Menu With Price Menu Friends Lake Inn Menu

Friends Lake Inn Menu and Prices

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Appetizers

Smoked Mozzarella & Grilled Asparagus Ravioli	$10.00	Red wine tomato marinara. MORE
Pan Seared Hudson Valley Foie Gras	$18.00	Mango & caramelized onion chutney over sunflower bread crustini. MORE
Peppercorn Dusted Beef Carpaccio & Summer Vegetables	$10.00	Drizzled with white truffle oil & sea salt. MORE
Black Pepper Encrusted Antelope Medallions	$16.00	Mesculan greens tossed in a smoked balsamic dressing & pickled red onions. MORE
Sweet Chili Glazed Shrimp	$9.00	Edamame bean infused creamy polenta. MORE
Scallop & Lobster Stuffed Corn Crepe	$16.00	Vanilla bean beurre blanc, pecan & pistachio praline with chopped scallions. MORE
Prince Mussels Islands Mussels	$10.00	White wine with garlic, parsley & lemon. MORE
Artisan Cheese	$15.00	Please choose three from our list of local and international cheeses, served with house made chutney and baguette. MORE

Soups And Salads

Soup Du Jour	0	$8.00
Lobster Bisque	0	$10.00

Mixed Greens	0	$9.00	Sun-dried cranberries, pecan & pistachio praline, crumbled bleu cheese and balsamic vinaigrette. MORE
Radicchio Salad	0	$10.00	Grapefruit segments, shaved pecorino & crispy prosciutto. MORE
Heirloom Tomato, Mozzarella & Fresh Basil	0	$10.00	Duet of balsamic reductions. MORE

Entrees

Grilled Filet Of Certified Angus Beef	$36.00	Roasted tomato shallot butter over chive & tartufo risotto and summer vegetables. MORE
Lychee Pineapple Barbeque lancquered Half Duckling	$32.00	Mango infused black rice and steamed carrots. MORE
Sauteed Halibut	$34.00	asmine rice, daikon turmeric relish and a miso mushroom consomme. MORE
Summer Bouillabaisse	$34.00	Shrimp, prince edward island mussels, sea scallops, red bliss potatoes, corn relish & a vanilla cajun beurre blanc. MORE
Yellow Fin Tuna	$34.00	Tropical fruit relish, black rice and a sesame seaweed salad. MORE
Cast Iron Seared Elk Chop	$34.00	Juniper cherry demi glace, porcini celeriac mash and roasted baby beets. MORE
All Natural Statler Chicken Breast	$28.00	And sweet italian style chicken sausage. Au jus, rice noodles, summer squash and roasted red peppers. MORE
Certified Angus Strip Loin Au Poivre	$34.00	Wild mushroom brandy cream, spinach and quinoa. MORE
Chef's Vegetable Creation Du Jour	$24.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.