Fuel American Made Bar & Grill Menu and Prices
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Fuel American Made Bar & Grill Menu
| Beginnings |
| Onion rings and mushrooms are hand breaded daily |
| Onion Rings |
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$6.79 |
Sweet colossal onions
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| Fried Mushrooms |
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$6.79 |
Served with horseradish sauce
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| Fire-Kissed Wings |
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$9.99 |
Rubbed with special cajun spices and kissed by our hickory fire
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| Burnt Ends |
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$10.29 |
Beef, ham, pork, or sausage seared until tender and cut into bite sized chunks
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| Barbecue Shrimp |
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$13.99 |
Jumbo grilled shrimp lightly seasoned with cajun spice and topped with a barbecue butter sauce
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| Smoked Salmon Dip |
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$12.99 |
Hickory smoked atlantic salmon tossed with remoulade, capers, and diced red onion. Served with crispy toast points
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| Soups & Salads |
| Our soups and salad dressings are made from scratch daily. Homemade salad dressings: ranch, honey mustard, bleu cheese, creamy italian, fat free raspberry vinaigrette, fat free balsamic vinaigrette |
| Side Salad |
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$5.79 |
Your choice of caesar, garden, or spinach salad
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| Soup and Salad |
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$12.79 |
Your choice of caesar, garden or spinach salad and a bowl of our featured soup
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| Garden Salad |
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$8.79 |
Mixed greens, carrots, tomatoes, red onion, bacon and homemade croutons
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| Grilled Salmon Spinach Salad |
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$13.99 |
Fresh spinach tossed with strawberries, maple spiced pecans, feta cheese, bacon, red onion and our signature dressing
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| Chicken Caesar |
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$12.99 |
Chilled sliced chicken with crispy romaine lettuce, homemade croutons, parmesan cheese and our caesar dressing
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| Southwest Chicken Salad |
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$13.49 |
Mixed greens, fresh corn, smoked salsa, tossed with honey lime vinaigrette. Topped with pepper jack cheese and crispy tortilla strips
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| Smoked Turkey Salad |
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$13.49 |
Mixed greens, dried cranberries, goat cheese, maple spiced pecans and our creamy Italian dressing
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| Soups Featured Daily |
| Burnt End Stew |
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$7.79 |
Monday, wednesday & friday
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| Wood-Fired Chicken & Sausage Gumbo |
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$7.79 |
Tuesday & thursday
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| Smoked Chicken & White Bean Chili |
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$7.79 |
Saturday & sunday
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| Sandwiches |
| Sandwiches served with french fries. Barbecue sandwich meats: beef brisket, roasted ham, smoked turkey, smoked pork, polish sausage |
| Poor Russ |
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$11.29 |
Chopped burnt ends. Served on a sesame seed bun
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| Jumbo |
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$11.29 |
Choice of two sliced barbecue meats. Served on a sesame seed bun
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| Hatfield |
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$11.79 |
Choice of two sliced barbecue meats. Served on a french roll
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| Jackstack |
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$11.99 |
Choice of two sliced barbecue meats with lettuce and tomato. Served on a french roll
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| Southern Jack |
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$11.79 |
Pulled pork lightly tossed in our barbecue sauce. Served on a french roll
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| Martin City Mayor |
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$11.99 |
Chopped burnt ends topped with coleslaw. Served on a french roll
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| The Big Pig |
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$13.49 |
Shaved ham, smoked pork, bacon, smoked provolone and mustard BBQ sauce. Topped with a fried onion ring. Served on a cornmealdusted bun
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| Grilled Salmon |
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$13.99 |
Served with a side of remoulade sauce. Served on a whole wheat bun
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| Chipotle Chicken Club |
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$12.99 |
Pepper jack cheese, bacon and a side of chipotle ranch. Served on a whole wheat bun
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| Grilled French Dip |
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$16.79 |
Half pound of shaved hickory smoked prime rib, with grilled onions, cheddar and jack cheese. Served on a french roll with au jus
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| Prime Rib Sandwich |
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$16.79 |
Hickory smoked and served open-faced. Served on a french roll with au jus
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| Lunch Plates |
| Lunch plates served with french fries, except the barbecue baked potato. Lunch plates are smaller portions than dinner entrees |
| Burnt End Lunch |
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$12.29 |
Seared bite sized chunks of beef, ham, pork, or sausage. Your choice of two
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| Sliced Meat |
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$11.29 |
Your choice of two barbecue meats
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| BBQ Combo |
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$13.99 |
Choose two: Burnt ends, sliced meat, bone-in chicken, pork spare ribs, beef ribs, lamb ribs
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| BBQ Chicken |
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$10.29 |
One quarter bone in smoked chicken
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| Chicken Wing |
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$12.29 |
Hickory grilled with cajun spices
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| Pork Rib |
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$13.50 |
Four center cut, classic style pork ribs
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| Baby Back |
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$14.29 |
One half slab of our tender baby back ribs
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| Crown Prime |
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$17.29 |
One well marbled beef short rib, smoked until fork tender
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| Duroc Pork Chop |
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$13.79 |
Herb brined and hickory grilled
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| Grilled Salmon |
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$13.99 |
Six ounces of fresh atlantic salmon, grilled over hickory
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| Barbecue Baked Potato |
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$10.79 |
Stuffed with your choice of pulled pork, chopped burnt ends or smoked turkey. Topped with cheddar cheese, butter, sour cream and chives
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| Barbecue Dinners |
| Burnt Ends |
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$16.79 |
Seared bite size chunks of beef, ham, pork, or sausage. Your choice of two.
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| Barbecue Sliced Meat |
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$14.79 |
Beef, pork, ham, turkey or sausage
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| Barbecue Chicken |
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$11.29 |
Bone in chicken
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| Pork Baby Back Ribs |
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$17.79 | |
| Beef Back Ribs |
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$17.79 | |
| Pork Spare Ribs |
| Small or Large End |
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$18.79 |
8 Ribs. Served with two onion rings
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| Pork Rib Dinner |
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$15.79 |
Four center slab premium ribs
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| Full Slab (11-12 Ribs) |
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$28.99 | |
| Barbecue Combos |
| The Sampler |
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$23.99 |
Barbecue chicken, pork spare ribs and your choice of burnt ends
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| Kansas City Combo |
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$19.79 |
Choose any combination of your favorite barbecue items from the following: Choose - Burnt ends, sliced meat, bone in chicken, pork spare ribs, beef ribs, lamb ribs
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| Roundup |
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$29.25 |
Sliced beef, pork, ham and pork spare ribs
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| Signature Barbecue Items |
| Jack's Best |
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$32.99 |
Features one crown prime beef rib, pork baby back ribs and beef burnt ends
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| Crown Prime Beef Ribs |
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$39.49 |
The ultimate barbecue experience featuring well marbled beef short ribs that will melt in your mouth
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| Lamb Ribs |
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$21.49 |
Full slab of our nationally acclaimed denver cut ribs
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| Ultimate Rib Dinner |
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$29.99 |
Pork spare ribs, pork baby back ribs, lamb ribs, and a crown prime beef rib
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| Hickory Smoked Prime Rib |
| Our prime rib is aged premium natural beef, slowly smoked over hickory |
| Hickory Smoked Prime Rib |
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$29.99 |
Served with your choice of salad & classic side
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| Steaks & Chops |
| Our beef is aged certified angus from the midwest. Served with your choice of salad & classic side |
| Filet Mignon |
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$33.49 | |
| Top Sirloin |
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$21.99 | |
| Kansas City Strip |
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$30.49 | |
| Bone-In Ribeye |
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$39.49 | |
| Duroc Pork Chop |
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$18.49 | |
| New Zealand Rack of Lamb |
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$35.49 |
French cut, seasoned with rosemary and thyme
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| Grilled Fish |
| Our fish is brought in fresh daily and filleted in-house. Served with your choice of salad & classic side |
| Farm Raised Atlantic Salmon |
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$24.49 |
Lightly spiced 10 oz. fillet
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| Barbecue Shrimp |
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$23.49 |
Lightly seasoned with cajun spice and topped with a barbecue butter sauce
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| Jack's Barbecue Trout |
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$24.49 |
Whole boneless ruby red trout with a sweet glaze
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| Gourmet Ruby Red Trout |
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$24.49 |
Whole boneless trout served with remoulade
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| Wood-Fired Chicken |
| Served with creamy coleslaw & fries |
| Rosemary Lemon Chicken |
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$17.29 |
Marinated and grilled to perfection
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| Arkansas Topper |
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$18.29 |
Boneless chicken breast topped with barbecue sauce, cheddar & jack cheese, and your choice of barbecue meat
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| Classic Sides |
| Hickory Pit Beans |
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$3.99 | |
| Cheesy Corn Bake |
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$3.99 | |
| Potato Salad |
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$3.79 | |
| Creamy Coleslaw |
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$3.79 | |
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| French Fries |
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$4.00 | |
| Cheesy Potato Bake |
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$5.00 | |
| Loaded Baked Potato |
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$5.00 | |
| Vegetable Kabob |
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$5.00 | |
| Broccoli |
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$5.00 |
With roasted garlic butter
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| Roasted Carrots |
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$5.00 |
With honey dijon glaze
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| Desserts |
| Our signature desserts are made from scratch |
| Vanilla Rum Bread Pudding |
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Price may varies |
| Mom's Carrot Cake |
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Price may varies |
| Triple Chocolate Brownie |
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Price may varies |
| Creme Brulee |
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Price may varies |
| Beverages |
| Coffee & Tea |
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Price may varies |
Proudly serving select blends of roasterie coffee, decaf coffee, iced & hot teas
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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