Fugakyu Prices in Lynnfield, MA 01940
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Can Soda | $2.00 |
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| Juice | $3.50 |
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| Iced Green Tea | $3.00 |
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| Iced Oolong Tea | $3.00 |
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| Fiji Water | $3.50 |
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| Sparkling Water | $4.00 |
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| Milk | $2.75 |
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| Mango Smoothie | $5.00 |
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| Wildberry Smoothie | $5.00 |
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| Wildberry Lemonade | $5.00 |
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| Appetizers |
| Appetizers |
| Edamame | $6.00 |
Boiled green peas with light salt.
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| Shumai | $7.50 |
Steamed or deep fried shrimp dumplings.
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| Gyoza | $7.25 |
Steamed or pan fried pork and vegetable ravioli.
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| Yasai Gyoza | $7.25 |
Steamed or pan fried vegetable ravioli.
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| Haru Maki | $7.25 |
Deep fried Japanese vegetable spring roll.
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| Agedashi Tofu | $7.75 |
Fried tofu served in light fish broth with scallion and bonito flakes.
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| Kani Katsu | $11.00 |
Deep fried snow crab in bread crumb batter and served with tonkatsu sauce.
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| Nasu Dengaku | $8.25 |
Broiled eggplant smothered with sweet soybean paste and topped with garlic chips.
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| Aspara-Gyu Maki | $11.00 |
Asparagus and scallion rolled with sliced sirloin steak, grilled and served with teriyaki sauce.
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| Miso Yaki | $16.50 |
Grilled Chilean sea bass marinated with sweet miso.
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| Hamachi Kama | $16.00 |
Broiled yellowtail collar with sake and light salt, served with ponzu sauce.
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| Chawan Mushi | $7.25 |
Soft egg custard with seafood and chicken.
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| Ohitashi | $6.75 |
Boiled fresh spinach served chilled with special sauce.
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| Lobster Tempura | $17.25 |
Lobster meat and snow pea maki deep fried in bread crumb batter and served with orange mayo.
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| Kaiyaki | $11.00 |
Crab stick, tobiko, spicy mayo and cheese baked on half shell with your choice.
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| Kushi Katsu | $8.00 |
Two skewers of cubed meat or fresh seafood deep fried in bread crumb batter, served with sweet and sour fruit sauce.
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| Kushi Yaki | $8.25 |
Two skewers of cubed meat or fresh seafood grilled with teriyaki sauce.
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| Tempura | $5.25 |
Fresh seafood or vegetable deep fried in light batter.
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| Soft Shell Crab Tempura | $13.75 |
Deef fried in light batter and served with ponzu sauce.
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| Duck Tataki | $16.25 |
Duck breast marinated with sake and black pepper. Grilled and served chilled with sweet soy sauce and sauteed onion.
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| Nigiri Appetizer | $11.50 |
Tuna, salmon, white fish and cooked shrimp sushi.
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| Sashimi Appetizer | $13.25 |
Tuna, salmon and white fish sashimi.
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| Beef Tataki | $13.25 |
Thinly sliced seared sirloin steak with ponzu sauce.
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| Maguro Tataki | $14.50 |
Thinly sliced seared tuna with spicy ponzu sauce.
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| Naruto Appetizer | $11.00 |
Thinly sliced cucumber rolled with avocado, tobiko and spicy mayo.
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| Sake Kinuta Maki | $10.50 |
Salmon, avocado, cucumber and burdock root rolled with thinly sliced pickled daikon radish.
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| Maguro Kinuta Maki | $12.75 |
Tuna, avocado, onion and jalapeno pepper rolled with thinly sliced pickled daikon radish.
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| Nama Hamaguri | $9.50 |
Fresh cherrystones served with spicy ponzu sauce.
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| Kumamoto Oysters | $14.50 |
Three Kumamoto oysters garnished with watermelon, shiso, scallion and wasabi ponzu sauce.
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| Suno Mono | $9.00 |
Fresh seafood in light vinegar.
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| Sake Aburi | $10.25 |
Torched salmon on top of crab stick, avocado and shiitake mushroom. Topped with eel sauce and scallion.
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| Sake Avo Ae | $14.50 |
Chopped salmon, avocado, spicy mayo and eel sauce. Topped with black tobiko, strings of chili pepper and toast on the side.
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| Maguro Avo Ae | $15.50 |
Chopped tuna, avocado, spicy mayo and eel sauce. Topped with black tobiko, strings of chili pepper and toast on the side.
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| Gyu Carpaccio | $13.50 |
Thinly sliced seared sirloin, garlic chips, scallion, daikon, burdock root and citrus mayo.
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| Binnaga Carpaccio | $21.00 |
Thinly sliced seared albacore tuna, onion, ground black pepper, spicy ponzu sauce and dash of olive oil.
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| Chu Toro Carpaccio | $29.00 |
Thinly sliced seared fatty tuna, onion, ground black pepper, spicy ponzu sauce and dash of olive oil.
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| Lobster Sashimi | $45.00 |
Live pound and a half Boston lobster, tail for sashimi, head and claws for two lobster miso soup.
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| Kobe Beef Sashimi | $50.00 |
Thinly sliced Kobe beef, grilled red pepper, onion, snow pea, spicy ponzu sauce and garnished with gold leaves.
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| Anikimo | $12.75 |
Monk fish liver and ponzu sauce.
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| Sashimi Taco Trio | $12.50 |
Mini taco shell, gyoza skin, tuna, onion, scallion, sesame and chili oil, salmon, avocado, tempura crumb and ichimi miso sauce; lump crab meat, avocado, jalapeno tobiko and yellow mustard miso sauce.
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| Soup and Salad |
| Soup and Salad |
| Miso Shiro Soup | $3.00 |
Soy bean soup.
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| Shiitake Sui Soup | $7.25 |
Shiitake mushroom soup.
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| Dobin Mushi Soup | $9.25 |
Mushrooms, seafood and chicken in chicken broth.
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| Spicy Seafood Miso Soup | $10.00 |
Assorted seafood in spicy soy bean soup.
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| Lobster Miso Soup | $11.75 |
Fresh lobster meat in soy bean soup.
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| Spicy Lobster Miso Soup | $11.75 |
Fresh lobster meat in spicy soy bean soup.
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| Fugakyu Salad | $6.50 |
Mixed baby greens with special house dressing.
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| Seaweed Salad | $7.25 |
Assorted seaweed and cucumber in light vinegar sauce.
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| Ika Sansai Salad | $7.75 |
Smoked squid and cucumber in light vinegar sauce.
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| Spicy Seafood Salad | $9.50 |
Shrimp, crab stick, octopus, tobiko and spicy mayo.
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| Spicy Tuna Salad | $13.00 |
Chopped tuna, tobiko, tempura crumb and spicy mayo.
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| Spicy Scallop Salad | $13.00 |
Chopped scallop, tobiko, scallion and spicy mayo.
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| Rice and Noodle |
| Rice and Noodle |
| Unaju | $23.00 |
Broiled eel glazed with sweetened soy sauce over a bed of rice.
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| Fugakyu Curry | $20.00 |
Vegetable, seafood or tender meat deep fried with bread crumb batter, served with Japanese-style curry and rice.
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| Fugakyu Fried Rice | $18.00 |
House specialty fried rice.
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| Fugakyu Noodle Special | $17.00 |
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| Nabeyaki Udon | $22.00 |
Shrimp tempura, seafood, vegetables, poached egg and thick noodle in light chicken broth.
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| Yaki Udon | $18.00 |
Sauteed noodle with vegetables. Served with miso soup.
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| Yaki Ramen | $18.00 |
Sauteed noodle with vegetables. Served with miso soup.
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| Tenzaru | $20.00 |
Cold buckwheat noodle with side of shrimp tempura and special cold sweet soy sauce for dipping. Served with miso soup.
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| Sushi and Makimono |
| Sushi and Makimono |
| Alaskan Maki | $5.75 |
Inside salmon and avocado, outside bonito flakes.
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| Amaebi Nigiri | $9.50 |
Sweet shrimp.
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| Amaebi Sashimi | $12.50 |
Sweet shrimp.
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| Amai Ocean Maki | $11.50 |
Inside snow crab, pineapple, cucumber and spicy katsu sauce, outside black sesame.
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| Anago Nigiri | $7.75 |
Sea eel.
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| Anago Sashimi | $10.75 |
Sea eel.
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| Aspara Maki | $4.75 |
Inside asparagus.
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| Avocado Maki | $4.75 |
Inside avocado.
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| Baked Salmon Maki | $15.50 |
Inside crab stick, tempura crumb and spicy mayo; outside salmon and spice powder; baked and eel sauce.
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| Binnaga Nigiri | $6.75 |
Seared albacore tuna.
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| Binnaga Sashimi | $9.75 |
Seared albacore tuna.
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| Black Forest Maki | $11.00 |
Inside eel, sweet potato tempura, cucumber and eel sauce, outside black tobiko.
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| Black Tiger Maki | $20.00 |
Inside tuna, asparagus and avocado, outside Japanese black tiger shrimp, salmon and torched, topped with spicy mayo.
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| Black Widow Maki | $11.00 |
Inside sweet potato tempura, cucumber and avocado, outside trio of tobiko and eel sauce.
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| California Maki | $8.25 |
Inside crab stick, cucumber and avocado, outside tobiko.
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| Caterpillar Maki | $12.25 |
Inside eel, cucumber, tobiko and spicy mayo, outside avocado and eel sauce.
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| Chu-Toro Sashimi | $21.00 |
Fatty tuna.
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| Crazy Maki | $9.00 |
Inside shrimp tempura, cucumber, avocado, scallion and spicy mayo, outside eel sauce.
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| Crunchy Maki | $12.25 |
Inside sauteed tuna, scallop, onion and avocado; brown sushi rice and garlic; pan seared.
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| Dragon Maki | $16.50 |
Inside sweet potato tempura, outside eel, avocado and eel sauce.
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| Ebi Mango Maki | $16.25 |
Inside shrimp, crab stick, tempura crumb and eel sauce mayo; outside mango and mango cheese sauce.
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| Ebi Nigiri | $5.75 |
Cooked shrimp.
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| Ebi Sashimi | $8.75 |
Cooked shrimp.
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| Ebi Tuna Maki | $17.75 |
Inside kampyo, asparagus, avocado and cucumber; outside tuna and shrimp.
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| Foie Gras Sashimi | $19.50 |
Pan seared goose liver, spicy daikon radish, scallion, sesame and ponzu sauce.
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| Fugakyu Maki | $14.50 |
Inside tuna, unagi and sweet potato tempura; outside scallion and bonito flakes.
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| Futo Maki | $9.00 |
Inside Japanese pickles, tamago, crab stick, cucumber, spinach, shiitake mushroom and sweet fish powder.
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| Garden Maki | $8.25 |
Shiitake mushroom, snow pea, red pepper, asparagus, cucumber and sweet spicy sauce, black sesame.
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| Hamachi Nigiri | $7.75 |
Yellowtail.
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| Hamachi Sashimi | $10.75 |
Yellowtail.
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| Hirame Nigiri | $6.50 |
Fluke.
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| Hirame Sashimi | $9.50 |
Fluke.
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| Hoho Tuna Maki | $20.00 |
Inside shrimp tempura and avocado, outside spicy tuna, tempura crumb, hoho pepper, tobiko and eel sauce.
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| Hotategai Sashimi | $13.50 |
Thinly sliced live scallop.
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| Idaho Maki | $7.00 |
Inside sweet potato tempura and outside eel sauce.
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| Ika Nigiri | $5.25 |
Squid.
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| Ika Sashimi | $8.25 |
Squid.
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| Ikura Nigiri | $7.00 |
Salmon roe.
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| Ikura Sashimi | $10.00 |
Salmon roe.
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| Inari Nigiri | $4.50 |
Fried bean curd.
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| Izumidai Nigiri | $5.50 |
Tilapia.
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| Izumidai Sashimi | $8.50 |
Tilapia.
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| Jalapeno Tuna Maki | $12.00 |
Inside tuna, jalapeno pepper, onion, avocado and pickled daikon radish, outside black sesame.
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| Kanikama Maki | $6.00 |
Inside crab stick.
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| Kanikama Nigiri | $5.00 |
Crab stick. Imitation, made with white fish.
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| Kanikama Sashimi | $8.00 |
Crab stick, imitation and made with white fish.
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| Kappa Maki | $4.75 |
Inside cucumber.
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| Ladybug Maki | $13.75 |
Inside spicy seafood salad and sweet potato tempura, outside cherry tomato and black tobiko.
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| Lobster Maki | $16.00 |
Inside lobster, asparagus, avocado, cucumber, lettuce, tobiko, sesame and spicy mayo.
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| Louisiana Maki | $10.00 |
Inside deep fried crawfish, avocado and Cajun mayo; outside scallion.
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| Maguro Nigiri | $8.25 |
Tuna.
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| Maguro Sashimi | $11.25 |
Tuna.
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| Mentaiko Nigiri | $7.75 |
Spicy cod fish roe.
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| Mentaiko Sashimi | $10.75 |
Spicy cod fish roe.
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| Nasu Maki | $12.50 |
Inside shiitake mushroom, snow pea, red pepper, asparagus, cucumber and avocado, outside brown sushi rice, torched eggplant and shichimi miso sauce.
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| Natto Maki | $4.50 |
Inside fermented soybean paste and scallion.
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| Negi Hama Maki | $7.50 |
Inside yellowtail, scallion and sesame.
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| Oshinko Maki | $4.50 |
Inside pickled radish.
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| Philadelphia Maki | $9.00 |
Inside smoked salmon, cream cheese and cucumber; outside scallion.
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| Pine Tato Maki | $7.00 |
Inside sweet potato tempura, grilled pineapple.
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| Rainbow Maki | $15.00 |
Inside shrimp, crab stick, tobiko and spicy mayo, outside tuna, salmon, white fish and avocado.
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| Saba Nigiri | $5.00 |
Pickled mackerel.
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| Saba Sashimi | $8.00 |
Pickled mackerel.
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| Sake Maki | $7.00 |
Inside salmon.
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| Sake Nigiri | $6.50 |
Salmon.
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| Sake Papaya Maki | $16.50 |
Inside papaya tempura and cream cheese, outside smoked salmon, wasabi tobiko and lemon sauce.
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| Sake Sashimi | $9.50 |
Salmon.
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| Salmon Skin Maki | $8.25 |
Inside broiled salmon skin, burdock root and cucumber; outside bonito flakes, scallion and eel sauce.
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| Scorpion Maki | $12.50 |
Inside eel, cucumber, avocado and tobiko; outside shrimp and eel sauce.
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| Shrimp Tempura Maki | $9.75 |
Inside shrimp tempura, outside tobiko, scallion and eel sauce.
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| Shirokumo Maki | $16.00 |
Inside soft shell crab tempura, cucumber, avocado and wasabi tobiko, outside thinly sliced pickled daikon radish.
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| Smoked Salmon Mango Maki | $16.50 |
Inside tempura crumb and mango sauce; outside smoked salmon and mango.
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| Smoked Salmon Nigiri | $7.00 |
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| Smoked Salmon Sashimi | $10.00 |
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| Snow Crab Nigiri | $9.50 |
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| Snow Crab Sashimi | $12.50 |
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| Spicy Hotategai Nigiri | $9.50 |
Chopped scallop, tobiko, spicy mayo and scallion.
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| Spicy Salmon Maki | $9.25 |
Inside chopped salmon, tempura crumb and spicy mayo; outside scallion.
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| Spicy Scallop Maki | $11.75 |
Inside chopped scallop, tobiko, cucumber and spicy mayo, outside scallion.
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| Spicy Seafood Maki | $9.00 |
Inside crab stick, shrimp, octopus, tobiko, cucumber and spicy mayo; outside scallion.
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| Spicy Snow Crab Maki | $11.50 |
Inside snow crab, cucumber, tobiko and spicy mayo; outside scallion.
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| Spicy Tekyu Maki | $11.50 |
Inside chopped tuna, tempura crumb, cucumber and spicy mayo; outside tobiko.
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| Spicy Tuna Maki | $10.25 |
Inside chopped tuna, tempura crumb and spicy mayo; outside scallion.
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| Spicy Yellowtail Maki | $9.50 |
Inside chopped yellowtail, tempura crumb and spicy mayo; outside scallion.
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| Spider Maki | $15.00 |
Inside soft shell crab tempura, cucumber, avocado and spicy mayo; outside tobiko, scallion and eel sauce.
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| Suzuki Nigiri | $6.00 |
Striped bass.
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| Suzuki Sashimi | $9.00 |
Striped bass.
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| Tako Nigiri | $7.25 |
Octopus.
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| Tako Sashimi | $10.25 |
Octopus.
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| Tamago Nigiri | $4.75 |
Egg omelet.
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| Tamago Sashimi | $7.75 |
Egg omelet.
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| Tekka Maki | $8.00 |
Inside tuna.
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| Tekyu Maki | $9.25 |
Inside tuna and cucumber.
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| Tobiko Nigiri | $6.75 |
Flying fish roe.
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| Tobiko Sashimi | $9.00 |
Flying fish roe.
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| Toro Sashimi | $25.00 |
Thinly sliced tuna belly.
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| Ume Shiso Maki | $4.50 |
Inside plum paste, shiso leaves and cucumber.
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| Una Avo Maki | $9.00 |
Inside eel and avocado, outside scallion and eel sauce.
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| Una Coco Maki | $17.00 |
Inside mango, cream cheese and tempura crumb; outside eel, coconut flakes and house spicy sweet sauce.
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| Una-Kyu-Maki | $9.00 |
Inside eel and cucumber; outside scallion and eel sauce.
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| Unagi Nigiri | $7.75 |
Fresh water eel.
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| Unagi Sashimi | $10.75 |
Fresh water eel.
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| Uni Nigiri | $9.75 |
Sea urchin.
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| Uni Sashimi | $12.75 |
Sea urchin.
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| Volcano Maki | $10.25 |
Inside crab stick, cucumber and avocado; outside tobiko and spicy mayo; baked and eel sauce.
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| Yuba Maki | $12.75 |
Inside shiitake mushroom tempura, salmon and asparagus; outside brown sushi rice, torched tofu wrap and shichimi sauce.
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| Chu Toro Nigiri | $14.00 |
Fatty tuna.
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| Ebirah Maki | $22.00 |
Inside mushroom, asparagus, avocado, lettuce and tobiko; outside whole lobster tail, black tobiko, sesame and wasabi mayo.
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| Foie Gras Nigiri | $13.00 |
Pan seared goose liver, spicy daikon radish, scallion, sesame and ponzu sauce.
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| Hotategai Nigiri | $9.00 |
Live scallop.
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| Toro Nigiri | $15.00 |
Tuna belly.
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| Entrees and Nabe |
| Entrees and Nabe |
| Shrimp Beef Roll | $27.00 |
Grilled thinly sliced sirloin rolled with shrimp, asparagus and scallion.
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| Spicy Duck | $27.00 |
Braised duck with spicy sauce.
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| Miso Yaki Dinner | $33.00 |
Grilled Chilean sea bass marinated with sweet miso.
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| Surf and Turf | $30.00 |
Sauteed lobster, shrimp, scallop, beef, chicken and seasonal vegetables.
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| Fugakyu Garden | $21.00 |
Sauteed seasonal vegetables and mushrooms.
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| Katsu | $21.00 |
Seafood or tender meat dipped in Japanese bread crumb batter and deep fried to perfection, served with sweet and sour fruit sauce.
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| Teriyaki | $21.00 |
Tender meat or seafood grilled to perfection and smothered in our house teriyaki sauce.
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| Vegetable Tempura | $21.00 |
Choice of four vegetables deep fried in light batter, served with tempura sauce.
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| Seafood Tempura | $25.50 |
Choice of two seafood and two vegetable deep fried in light batter, served with tempura sauce.
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| Mini Kaiseki | $42.00 |
Chef's choice set dinner.
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| Sashimi Don | $26.00 |
Choice of sliced salmon, hamachi or tuna over a bed of seasoned rice.
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| Makimono Combo | $25.00 |
Tuna maki, California maki and shrimp tempura maki.
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| Sushi Three Kinds | $30.00 |
Tuna sushi, salmon sushi and yellowtail sushi.
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| Nigiri Combo | $29.75 |
Assorted filets of raw fish on seasoned rice balls.
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| Chirashi | $27.00 |
Chef's choice of assorted sashimi over a bed of seasoned rice.
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| Sashimi Combo | $35.00 |
Assorted filets of raw fish, served with rice.
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| Fugakyu Boat | $65.00 |
Chef's choice of assorted sushi and sashimi.
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| Sukiyaki | $33.00 |
Top prime rib and seasonal vegetables cooked in sukiyaki sauce.
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| Shabu Shabu | $35.00 |
Thinly sliced prime rib with vegetables and tofu simmered in chicken broth. Served with sesame and ponzu sauce.
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| Sushi Combo Platter |
| Sushi Combo Platter |
| 40 Piece Ichiban Mori Combo Platter | $70.00 |
Sushi ebi, suzuki, sake, maguro, unagi. Maki, kappa maki, tekka maki, California maki, spicy tuna maki and shrimp tempura maki.
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| 50 Piece Mayabi Makimono Combo Platter | $73.00 |
Maki, kappa maki, spicy tuna maki, Idaho maki, crazy maki, caterpillar maki, Alaskan maki, rainbow maki and kani katsu maki.
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| 40 Piece Yasai Combo Platter | $42.00 |
Sushi, inari, maki, garden maki, pinetato maki, Idaho maki, aspara maki, avocado maki and kappa maki.
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| 50 Piece Tokujou Nigiri Combo Platter | $149.00 |
Sushi, inari, tamago, tai, suzuki, sake, binnaga, smoked sake, maguro, hamachi and unagi.
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| 50 Piece Kaze Makimono Combo Platter | $86.00 |
Maki, spider maki, shrimp tempura maki, spicy sake maki, spicy tuna maki, dragon maki, pinetato maki, California maki and ebi mango maki.
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| 60 Piece Matsu Combo Platter | $125.00 |
Sushi, tamago, ebi, tako, sake, binnaga, maguro, hamachi, unagi. Maki, spicy tuna maki, Alaskan maki, California maki, Louisiana maki, Idaho maki and shrimp tempura maki.
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| 70 Piece Shogun Combo Platter | $165.00 |
Sushi, maguro, sake, hamachi, ebi, unagi. Sashimi, maguro, sake, hamachi. Maki, Dice-K maki, BJ maki, rainbow maki, spicy sake maki, spicy tuna maki, spider maki and crunchy maki naruto.
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| Sides |
| Sides |
| Steamed Rice | $3.25 |
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| Steamed Brown Rice | $4.25 |
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| Sushi Rice | $4.25 |
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| Brown Sushi Rice | $5.25 |
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| Tsukemono | $6.50 |
Japanese pickled vegetables.
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| Katsu Sauce | $1.00 |
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| Unagi Sauce | $1.00 |
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| Teriyaki Sauce | $1.00 |
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| Ponzu Sauce | $1.00 |
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| Spicy Ponzu Sauce | $1.00 |
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| Spicy Mayo | $1.00 |
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| Chili Sauce | $1.00 |
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| Tempura Sauce | $1.00 |
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| House Dressing | $1.00 |
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| Lunch Special |
| Lunch Special |
| Bento Lunch Special | $12.00 |
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| Fugakyu Bento Lunch Special | $18.00 |
House special lunch box.
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| Deluxe Bento Lunch Special | $30.00 |
Chef's choice seasonal lunch box.
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| Nabeyaki Udon Lunch Special | $13.00 |
Shrimp tempura, seafood, seasonal vegetables, poached egg and thick noodle in light chicken broth.
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| Yaki Udon Lunch Special | $11.00 |
Sauteed noodles with vegetables. Served with miso soup.
0
|
| Yaki Ramen Lunch Special | $11.00 |
Sauteed noodles with vegetables. Served with miso soup.
0
|
| Tenzaru Lunch Special | $12.00 |
Cold buckwheat noodles with side of shrimp tempura and special cold sweet soy sauce for dipping. Miso soup.
0
|
| Fugakyu Noodle Lunch Special | $12.50 |
Noodle soup.
0
|
| Nigiri Lunch Special | $13.00 |
Assorted sushi and maki combination.
0
|
| Nigiri with No Shellfish Lunch Special | $13.00 |
Assorted sushi and maki combination. No shellfish.
0
|
| Sashimi Lunch Special | $15.00 |
Assorted filets of raw fish served with rice.
0
|
| Sashimi with No Shellfish Lunch Special | $15.00 |
Assorted filets of raw fish served with rice. No shellfish.
0
|
| Sushi and Sashimi Combo Lunch Special | $18.00 |
Assorted sushi and sashimi combination.
0
|
| Special Combo, No Shellfish Lunch Special | $18.00 |
Assorted sushi and sashimi combination. No shellfish.
0
|
| Makimono Combo Lunch Special | $14.00 |
0
|
| Sumo Combo Lunch Special | $13.00 |
Assorted sushi with a choice of maki.
0
|
| Katsu Don Lunch Special | $11.50 |
Deep fried pork cutlet and vegetable sauteed with egg over rice.
0
|
| Yasai Don Lunch Special | $11.00 |
Sauteed vegetables over rice.
0
|
| Oyako Don Lunch Special | $11.50 |
Tender chicken and onion sauteed with egg over rice.
0
|
| Curry Katsu Don Lunch Special | $12.00 |
Deep fried chicken cutlet with Japanese-style curry over rice.
0
|
| Yaki Niku Don Lunch Special | $12.00 |
Sauteed short rib and vegetable over rice.
0
|
| Seafood Don Lunch Special | $12.00 |
Sauteed shrimp, scallop, squid and vegetable over rice.
0
|
| Unaju Lunch Special | $14.00 |
Broiled fresh water eel over rice.
0
|
| Desserts |
| Desserts |
| Ice Cream | $6.00 |
Ice cream served with fresh fruit.
0
|
| Mochi Ice Cream | $6.00 |
Mochi ice cream topped with whipped cream and red bean paste.
0
|
| Tempura Ice Cream | $7.00 |
Tempura ice cream topped with whipped cream and red bean paste.
0
|
| Tiramisu | $8.00 |
Tiramisu with strawberry sauce.
0
|
| Apple Haru Maki | $8.00 |
Apple haru maki is deep fried apple filling spring roll with mango sauce and ice cream.
0
|
| Chocolate Wrap | $8.00 |
Chocolate wrap is a banana wrapped with chocolate omelet and fried in a light batter and ice cream.
0
|
| Green Tea Creme Brulee | $8.00 |
With seasonal fruit.
0
|
| Flourless Chocolate Cake | $8.00 |
With strawberry sauce.
0
|
| Cream-Filled Dorayaki Tempura | $8.00 |
With seasonal fruit.
0
|
| Warm Chocolate Cake | $9.00 |
With lemon sorbet. Please allow minimum 25 minutes to prepare.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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