Fuel Prices in Wilmette, IL 60091
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast Drinks |
| Drinks |
| Metropolis Coffee | $2.50 |
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| Latte | $3.50 |
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| Cappuccino | $3.50 |
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| Hot Tea | $2.50 |
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| Iced Tea | $3.00 |
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| Arnold Palmer | $3.00 |
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| Apple Juice | $2.00 |
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| Lemonade | $2.00 |
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| Milk | $2.00 |
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| Strawberry Banana Smoothie | $4.00 |
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| Breakfast |
| Breakfast (7am-2pm) |
| Green Eggs and Ham | $11.00 |
Toasted brioche, braised pork belly, poached eggs and spinach Hollandaise.
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| Genny's Benny | $11.00 |
Marinated portabella, spinach, oven dried tomatoes, poached eggs and Hollandaise.
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| Build Your Own Omelet | $9.00 |
With potatoes.
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| The Metra | $9.00 |
Breakfast burrito with eggs, charros, cilantro, onion and tomatoes wrapped inside a warm tortilla.
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| Mueslix Parfait, Fresh Berries and Granola | $7.00 |
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| Soy Milk Pancakes | $6.00 |
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| 5-Spice Oatmeal | $6.00 |
Dried fruit, nuts and chocolate chips.
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| Vanilla and Cinnamon French Toast | $9.00 |
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| Farmer's Breakfast | $10.00 |
Two eggs your style, choice of meat and potatoes with your choice of side.
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| Breakfast Sandwich | $10.00 |
Two eggs your style, choice of bread, choice of protein and cheese, served with potatoes.
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| Seasonal Quiche | $9.00 |
Call restaurant for today's selection.
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| Breakfast Sides |
| Sides |
| Toast | $2.00 |
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| Potatoes | $3.00 |
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| Chorizo | $4.50 |
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| Corned Beef Hash | $4.50 |
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| Fruit | $3.00 - $4.50 |
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| Ham | $3.00 |
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| Bacon | $3.00 |
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| Sausage | $3.00 |
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| Blueberry Muffin | $3.00 |
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| Raspberry Scone | $3.00 |
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| 2 Eggs Any Style | $2.50 |
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| Jam | $1.00 |
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| Sour Cream | $1.00 |
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| Kid's Breakfast Options |
| Breakfast Kid's Options |
| Kid's Mini Pancakes | $3.00 |
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| Kid's PB and J with Fruit | $6.00 |
With strawberry jelly.
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| Kid's Grilled Cheese with Fruit | $6.00 |
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| Small Plates |
| Small Plates |
| Sausage Plate | $12.00 |
Assorted fresh sausage, coleslaw, dark rye and homemade beer mustard.
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| Grilled Veggie Skewers | $8.00 |
Two skewers of herb marinated, seasonal grilled vegetables over dressed mache.
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| Asparagus | $10.00 |
Grilled asparagus bundle wrapped in prosciutto and shaved Parmesan.
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| Carpaccio | $11.00 |
Wine and herb marinated beef tenderloin and lightly dressed arugula.
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| Cheese Plate | $13.00 |
Local artisan cheeses, wine poached figs, almonds and flatbread.
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| Dip Duo | $9.00 |
Spinach artichoke and red pepper hummus with housemade pita chips.
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| Salmon | $11.00 |
Pan-seared salmon filet with mustard glaze over asparagus and porcini mushroom risotto.
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| Lentil | $7.00 |
Warm lentil salad with roasted fall vegetables, arugula and charred eggplant vinaigrette, in a red cabbage leaf.
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| Charcuterie | $12.00 |
Assorted salumi and cured meats, local cheese, almonds, grapes, flatbreads and house made mustard.
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| Lamb | $12.00 |
Slow braised lamb and wild mushroom ragout over fresh pappardelle, finished with house made ricotta.
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| Goat Cheese | $9.00 |
Fresh chevre baked in marinara, finished with black pepper and olive oil and served with garlic crostinis.
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| Oxtail Hash | $10.00 |
Red wine braised oxtail, diced fingerling potatoes, peppers, pickled red onion, sunny up egg and Sriracha Hollandaise.
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| Frisee | $7.00 |
Lyonnaise salad with house made bacon lardons, poached egg, Mindoro bleu cheese and balsamic vinegar.
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| Falafel | $10.00 |
Vegetarian crispy chickpea patty in warm house made pita, with Jerusalem salad, spicy harissa and tahini sauce.
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| Dry Aged Rib Eye | $16.00 |
In-house dry aged rib eye steak, over asparagus, red onion and heirloom tomato, with truffle-scented frites.
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| Chicken Pot Pie | $9.00 |
Roasted cage-free chicken, fall vegetables, mushrooms and wild rice with a puff pastry crust.
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| Pork | $12.00 |
Pork loin pounded thin, rolled with broccoli rabe and provolone cheese, roasted and served on toasted brioche.
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| Beets | $7.00 |
Roasted red beets, arugula, goat cheese and balsamic shallot vinaigrette.
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| Risotto Croquette | $9.00 |
Arborio rice, mushrooms, herbs, fresh ricotta and mozzarella rolled into a ball and fried, served with pomodoro sauce.
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| Soup and Salad |
| Salad |
| House Salad | $7.00 |
Mesclun greens, tomatoes, cucumbers, artichokes, onions and house vinaigrette.
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| Caprese Salad | $10.00 |
Heirloom tomatoes, fresh mozzarella, basil and balsamic reduction.
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| Beet Salad | $9.00 |
Tri-color baby beets, arugula, goat cheese and balsamic dressing.
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| Lyonnaise Salad | $11.00 |
Frisee, bacon, soft poached egg, crumbled Mindoro bleu cheese, croutons and balsamic.
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| Soup | $6.00 |
Seasonal soup. Call restaurant for today's selection.
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| Entrees |
| Entrees |
| Pork Chop | $21.00 |
14 oz. bone-in pork chop with apricot bourbon glaze, steak frites and seasonal vegetables.
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| Cedar Plank Broiled Salmon Filet | $18.00 |
Balsamic mustard glaze and quinoa with roasted summer vegetables and micro cabbage greens.
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| Veggie Spaghetti | $12.00 |
Julienne spring vegetables, grilled eggplant and arugula walnut pesto.
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| Chicken | $14.00 |
Vesuvio-style marinated chicken breast and wild rice pilaf with mushrooms, herbs and grilled vegetable skewer.
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| Filet | $25.00 |
Marinated grass-fed beef tenderloin with chimichurri sauce, grilled corn salsa and seasonal vegetables.
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| Burger | $11.00 |
10 oz. grass fed ground beef patty, brioche bun, steak frites and chipotle coleslaw.
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| Kids |
| Kid's |
| Kid's Mozzarella Sticks | $5.00 |
Housemade oven-baked breaded mozzarella and marinara.
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| Kid's Chicken Quesadilla | $7.00 |
Grilled chicken and cheddar cheese in a whole wheat tortilla.
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| Kid's Hamburger | $7.00 |
Grass-fed ground beef patty, oven fries and coleslaw.
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| Kid's Grilled Cheese | $7.00 |
Crusty white bread and cheddar cheese with spring veggies or fruit.
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| Lunch |
| Lunch (11am - 2p)m |
| Beet Salad | $9.00 |
Tri-color baby beets, arugula, goat cheese and aged balsamic.
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| Cobb Salad | $11.00 |
Traditional Cobb with green goddess dressing.
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| Moroccan Chicken Salad | $11.00 |
Chopped dates, charred eggplant vinaigrette, chicken, tomato, cucumber and spinach.
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| Moroccan Chicken Sandwich | $13.00 |
Chopped dates, charred eggplant and yogurt dressing, chicken, tomato, cucumber and spinach served in a pita with side salad.
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| BBQ Pork Sandwich | $12.00 |
Pork with Fuel's own rub, coffee chipotle BBQ, apple and green cabbage slaw and Gruyere served on French boule with side salad.
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| Decadent Grilled Cheese | $9.00 |
Brie, Gruyere, four year old cheddar, bacon, tomatoes and avocado with side salad.
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| The Veggie Burger | $11.00 |
Veggie patty of brown rice and black beans over spinach, guacamole and chipotle aioli with side salad.
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| Reuben | $11.00 |
Corned beef, Gruyere, sauerkraut and 1000 Island dressing with side salad.
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| Dessert |
| Dessert |
| Cheese Tart | $7.00 |
Goat and cream cheese tart with homemade strawberry compote.
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| Chocolate Marquis | $7.00 |
Dark chocolate mousse with mixed berry jam and whipped cream.
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| Pumpkin Pecan Cheese Tart | $7.00 |
Pumpkin pie with cream cheese, baked with candied pecans on a tart shell and topped with whipped cream.
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| Apple Cranberry Crisp | $7.00 |
Apples, dried cranberries and golden raisins baked with walnut crumble, rum caramel and vanilla ice cream.
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| Dark Chocolate Marquis | $7.00 |
Dark chocolate mousse with raspberry jam, whipped cream and fresh raspberries.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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