Fringale Prices in San Francisco, CA 94107
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Les Entrees |
| Soupe Du Jour | $10.00 |
0
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| Butter Lettuce | $10.00 |
Bleu Auvergne, fresh herbs, piquillo pepper & boquerones vinaigrette
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| Beef Carpaccio | $10.00 |
Capers, shaved comte cheese, fresh chives, watercress & lemon
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| Sauteed Prawns in Pastis | $10.00 |
Roasted & yellow cherry tomatoes, shallots, fresh chives
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| Roquefort & Spinach Ravioli | $10.00 |
Toasted pine nuts, basil & papillon cheese
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| Monterey Calamari A La Plancha | $10.00 |
Jalapenos, chorizo, piment espelette & olives
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| Fromages, Camembert | $10.00 |
Fernier, fourme ambert, pont eveque & organic honey
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| Rabbit Pate & Duck Rilletes | $10.00 |
Caramelized onions, cornichons, grain mustard & toasted bread
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| Frisee Salad with Warm Bacon Dressing | $10.00 |
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| Jambon De Bayonne | $10.00 |
Prosciutto, frisee, arugula, oranges, piquillo peppers, champagne vinaigrette
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| Les Plats |
| Fettucine Pasta & Chicken | $20.00 |
Artichoke, asparagus, fennel, mushrooms, parmesan & pesto
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| Onglet Steak A La Parisienne | $20.00 |
French fries, haricots verts & red wine shallots sauce
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| Steamed Pei Mussels & French Fries | $20.00 |
Fried garlic, fresh herbs, shallots & sherry vinegar
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| Basque Tuna Burger | $20.00 |
Caramelized onions, aioli, red bell peppers & mixed green salad
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| Roasted Chicken Breast | $20.00 |
Fingerling potatoes, fennel, brussel sprouts & thyme sauce
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| Salade Nicoise | $20.00 |
Ahi tuna, seasonal vegetables, heirloom tomatoes, olive oil, & lemon dressing
0
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| Bacon Wrapped Pork Tenderloi | $20.00 |
Braised napa cabbage, onion & apple marmalade
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| Seafood Basquaise | $20.00 |
Calamari, seabass, prawns, tuna, mussels, red bell pepper & tomato coulis
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| Traditional Duck Confit | $20.00 |
Lentils du puy, garlic, bacon & red wine sauce served with french fries
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| Sauteed Petrale Sole | $20.00 |
English peas, risotto fennel, artichokes & piquillo pepper sauce
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| On the side |
| Pommes Frites & aioli | $6.00 |
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| Haricots Verts | $6.00 |
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| Brussel Sprouts & Bacon | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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