Fromage Bistro Prices in Mcallen, TX 78504
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Brie Cheese |
Baked and topped with honey, kiwi and almonds.
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| Goat Cheese with Honey and Walnuts |
Served with walnuts and drizzled with honey.
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| Salmon Crostini |
Smoked salmon on crostini topped with cream cheese, capers, parmesan cheese & dill olive oil.
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| Bruschetta |
Pipened tomato topped with capers and parmesan cheese.
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| Hummus |
Chickpea dip served with your choice of pita or crostini bread.
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| Soup and Salads |
| House Salad |
Pancetta, red peppers, red onions and mushrooms.
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| Pear Balsamic |
Goat cheese and balsamic vinaigette.
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| Caprese Salad |
Fresh roma tomatoes, mozzarela cheese and basil drizzel.
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| Greek Salad |
Combination of mesclun topped artichoke hearts, cherry tomatoes, feta cheese, kalamata olives, cucumber and red onions. Add chicken, salmon, tuna or shrimp to salads or risottos.
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| Aparagus Cream |
Topped with red pepper & cheese.
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| Soup of the Day |
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| European Sandwiches |
| Viva la France |
Turkey breast, gruyere cheese, grilled bacon, tomatoes, spinach, caramelized onions, and black olives with a touch of wine vinegar & infused olive oil.
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| England |
Roast beef, gouda cheese, mushrooms, sun dried tomatoes, caramelized onions, arugula and honey mustard spread.
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| Mama Mia |
Ham, salami, mozzarella cheese, sun-dried tomatoes, caramelized onions with a homemade presto cream.
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| Ole |
Prosciutto, manchego cheese, spanish chorizo, bell peppers, tomatoes, onions, olives and pesto cream.
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| Europa |
Turkey breast, roast beef, goat cheese, red onions and pecans topped with a cranberry sauce.
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| Cheese Fondue |
| A great way to start your meal. Our cheese fondue selections include rustic artisan breads, fresh vegetables, cauliflower, baby carrots and granny smith apples. |
| Traditional Swiss Cheese Fondue |
Gruyere and emmenthaler swiss cheese with white wine, garlic, nutmeg, lemon and kirschwasser.
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| Italian Fondue |
Fontina cheese, gruyere cheese, pancetta, chives, Italian herbs and white wine.
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| Viva Fondue |
Aged gouda cheese pairs with lager beer, jalapeno peppers, lemon and garlic.
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| Lager Cheese Fondue |
Gouda cheese and emmenthaler swiss cheese melted beatigully with lager beer.
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| Oil Fondue |
| Our fondue style service may result in the under cooking or certain ingredients. Consuming raw ingredients or undercooked meats, poultry or seafood may increase your risk of food borne illness |
| Beef Fondue |
Cooked by yourself to your liking, in oil with garlic and herbs.
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| Chicken Fondue |
Cooked by yourself in vegetable oil or vegetable broth.
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| Shrimp Fondue |
Cooked by yourself in vegetable oil or vegetable broth.
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| Mixed Fondue |
Shrimp, beef and chicken cooked by yourself at your table.
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| Savory Crepes |
| Chateau |
Chicken, gouda cheese, caramelized onions, topped with crispy leeks.
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| Concorde |
Prosciutto, gouda cheese, caramelized onions, black olives & mushrooms.
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| Cre-Pizza |
Pepperoni, mozzarella cheese, sun-dried tomatoes and homemade pesto sauce.
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| Eiffel |
Ham, cream cheese, roasted bell peppers & caramelized onions.
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| La Tour |
Ham, swiss cheese, tomatoe, black olives and mushrooms.
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| Sweet Crepes |
| Ooh La La |
Nutella chocolate with bananas and strawberries.
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| French Lover |
Brie cheese, caramelized pears topped with honey and walnuts.
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| Mary Poppins |
Cream cheese and mixed berries caramelized pears topped with honey and walnuts.
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| Chocolate Fondue |
| Strawberry, kiwi, banana, pineapple, marshmellows and pretzels. |
| Mini-Goyave Pied |
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| Mini-Mangue Pied |
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| Bottle Water |
| Voss |
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| San Pellegrino |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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