Fugazzi Prices in Spokane, WA 99201
- 1 N Post St, Spokane, WA
- (509) 624-1133
-
Cuisine: French
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Appetizer size but two or three can make a meal |
| Artisan Cheese Plate | $12.00 - $18.00 |
hand crafted worldwide cheese, (ask your server for today's selections) served with oregon hazelnuts, date compote, imported water crackers, warm parmesan cheese bread.
0
|
| Fugazzi Calamari | $10.00 |
wok-fried asian -style, thai chili sauce & garlic aioli.
0
|
| Hummus Platter | $10.00 |
savory tomatoes, oven roasted garlic, imported olives, feta cheese, served with grilled pita bread.
0
|
| Lobster Risotto | $12.00 |
flash seared lobster tails, tossed with, roasted garlic, spinach, caramelized onions, pernod liquor and finished with a touch of cream, parmesan shingles, and white balsamic.
0
|
| Fugazzi Crab Cake | $10.00 |
skillet-browned, with onion, sweet red bell peppers, tabasco and cilantro. served with roasted red pepper remoulade.
0
|
| Sweet Manila Clams | $10.00 |
sweet manila clams, poached with lemon grass, garlic & shallots in white wine butter sauce, with parmesan cheese bread.
0
|
| Goat Cheese And Proscuitto | $9.00 |
a blend of chevre cheese, onions, and fresh thyme, wrapped in proscuitto, baked till crispy, and served with toasted rustic breads, finished with balsamic reduction, and herb oil.
0
|
| Ahi Sashimi | $14.00 |
sushi-grade ahi, with asian salad, pickled ginger & soy wasabi vinaigrette.
0
|
| Salads |
| Fugazzi Signature Salad | $6.00 |
organic baby spinach, gorgonzola cheese, dried fruit, candied walnuts, served with housemade apple cider vinaigrette.
0
|
| Ceasar Salad | $6.00 |
hearts of romaine, grated parmesan, romano, asiago, & fontina cheeses, house-made herbed croutons, tossed with rich caesar dressing.
0
|
| Spring Salad | $6.00 |
tossed with organic blood orange vinaigrette, toasted almonds, fresh blueberries, pt. reyes bleu cheese and a blood orange vinaigrette.
0
|
| Chilled Scallop And Eda Mame Tower | $7.00 |
tender poached scallops and soy beans, avocado, red onion, garlic and lemon-grass aioli, served atop spring greens, grape tomatoes, and drizzled with a broken ponzu vinaigrette
0
|
| Entrees |
| Double Cut Australian Lamb Chops | $31.00 |
grilled & topped with a port-caramelized onion and mint marmalade, pt. reyes yukon mash.
0
|
| Center Cut Natural Filet Mignon | $37.00 |
natural, corn fed angus beef, grilled with rich brandy-peppercorn demi-glace with yukon mash and crispy fried gorgonzola cheese.
0
|
| Natural New York Strip Loin | $33.00 |
grilled hand-cut 12-ounce certified angus beef with a wild mushroom bordelaise, topped with crispy buttermilk onion rings served with roasted garlic mashed potatoes.
0
|
| Crispy Wok Seared Duck Breast | $24.00 |
wok seared with wild mushroom-parmesan risotto, a house made tart cherry duck jus, and rich blood orange glaze.
0
|
| Veal Piccata | $25.00 |
pan-seared veal finished with marsala, capers, garlic, lemon and butter, served with jasmine rice.
0
|
| Chicken Pesto | $19.00 |
grilled washington chicken breast served atop linguini, with pancetta, wild mushrooms, onions, in a pesto cream sauce, finished with chevre cheese, and pine nuts.
0
|
| Chicken Curry | $19.00 |
wok-fried washington chicken breast, sugar snap peas, onions, mushrooms, sweet peppers, asparagus tips in kaffir-lime and yellow curry sauce served over jasmine rice. substitute - small planet tofu $
0
|
| Halibut Nicoise | $25.00 |
grilled, topped with a blend of artichoke hearts, sun-dried tomatoes, capers, kalamata olives, garlic and fresh basil, served atop organic wild rice risotto, and finished with a gorgonzola cream.
0
|
| Scallop And Prawn Brochettes | $29.00 |
herb marinated and pan-seared, served with chinese black rice, lemon nage, (lobster, lemon, herb, butter sauce) and pomegranate molasses.
0
|
| Wild Alaskan Sockeye Salmon | $22.00 |
grilled, served with rainbow couscous, sauce burre rouge (pino noir butter sauce), and crispy leeks.
0
|
| Ahi Tuna | $23.00 |
sesame seed encrusted, served rare with asian slaw, pickled ginger, soy-wasabi vinaigrette jasmine rice.
0
|
| Chilean Sea Bass | $26.00 |
pan seared, served atop organic wild rice risotto, with a smoked bacon and champagne butter sauce.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Are Reading
-
13 Unmissable Thanksgiving Restaurant Deals in 2025Ready for a delicious & stress-free Thanksgiving 2025? Discover senior-friendly restaurant deals from Cracker Barrel, Perkins, and more, offering everything from classic turkey to exciting flavors! What will tempt you?
-
Top 12 Free Meals And Discounts For Veterans In 2025Celebrate Veterans Day 2025 with free meals and discounts from top restaurants like Applebee’s, Starbucks, and Outback Steakhouse—honoring service with gratitude and great food.
Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
Total Price