Fuel Restaurant Prices in Lewiston, ME 04240
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entrees |
| Balsamic Braised Pork Shank | $23.00 |
The braising liquid is strained and reduced to make a rich, flavorful sauce. The shank is fall-off-the-bone tender, and served atop Brussels sprout, bacon, and sweet potato hash
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| Coq Au Vin | $21.00 |
Lowly braised chicken legs from Free Bird Farms, button mushrooms, red potatoes, and smoky bacon served in a rich red wine and braising liquid reduction
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| Mustard Crusted Salmon | $21.00 |
Fresh salmon, cut from the whole fish. Glazed with Dijon and bread crumbs and served with French Lentils
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| Moules Frites | $19.00 |
Wild caught mussels from maine. Steamed with shallot, garlic, white wine and butter. Served with frites
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| Steak Au Poivre | $28.00 |
Pepper-crusted, Angus NY strip with Cognac and veal reduction. Served with mixed greens and rosemary-roasted red potatoes (A Fuel classic)
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| Filet Mignon | $29.00 |
8 oz. Midwestern grass-fed filet, grilled. Served with wilted spinach, whipped potatoes, red wine reduction, and sauce bearnaise
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| Steak Frites | $28.00 |
Midwestern grass-fed NY Strip, grilled. Topped with caramelized onions and mushrooms. Served with our housemade frites
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| Croque Monsieur | $14.00 |
Sliced carving ham and Gruyere cheese on garlic batard, toasted. Topped with bechamel. Add a fried egg for $2.00. Served with frites
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| Fuel's Ribeye Burger | $14.00 |
1/2 lb of ground ribeye, formed into a burger and grilled. Topped with cheddar, fried onions and horseradish cream. Served with frites
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| Mac & Cheese | $9.00 - $12.00 |
Fuels mac and cheese is served as a hearty appetizer or as a side with your entree. Served in a cast iron skillet
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| Plat Du Jour |
| Plat Du Jour |
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| Hors D'oeuvres |
| Assiette de Fromages | $12.00 |
A selection of four cheeses with multiple accompaniments
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| Soup A loignon (French Onion Soup) | $8.00 |
Served under a blanket of melted gruyere and a toasted baguette crouton
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| Oven Roasted Broccoli | $7.00 |
Roasted broccoli with chickpeas, lemon and parmesan
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| Mixed Greens | $6.00 |
Baby mixed greens topped with house vinaigrette
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| Caesar Salad | $7.00 |
Classic presentation, with house-made croutons and crispy romaine. Add Italian white anchovies $0.75
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| Spinach Salad | $8.00 |
Spinach, endive, apples, walnuts and blue cheese. With cider vinaigrette
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| Roasted Beet Salad | $8.00 |
Roasted and sliced beets, candied walnuts, blue cheese, baby lambs lettuce
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| Mushroom French Toast | $8.00 |
Savory French toast topped with creamy sautéed mushroom ragu
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| Fondue | $11.00 - $16.00 |
Fuel's most popular hors d'oeuvre, we classically prepare our fondue in-house based on a recipe hailing from alsace, france. Classic Gruyere cheese fondue with toasted garlic baguette. Served for sha
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| Dusted Pommes Frites | $5.00 - $6.00 |
A cone of our house-made frites coated with our house-made dusts or lightly seasoned with salt. Salted, bacon dust or salt and vinegar dust.
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| Roasted Bone Marrow | $8.00 |
With parsley salad and toast points
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| Escargot | $10.00 |
Fuels riff, sauteed with garlic, red wine, and veal stock and served with roasted bone marrow, parsley and toast points
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| Charcuterie For Two | $15.00 |
A selection of specially procured meats, many of them made in-house. Served with ever-changing accompaniments and toast points
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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