beef Short Rib |
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$25.00 |
braised beef short rib with parsnip puree, wilted spinach, pickled rainbow carrots, and red wine reduction
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| Stuffed Acorn Squash |
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$18.00 |
quinoa, pumpkin seeds, swiss chard, pine nuts
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| Fish Tacos |
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$14.00 |
blackened pollock, corn tortillas, citrus fennel slaw, tomatillo salsa, sriracha aioli, cilantro
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| Grilled Pastrami Reuban |
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$16.00 | |
| Quinoa Bowl |
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$12.00 |
sauteed japanese eggplant, baby bok choy, carrots, bean sprouts, edamame, sesame lime dressing. choice of a protein is additional.
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| Brown Rice Bowl |
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$12.00 |
edamame studded brown rice with japanese eggplant, bok choy, carrots, bean sprouts and a sesame lime dressing.
MORE
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| Tofu Brown Rice Bowl |
0
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$15.00 |
tofu with edamame stuffed brown rice, japanese eggplant, bok choy, carrots, bean sprouts and a sesame lime dressing.
MORE
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| Chicken Brown Rice Bowl |
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$18.00 |
grilled chicken with edamame studded brown rice, japanese eggplant, bok choy, carrots, bean sprouts and a sesame lime dressing.
MORE
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| Salmon Brown Rice Bowl |
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$19.00 |
salmon with edamame studded brown rice, japanese eggplant, bok choy, carrots, bean sprouts and a sesame lime dressing.
MORE
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| Market Plate |
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$15.00 |
choice of 3 sides
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| Grilled Pastrami Reuben |
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$16.00 |
saurkraut, swiss cheese and russian dressing on rye bread.
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| Beverages |
| Boyland Seltzer |
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$2.50 |
| Boylan Root Beer |
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$2.50 |
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| Boylan Gingerale |
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$2.50 |
| Ice Tea |
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$3.50 |
| Boylan Black Cherry |
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$2.50 |
| Boylan Diet Black Cherry |
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$2.50 |
| Diet Coca Cola |
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$1.50 |
| Coca Cola |
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$1.50 |
| Smart Bottle Large Bottle |
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$3.00 |
| Poland Spring |
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$1.25 |
| Fresh Squeezed Orange Juice |
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$4.00 |
| Fresh Squeezed Grapefruit Juice |
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$4.00 |
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| Iced Latte |
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$4.00 |
| Iced Americano |
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$4.00 |
| Iced Coffee |
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$4.00 |
| Coffee |
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$2.00 - $2.50 |
| Espresso |
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$3.00 |
| Americano |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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