Fuego Bistro Prices in Phoenix, AZ 85014
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sopas Y Ensaladas |
| Salad Dressings: Creamy Blue Cheese, Green Goddess and Tomato Basil Vinaigrette |
| Caldo Gallego | $3.00 - $6.00 |
a delicious hearty soup with white beans, chorizo and kale
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| Sopa Del Dia | $3.00 - $6.00 |
chef's choice of a savory soup
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| Caesar Salad | $8.00 |
our version with tortilla strips and shaved parmesan reggiano. chicken
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| Caesar Salad | $10.00 |
shrimp
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| Ensalada Del Sol | $7.00 |
organic greens with cucumber tomato escabeche, candied nuts and shaved pepper jack cheese. served with your choice of dressing
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| Ensalada Del Sol | $12.00 |
seared ahi tuna
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| Ensalada Pollo | $8.00 |
masa crusted chicken strips served over organic greens with grilled corn and black bean salsa and spicy tortilla strips
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| Guacamole Tostada Salad | $8.00 |
crispy tostadas topped with melted mexican cheese, creamy guacamole, tomatoes, and mixed greens. chicken
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| Guacamole Tostada Salad | $10.00 |
shrimp
0
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| Caldo Gallego | $3.00 - $6.00 |
a delicious hearty soup with white beans, chorizo and kale
0
|
| Sopa Del Dia | $3.00 - $6.00 |
chef's choice of a savory soup
0
|
| Ensalada Criolla | $7.00 |
ripe tomatoes sliced with hass avocado, organic greens and grilled crostinis and a choice of dressing
0
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| Caesar Salad | $6.00 |
our version with tortilla strips and shaved parmesan reggiano with black bean and corn salsa
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| Sandwiches Y Mas |
| All Entrees served with Your Choice of French Fries, Onion Rings, Side Salad or Cup of Soup |
| Empanadas | $8.00 |
puerto rican style turnovers stuffed with ground beef, potatoes, onions, peppers and garlic. topped with pepper jack cheese
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| Frita Cubano | $9.00 |
the cuban hamburger-a mixture of ground beef, pork, garlic, onion, cumin and cheese grilled to order with a tangy tomato sauce and shaved onions
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| Panini Cubano | $8.00 |
sliced roast pork, ham, swiss cheese, dill pickle and yellow mustard on a fresh baguette pressed and grilled
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| Pan Con Pernil Asado | $8.00 |
our house specialty pork roast pulled and piled high on a bun topped with pickled red cabbage and a carolina style barbeque glaze
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| Pan Con Bistec | $8.00 |
grilled sirloin steak topped with pepper jack cheese, lettuce, tomato, onion and a spicy bleu cheese sauce on a baguette
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| Elena Ruz | $8.00 |
sliced turkey breast, cream cheese and guava strawberry chutney served on toasted bread
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| Pan Con Ropa Vieja | $7.00 |
braised beef in a sauce of tomatoes, red wine, peppers, onions and garlic on fresh bread
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| Quiche De Espinaca | $9.00 |
three cheese spinach quiche featuring swiss, parmesan, and pepper jack cheeses
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| Tapas |
| Camarones De Coco | $10.00 |
rock shrimp breaded in coconut accompanied by a thai chili dipping sauce
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| Empanadas | $7.00 |
puerto rican style turnovers stuffed with ground beef, potatoes, onions, peppers and garlic. topped with pepper jack cheese
0
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| Southwestern Crab Cake | $11.00 |
crab meat mixed with a blend of spices pan fried and served with cilantro cream sauce and onion pepper chutney. tropical shrimp mar
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| Tropical Shrimp Martini | $10.00 |
sweet shrimp with avocado mango salsa, charred tomato broth and fresh tortilla chips
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| Entradas |
| All Entrees Include Two Choices of The Following: arroz Con Gandules, Chipotle Cheddar Mashed Potatoes, Black Beans or Jalapeño Creamed Corn |
| Steak De Vaquero | $24.00 |
cowboy spice-rubbed ribeye steak with crimini mushrooms and hot and sweet onion pepper relish
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| Pollo Ajedrea | $18.00 |
chicken breast stuffed with goat cheese, apricot, basil, spinach, shrimp and crimini mushrooms finished in a balsamic reduction glaze
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| Camarones De Patron | $22.00 |
patron braised prawns blackened with serrano and garlic, served with cilantro tomatillo sauce
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| Pernil Asado | $17.00 |
succulent pork marinated overnight and then slow cooked to marry the many flavors of garlic, peppers and spices
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| Ropa Vieja | $18.00 |
a classic cuban dish of beef braised in a sauce of tomato, red wine, garlic and peppers
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| Pollo Jocon | $17.00 |
from guatemala - chicken breast sauteed in a green sauce of tomatillos, cilantro and toasted pumpkin seeds
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| Tilapia Incrustado | $18.00 |
tortilla crusted tilapia served with corn and black bean salsa and a guajillo chile sauce
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| Scallops De Jalapeño | $23.00 |
pan seared sea scallops with a jalapeño cream sauce, spanish balsamic reduction and roasted corn salsa
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price