Fritts' American Bistro Menu and Prices
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Fritts' American Bistro Menu
| Starters |
| Steak Bites |
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$8.00 |
cajun or teriyaki
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| Artichoke Spinach Dip |
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$7.00 | |
| Fresh Calamari |
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$8.00 |
plain or spicy
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| Mozzarella Cheese Sticks |
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$6.00 | |
| Sweet Potato Sticks |
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$5.00 | |
| Coconut Shrimp |
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$8.00 | |
| Stuffed Portabella |
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$7.00 | |
| Shrimp Cocktail |
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$8.00 | |
| Soups |
| Baked French Onion |
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$5.00 |
| Soup of the Day |
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$3.00 - $4.00 |
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| Desserts |
| homemade desserts are made daily. Ask your server for today's treats |
| Mudd Pie |
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$6.00 |
layered vanilla, chocolate, strawberry ice cream smothered in hot fudge, walnuts and topped with whipped cream
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| Kids |
| includes fries and drink |
| Spaghetti with Meat Sauce |
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$4.00 |
angel hair, meat sauce and garlic toast
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| Cheeseburger |
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$4.00 |
mini angus beef patty
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| Cheeseburger |
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$4.00 |
mini angus beef patty
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| Chicken Tenders |
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$4.00 |
3 tenders
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| Salads |
| House Salad |
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$3.00 |
fresh crisp greens, cucumber, tomato, carrot and croutons
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| Michigan Harvest Salad |
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$8.00 |
fresh apples, sun dried cherries, walnuts and blue cheese with respberry vinaigrette over mixed green
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| Michigan Harvest Salad with Chicken |
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$10.00 |
fresh apples, sun dried cherries, walnuts and blue cheese with respberry vinaigrette over mixed green
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| Classic Caesar |
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$8.00 |
crispy romaine, homemade croutons and parmesan tossed to order
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| Classic Caesar with Chicken |
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$10.00 |
crispy romaine, homemade croutons and parmesan tossed to order
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| Classic Caesar with Shrimp |
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$12.00 |
crispy romaine, homemade croutons and parmesan tossed to order
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| Classic Caesar with Steak |
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$11.00 |
crispy romaine, homemade croutons and parmesan tossed to order
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| Classic Caesar with Salmon |
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$12.00 |
crispy romaine, homemade croutons and parmesan tossed to order
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| Chicken Club Salad |
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$8.00 |
crisp greens topped with marinated chicken, bacon, cheddar cheese and tomatoes
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| Traditional Cobb Salad |
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$7.00 |
smoked Turkey, black olives, shredded cheddar cheese, tomatoes, cucumber, bacon and hard boiled egg on mixed greens
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| Blackened Salmon Salad |
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$12.00 |
fresh blackened salmon, cucumbers, tomatoes, red onion, crumbled blue cheese
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| Sandwiches |
| Ruben |
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$7.00 |
house roasted corned beef, Swiss cheese, sauerkraut, on grilled rye
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| Philly Steak Sandwich |
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$9.00 |
philly steak, sauteed onions and green pepper, topped with Swiss cheese on a hoagie bun
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| Club Sandwich |
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$8.00 |
fresh roasted ham and Turkey
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| Turkey Bomb |
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$7.00 |
Turkey, bacon, coleslaw, American cheese and russian dressing on a onion roll
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| Chicken Cordon Blue |
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$8.00 |
chicken ham, Swiss cheese, lettuce, tomatoes on a New York onion roll
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| Chicken Pita |
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$7.00 |
marinated chicken, lettuce and tomato on a grilled pita
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| Wraps |
| Wild Cherry Turkey |
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$7.00 |
roasted Turkey breast, cheddar cheese, spinach and tomato cherry ranch sauce
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| Black and Blue |
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$7.00 |
blackened chicken breast, bacon, blue cheese, Swiss cheese lettuce and tomato, pepper mayo sauce
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| Italian |
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$7.00 |
ham, salami, Swiss, lettuce, red onion, tomato, pepper rings and creamy Italian dressing
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| Garden |
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$7.00 |
zucchini, roasted red peppers, onions, lettuce, tomato and shredded carrots with a cucumber dill sauce
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| Burgers |
| Our Bistro Burger |
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$8.00 |
1/3 lb angus beef burger with sauteed peppers, onions, mushrooms and Swiss cheese served with curry mayo on a kaiser roll
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| Your Bistro Burger |
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$5.00 |
plain
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| Your Bristro Burger with Cheese |
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$6.00 |
American, cheddar, Swiss or blue cheese. Additional toppings include sauteed mushrooms, onions or peppers, bacon add $ 1.00 served on a kaiser roll
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| Pub Burger |
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$2.00 |
mini angus beef patty, sauteed onion and Swiss cheese on a grilled bun
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| Deluxe Any Sandwich |
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$2.00 | |
| Entrees |
| all entrees are served with fresh vegetable with choice of baked potato, red skins or French fries and soup or salad |
| Chicken - N - Berries |
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$13.00 |
sauteed and glazed wtih a fresh berry chambord sauce
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| Chicken Monte Carlo |
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$14.00 |
chicken breast stuffed iwth artichoke spinach mix and topped with mozzarella and a creamy garlic sauce
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| Chicken Marsala Tuscany |
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$13.00 |
sauteed chicken breast with fresh mushrooms, garlic and deglazed with a sweet marsala sauce
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| Lemon Chicken Piccata |
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$12.00 |
sauteed with artichoke hearts, capers in a fresh lemon white sauce
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| Fajitas with Chicken |
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$10.00 |
your choice of chicken, beef, or shrimp with onions and peppers served sizzling hot with all of the fixing
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| Fajitas with Beef |
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$11.00 |
your choice of chicken, beef, or shrimp with onions and peppers served sizzling hot with all of the fixing
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| Fajitas with Shrimp |
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$12.00 |
your choice of chicken, beef, or shrimp with onions and peppers served sizzling hot with all of the fixing
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| House Carribean Ribeye |
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$12.00 |
blackened and pan seared with bermuda onions glazed with red wine
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| Choice Prime Rib |
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$12.00 - $16.00 |
slow roasted, choice beef with aujus
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| Jail Island Salmon |
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$16.00 |
fresh farm raised salmon sauteed with tomato, onion, capers and vermouth sauce
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| Beer Battered Icelandic Cod |
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$12.00 |
mild north atlantic fish, hand battered
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| Pastas |
| served wtih bread basket and your choice of soup, house salad or coleslaw |
| Cherry Chicken Pasta |
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$10.00 - $14.00 |
sauteed chicken breast, sun dried cherries, spinach, mushrooms in a white wine cream sauce over linguine
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| Fettuccine Alfredo |
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$7.00 - $10.00 |
creamy alfredo with a fresh garlic and parmesan over fettuccine pasta, add chicken $ 3.00 and add shrimp $ 5.00
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| Seafood Alfredo |
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$12.00 - $16.00 |
shrimp, scallops, salmon sauteed in garlic, white wine tossed in alfredo sauce served over linguine
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| Bistro Applewood Penne |
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$12.00 - $16.00 |
applewood bacon, sauteed chicken, mushrooms, chopped tomatoes, in a pesto cream sauce
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| Chicken and Shrimp Scampi |
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$11.00 - $14.00 |
sauteed chicken breast with gulf shrimp, garlic lemon in a white wine sauce over angel hair
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| Blackened Salmon Cappelini |
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$11.00 - $15.00 |
fresh salmon pan seared in a seasoned skillet and tossed in a cajun tomato cream sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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