Frontenac Grill Prices in Frontenac, MO 63131
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| Fountain Drink | $1.75 |
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| Bottled Drink | $2.50 |
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| Asopado De Langosta | $23.50 |
Lobster Soupy Rice
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| Asopado De Mariscos | $25.00 |
Seafood Soupy Rice
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| Asopado De Camarones | $13.00 |
Shrimp Soupy Rice
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| Asopado De Pollo | $8.00 |
Chicken Soupy Rice
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| Arroz Con Langosta | $22.00 |
Rice with Lobster
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| Arroz Con Camarones | $13.00 |
Rice with Shrimp
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| Arroz Con Calamares | $8.00 |
Rice with Squid
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| Arroz Con Gandules | $3.95 |
Rice with Pigeon Peas
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| Arroz Con Chorizo | $8.00 |
Rice with Sausage
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| Arroz Con Salchicha | $8.00 |
Rice with Sausage
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| Arroz Con Pollo | $7.00 |
Rice with Chicken
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| Appetizers |
| Appetizers (4:00 Pm to 10:00 Pm) |
| Wild Mushrooms Lobster Cakes | $11.00 |
Main lobster, shiitake and crimini mushroom, red and yellow peppers and Cajun remoulade.
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| Spiedini | $10.00 |
Thin slices of chicken stuffed with garlic, arugula, olives and pecorino.
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| Corona | $3.00 |
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| Steamed Mussels | $10.00 |
Prince Edward Island mussels in a tomato and garlic white wine cream sauce.
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| Heineken | $3.00 |
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| Eggplant Parmigiana | $9.00 |
Breaded filets of eggplant covered in San Marzano tomato sauce with four cheese gratin.
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| Presidente | $3.00 |
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| Toasted Ravioli | $9.00 |
House made St. Louis favorite filled with veal, beef and pork.
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| Budweiser | $2.50 |
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| Bruschetta Platter | $14.00 |
Herb crostini, tomato, red onion, kalamata olives, capers, prosciutto, volpi salami, seasonal fruit and sliced of fontina and reggiano.
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| Coor's Light | $2.50 |
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| Crab Beignets | $11.00 |
Jumbo lumb crab, fontina cheese in pastry and flash fried. Served with poblano aioli.
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| O ' Douls ( Non - Alchoholic ) | $2.50 |
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| Calamari | $10.00 |
Pacific ocean squid with sriracha aioli and spicy tomato ragout.
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| Coconut Shrimp | $10.00 |
Black tiger shrimp hand battered with coconut and served with a mango jalapeno chutney.
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| Garlic Cheese Bread | $5.00 |
Four cheeses toasted on French bread with spicy tomato ragout.
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| Shrimp Scampi | $12.00 |
Garlic and white wine butter sauce on top of angel hair pasta.
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| Beef Carpaccio | $9.95 |
Thinly sliced tenderloin garnished with mixed greens, mustard aioli, capers, white truffle oil and shaved Parmigiana-Reggiano cheese.
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| Soups |
| Soups (4:00 Pm to 10:00 Pm) |
| Ribollita Soup | $4.00 - $6.00 |
Classic Tuscan soup with cannellini beans, carrots, onions, celery and pancetta, garnished with bread crumbles.
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| Seafood Chowder Soup | $4.00 - $6.00 |
New England style. crab, clams, shrimp, carrot and potato.
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| Roasted Chicken- Pollo Al Horno | $45.00 |
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| Fried Chicken Chunks- Chicharon De Pollo | $66.00 |
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| Roasted Pork - Pernil Al Horno | $65.00 |
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| Pepper Steak- Bistec Salteado | $75.00 |
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| Sweet Plaintains- Platanomaduro | $50.00 |
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| Cassava- Yuca | $40.00 |
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| Crabmeat Salad- Ensalada Demasa De Cangrejo | $65.00 |
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| Green Salad- Ensalad Verde | $30.00 |
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| Potato Salad- Ensalada Depapa | $40.00 |
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| Lasagna | $70.00 |
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| Baked Ziti | $65.00 |
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| Beef Stew- Carne Deres Guisada | $65.00 |
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| Chicken Stew- Pollo Guisado | $60.00 |
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| Pigeon Peas with Rice- Arroz Con Gandules | $40.00 |
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| Yellow Rice- Arroz Amarillo | $30.00 |
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| Rice W. Vegetable- Arro Con Vegetables | $40.00 |
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| Rice W. Black Beans- Arrox Con Habichuelas Negras | $40.00 |
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| Rice W. Red Beans- Arroz Con Habichuelas Rosadas | $40.00 |
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| White Rice- Arroz Blanco | $30.00 |
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| Salads |
| Salads (4:00 Pm to 10:00 Pm) |
| Talayna's Classic Caesar Salad | $5.00 - $8.00 |
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| House Salad | $4.00 - $7.00 |
Provel, pepperoncini, olives, tomatoes, red onions, cucumbers, croutons and choice of dressing.
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| Johnny Walker Black |
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| Walnut Gorgonzola Salad | $6.00 - $9.00 |
Walnuts, Gorgonzola, red onion, mixed greens and sweet balsamic.
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| Johnny Walker Red |
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| Chef's Salad | $9.00 |
Volpi salami, ham, egg, provel, tomato, red onion, crouton and choice of dressing.
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| Johnny Walker Blue |
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| Steak Salad | $11.00 |
Bistro tenderloin on mixed greens, candied pecans, red onion, bleu cheese tossed in chipotle raspberry vinaigrette.
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| Chivas Regal |
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| Pinch |
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| White Label ( Dewar's ) |
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| Jack Daniel's |
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| The Gllenlivet |
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| Pizza |
| Pizza (4:00 Pm to 10:00 Pm) |
| St. Louis Pizza | $12.95 |
Thin crust, square cut and prepared with four cheeses. Can appear dark, but it is not burnt, just darkened. Also available in whole wheat crust with a touch of honey and sea salt.
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| New York Pizza | $13.95 |
Thick bread dough, round, pie cut and mozzarella cheese.
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| Remy Martin |
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| 11" Chicago Pizza | $14.00 |
Pie bread dough topped with natural tomatoes, mozzarella cheese, baked and served in pan.
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| Hennessy |
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| 11" Boston Char-Grilled Pizza | $13.00 |
Brushed with virgin olive oil char grilled, topped with a special fresh tomato pizza sauce, mozzarella and sprinkling of other cheese.
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| Martell |
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| Talayna's Super Pizza | $21.00 |
Your choice of crust topped with pepperoni, sausage, bacon, hamburger, mushrooms, onions and green peppers.
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| Courvoisier |
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| Veggie Pizza | $19.00 |
Your choice of crust topped with mushrooms, onions, green peppers, spinach, broccoli and black olives.
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| Chicken and Sausage Pesto Pizza | $21.00 |
The Boston char-grilled topped with grilled chicken, sausage, diced tomatoes, pesto and four cheese blend.
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| Talayna's Special Pizza | $20.00 |
Your choice of crust topped with pepperoni, sausage, bacon, mushrooms and green peppers.
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| All Meat Pizza | $20.00 |
Your choice of crust topped with pepperoni, sausage, hamburger, bacon, sausage, pepperoni and ham.
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| Shrimp Alfredo Pizza | $21.00 |
The New York crust topped with shrimp, red pepper, spinach, mozzarella and provel blend in a Alfredo sauce.
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| Entrees |
| Entrees (4:00 Pm to 10:00 Pm) |
| 8 oz. Stockyards Angus Filet | $28.00 |
Served with your choice of side and seasonal vegetable.
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| Filet Campeisi | $32.00 |
Filet topped with sauteed seafood in cream sauce. Served with your choice of side and seasonal vegetable.
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| Brugal |
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| 16 oz. Braised Veal Shank | $22.00 |
Provimi veal in a natural pan jus on wild mushrooms polenta. Served with your choice of side and seasonal vegetable.
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| Castilllo |
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| Stuffed Chicken Breast | $19.00 |
Stuffed with baby spinach, roasted red pepper and fontina cheese on artichoke cream with crispy prosciutto. Served with your choice of side and seasonal vegetable.
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| Bacardi |
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| Parmigiana Entree | $17.00 - $22.00 |
House made tomato sauce and four cheese blend with chicken or veal. Served with your choice of side and seasonal vegetable.
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| Captain Morgan |
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| 16 oz. Prime Ribeye | $30.00 |
Served with your choice of side and seasonal vegetable.
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| Steak Modiga | $33.00 |
Our ribeye coated with Italian breadcrumbs and char-grilled then topped with sauteed mushrooms, provel and a lemon butter sauce. Served with your choice of side and seasonal vegetable.
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| 16 oz. Prime Pork Chop | $20.00 |
Grilled to medium and finished with wild mushroom relish. Served with your choice of side and seasonal vegetable.
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| Alaskan Salmon | $19.00 |
Grilled and topped with artichoke, sun-dried tomato, red onion and caper relish. Served with your choice of side and seasonal vegetable.
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| Marsala Entree | $17.00 - $22.00 |
Wild mushrooms and bell peppers in Marsala wine with chicken or veal. Served with your choice of side and seasonal vegetable.
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| Picatta Entree | $17.00 - $22.00 |
Lemon caper butter sauce with chicken or veal. Served with your choice of side and seasonal vegetable.
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| Pastas |
| Pastas (4:00 Pm to 10:00 Pm) |
| Seafood Cioppino | $20.00 |
Fish stew made with Jonah crab claws, mussels, steamer clams, Pacific calamari, black tiger shrimp and a tomato wine broth on a bed of angel hair.
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| Shrimp Orzo | $19.00 |
Sun-dried tomatoes, spinach, pine nuts and feta in extra virgin olive oil sauce.
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| Harvey's |
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| Ravioli | $16.00 |
Wild mushrooms ravioli in a fire-roasted tomato cream sauce.
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| Lancer |
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| Manicotti | $13.00 |
With spinach, mozzarella, ricotta and Parmesan in house made tomato sauce.
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| Mateus |
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| Lasagna | $13.00 |
Layers of Italian sausage, house made tomato sauce and five cheese blend.
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| Alize |
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| Pappardelle | $18.00 |
Grilled bistro tenderloin with wild mushrooms in a port wine demi cream with a chiffonade of radicchio and crumbled goat cheese.
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| Concha Y Toro |
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| Lobster Spaghetti | $20.00 |
Main lobster, baby spinach, sun-dried tomato in a toasted garlic cream.
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| Canei |
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| Fettuccine Alfredo | $13.00 |
Creamy perfection.
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| Reunite |
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| Tortellini | $14.00 |
Cheese tortellini in four cheese cream.
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| White |
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| Rotini Primavera | $14.00 |
Asparagus, spinach, zucchini and tomatoes in lemon pesto sauce.
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| Zifandel |
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| Sangria |
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| Lunch Appetizers |
| Lunch Appetizers (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm) |
| Calamari | $10.00 |
Flash fried Pacific Ocean squid with a sriraca aioli and and tomato ragout.
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| Spiedini | $10.00 |
Chicken breast stuffed with garlic, arugula, baby spinach and Parmigiano reggiano.
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| Regular Coffee | $0.60 |
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| Toasted Ravioli | $9.00 |
A handmade St. Louis favorite stuffed with veal, beef and pork.
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| Sanka | $0.60 |
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| Steamed Mussels | $10.00 |
Prince Edward Island mussels steamed in a tomato and garlic white wine cream sauce.
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| Tea | $0.60 |
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| Crab Beigents | $11.00 |
Jumbo lump crab and fontina cheese in flash fried pastry with poblano aioli.
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| Espresso | $1.50 |
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| Eggplant Parmigiana | $9.00 |
Breaded covered in house made tomato sauce and four cheese gratin.
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| Cappuccino | $1.50 |
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| Coconut Shrimp | $10.00 |
Black tiger shrimp served with mango jalapeno chutney.
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| Hot Chocolate | $1.00 |
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| Beef Carpaccio | $11.00 |
Thinly sliced tenderloin with mixed greens, mustard aioli, capers, white truffle oil and Parmigiana-Reggiano cheese.
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| Lunch Soup |
| Lunch Soup (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm) |
| Seafood Chowder | $4.00 - $6.00 |
New England style, crab, clams, shrimp, carrots and potatoes.
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| Ribollitta Soup | $4.00 - $6.00 |
Classic Tuscan soup with cannellini beans, carrot, onion and celery garnished Parmigiana reggiano and bread crumbles.
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| Alabama Slammer | $6.00 |
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| Amaretto Soup | $5.00 |
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| Black Russian | $5.00 |
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| Boody Mary | $6.00 |
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| " 43 " with Milk | $5.00 |
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| Kamakazee | $5.00 |
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| Long Island Ice Tea | $7.00 |
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| Madras | $5.00 |
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| Martini | $6.00 |
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| Margaritas | $6.00 |
Regular, Strawberry and Blue
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| Mel On Ball | $5.00 |
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| Melon Colada | $6.00 |
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| Mud Slide | $5.00 |
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| Pina Colada | $6.00 |
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| Red Devill | $7.00 |
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| Screaming Orgasm | $6.00 |
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| Screwdriver | $5.00 |
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| Sea Breeze | $5.00 |
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| Sex On The Beach | $5.00 |
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| Strawberry Daiquiri | $5.00 |
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| Whisky Sour | $5.00 |
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| White Sour | $5.00 |
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| Lunch Salads |
| Lunch Salads (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm) |
| House Salad | $4.00 - $7.00 |
Mixed greens, provel cheese, pepperoncini, olives, tomatoes, red onion, cucumber, croutons and choice of dressing.
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| Talayna's Classic Caesar Salad | $4.95 - $8.95 |
Romaine lettuce tossed in house made Caesar dressing with croutons.
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| Chef's Salad | $9.00 |
Volpi salami, ham, egg, provel tomato, red onion crouton and choice of dressing.
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| Steak Salad | $11.00 |
Bistro tenderloin on mixed greens, candied pecans, red onion, bleu cheese tossed in chipotle raspberry vinaigrette.
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| Walnut Gorgonzola Salad | $6.00 - $9.00 |
Walnuts, Gorgonzola, red onion, mixed greens and sweet balsamic vinaigrette.
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| Lunch Sandwiches |
| Lunch Sandwiches (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm) |
| Italian Grinder | $9.00 |
Roast beef, salami, pepperoni, mushroom, onion, pepperoncini with a four cheese gratin on a hoagie. Served with choice of side.
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| Bacon Jack Chicken Sandwich | $9.00 |
Grilled and topped with thick-cut apple-wood smoked bacon, pepper jack cheese, lettuce, tomato, onion on a brioche bun. Served with choice of side.
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| Absolut |
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| 1/2 lb. Burger | $10.00 |
Flam grilled patty with your choice of cheese on a brioche bun. Served with choice of side.
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| Finlandia |
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| Turkey Club | $8.00 |
Thinly sliced smoked turkey, apple-wood smoked bacon, Swiss, lettuce, tomato and onion on croissant. Served with choice of side.
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| Simrnoff |
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| French Dip Sandwich | $9.00 |
Thinly sliced roast beef smothered in four cheese gratin on French bread with au jus. Served with your choice of side.
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| Stolichnaya |
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| Buffalo Chicken Sandwich | $9.00 |
Crispy fried hand-battered breast, hot sauce, ranch dressing, lettuce and tomato on a brioche bun. Served with choice of side.
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| Beef Tenderloin Sandwich | $12.00 |
Grilled bistro tenderloin medallions on garlic cheese bread. Served with choice of side.
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| The Vegetarian Sandwich | $9.00 |
Grilled zucchini, yellow squash, portabella, roasted red peppers and sun-dried tomato aioli on rustic bread. Served with choice of side.
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| Crab and Shrimp Salad Sandwich | $10.00 |
Alaskan snow crab and shrimp tossed in lemon scallion creme fraiche. Served on a croissant.
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| Lunch Entrees |
| Rotini Primavera | $9.00 |
Asparagus, spinach, zucchini, broccoli and tomatoes in a lemon pesto sauce.
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| Petite Filet | $16.00 |
5 oz. choice filet served with seasonal vegetables and a starch.
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| Fish Tacos | $10.00 |
Tempura-battered fish in three flour tortillas, with cabbage, queso fresco and chipotle aioli with a side a salsa.
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| Chicken Parmigiana | $13.00 |
Sauteed chicken breast topped with house-made tomato sauce and cheese blend with seasonal vegetables and a starch.
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| Tortellini | $9.00 |
Cheese tortellini in a rich four-cheese cream sauce.
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| Bronzed Salmon | $13.00 |
Pan-seared Alaskan salmon, seasoned and topped with white wine lemon dill with seasonal vegetables and a starch.
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| Lunch Pizza |
| Lunch Pizza (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm) |
| 11" St. Louis Style Cheese Pizza | $12.00 |
Thin crust, square cut and prepared with four cheeses. Can appear dark, but it is not burnt, just darkened.
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| 11" New York Style Cheese Pizza | $13.00 |
Thick bread dough, round, pie cut and mozzarella cheese.
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| Cristal |
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| 11" Boston Char Grill Style Cheese Pizza | $13.00 |
Brushed with virgin olive oil char grilled, topped with a special fresh tomato pizza sauce, mozzarella and sprinkling of other cheese.
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| 11" Chicago Style Cheese Pizza | $14.00 |
Pie bread dough topped with natural tomatoes, mozzarella cheese, baked and served in pan.
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| Lunch Combinations |
| Lunch Combinations (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm) |
| Cup of Soup and Salad | $8.00 |
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| Cheese Pizza Slice and Cup of Soup | $9.00 |
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| Cardenal Mendoza |
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| Cheese Pizza Slice and Salad | $9.00 |
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| Napoleon " Raynal " |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price