Frondizi's Ristorante Prices in Kansas City, MO 64111
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sample Lunch Menu-Antipasti |
| Frondizis Antipasti | $15.00 |
an assortment of imported meats, cheeses, italian olives, marinated and grilled vegetables. served with fresh baked breads.
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| Pizza Di Giorno |
stone baked on our homemade thin crust. ask your server for today's selection priced daily.
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| Calamaretti | $11.00 |
a saute of tender baby squid with vine-ripe tomatoes, capers, garlic, oilve oil, and balsamic vinegar. served with bruschetta.
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| Frondizis Shrimp | $10.00 |
four large shrimp lightly encrusted with chickpea flour batter and deep-fried. served with a spicy red pepper aioli and grilled Italian peperoncini.
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| Prince Edward Island Mussels | $11.00 |
steamed with leeks, tomatoes, and garlic in white wine. finished with a touch of cream.
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| Olive Plate | $5.00 |
todays selection of imported olives marinated with garlic, shallots, olive oil and fresh herbs.
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| Tapenades & Pestos | $5.00 |
chefs daily creations for dipping or spreading on our house made bread.
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| Insalata |
| House Salad | $4.50 |
mixed baby greens with diced tomato, radish, and toasted pepitas in a roasted shallot and gorgonzola vinaigrette.
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| Warm Goat Cheese Salad | $8.00 |
mixture of spring greens tossed in a roasted red pepper vinaigrette and topped with warm missouri farmer organic goat cheese. with shrimp. 14.00
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| Frondizi’s Caesar | $7.00 |
tender leaves of romaine lettuce tossed in our classic caesar dressing with grated parmigiano cheese, fresh baked croutons and topped with anchovies. with chicken 11.00 (consuming raw or uncooked mea
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| Garlic Scampi | $11.00 |
mixed baby greens and crisp romaine lettuce with shaved fennel, julienne tomato and red onion topped with garlic grilled gulf shrimp in a roasted pepper vinaigrette.
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| Piatto Caprese | $8.00 |
fresh mozzarella cheese, vine ripened tomatoes, fresh basil and balsamic vinaigrette.
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| Arugula Salad | $8.00 |
arugula with shaved portabella mushrooms, belgian endive and shaved parmigiano, dressed in a lemon vinaigrette and drizzled with white truffle oil.
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| Zuppa |
| Tuscan Tomato | $5.00 |
this tuscan porridge is made from vine ripened roma tomatoes simmered with leeks, garlic, fresh herbs and country bread.
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| Zuppa Di Giorno | $5.00 |
ask your server for today's creation.
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| Lunch Panini |
| Italian Reuben | $8.00 |
spicy capacola, grilled radicchio and red cabbage slaw, fontina valle daosta cheese, and roasted red pepper aioli. served hot on focaccia.
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| Rosemary Grilled Chicken | $8.00 |
marinated grilled breast of chicken with caramelized onions, roasted red peppers, and provolone cheese. served on focaccia.
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| Turkey Romano | $8.00 |
roasted breast of turkey with crispy pancetta, vine-ripe tomatoes, and a roasted artichoke and basil pesto. served on a ciabattina.
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| Meatball Grinder | $7.00 |
ligurian-style meatballs made with ground beef, pork & veal and simmered in pommadoro. topped with mozzarella and provolone. served on a sesame hoagie.
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| Tuna Salad Nicoise | $8.00 |
white albacore tuna dressed with capers, red onion, kalamata olives, and a lemon vinaigrette. served on 9-grain bread with fresh mozzarella and arugula.
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| Char-Grilled Lamb Burger | $8.00 |
fresh ground lamb topped with goat cheese, vine-ripe tomatoes, cucumber, and yogurt-mint sauce. served on ciabattina. (consuming raw or uncooked meat, seafood or eggs may increase your risk of foodbo
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| Grilled Vegetables | $7.00 |
portabellas, eggplant, zucchini, and sweet peppers with fresh mozzarella, and basil pesto aioli. served on ciabattina.
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| Lunch Entrees |
| the entrees above are served with a house salad and fresh baked bread. we prepare a special selection of desserts daily in our kitchen. |
| Ravioli Alla Genovese | $12.00 |
frondizis adaption of an ancient ligurian pasta recipe using delicate cuts of veal and redolent of greens and fresh herbs. finished in a light chicken broth with oregano and parmigiano.
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| Gnocchi Verde | $11.00 |
housemade pasta dumplings prepared with spinach and fresh ricotta cheese, lightly pan-fried in a garlic sage brown butter sauce and topped with shaved parmigiano-reggiano.
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| Fettucine Alla Gorgonzola Stagionata | $12.00 |
free-range herb roasted chicken, wild mushrooms, and balsamic roasted green beans in a stock reduction sauce. topped with aged gorgonzola crumbles.
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| Penne Con Polpette | $8.00 |
ligurian style meatballs of ground beef, veal, pork and iItalian sausage, simmered in pommadoro, served over penne pasta, and topped with shaved parmigiano.
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| Pollo Alla Limone | $9.00 |
boneless breast of chicken rolled in bread crumbs, and panfried. served over braised italian greens, roasted artichoke hearts, wild mushrooms, and tomatoes. finished with a white wine lemon butter sa
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| Filetto Di Manzo | $15.00 |
six ounce center-cut tenderloin of beef, porcini rubbed, then charbroiled and served with a barolo wine demiglaze, roasted garlic mashed potatoes and grilled asparagus. (consuming raw or uncooked mea
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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