Fuji Japanese Steak House Prices in Louisville, KY 40243
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Noodles Soup |
| Udon Tempura | $9.95 |
udon soup topped with shrimp and vegetable tempura.
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| Udon Beef | $9.95 |
udon soup with sliced beef and scallions.
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| Seafood Udon Tempura | $10.25 |
udon soup with shrimp, scallops, squid and scallions.
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| O-Dong Udon (Fish Cake) | $10.50 |
large noodles with ground fish cake and radish.
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| Udon | $7.95 |
udon soup with scallions.
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| Appetizer Kitchen |
| Shrimp Cocktail | $3.95 |
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| Gyoza Potstickers | $3.95 |
pan-fried pork and vegetable dumplings.
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| Yakitori | $3.95 |
skewered and broiled chicken and scallions.
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| Fried Oysters | $4.95 |
coated with bread crumbs and deep fried.
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| Fried Shrimp | $4.95 |
breaded and deep fried.
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| Fried Scallops | $4.95 |
coated with bread crumbs and deep fried.
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| Shrimp Tempura | $4.95 |
shrimp and vegetables, battered and deep fried.
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| Vegetable Tempura | $3.95 |
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| Squid Tempura | $4.95 |
squid and vegetables, battered and deep fried.
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| Agedashi Tofu | $3.95 |
deep-fried tofu with special sauce.
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| Hiyayako | $3.50 |
cold bean curd served with dried bonito shavings, grated ginger and scallions.
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| Ikura Oroshi | $4.50 |
salmon roe over grated radish.
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| Oshinko | $3.95 |
an assortment of Japanese pickled vegetables.
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| Green or Spicy Mussels | $4.95 |
broiled mussels covered with smelt roe or spicy vegetable sauce.
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| Soft Shell Crab | $6.95 |
lightly battered and deep fried.
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| Shishamo | $5.50 |
broiled half-dried sardines.
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| Edamame | $3.95 |
broiled and seasoned soy beans.
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| Saba | $7.95 |
broiled mackerel.
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| Negi Maki | $7.95 |
thinly sliced beef roll with scallions and teriyaki sauce.
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| Hamachi Kama | $7.95 |
yellowtail jerk with teriyaki sauce.
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| Salmon Kama | $5.95 |
salmon jerk with teriyaki sauce.
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| Karu Soba | $4.95 |
chilled buckwheat noodles served with tempura sauce.
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| Combo Fried Rice | $6.95 |
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| Shrimp Fried Rice | $4.95 |
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| Beef or Pork Fried Rice | $4.50 |
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| Chicken Fried Rice |
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| Fried Rice | $2.50 |
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| Appetizer Sushi Bar |
| Baby Tako | $5.95 |
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| Kani Su | $6.95 |
cucumber roll with crab stick, avocado, suno mono sauce.
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| Tako Su | $7.95 |
sliced octopus and cucumber in ponzu sauce.
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| Tuna Tataki | $7.95 |
thinly sliced tuna served with ponzu sauce.
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| Salmon Tataki | $7.95 |
thinly sliced salmon served with ponzu sauce.
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| Spicy Tuna Cocktail | $8.95 |
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| Spicy Salmon Cocktail | $8.95 |
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| Beef Sashimi | $8.95 |
thinly sliced beef with choice of ponzu sauce or spicy sauce.
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| Suno Mono | $6.95 |
slices of fresh raw fish, cucumber, seaweed and sauce.
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| Chef's Special Mussels | $9.95 |
7 pcs. of mussels topped with spicy scallops and crab, then baked.
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| Soup |
| Seafood Zousui | $7.95 |
shrimp, scallops, eel, fish cake, creamy rice soup.
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| Ton-Jiru | $3.95 |
miso soup with pork and variety of vegetables.
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| Dumpling Soup | $3.95 |
a clear soup stock with dumplings.
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| Hibachi Soup | $1.25 |
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| Miso Soup | $1.25 |
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| Salads |
| Squid Salad | $4.95 |
diced cooked squid and mixed vegetables.
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| Seaweed Salad | $4.95 |
Japanese green seaweed salad.
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| Kani Salad | $5.95 |
shredded cucumber, crab, masago and Japanese mayo sauce.
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| Fresh Garden Salad | $1.25 |
special house ginger dressing.
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| Entrees |
| all entrees include miso soup, green salad with our special house dressing and fried rice. |
| Teriyaki or Garlic Chicken | $12.95 |
boneless chicken filet flame-broiled and served with teriyaki or garlic sauce.
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| Teriyaki or Garlic Beef | $15.95 |
New York strip broiled to your liking and served with teriyaki or garlic sauce.
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| Teriyaki Shrimp or Scallops | $16.95 |
broiled with teriyaki sauce.
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| Shrimp Tempura | $13.95 |
shrimp and vegetables lightly battered and deep fried.
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| Tonkatsu | $12.95 |
breaded pork cutlet lightly battered and deep fried.
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| Beef Katsu | $13.95 |
breaded beef lightly battered and deep fried.
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| Chicken Katsu | $12.95 |
breaded chicken cutlet lightly battered and deep fried.
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| Salmon | $15.95 |
broiled salmon with teriyaki sauce.
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| Saba | $11.95 |
broiled mackerel.
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| Katsudon | $13.95 |
breaded chicken cutlet lightly battered and deep fried with egg, onions, scallions and cooked tempura sauce over rice.
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| Unadon | $15.95 |
broiled fresh water eel over rice.
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| Bento Box | $19.95 |
tempura, mussels, beef, salmon, sashimi and chef's daily selection.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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