Fuji Japanese Steak House Prices in Orland Park, IL 60462
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner Entrees |
| Dinner entrees include soup and salad. |
| Sushi Deluxe |
10 Pieces of assorted sushi and chefs choice of 1 maki
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| Sashimi Deluxe |
15 Pieces of assorted fresh fish of day
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| Chirashi |
Assorted fresh fish on a bed of sushi rice
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| Unagi-Don |
Fresh water eel on a bed of sushi rice
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| Roll Combo |
California roll, ebi tempura roll & spicy tuna roll
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| Super Combo |
Alaskan roll, spider roll & choice of 1 special roll
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| Mega Combo |
Fuji crunch, fuji rainbow & volcano roll
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| Traditional Dinners |
| All dinner entrees are served with a shrimp appetizer, onion soup ala japanese, fuji salad, hibachi vegetables, homemade sauces, fried rice, and ice cream or sherbet |
| Hibachi Vegetable |
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| Hibachi Chicken |
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| Teriyaki Chicken |
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| Hibachi Steak |
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| Teriyaki Steak |
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| Sukiyaki Steak |
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| Hibachi Shrimp |
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| Golden Shrimp |
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| Garlic Shrimp |
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| Hibachi Scallops |
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| Calamari with Teriyaki Sauce |
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| Salmon Filet with Teriyaki Sauce |
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| Tuna Filet with Teriyaki or Sukiyaki Sauce |
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| Mahi Mahi with Eel and Spicy Mayo Sauces |
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| Super White Tuna with Eel and Spicy Mayo Sauces |
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| Combination Dinners |
| Hibachi Chicken & Shrimp |
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| Hibachi Chicken & Scallops |
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| Hibachi Chicken & Calamari |
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| Hibachi Steak & Chicken |
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| Hibachi Steak & Calamari |
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| Hibachi Steak & Shrimp |
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| Hibachi Steak & Scallops |
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| Hibachi Shrimp & Calamari |
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| Hibachi Shrimp & Scallops |
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| Seafood |
Lobster, scallops and shrimp
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| Fuji Special |
Lobster, scallops, steak with plum wine
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| Sushi Boats |
| Sushi boats include soup and salad. |
| Sushi Boat |
For two people. 10 pieces of assorted sushi, 10 pieces of assorted sashimi and chefs choice of 2 maki
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| Sushi Boat |
For four people. 16 Pieces of assorted sushi 16 pieces of assorted sashimi, chefs choice of two maki and your choice of one special roll
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| Sushi Boat |
For six people. 24 Pieces of assorted sushi, 24 pieces of assorted sashimi, chefs choice of two maki and your choice of two special rolls
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| Maki |
| Alaskan Roll |
Salmon, crab, avocado & masago outside
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| Avocado Roll |
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| California Roll |
Crab, avocado, cucumber & masago outside
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| Ebi Tempura |
Shrimp tempura, spicy mayo, cucumber and masago outside
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| Futo |
Crab, tamago, kampyo, cucumber, shiitake, avocado, pickled radish and sesame seeds
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| Kampyo |
Marinated gourd, sesame seeds
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| Kappa |
Cucumber
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| Negihana |
Yellow tail, scallions, sesame seeds
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| Kanikana |
Crab
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| Philly |
Smoked salmon, cream cheese, avocado
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| Sake Roll |
Fresh salmon, sesame seeds
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| Shiitake Roll |
Marinated sweet shiitake mushroom
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| Salmon Skin |
Cooked salmon skin, cucumber, asparagus, radish sprouts and eel sauce
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| Spider |
Fried soft shell crab, avocado, cucumber, masago, spicy mayo
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| Spicy Tuna |
Chopped tuna with Fujis special spicy sauce
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| Spicy Seared Scallop |
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| Asparagus |
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| Boston Roll |
Tuna with avocado
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| Tekka Tuna Roll |
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| Sushi and Sashimi |
| Albacore (White Tuna) |
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| Maguro (Tuna) |
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| Ama Ebi (Sweet Raw Shrimp) |
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| Masago (Smelt Roe) |
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| Ebi (Cooked Shrimp) |
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| Saba (Mackerel) |
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| Escolar (Super white Tuna) |
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| Sake (Salmon) |
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| Hamachi (Yellowtail) |
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| Smoked Salmon |
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| Hotategai (Scallop) |
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| Kani (Crab) |
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| Izumi Tai (Talapia) |
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| Hoki (Surf Clam) |
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| Tako (Octopus) |
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| Ika (Squid) |
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| Tamago (Egg Omelet) |
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| Ikura (Salmon Roe) |
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| Tobiko |
Fish roe: red, black, wasabi
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| Unagi (Fresh Water Eel) |
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| Uni (Sea Urchin) |
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| Snow Crab |
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| Anago (Sea Eel) |
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| Toro |
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| Special Rolls |
| Dragon |
Shrimp tempura, cream cheese, cucumber and eel, avocado on top
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| Green Dragon |
Spicy super white tuna, cucumber cover with avocado, wasabi or spicy mayo
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| Kaki Fry |
Fried oyster, radish sprouts, asparagus, spicy mayo
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| Fuji Crunch |
Shrimp tempura, cream cheese, avocado, tobiko, asparagus, spicy mayo cover with tempura crunch, eel sauce, wasabi mayo
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| Fuji Rainbow |
Crab, avocado, cucumber covered with yellowtail tuna, fresh salmon, super white tuna
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| Hot Mango |
Spicy tuna, cucumber covered with yellowtail, mango and mango sauce
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| Heat |
Fresh salmon, cream cheese, scallions, crab and deep fried whole roll
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| Veggie Tempura |
Sweet potato tempura, spicy mayo, sesame seeds, eel sauce
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| Volcano |
Crab meat, avocado & cucumber topped with spicy crab mix and baked
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| Garlic Shrimp Volcano |
Crab meat, avocado & cucumber topped with garlic shrimp mix and baked
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| Scallop Volcano |
Crab meat, avocado & cucumber topped with scallop mix and baked
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| Spicy Lobster Roll |
Spicy lobster, lettuce, jalapeno, avocado & cucumber wrapped in a soy sheet
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| Dancing Eel |
Fresh water eel with cream cheese, asparagus covered with tabiko, eel sauce
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| Kani Su Roll |
Tuna, yellow tail, super white tuna, crab, avocado, tomago, masago wrapped with thin sliced cucumber drizzled with vinegar soy dressing
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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