Frjtz Prices in San Francisco, CA 94110
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Frjtz |
| Small Frjtz | $3.75 |
our signature hand-cut, twice-fried pomme frites
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| Large Frjtz | $5.25 |
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| Sweet Potato Frjtz | $5.50 - $4.00 |
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| Garlic Frjtz | $0.50 |
tossed with chopped garlic and parsley
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| Spicy Frjtz | $0.50 |
tossed with our own chipotle spice mix, served with a lime wedge
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| White Truffle Frjtz | $1.00 |
tossed with white truffle oil
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| Dippings Sauces |
| Curry Ketchup |
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| Thai Chili Ketchup |
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| Ginger Orange Mayo |
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| Kalamata Ketchup |
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| Creamy Wasabi Mayo |
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| Parmesan Peppercorn Ranch |
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| Jalapeno Ketchup |
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| Chipotle Remoulade |
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| Habanero Cranberry Ketchup |
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| White Truffle Artichoke Ketchup |
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| Bacon Mayo |
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| Grilled Eggplant Mayo |
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| Strawberry Mustard |
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| Miso Mayo |
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| Spicy Yogurt Peanut |
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| Balsamic Mayo |
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| Smokey Honey Mustard |
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| Roasted Pepper Mayo |
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| BBQ |
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| Ponzu Ketchup |
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| Tamarind Cashew Ketchup |
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| Belgian Mussels $13 |
| Babylon |
saffron threads, mustard, shallots and garlic
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| Pompeii |
gorgonzola, pancetta, shallots and cream
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| Delphi |
feta cheese, kalamata olives, garlic and oregano
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| Uxmal |
chicken sausage, cilantro, garlic, chipotle, lime juice
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| Sukhothai |
coconut milk, lemongrass, red curry, lime juice
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| Spiennes |
hoegaarden beer, shallots, fennel, lemon zest
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| Arles |
shallots, butter, parsley, garlic and white wine
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| Jantar Mantar |
shallots
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| Italica |
tomato-basil sauce, garlic, parsley, red pepper flakes
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| Alesia |
olive oil, shallots, garlic, tomato, parsley
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| Merida |
butter, shallots, garlic, ham, roasted bell pepper, parsley
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| Steak Frjtz |
| Our New Steak Frjtz | $13.50 |
a juicy 6 ounce steak served with preserved lemon and parsley butter and our world famous frjtz
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| Burgers $9.95 |
| The Frjtz Burger |
a mouth watering 6 oz burger served on a brioche bun, served with caramelized red onions, chipotle remoulade, lettuce and tomato, and pickles
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| The Vegetarian Frjtz Burger (The Sydney) |
our vegetarian porcini mushroom cutlet burger served on a brioche bun, served with caramelized red onions, chipotle remoulade, lettuce and tomato, and pickles
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| Customize Your Burger |
| The Tokyo | $3.00 |
add wasabi mayo, bacon, avocado, pickled ginger and scallions
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| The Singapore | $2.00 |
with grilled pineapple and gorgonzola
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| The Athens | $2.00 |
with greek olive tapenade and feta
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| The Iowa | $3.00 |
bacon and cheddar cheese
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| The Sao Paolo | $3.50 |
bacon, cheddar cheese, mild peppers and a fried egg
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| The New York | $3.00 |
bacon, cheddar cheese and avocado
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| The Houston | $2.50 |
swiss cheese, bbq sauce, avocado and tortilla strips
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| The Istanbul | $3.00 |
bacon, goat cheese, lemon saffron aioli
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| The Venice | $2.50 |
mushrooms and swiss cheese
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| Sandwiches |
| Basquiat | $10.50 |
grilled chicken, pesto mayo, caramelized onions, melted swiss and avocado and focaccia served with spring mix
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| Michelangelo | $10.25 |
roasted peppers, caramelized onions, pesto mayo, grilled eggplant and melted gorgonzola on focaccia served with spring mix
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| Botero | $10.25 |
cheddar and ham on baguette with pesto mayo
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| Velasquez | $11.95 |
prosciutto, melted mozzarella, roasted pineapple and roasted pepper mayo on focaccia served with spring mix
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| Sargent | $12.75 |
our own crab cake on brioche bun with chipotle remoulade, caramelized onions.
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| Sargent | $3.00 |
add bacon
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| Masaccio | $10.25 |
proscuiutto, greek olive tapenade and melted mozzarella on baguette served with spring mix
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| Sisley | $10.25 |
roasted pears, cheddar and gorgonzola cheese with chipotle remoulade on focaccia with avocado and served with mixed greens
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| Sisley | $3.00 |
add chicken
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| Sisley | $3.50 |
add steak
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| Degas | $12.25 |
grilled steak, bellpeppers, caramelized onions. cheddar cheese, chipotle remoulade, cilantro and green onions on a baguette
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| Savory Crepes |
| Tiziano | $9.95 |
grilled rosemary chicken and swiss cheese
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| Munch` | $9.95 |
cured ham and swiss cheese
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| Picasso | $9.50 |
gorgonzola cheese, roasted peppers, grilled eggplant and caramelized onions
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| Picasso | $3.00 |
add chicken
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| Da Vinci | $9.25 |
mozzarella cheese, pesto and tomato
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| El Greco | $9.50 |
feta cheese, spinach and tomato
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| Greco | $3.00 |
add chicken
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| Dali | $9.75 |
mushrooms and swiss cheese
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| Dali | $3.00 |
add chicken
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| Matisse | $10.50 |
smoked salmon, creme fraiche, and chives
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| Matisse | $1.00 |
add spinach
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| Rembrandt | $9.95 |
swiss or cheddar cheese, egg and chives
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| Botticelli | $9.95 |
mushrooms, mozzarella, tomato basil sauce.
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| Botticelli | $3.00 |
add chicken sausage or veggie salami
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| Brancusi | $10.25 |
cured ham, mozzarella cheese, chives and egg
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| Goya | $10.25 |
rosemary chicken, caramelized onions, pesto mayo, roasted peppers and swiss cheese
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| Duchamp | $10.25 |
mushrooms, rosemary chicken fresh spinach, and swiss cheese
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| Rosseti | $9.95 |
grilled eggplant, pesto, tomatoes and feta cheese
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| Canaletto | $9.95 |
goat cheese, fresh tomatoes, fresh shallots, parsley and olive oil
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| Canaletto | $3.00 |
add chicken
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| Miro | $10.50 |
prosciutto, black olive tapenade, fresh tomatoes and mozzarella
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| Remington | $10.50 |
steak, cheddar cheese, chipolte remoulade, yellow corn, black beans, green onions, cilantro
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| Plain Crepe | $4.00 |
take it home, put your favorite cheese, veggies, meats inside, give it a name and bake it. yum!
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| Sweet Crepes |
| Magritte | $6.95 |
nutella and banana topped with whipped cream
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| Magritte | $2.00 |
make this into a belgian waffle!
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| Horta | $6.95 |
butter, brown sugar, bananas topped with creme fraiche
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| Lichtenstein | $6.95 |
fresh strawberries with creme fraiche and wild berry coulis
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| Lichtenstein | $2.00 |
make this into a belgian waffle
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| Vermeer | $5.50 |
raspberry jam with berry coulis
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| Rothko | $3.50 |
butter and sugar
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| Kandinsky | $6.95 |
nutella, fresh strawberries topped with whipped cream
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| Kandinsky | $2.00 |
make this into a belgian waffle!
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| Van Gogh | $3.50 |
butter, lemon juice and sugar
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| O'keefe | $5.50 |
just nutella
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| Claudel | $6.75 |
caramelized apples, cinnamon, almonds and whipped cream
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| Claudel | $2.00 |
make this into a belgian waffle
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| Hopper | $6.95 |
roasted pears with nutella, toasted almonds and whipped cream
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| Hopper | $2.00 |
make this into a belgian waffle!
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| Salads |
| Gauguin | $10.50 |
spring mix tossed with raspberry balsamic, served with mangoes, macadamia nuts, avocado, red onion and smoked salmon
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| Giotto | $7.25 |
our own caesar salad served with focaccia croutons
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| Giotto | $3.00 |
add chicken
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| Giotto | $3.50 |
add steak
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| Melendez | $8.50 |
choose between spinach or spring mix, roasted pears, gorgonzola, red onions, candied chipotle walnuts with a raspberry balsamic vinaigrette dressing
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| Melendez | $3.00 |
add chicken
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| Melendez | $3.50 |
add steak
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| Kahlo | $6.50 |
spring mix with tomatoes, onions, avocado tossed with a balsamic raspberry dressing
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| Kahlo | $3.00 |
add chicken
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| Kahlo | $3.50 |
add steak
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| Cassat | $12.75 |
our own crab cake on a bed of spring mix with yellow corn, black beans, red onions, tomatoes, goat cheese and avocado served with a chipotle-dijon dressing
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| Rivera | $10.25 |
chopped cabbage, bbq chicken or bbq tofu, jicama, black beans, yellow corn, avocados, tomatoes, onions, fried tortilla chips tossed with a parmesan peppercorn ranch dressing
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| Hokusai | $8.00 |
romaine with tuna caper salad, tomatoes, onions, avocado, dried cranberries tossed with a ginger hoisin dressing
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| Bosch | $10.25 |
spring mix with quinoa, veggie salami, green onion, tomato, avocado, mango, cilantro dressed with a raspberry balsamic vinaigrette
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| Waffles |
| Hankar | $8.50 |
caramelized pears, nutella, whipped cream, almonds.
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| Belgica | $8.50 |
caramelized apples, toasted almonds, whipped cream and caramel
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| Rogier | $8.75 |
bananas, strawberries, nutella, caramel, whipped cream
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| Tomberg | $7.25 |
date butter and syrup
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| Louise | $12.75 |
bananas foster (contains rum) with nutella, caramel, whipped cream and bacon
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| Petillon | $11.50 |
2 poached eggs, bacon and hollandaise
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| Erasmus | $13.95 |
2 poached eggs, crab cake, avocado and hollandaise
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| Poached Eggs $13.50 |
| D'orsay |
english muffins topped with two poached eggs, crab cake, avocado, roasted pepper aioli served with potato cakes
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| The Rijks |
two poached eggs on english muffins with prosciutto and hollandaise, served with potato cakes
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| The Tate |
two poached eggs with smoked salmon, goat cheese, red onions and capers on english muffins, served with hollandaise and potato cakes
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| Eggs And Scrambles |
| The Met | $9.95 |
two eggs your style with grilled chicken sausage, english muffin and potato cakes
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| The Frick | $10.95 |
three egg scramble with chicken sausage, cheddar cheese, cilantro, green onions, and tomatoes served with potato cakes
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| Guggenheim | $11.95 |
three egg scrambled with mushrooms, spinach, veggie salami, feta cheese, and cilantro pesto served with potato cakes
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| Omelets |
| The Louvre | $13.75 |
three egg omelet with crab cake, goat cheese, mango, and cilantro served with chipotle remoulade and potato cakes
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| The Benaki | $12.50 |
three egg omelet with feta cheese, tomato, green onion, kalamata olives and spinach served with potato cakes
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| Uffizi | $12.95 |
grilled steak omelet with bell peppers, chives, swiss cheese, served with hollandaise and potato cakes
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| The Whitney | $10.25 |
three egg omelet with ham, mushrooms, spinach and creme fraiche served with potato cakes
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| Pancakes, French Toast, Et Al |
| L'hermitage | $8.25 |
three buttermilk pancakes served with caramelized apples, date butter, and maple syrup
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| Le Pompidou | $8.25 |
french toast with date butter and maple syrup
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| Belvedere | $12.75 |
bananas foster rum french toast, topped with whipped cream, caramel, and bacon
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| General Hooker Breakfast | $9.95 |
one buttermilk pancake, 2 eggs your choice, and 2 strips of bacon
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| Sides |
| Chicken Sausage | $3.00 |
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| Bacon | $3.00 |
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| Two Potato Cakes | $1.95 |
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| Egg | $2.00 - $3.00 |
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| Toasted English Muffin | $1.50 |
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| Side Salad | $3.50 |
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| Fruit Salad | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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