Friendship Chinese Restaurant Prices in Chicago, IL 60611
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| House Luncheons $8.95 |
| Served 11.30am-2.30pm., Monday-Saturday. All Luncheons Are Served With Wonton Soup, Fried Or Steamed Rice and Fortune Cookies. Your Choice Please Order By The Number. |
| 1. Mongolian Beef |
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| 2. Kung Pao Chicken |
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| 3. Spicy Honey Orange Chicken |
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| 4. Shrimp With Fresh Greens |
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| 5. Sesame Beef |
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| 6. Sweet & Sour Chicken |
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| 7. Pineapple Walnut Shrimp |
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| 8. Singapore Rice Noodles |
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| 9. Beef Chow Fun |
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| 10. Pepper Beef Pad Thai |
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| 11. Chicken Chow Mein |
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| 12. Lemon Chicken |
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| Appetizers |
| Old Fashioned Egg Rolls | $4.95 |
filled with shrimp, pork & vegetable
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| Vegetable Spring Rolls | $5.95 |
mixed fresh greens in crispy wrapping
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| Creamy Crab Rangoon | $5.95 |
crabmeat, scallion & cream cheese
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| Pot Stickers | $5.95 |
pan seared or steamed pork dumplings
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| Seafood Pot Stickers | $6.95 |
minced seafood with ginger dipping sauce
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| Bourbon BBQ Baby Back Ribs | $7.95 |
in our signature east meets west bbq sauce with lots of bourbon
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| Seafood Tempura Rolls | $6.95 |
panko & seaweed crusted seafood rolls with szechwan aioli
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| Wok Tossed 5 Spices Calamari | $7.95 |
panko crusted calamari with fried pineapple
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| Steamed Mussel With Garlic Sauce | $7.95 |
with lemongrass, garlic and chili
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| Soy-Cured Salmon Rolls | $7.95 |
fresh salmon with mozzarella and basil
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| Sampler For 2 Or More | $17.95 |
egg rolls, pot stickers, crab rangoon, bbq ribs, vegetable spring rolls, lollipop shrimp
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| Soup & Salad |
| Chicken Cream Of Corn | $4.95 |
lumps of crab meat in creamy corn
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| Soup Buddha | $4.95 |
lily flower buds, woodears, tofu, shiitake mushrooms, glass noodles, snow peas
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| Wonton Soup | $4.95 |
shrimp &pork dumpling with mushroom broth
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| Lobster & Crab Bisque | $6.95 |
slow cooked lobster with stone crab
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| Apple Peanut Noodle Salad | $6.95 |
with cognac peanut sauce
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| Mixed Greens Salad With Mozzarella | $6.95 |
with lemon champagne vinaigrette
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| Rice, Noodles & Mein |
| Fried Rice | $10.95 |
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| Fried Rice | $1.50 |
add choice of shrimp, chicken, beef or pork combination
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| Lo Mein | $11.95 |
choice of shrimp, chicken, beef or bbq pork, tossed with leek, carrots, bean sprouts & onions
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| Pineapple Fried Rice | $11.95 |
fresh pineapple marinated in alize cognac, wok tossed with shrimp & chicken (no soy)
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| Singapore Rice Noodles | $11.95 |
angel hair rice noodles with shrimp & chicken in curry spices
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| Beef Chow Fun | $11.95 |
wok fried wide rice noodles
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| Seafood Chow Mein Cantonese Style | $14.95 |
shrimp, scallop, calamari, crabmeat, mussel
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| Poultry |
| Champagne Lemon Chicken | $11.95 |
panko crusted with lemon and champagne reduction sauce
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| Chicken 88 | $12.95 |
melting the north and south chinese cooking style into one and a touch of spice with a lot of chardonnay. it is my favorite, hope soon will be yours
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| Spicy Honey Glazed Orange Chicken | $11.95 |
in grand marnier sauce with a touch of spices
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| Sesame Chicken | $11.95 |
in caramelized sesame soy glaze
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| Old Fashion Moo Goo Gai Pan | $11.95 |
trio-mushrooms, asian greens and fresh pineapple
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| Grilled Sake Chicken | $12.95 |
grilled or sake marinated chicken filet with sake garlic sauce
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| Spicy Garlic Peanut Chicken | $11.95 |
taking traditional kung pao chicken to a new level
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| Mongolian Chicken | $11.95 |
wok tossed with shallots, chili paste, sweet pepper and scallion
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| The New Sweet & Sour Chicken | $11.95 |
lots a passion fruit in white wine reduction
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| Boneless Peking Duck | $17.95 |
one half of oven roasted peking duck topped with grand marnier sauce
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| Seafood |
| Honey Walnut Shrimp | $13.95 |
with szechwan aioli and honey glazed walnuts
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| General "Tao" Shrimp | $13.95 |
a classic traditional szechwan spicy dish with mixed vegetables and sweet chili sauce
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| Spicy Garlic Shrimp | $13.95 |
with steamed broccoli and black bean garlic sauce
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| Scallop And Shrimp With Dried Chili | $13.95 |
wok tossed with ginger, white wine and chili oil
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| Szechwan Shrimp Chardonnay | $13.95 |
wok tossed with asian pear, apple and fresh greens
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| Cantonese Shrimp With Lobster Sauce | $13.95 |
authentic cantonese black bean sauce
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| Sweet Chili Garlic Shrimp | $13.95 |
mild spicy with roasted garlic sauce
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| Curried-Lime Salmon | $14.95 |
braised with lemongrass, lime curry sauce
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| Seafood Combo In Bird's Nest | $14.95 |
shrimp, scallop, calamari, crabmeat, served in potato basket
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| Steamed Chilean Sea Bass | $21.95 |
with ginger scallion and sesame wine sauce
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| Vegetables $11.95 |
| Temple's Feast |
lily flower buds, tofu, woodear, trio-tofu, exotic mushrooms, long beans, glass noodles
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| Spicy Long Bean With Water Chestnuts |
with szechwan spices and chili soy
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| Chinese "Choy Sum Broccoli" |
with garlic and sesame soy and pink ginger
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| Kung Pao Eggplant With Mushrooms |
spicy kung pao sauce with peanuts
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| Spicy Garlic Tofu With Eggplant |
sweet chili spicy sauce
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| Wok Tossed Garlic Spinach |
light and healthy with a touch of lemon zest
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| Meat |
| Salt And Pepper Crispy Beef | $12.95 |
tossed with chili pepper and spicy sauce
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| Sesame Beef | $12.95 |
with caramelized sesame soy
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| Shredded Ginger Beef With Long Beans | $12.95 |
wok flashed beef strips with ginger and light soy
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| Sweet Peppercorn Beef | $12.95 |
with fried potato and pineapple tossed in peppercorn sauce
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| Choy Sum Beef | $12.95 |
sautéed with chinese broccoli
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| Beef Peking | $12.95 |
crispy beef with spicy red wine sauce
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| Mongolian Beef | $12.95 |
stir fried with chili paste and scallion
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| Grilled Hong Kong Beef Tenderloin | $21.95 |
grilled-wok tossed beef tenderloin with fresh greens
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| Downtown & Lake Front Only Signature Cut Maki |
| Lake Front 200 | $14.95 |
spicy tuna and cream cheese with avocado, asparagus, shrimp and tempura crunch wrapped in soy bean sheet and topped with tobiko and citrus mayo
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| Soy-Cured Salmon Atlantic | $14.95 |
fresh salmon cured with ginger soy with orange tobiko over spicy salmon and stone crab meat with cucumber and avocado
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| Caterpillar Unagi | $13.95 |
stone crab, shrimp tempura, unagi, cucumber, and spicy mayo topped with avocado and black and red tobiko with unagi sauce
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| Magic Dragon | $13.95 |
shrimp tempura, spicy blue crab, avocado, cucumber, unagi, smoked salmon, with soy ginger sauce
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| Mama Fu-Fu | $13.95 |
soft shell crab tempura, stone crab, unagi, and spicy salmon, cucumber, avocado and wasabi aioli
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| Melted Tempura Shrimp | $13.95 |
shrimp tempura baked with mozzarella cheese, tempura crunch, avocado with unagi sauce
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| Bento Box Sampler $19.95 |
| Gold Wall Bento |
4 pcs of chefs choice sushi, choice of one signature maki, salmon teriyaki, house salad, miso soup
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| Bento Chicago |
4 pcs of chefs choice sushi, choice of one signature maki, teriyaki steak, house salad, miso soup
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| Bento 88 |
4 pcs of chefs choice sushi, choice of one signature maki, chicken teriyaki, house salad, miso soup
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| Friendship Maki |
| Dragon | $8.95 |
soft shell crab, avocado, cucumber, spicy mayo
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| Shinju | $8.95 |
unagi, spicy scallop, avocado, cucumber
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| Rainbow | $10.95 |
fresh tuna, super white tuna and salmon over spicy tuna
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| Katana | $10.95 |
tuna, shrimp, salmon, cucumber, avocado, asparagus
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| Tempura Shrimp | $9.95 |
shrimp tempura, cucumber, avocado, asparagus
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| Crunch Spicy Salmon | $9.95 |
spicy salmon, avocado, cucumber, with tempura crust
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| Lake Front Rolls $7.95 |
| Spicy Tuna |
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| California |
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| Philly |
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| Spicy Salmon |
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| Tuna And Avocado |
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| Asparagus Tempura |
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| Unagi Cucumber |
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| Spicy Blue Crab |
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| Shrimp Tempura |
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| Spicy Scallop |
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| Sweet Potato |
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| Avocado, Asparagus, Cucumber |
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| Meat Trays |
| Beef With Garden Vegetables | $65.30 |
wok sautéed beef with fresh broccoli, carrots, snow peas and water chestnuts
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| Honey Glazed Sesame Beef | $65.30 |
tender beef strips coated with caramelized sesame soy and surrounded with broccoli
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| Mongolian Beef | $65.30 |
tossed in chili paste with shallot, peppers and scallion
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| Hong Kong Steak | $79.55 |
grilled aged prime ny strip, wok-tossed w/ ginger & scallion served w/ shitake mushroom, straw & chinese black mushrooms, peapods, carrots, water chestnuts all in a ginger, oyster, wine sauce. flambé
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| Poultry Trays $56.95 |
| Kung Pao Chicken |
sliced chicken with chili paste and peanuts
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| Moo Goo Gai Pan |
shiitake, black mushroom with chicken filet in rice wine sauce
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| Sesame Chicken |
sesame coated chicken with caramelized soy glaze
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| Spicy Honey Orange Chicken |
tossed with spicy szechwan chili in grand marnier sauce
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| Sweet And Sour Chicken |
lightly breaded in our signature passion fruit sauce
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| Rice And Noodle Trays |
| Fried Rice | $41.55 |
choice of shrimp, chicken, pork or beef
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| Yang Zhow Chow Rice | $47.45 |
authentic hong kong fried rice with chicken and shrimp and little soy
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| Singapore Rice Noodles | $51.05 |
chinese angel's hair tossed with shrimp and pork in malaysian curry spices
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| Beef Chow Fun | $55.80 |
wok fried wide rice noodles with bean sprouts and scallion
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| Seafood Trays $79.55 |
| Honey Walnut Shrimp |
jumbo shrimp with pineapple in citrus cream sauce
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| Pea Pod Shrimp With Mushroom |
jumbo shrimp stir fried in light garlic ginger wine sauce
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| Vegetarian Trays $53.40 |
| Baby Bok Choy With Mushroom |
shiitake and black mushroom with shanghai bok choy
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| Szechwan Spicy Long Bean |
wok tossed with spicy soy
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| Temple's Feast |
lily flower buds, tofu, woodear, mushrooms, chive flowers, glass noodles and more
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| Dessert |
| Sweet Poached Pear | $20.00 |
party tray serves 4. whole pears with sprinkled walnut, white wine, cinnamon stick, ginger, star anise, and lemon.
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| Almond Crusted Apple Tart | $45.00 |
party tray serves 12
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| Ginger Orange Flourless Chocolate Cake | $45.00 |
party tray serves 12
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| Ginger-scented Tofu Cheesecake | $45.00 |
party tray serves 12
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| Beverages |
| Coke | $1.25 |
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| Diet Coke | $1.25 |
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| Sprite | $1.25 |
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| Spring Water | $1.70 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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