Front Street Cafe Prices in New Richmond, OH 45157
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Specialty Paninis & Sandwiches |
| Choose Panini grilled or not-grilled on ciabatta, herb garlic flatbread, stone ground rye, white or whole grain wheat. Served with crisp kettle chips and a dill pickle spear. Your server will advise you of our "Café Sandwich of the Month". Chef prepared appetizers and dinner entrees served after 5 pm. Add a Side of House-Made Coleslaw $2 |
| River City Reuben - Our Signature Sandwich | $8.50 |
Thin sliced top-round corned beef, sauerkraut, Swiss cheese and house-made 1000 island dressing on fresh baked stone ground rye bread
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| Turkey (Or Chicken) Bacon Cheddar | $8.00 |
Oven Roasted Turkey or Chicken breast, Applewood Bacon, Cheddar Cheese, Lettuce, Roma Tomato, and signature sauce
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| Ham and Turkey Club | $8.50 |
Oven baked ham, Roasted Turkey Breast, Applewood Bacon, Cheddar Cheese, Lettuce Roma Tomato, and Garlic and Scallion Aioli
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| Cheese Steak | $8.50 |
Grilled Steak, Caramelized Onion, Banana Peppers and Cheddar Cheese on Toasted Ciabatta
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| Cafe BLT | $8.00 |
Applewood Bacon, Roma Tomato, Crisp Lettuce, and Garlic and Scallion Aioli Then Panini Grilled to Perfection
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| Chicken Salad Sandwich | $8.00 |
Made with Oven Roasted Chicken Breast a Touch of Dijon, Cranberries & Almond pieces, Topped with Roma Tomatoes and Crisp Leaf Leaf Lettuce
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| BBQ Pulled Pork | $8.50 |
Fire Braised Pulled Pork with Chipotle BBQ Sauce and Cheddar Cheese on Ciabatta then Panini Grilled to Perfection
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| Portabella Cheese Steak | $8.50 |
Marinated Roasted Portabella Mushrooms, Caramelized onions, Banana Peppers and Cheddar Cheese on toasted Ciabatta
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| Fresh Coffee |
| Coffee of the Day | $1.80 - $2.00 |
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| Cafe Au Lait | $2.25 - $2.50 |
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| Bottomless Cup | $2.35 |
Dine-in only
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| Coffee of the Day | $1.80 - $2.00 |
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| Café Au Lait | $2.25 - $2.50 |
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| Bottomless Cup (Dine-in only) | $2.35 |
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| Espresso |
| Espresso Shot | $1.95 |
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| Cappuccino | $3.50 - $3.80 |
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| Latte | $3.75 - $3.80 |
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| Cafe Mocha | $3.80 - $4.00 |
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| Other Drinks |
| Hot Tea | $2.00 |
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| Fresh Brewed Iced Tea | $2.00 |
Sweetened or Unsweetened
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| Fountain Drinks | $2.00 |
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| Hot Tea | $2.00 |
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| Fresh Brewed Iced Tea | $2.00 |
Sweetened or Unsweetened
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| Fountain Drinks | $2.00 |
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| Soup and Salads |
| Additional Dressing options include: Citrus Mint Vinaigrette, Ranch, Bleu Cheese, Honey Balsamic, Greek Yogurt Mint and 1,000 Island; Add Grilled Chicken to Any Salad - $4 |
| House Garden Salad | $6.50 |
Crisp Garden Greens, Roma Tomato, English Cucumber, Carrot, Garlic Herb Croutons, and Shaved Parmesan
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| Caesar Salad | $6.50 |
Chopped Romaine, Shaved Parmesan, Garlic Herb Croutons, and Peppery Caesar Dressing
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| Steamboat Captains Salad | $8.50 |
Crisp Garden Greens, Tomato, Cucumber, Swiss and Cheddar Cheese, Garlic Herb Croutons, Sliced Ham or Turkey
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| Strawberry Captains Salad | $7.50 |
Crisp Garden Greens, Tomato, Cucumber, Swiss and Cheddar Cheese, Garlic Herb Croutons, Sliced Ham or Turkey
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| Mediterranean Salad | $7.50 |
Chopped Romaine, English Cucumber, Roma Tomato, Chopped Olive, Feta, and a Fresh-Mint-and-Greek-Yogurt Dressing
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| Spinach Chicken Salad | $7.50 |
Baby Spinach Topped with a Scoop of Chicken Salad Made with Oven Roasted Chicken Breast a Touch of Dijon, Cranberries & Almond Pieces Served with crackers and a side of honey balsamic dressing
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| Home Made Soup of the Day | $5.50 |
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| 1/2 Sandwich & Soup | $9.50 |
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| Wraps |
| Steak | $9.00 |
Blackened Steak, Caramelized Onion, Bell Pepper, Mushroom, and Monterey Jack Cheese, Served with a Side of Salsa
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| Chicken Caesar | $8.50 |
Grilled chicken, Romaine lettuce, Parmesan cheese, garlic herb croutons, and Caesar dressing
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| Turkey or Chicken Bacon Ranch | $9.00 |
Oven-Roasted Turkey or Chicken Breast, Bacon, Cheddar Cheese, Lettuce, and Ranch Dressing
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| Starters |
| Spinach Artichoke Dip | $10.00 |
Spinach and Artichokes in a creamy garlic and parmesan sauce. Served with toasted baguette
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| Cafe Steak Quesadilla | $11.00 |
Blackened steak, roasted red peppers and melted Monterey jack cheese inside a grilled flour tortilla. Served with house-made salsa
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| BBQ Pulled Pork Sliders | $10.00 |
Four mini pulled pork sandwiches on ciabatta bread made with fire braised pulled pork, chipotle BBQ sauce, and cheddar cheese
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| Bacon Wrapped Shrimp | $10.00 |
4 jumbo shrimp wrapped with Applewood bacon and grilled to perfection then glazed in a tangy chipotle barbecue sauce
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| Heirloom Tomato Bruschetta | $10.00 |
Heirloom tomatoes, capers, garlic and fresh basil served with toasted baguette
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| Homemade Soup du Jour | $5.50 |
Our delicious soups are always homemade with the freshest ingredients
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| Salads |
| Mediterranean | $7.00 |
Crisp Romaine lettuce, English cucumber, olive, tomato, Feta cheese, fresh mint and Greek yogurt dressing
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| Strawberry and Spinach Salad | $7.00 |
Baby spinach topped with fresh strawberries, candied almonds and feta cheese served with a honey balsamic dressing
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| Caesar | $6.00 |
Chopped Romaine, shaved Parmesan, café style croutons, and peppery Caesar dressing
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| House Side Salad | $6.00 |
Garden greens, tomato, cucumber, onion, carrot, croutons, and your choice of dressing
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| Chef Prepared Dinner Entrees |
| All entrees come with a crisp house salad with you choice of dressing. Side of Vegetable of Day or Scallion Mashed Potato $4 |
| Grilled Pork Tenderloin | $16.00 |
Pan Seared pork tenderloin medallions with a cherry citrus glaze, served on a bed of caramelized apples and carrots
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| Chicken Marsala | $15.00 |
Chicken breast lightly floured and sautéed served in Marsala wine and mushroom sauce over fettuccini pasta with sautéed zucchini and yellow squash
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| Pasta Lafayette | $16.00 |
Andouille sausage & plump shrimp, roasted red peppers, red onions and garlic with a touch of Thai sweet chili sauce in a spicy cream sauce with penne pasta
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| Seafood Special | $23.00 |
Your server will advise you of our chef's nightly Seafood Special
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| Spinach Saute | $11.00 |
A sauté of baby spinach, squash, zucchini, red onion, garlic and tomatoes topped with feta cheese and served over brown rice
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| Black Iron Grilled Ribeye | $25.00 |
Ribeye steak, spice rubbed grilled to your liking. Topped with herb and spice compound butter and served with chive mashed potatoes and vegetable of the day
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| Front Street Meatloaf | $15.00 |
A home style classic, all beef no filler with onions, herbs and spices. Served with herb whipped potatoes and country green beans
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| Salmon Bruschetta | $16.00 |
Pan seared salmon topped with tomatoes capers and fresh basil. Served with brown rice and vegetable of the day
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| Café Dinner Panini Grilled Sandwiches |
| Deli style sandwiches pressed on our Panini grill. Served with coleslaw, crisp kettle chips, and a dill pickle spear |
| River City Reuben | $11.00 |
Our signature sandwich of thinly sliced corned beef, sauerkraut, 1000 Island dressing, and Swiss cheese on stone-ground rye bread
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| The Cubano | $11.00 |
Braised pork, ham, pickle, jalapeno, and a peppery, mustard mayo on toasted baguette
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| Cheese Steak | $11.00 |
Grilled Steak, Caramelized Onion, Banana Peppers and Cheddar Cheese on Toasted Ciabatta
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| Chicken, Bacon, and Swiss | $11.00 |
Apple smoked bacon, Swiss cheese, Roma tomato, lettuce, red onion and our special house made sauce on your choice of artisan bread
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| Portabella Cheese Steak | $10.00 |
Marinated Roasted Portabella Mushrooms, Caramelized onions, Banana Peppers and Cheddar Cheese on toasted Ciabatta
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| Espressos |
| Espresso Shot | $1.95 |
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| Cappuccino | $3.50 - $3.80 |
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| Latte | $3.75 - $3.80 |
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| Café Mocha | $3.80 - $4.00 |
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| Desserts |
| Vanilla Crème Brulee | $6.00 |
Our chef's house-made French custard made with Tahitian vanilla beans!, with a crunchy caramelized sugar top
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| Opera Cream Cake | $6.50 |
BonBonerie's signature dessert! Double chocolate cake filled with rich vanilla opera cream, iced in dark chocolate, white chocolate rosettes
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| Bourbon Apple Pie | $6.00 |
Chef Neil's twist on an American classic. A crumb topped apple pie infused with Jim Beam and spices
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| Award Winning Carrot Cake | $6.50 |
BonBonerie Bakery's original recipe includes fresh carrots, spices, and pure vanilla. Iced with real cream-cheese frosting and fresh walnuts!
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| Key lime Pie | $6.00 |
A house made pie with a gram cracker crust filled with a rich and creamy custard flavored with key lime juice
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| Chef Neil's Specialty Cheesecake | $6.00 |
Your server will advise you of Chef Neil's current cheesecake creation
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| Main |
| Breakfast Panini | $8.00 |
Scrambled eggs ham cheddar and caramelized onion on whole wheat then pressed on our Panini grill served with hash brown potatoes
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| Traditional Egg Platter | $8.00 |
2 eggs prepared your way served with your choice of bacon or sausage, hash brown potatoes and toast
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| Bacon Onion Mushroom and Swiss Omelet | $9.00 |
Served with hash brown potatoes and toast
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| Western Omelet | $9.00 |
Ham, onion bell peppers mushroom and cheddar served with hash brown potatoes and toast
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| River City Benedict | $10.00 |
Ham, poached eggs served on an English muffin topped with hollandaise sauce served with hash brown potatoes
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| Breakfast Drink Specialties |
| Sun Rise Mimosa | $5.00 |
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| Front Street Bloody Mary | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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