Front Page Restaurant & Grille Prices in Washington, DC 20036
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Soup of the Day |
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| French Onion Soup |
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| Chipotle Bean Chili |
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| Garlic Parmesan Tossed Fries |
Served with pickled ketchup
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| Spicy Pork Balls |
Breaded fried pulled pork served with honey chipotle BBQ sauce and pickled jalapeno slaw
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| Macaroni Cheese |
Parmesan and cheddar cheese topped with herbed bread crumbs
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| Vegetable Platter |
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| Mahi Mahi Fingers |
Old bay spiked cornflake crusted fish fingers served with house cocktail and tartar sauces
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| Chicken Wings |
Buffalo or dry run
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| Bloody Mary Mussels |
Served with vodka and spiced tomatoes with garlic bread
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| Crab Cake Appetizer |
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| Meat and Cheese Platter |
House cured duck prosciutto pate, soprasetta, artisanal american cheeses served with pickled onions, cornichons, seasoned olives, grilled bread and sweetened mustard
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| Calamari |
Arborio rice flour coated fresh calamari served with a mango dipping glaze
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| Salads |
| Wedge Salad |
Iceberg lettuce with crispy shallots, bacon, bleu cheese, tomatoes, radishes, and bleu cheese dressing
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| Caesar Salad |
Chopped romaine with crutons, parmesan, topped with anchovies in a caesar dressing
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| Sweet and Spicy Salad |
Artisinal baby lettuce, orange segments, arborio crusted onion rings, lightly pickled grape tomatoes and orange sriracha dressing
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| Southwest Taco |
Chopped iceberg, romaine, white and yellow cheddar, crispy tortilla, corn, green beans, beef chili, tomatoes, avacado, scallions, cilantro, and crispy onions in a pickled tomato dressing
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| Fried Chicken Salad |
Chopped iceberg, mixed greens, pepper jack, carrots, corn, cherry tomatoes, oranges, cucumbers, scallions, cilantro, and crispy seasoned diced chicken in a spiced orange chili dressing
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| Crunchy fruit |
Chopped iceberg, endive, spinach, spiced pecan gronola, red and white grapes, cranberries, scallions, mango, cucumbers and apples in a mint yugurt dressing
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| Entrees |
| Ribeye |
16 oz grilled ribeye with a soy balsamic glaze, served with asparagus, mashed potatoes
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| Fish and Chips |
Beer battered, served with house cut fries, coleslaw and tartar sauce
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| BBQ Ribs |
Full rack or a half rack or braised pork ribs served with fries or coleslaw
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| Crab Cake Platter |
Pan seared blue crab cakes served with remoulade, coleslaw and french fries
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| Blackened Scallops |
Lightly blackened diver scallops with cheesy polenta, charred corn salsa, and roasted pepper sauce
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| Salmon |
Pan seared salmon with lentils and lightly pickled tomatoes, served with agave mustard sauce
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| Pasta |
| Blackened Chicken Fettuccini |
Chicken and smoked andouille sausage in a blackened cream sauce served with garlic bread
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| Penne A La Vodka |
Penne pasta in a creamed tomato sauce with vodka and basil
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| Mushroom and Eggplant Risotto |
Risotto with roasted eggplant, served with sauteed mushrooms
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| Burgers or Sandwiches |
| Salmon BLT |
Served with bacon, toasted mutligrain, green leaf lettuce, ripe salted tomatoes and caper dijionaise
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| Bourbon Pecan Chicken Sandwich |
Bourbon marinated pecan crusted chicken served on a white roll with a bourbon mustard and an apple and pear slaw
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| Jumbo Lump Crab Cake Sandwich |
Brioche with cajun remoulade, lettuce, tomato and onion
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| Turkey Hero |
Brined and roasted turkey with honey pepper bacon, lettuce, salted tomatoes, and charred onion tomatoes
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| Steak and Cheese |
Sliced peppercorned rubbed ribeye with fresh sauteed onions and provolove cheese, served with a horseradish cream sauce
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| Portabella Mushroom Sandwich |
Marinated and grilled portabella salad with tomatoes, mozzarella, balsamic and red onions in caper mayonnaise, with spinach on toasted multigrain
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| Pastrami Ruby |
Crispy pastrami, coleslaw, swiss cheese and thousand island on rye bread lightly toasted
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| BBQ Pork Sandwich |
Pulled BBQ served with coleslaw
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| Page One Burger |
Since 1987, the front page has been famous for our 8oz ground sirloin burger
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| Boss Burger |
8 oz ground sirloin burger with jalepeno jack and cheddar chesse, fried onion rings, and boss sauce
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| Special Edition |
Two 8 oz burger patties served with pineapple, fried spam, provolone and a sweet chile sauce
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| Heidenburger |
A whashington classic, 8 oz of fresh ground sirloin topped with swiss, sauteed onions, coleslaw and russian dressing
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| Black Bean Burger |
Black bean burger with corn salsa
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| Turkey Burger |
8 oz of lean ground turkey mixed with our blend of seasonings
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| Sides |
| House Cut French Fries |
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| Sweet Potato Fries |
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| Seasonal Vegetables |
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| Coleslaw |
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| Sauteed Spinach |
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| Fresh Fruit |
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| Yukon Gold Mashed Potatoes |
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| Macoroni and Cheese |
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| Salad |
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| Onion Rings |
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| Pan Fried Mushrooms |
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| Dessert |
| Raspberry Cheesecake | $5.95 |
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| Chocolate Decadence | $5.95 |
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| Apple Crumb Tart | $5.95 |
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| Key Lime Tart | $5.95 |
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| Front Page Sundae | $6.95 |
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| Tower of Carrot Cake | $6.95 |
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| Coconut Lemon Cake | $5.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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