Friends Sushi Prices in Chicago, IL 60611
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Starters |
| Agedashi Tofu | $6.00 |
Fried tofu with dry seaweed, bonito flake, and fried beet in tempura sauce
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| Gyoza | $6.00 |
Pan fried veggie dumplings
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| Goma-Ae | $6.00 |
Steamed spinach with peanut sauce
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| Wasabi Shumai | $6.00 |
Steamed, pork and shrimp filled rice paper dumplings infused with wasabi
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| Shumai | $6.00 |
Steamed rice paper dumplings filled with shrimp
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| Edamame | $4.00 |
Steamed soy beans, lightly salted
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| Unagi Egg Rolls | $6.00 |
Fried fresh water eel, avocado, carrot, cream cheese in a wrapper, served with creamy wasabi mayo
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| Salmon Carpaccio | $10.00 |
Thinly sliced salmon, radish sprout, jalapeno with light soy vinaigrette
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| Fire Cracker | $9.00 |
Tuna, salmon, avocado, scallion tossed in creamy wasabi topped with red tobiko and served on shrimp chips
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| Scallop Butteryaki | $8.00 |
Seared scallops with sauteed mushrooms
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| Crab Cake | $10.00 |
Pan-seared lump crab meat with wasabi aioli
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| Soup |
| Niku | $10.00 |
Pan-seared lump crab meat with wasabi aioli
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| Oyako | $4.00 |
Chicken soup with egg in a light shitake mushroom broth
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| Miso | $2.00 |
Soy bean broth with a light combination of seaweed, tofu, and scallions
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| Entrees |
| Beef Teriyaki | $13.00 |
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| Chicken Teriyaki | $12.00 |
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| Chilean Sea Bass Teriyaki | $21.00 |
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| Salmon Teriyaki | $20.00 |
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| Steamed Chilean Sea Bass | $22.00 |
Spring onion, ginger, shitake mushroom, cilantro with soy sauce
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| Miso Glazed Salmon | $20.00 |
Grilled salmon, sautéed spinach and mushroom with miso glaze
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| Nigiri and Sashimi |
| Deluxe Sashimi | $29.00 |
15 pieces of assorted fresh fish, sushi rice, miso soup
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| Deluxe Sushi | $26.00 |
9 pieces of chefs choice, california maki, miso soup
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| Combo Sashimi | $26.00 |
12 pieces of assorted fresh fish, sushi rice, miso soup
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| Combo Sushi | $23.00 |
7 pieces of chefs choice, california maki, miso soup
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| Uzura (Quail Egg) | $3.00 |
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| Masago (Smelt Roe) | $6.00 |
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| Ikura (Salmon Roe) | $8.00 |
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| Unagi (Fresh Water Eel) | $7.00 |
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| Hotategai (Scallop) | $7.00 |
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| Tako (Octopus) | $5.00 |
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| Ebi (Shrimp) | $6.00 |
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| Kani (King Crab) | $10.00 |
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| Suzuki (Sea Bass) | $6.00 |
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| Hirame (Fluke) | $6.00 |
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| Kunsei Sake (Smoked Salmon) | $7.00 |
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| Toro (Fatty Tuna) | $7.00 |
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| White Tuna (Albacore) | $7.00 |
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| Tamago (Sweet Omelet) | $4.00 |
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| Tobiko (Flyig Fish Roe) | $5.00 |
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| Anago (Sea Eel) | $6.00 |
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| Uni (Sea Urchin) | $10.00 |
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| Hokikai (Surf Clam) | $5.00 |
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| Ika (Squid) | $5.00 |
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| Ama Ebi (Sweet Shrimp) | $8.00 |
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| Saba (Mackerel) | $6.00 |
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| Tai (Red Snapper) | $7.00 |
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| Hamachi (Yellowtail) | $7.00 |
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| Nama Sake (Fresh Salmon) | $6.00 |
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| Kajiki (Super White Tuna) | $6.00 |
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| Maguro (Tuna) | $7.00 |
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| Friends Signature Maki - Cooked Maki |
| Winter | $14.00 |
White fish tempura with shiso leaf, shrimp tempura, asian pear, cream cheese, spicy mayo, black tobiko, topped with tempura crumb, wasabi mayo, unagi sauce
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| Mad Maki | $15.00 |
Fried wrapped maki with unagi, smoked salmon, cream cheese, jalapeno, cilantro, topped with shrimp, wasabi mayo, and black tobiko
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| Fujiyama | $13.00 |
Shrimp, kani kama, spicy mayo, masago topped with king crab, tempura crumb, and red tobiko
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| Ticky Tacky | $15.00 |
King crab, shrimp, mint leaves topped with tako, wasabi tobiko with wasabi mayo
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| Hokaido |
Ebi,avocado, cucumber, spinach, kampyo, oshinko, cilantro,jalapeno and ponzu sauce
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| A.M.Y | $13.00 |
Awesome, motivation and yummy : white fish tempura, spicy mayo, topped with kani kama, ebi, masago, green onion, ponzu sauce
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| Seared Salmon | $15.00 |
By chef kengiro: salmon skin, unagi, fresh ginger, creamcheese topped withseared salmon, burning sauce, geen onion
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| Friends | $14.00 |
King crab, shrimp tempura, cream cheese, spicy mayo, green apple,topped with unagi, avocado, tempura crumb, red tobiko,wasabi mayo, unagi glaze
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| Crispy Creamy | $13.00 |
Shrimp tempura, avocado, asparagus, scallion, cream cheese, wasabi tobiko, spicy sauce topped with parmesan cheese, tempura crumb, creamy wasabi sauce, and unagi sauce
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| Sumo-Ae | $15.00 |
Shrimp tempura, soft shell crab tempura, avocado, radish sprout, cream cheese, scallion topped with orange tobiko, tempura crumb, spicy mayo, and unagi sauce
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| Tiger Eye | $12.00 |
Shrimp, unagi, crispy salmon skin, flying fish roe, scallion with spicy japanese mayo and hot sauce
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| Asparagus Beef | $8.00 |
Grilled beef teriyaki, grilled asparagus, cream cheese
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| Crazy Winter | $15.00 |
Crispy squid, shrimp tempura, asian pear, avocado, cream cheese, spicy mayo, black tobiko, topped with tempura crumb, wasabi mayo, unagi sauce
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| Friends Signature Maki - Raw Maki |
| Crunchy | $9.00 |
Spicy white tuna, grilled asparagus, avocado with tempura crumb on top
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| Salsa | $12.00 |
White tuna, cilantro, scallion, jalapeno, lime juice, masago, spicy sauce with tempura crumb and yellow tobiko on top
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| Hot Triangle | $13.00 |
Tuna, super white tuna, albacore tuna, spicy mayo, scallion
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| Triple | $13.00 |
Inside & on top with tuna, salmon, hamchi
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| Sakana | $11.00 |
Madai, suzuki, hirame, shiso leaf , scallion, toped with yuzu sauce
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| Jazz | $15.00 |
Salmon, cucumber, avocado topped with king crab, seared spicy scallop, masago, dynamite sauce
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| Fire Wing | $15.00 |
By rynell cook: fresh salmon, avocado, asparagus, masago, scallions, spicy sauce with layers of tuna and white tuna on top
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| Pink Spring | $12.00 |
Salmon, scallop, shrimp, jalapeno, cilantro, Japanese pepper, wrapped with soy paper
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| Big Friends | $15.00 |
Solf shell crab tempura, spicy scallop, asian pear, avocado, masago, topped with unagi, shrimp, unagi glaze, and spicy mayo
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| Can You Handle It | $15.00 |
By chef moogii: salmon, chili oil, avocado, cilantro, jalapeno, spicy sauce, japanese pepper, cucummber topped with unagi, mango, spicy mayo, unagi sauce
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| Devil Tuna | $15.00 |
By chef manlai: spicy tuna, avocado, scallions, cream cheese, chili oil wrapped with soy paper and topped with seared super white tuna, cilantro, hot sauce, ponzu sauce
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| Yakuza | $15.00 |
Spicy white tuna, soft shell crab tempura, avocado, scallionswith seared tuna and unagi sauce on top
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| Jimmai | $14.00 |
Hamachi, grilled asparagus, avocado, cilantro with sea bass and ponzu sauce on top
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| Salmon Zen | $15.00 |
Unagi, crispy salmon skin, ikura, radish sprout, cream cheese topped with salmon, avocado, crispy salmon crumb
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| Tuna Lover | $13.00 |
Albacore tuna, super white tuna, spinach, tempura crumb topped with super white tuna, red tobiko
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| Umi | $14.00 |
Shrimp tempura, cream cheese, avocado topped with spicy tuna, scallion, tempura crumb, and unagi glaze
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| Sweet & Spicy | $14.00 |
By amber woods: unagi, cucucumber, wasabi tobiko toppec with fresh salmon, avocago abd dizzled with spicy sauce
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| Cooked Maki |
| Winter | $14.00 |
White fish tempura with shiso leaf, shrimp tempura, asian pear, cream cheese, spicy mayo, black tobiko, topped with tempura crumb, wasabi mayo, unagi sauce
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| Mad Maki | $15.00 |
Fried wrapped maki with unagi, smoked salmon, cream cheese, jalapeno, cilantro, topped with shrimp, wasabi mayo, and black tobiko
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| Fujiyama | $13.00 |
Shrimp, kani kama, spicy mayo, masago topped with king crab, tempura crumb, and red tobiko
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| Ticky Tacky | $15.00 |
King crab, shrimp, mint leaves topped with tako, wasabi tobiko with wasabi mayo
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| Hokaido |
By ae base: ebi,avocado, cucumber, spinach, kampyo, oshinko, cilantro,jalapeno and ponzu sauce
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| A.M.Y | $13.00 |
Awesome, motivation and yummy : white fish tempura, spicy mayo, topped with kani kama, ebi, masago, green onion, ponzu sauce
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| Seared Salmon | $15.00 |
By chef kengiro: salmon skin, unagi, fresh ginger, creamcheese topped withseared salmon, burning sauce, geen onion
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| Friends | $14.00 |
King crab, shrimp tempura, cream cheese, spicy mayo, green apple,topped with unagi, avocado, tempura crumb, red tobiko,wasabi mayo, unagi glaze
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| Unagi | $8.00 |
Fresh water eel with cucumber or avocado
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| Spicy King Crab | $15.00 |
King crab, parsley, spicy mayo
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| Crispy Creamy | $13.00 |
Shrimp tempura, avocado, asparagus, scallion, cream cheese, wasabi tobiko, spicy sauce topped with parmesan cheese, tempura crumb, creamy wasabi sauce, and unagi sauce
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| Sumo-Ae | $15.00 |
Shrimp tempura, soft shell crab tempura, avocado, radish sprout, cream cheese, scallion topped with orange tobiko, tempura crumb, spicy mayo, and unagi sauce
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| Tiger Eye | $12.00 |
Shrimp, unagi, crispy salmon skin, flying fish roe, scallion with spicy japanese mayo and hot sauce
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| Asparagus Beef | $8.00 |
Grilled beef teriyaki, grilled asparagus, cream cheese
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| Crazy Winter | $15.00 |
Crispy squid, shrimp tempura, asian pear, avocado, cream cheese, spicy mayo, black tobiko, topped with tempura crumb, wasabi mayo, unagi sauce
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| Caterpillar | $12.00 |
Unagi, crispy salmon skin, cream cheese, cucumber topped withavocado and unagi sauce
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| Dragon | $12.00 |
Shrimp tempura, cream cheese topped with unagi, avocado,masago,unagi sauce
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| Red Spider | $8.00 |
Soft shell crab tempura, avocado, cucumber, mayo, red tobiko
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| Black Shrimp Tempura | $7.00 |
Shrimp tempura, avocado, cucumber, mayo, black tobiko
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| Spicy Tako | $7.00 |
Tako, scallion, wasabi tobiko, spicy mayo
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| Spicy Grilled Squid | $8.00 |
Grilled squid, cilantro with lightly garlic in sweet chili vinaigrett
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| Salmon Skin | $6.00 |
Crispy salmon skin, cucumber, scallion
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| Manhattan | $7.00 |
Shrimp, avocado, cucumber, spicy mayo
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| Spicy Ebi | $8.00 |
Grilled shrimp, scallion, orange tobiko, spicy mayo
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| King California | $12.00 |
King crab, avocado, cucumber, gold tobiko
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| California | $6.00 |
Kani kama, avocado, cucumber, masago
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| Raw Maki |
| Alaskan | $10.00 |
King crab, salmon, cream cheese, avocado
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| Crunchy | $9.00 |
Spicy white tuna, grilled asparagus, avocado with tempura crumb on top
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| Salsa | $12.00 |
White tuna, cilantro, scallion, jalapeno, lime juice, masago, spicy sauce with tempura crumb and yellow tobiko on top
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| Hot Triangle | $13.00 |
Tuna, super white tuna, albacore tuna, spicy mayo, scallion
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| Triple | $13.00 |
Inside & on top with tuna, salmon, hamchi
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| Sakana | $11.00 |
Madai, suzuki, hirame, shiso leaf , scallion, toped with yuzu sauce
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| Fire Dragon | $13.00 |
Spicy tuna, cream cheese, scallion with unagi, avocado, tempura crumb, unagi sauce, orange tobiko on top
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| Rainbow | $13.00 |
Kani kama, avocado, cucumber with 3 different types of fresh fish on top
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| Creamy Spicy Tuna | $9.00 |
Spicy tuna, cream cheese, scallion, tempura crumb, spicy mayo
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| Crispy Spicy Tuna | $9.00 |
Breaded and fried spicy tuna
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| Sunrise | $13.00 |
Kani kama, avocado, cucumber with salmon on top
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| Summer | $9.00 |
Yellowtail or white tuna, jalapeno, cilantro with a touch of lime
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| Crunch & Cream | $9.00 |
Super white tuna, avocado, cucumber tempura crumb on top
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| Jazz | $15.00 |
Salmon, cucumber, avocado topped with king crab, seared spicy scallop, masago, dynamite sauce
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| Spicy Super White Tuna | $8.00 |
Escolla , scallion, spicy mayo
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| Philly | $8.00 |
Smoked salmon or fresh salmon, cream cheese, avocado
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| Salmon Avocado | $8.00 |
Salmon and avocado
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| Spicy White Tuna | $8.00 |
Albacore, scallion, spicy mayo
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| Spicy Hamachi | $8.00 |
Hamachi, scallion, spicy mayo
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| Spicy Scallop | $8.00 |
Scallop, avocado, masago, spicy mayo
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| Spicy Salmon | $8.00 |
Salmon, scallion, spicy mayo
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| Spicy Tuna | $8.00 |
Tuna, scallion, spicy mayo
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| Tekka | $7.00 |
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| Pink Spring | $12.00 |
Slmon, scallop, shrimp, jalapeno, cilantro, Japanese pepper, wrapped with soy paper
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| Big Friends | $15.00 |
Solf shell crab tempura, spicy scallop, asian pear, avocado, masago, topped with unagi, shrimp, unagi glaze, and spicy mayo
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| Can You Handle It | $15.00 |
By chef moogii: salmon, chili oil, avocado, cilantro, jalapeno, spicy sauce, japanese pepper, cucummber topped with unagi, mango, spicy mayo, unagi sauce
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| Devil Tuna | $15.00 |
By chef manlai: spicy tuna, avocado, scallions, cream cheese, chili oil wrapped with soy paper and topped with seared super white tuna, cilantro, hot sauce, ponzu sauce
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| Yakuza | $15.00 |
Spicy white tuna, soft shell crab tempura, avocado, scallionswith seared tuna and unagi sauce on top
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| Jimmai | $14.00 |
Hamachi, grilled asparagus, avocado, cilantro with sea bass and ponzu sauce on top
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| Salmon Zen | $15.00 |
Unagi, crispy salmon skin, ikura, radish sprout, cream cheese topped with salmon, avocado, crispy salmon crumb
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| Tuna Lover | $13.00 |
Albacore tuna, super white tuna, spinach, tempura crumb topped with super white tuna, red tobiko
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| Umi | $14.00 |
Shrimp tempura, cream cheese, avocado topped with spicy tuna, scallion, tempura crumb, and unagi glaze
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| Sweet & Spicy | $14.00 |
By amber woods: unagi, cucucumber, wasabi tobiko toppec with fresh salmon, avocago abd dizzled with spicy sauce
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| Vegetable Maki |
| Veggie Angel | $9.00 |
Crispy tofu, avocado, mixed spring, cilantro, jalapeno, oshinko, shitake
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| Futo V |
Avocado, cucumber, spinach, kampyo, oshinko
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| Tamago Maki | $5.00 |
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| Shitake Tempura | $6.00 |
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| Spinach | $6.00 |
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| Kampyo | $6.00 |
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| Shitake | $6.00 |
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| Sweet Potato Tempura | $5.00 |
Sweet potato tempura, mayo
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| Asparagus Tempura | $5.00 |
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| Oshinko | $5.00 |
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| Avocado | $5.00 |
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| Kappa | $5.00 |
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| Asparagus | $5.00 |
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| Donburi |
| Chirashi | $26.00 - $29.00 |
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| Tekka Don | $22.00 |
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| Sake Don | $22.00 |
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| Hamachi Don | $22.00 |
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| Super White Tuna Don | $22.00 |
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| White Tuna Don | $22.00 |
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| Unagi Don | $22.00 |
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| Teempura Selection |
| Soft Shell Crab with Cucumber Relish | $9.00 |
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| Veg & Shrimp Tempura | $9.00 |
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| Shrimp Tempura | $9.00 |
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| Vegetable Tempura | $7.00 |
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| Noodles |
| Yaki Soba | $12.00 |
Brown buckwheat noodles stir-fried with carrots, cabbage, green onions, and choice of beef, chicken or tofu
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| Spicy Miso Ramen | $13.00 |
Egg noodles with fish cake,fish tofu, squid, chicken in a spicy miso broth
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| Tempura Udon | $13.00 |
White buckwheat noodles with shrimp and vegetable tempura in a mushroom and fish broth
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| Side Order |
| Masago, Tobiko | $2.00 |
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| Fish on Top Maki | $6.00 |
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| Soy Paper | $1.00 |
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| Sauces | $1.00 |
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| Sushi Rice | $3.00 |
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| Desserts |
| Banana Tempura with Red Bean Ice Cream | $7.00 |
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| Ice Cream | $5.00 |
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| Mochi Ice Cream | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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