Fuji Restaurant Prices in Quincy, MA 02170
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| APPETIZERS |
| Gyoza | $4.00 |
Fuji Style Pork Dumplings
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| Kani Shumai | $4.25 |
Crab Meat Dumpling
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| Edamame | $3.50 |
Steamed Soy Bean
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| Agedashi Tofu | $4.50 |
Fried Bean Curd Served in a Light Broth Base
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| Yu Tofu | $3.50 |
Boiled Bean Curd Served with Fish Broth
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| Oshitashi | $3.00 |
Boiled Spinach Served Chilled
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| Veggie Tempura | $3.75 |
Assorted Veggie Deep Fried in Light Batter
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| Shrimp Tempura | $5.00 |
Deep Fried Shrimp & Assorted Veggie in Light Batter
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| Tatsuta Age | $4.00 |
Battered Fried Chicken
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| Yakitori | $3.75 |
B.B.Q. Chicken with Teriyaki Sauce
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| Yaki Ika | $7.50 |
Grilled Squid
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| Hokkai Yaki | $6.50 |
Sea Scallop Baked with Spicy Mayo
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| Ebi Yaki | $6.00 |
Shrimp Baked with Spicy Mayo
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| Soft Shell Crab | $6.75 |
Deep Fried Soft Shell Crab with Ponzu Sauce
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| Beef Tataki | $5.50 |
Thinly Sliced Rare Beef Served with Ponzu Sauce
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| Hamachi Kama | $8.75 |
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| Beef Negi | $7.95 |
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| SUSHI BAR |
| Sashimi Appetizer | $7.75 |
Assorted Filets of Raw Fish
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| Usuzukrui | $8.50 |
Sliced Fresh Fluke with Ponzu Sauce
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| Ika Masago-ae | $6.75 |
Raw Squid with Tobiko & Topped with a Quail Egg
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| Naruto | $5.00 |
Crab Stick, Avocado, Tobiko Rolled in Thinly Sliced Cucumber
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| Tako-Su | $4.50 |
Octopus Seasoned in Vinegar
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| Ebi-Su | $4.50 |
Cooked Shrimp Seasoned in Vinegar
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| Tuna Tataki | $6.25 |
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| Awase Roll Age | $5.50 |
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| Uzaku | $4.00 |
Eel and Cucumber Served with Rice Vinegar
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| Tiger Eyes | $5.50 |
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| SALADS |
| Fuji Salad | $3.50 |
Crab Stick and Seaweed Over a Bed of Lettuce
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| Avocado Salad | $4.50 |
Crab Stick, Tobiko,& Avocado Mixed with Mayo
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| Seaweed Salad | $4.00 |
Seaweed Seasoned in Sesame
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| Ika Salad | $5.00 |
Seasoned Squid Marinated in Sweet Vinegar
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| Spicy Seafood Salad | $5.50 |
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| SOUPS |
| Miso Soup | $1.50 |
Soybean Soup
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| Chawan Mushi | $4.50 |
A Hearty Custard like Soup, made of Egg and Chicken Bouillon with Chunks of Seafood and Vegetables
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| Dobin Mushi | $4.50 |
A Japanese Bouillabaisse of Seafood
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| Spicy Seafood with ToFu Soup | $6.50 |
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| SUSHI DINNERS |
| All Entrees Include Soup and Salad |
| Fuji Sampler | $39.95 |
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| Sushi Regular | $12.00 |
8 Pieces of Nigiri Sushi & 6 Pieces Tuna Roll
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| Sushi Deluxe | $15.95 |
10 Pieces of Nigiri Sushi & 6 Pieces Tuna Roll
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| Sushi Super | $19.95 |
12 Pieces of Nigiri Sushi & 6 Pieces Tuna Roll
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| Makimono Combination | $12.50 |
California Roll, Spicy Tuna Roll & Salmon Roll
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| Chirashi | $12.00 |
Assorted Fish & Vegetables Over a Bed of Seasoned Rice
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| Una-Ju | $11.95 |
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| Tekka Don | $12.50 |
Sliced Raw Tuna Over a Bed of Seasoned Rice
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| Saka Don | $12.50 |
Sliced Salmon Over a Bed of Seasoned Rice
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| Sashimi Regular | $16.00 |
12 Pieces of Chefs Choice of Assorted Filets of Raw Fish
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| Sashimi Deluxe | $23.95 |
16 Pieces of Chefs Choice of Assorted Filets of Raw Fish
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| Sushi and Sashimi | $18.95 |
Mix Spicy Roll, 6 Pieces Sashimi, 6 Pieces Sushi
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| TEMPURA |
| All Tempura Dinners Include Soup, Salad & Rice Lightly Battered & Deep Fried |
| Vegetable | $8.00 |
Fried Vegetables in Light Batter
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| Shrimp & Vegetable | $13.50 |
Fried Shrimp & Vegetables in Light Batter
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| Seafood & Vegetable | $11.50 |
Assorted seafood & vegetables Japanese Style Fried in Light Batter
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| TERIYAKI |
| All Teriyaki Dinners Includes Soup, Salad, Rice & Noodles Broiled and Smothered with Own Special Teriyaki Sauce |
| Chicken | $11.50 |
Grilled Boneless Chicken with Teriyaki Sauce
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| Beef | $12.50 |
Grilled Tender Beef with Teriyaki Sauce
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| Salmon | $11.50 |
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| Scallops | $11.50 |
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| YellowTail | $18.00 |
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| Salmon Shioyaki | $12.00 |
Broiled Salmon with Salt
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| Unagi | $12.75 |
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| AGEMONO |
| All Agemono Dinners Include Soup, Salad and Rice Light Bread Crumb Battered & Deep Fried |
| Scallops | $11.50 |
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| Tonkatsu (Pork) | $9.25 |
Japanese Style Fried Tender Pork
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| Chicken Katsu | $9.75 |
Japanese Style Fried Tender Chicken Cutlet
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| Tuna Katsu | $18.00 |
Japanese Style Fried Tuna
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| ISHIYAKI |
| Served with Two Selectable Sauces, Rice, Soup and Salad |
| Sirloin Steak Ishiyaki | $15.00 |
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| Filet Mignon Ishiyaki | $16.00 |
Filet Mignon
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| Seafood Ishiyaki | $17.25 |
Assorted Seafood, Cab, Scallop, Salmon & Clam
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| NABEMONO |
| Hearty Hot-pot Dinner |
| Sukiyaki | $14.00 |
Selected Beef & Vegetables, Cooked in Ancient Traditional Style with Thin Clear Noodles
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| Udon Sukiyaki | $17.00 |
Combination of Clam, Crab, White Fish, Chicken, Mushroom, Tofu, Gingo Nuts & Udon Noodle in a Fish Based Broth.
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| GRILL SELECTION DISHES |
| Grilled Chicken with Veggie | $8.95 |
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| Grilled Shrimp with Veggie | $10.95 |
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| NOODLE & RICE DISHES |
| Tempura Udon or Soba | $8.00 |
Hot Buckwheat Noodle Soup with Shrimp Tempura & Vegetable
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| Tenzaru | $9.00 |
Cold Buckwheat Noodle Served with Shrimp Tempura & Vegetable
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| Yaki Udon (Beef or Chicken) | $8.75 |
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| Seafood Yaki Udon | $10.25 |
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| TEISHOKU |
| Fixed Dinner Serving Two People |
| Tempura Dinner | $22.00 |
Zensai (Chef Seasonal Selection), Soup of the Day, Sashimi, Assorted Tempura, Rice & Oshinko Pickle, Dessert
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| Fuji Dinner | $25.00 |
Zensai (Chef Seasonal Selection), Soup of the Day, Sashimi, Beef Teriyaki, Rice & Oshinko Pickle, Dessert
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| DESSERTS |
| Additional Charge for Topping 50¢ |
| Green Tea Ice Cream | $2.50 |
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| Red Bean Ice Cream | $2.50 |
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| Ginger Ice Cream | $2.50 |
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| Coconut Ice Cream | $2.50 |
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| Mango Ice Cream | $2.50 |
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| SUSHI MENU |
| Sashimi 3 Pieces, Additional $1.75 |
| Tamago | $2.50 |
Sweet Egg
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| Kanikama | $2.75 |
Crab Stick
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| Tako | $4.00 |
Octopus
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| Saba | $3.25 |
Mackerel
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| Ebi | $3.50 |
Shrimp
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| Ika | $3.25 |
Squid
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| Tobiko | $4.00 |
Flying Fish Roe
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| Hottagai - Scallop | $5.50 |
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| Hirami | $3.75 |
White Fish (Fluke)
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| Maguro | $4.00 |
Tuna
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| Sake | $3.75 |
Salmon
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| Smoked Salmon | $4.25 |
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| Ikura | $4.25 |
Salmon Roe
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| Hamachi | $4.50 |
Yellow Tail
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| Unagi | $4.25 |
Eel
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| Uni | $4.75 |
Sea Urchin
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| With Quail Egg | $0.75 |
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| Strips Bass | $4.25 |
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| Toro | $6.50 |
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| MAKIMONO (Rolled Sushi) |
| 6 pieces per order |
| Natto Maki | $3.25 |
Fermented Soybean
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| Futo Maki | $5.75 |
Crab Meat with Japanese Vegetable
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| Tekka Maki | $4.00 |
Tuna Roll
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| Spicy Tuna Maki | $4.75 |
Spicy Tuna
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| Una Avocado Maki | $4.75 |
Eel Avocado Roll
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| Una Kyu Maki | $4.75 |
Eel Cucumber Roll
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| California Maki | $4.75 |
Avocado, Cucumber, Crab Meat
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| Boston Maki | $5.00 |
Shrimp, Lettuce, Cucumber, Mayo
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| Negihama Maki | $5.00 |
Scallion, Yellow Tail
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| Salmon Skin Maki | $4.75 |
Cucumber, Salmon Skin
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| Alaskan Maki | $4.75 |
Salmon, Avocado
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| Caterpillar Maki | $8.50 |
Eel, Avocado, Cucumber, Tobiko
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| Spider Maki | $8.50 |
Soft Shell Crab, Cucumber, Avocado
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| Shrimp Tempura Maki | $6.50 |
Shrimp Tempura Roll
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| Scorpion Maki | $8.50 |
Eel, Avocado, Tobiko, Shrimp on Top
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| Dragon Maki | $9.95 |
Shrimp Tempura, Unagi, Avocado on Top
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| Spicy Yellow Tail Maki | $4.75 |
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| Spicy Salmon Maki | $4.75 |
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| Rising Sun Maki | $5.50 |
Deep Fried Salmon, Tobiko & Scallion in Spicy Mayo
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| Fuji Tempura Maki | $8.50 |
Salmon, White Fish, Tuna Deep Fried
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| Philly Maki | $5.50 |
Cream Cheese, Smoked Salmon, Cucumber, Scallion
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| Hokkai Yaki Maki | $6.75 |
Spicy Scallop, Shrimp, Tobiko, Crab Meat, Spicy Mayo
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| Rainbow Maki | $9.95 |
Avocado, Cucumber, Crab Meat Rolled with Assorted Fish
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| Eel Bomb | $9.95 |
Avocado, Cucumber, Crab Meat Rolled with Eel on Top
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| Snow Mountain | $10.95 |
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| Chefs Maki | $8.95 |
Yam, KaniKama Kyu, Avocado, Eel
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| VEGETARIAN MAKIMONO |
| 6 pieces per order |
| Kappa Maki | $2.75 |
Cucumber Roll
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| Avo Maki | $2.75 |
Avocado Maki
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| Oshiko Maki | $2.75 |
Pickled Daikon Roll
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| Umeshiso | $3.00 |
Shiso Leaf with Plum Paste
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| Yam Maki | $3.25 |
Sweet Potato Roll
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| Veggie Maki | $4.50 |
Assorted Vegetable Roll
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| ToFu Tempura Maki | $5.50 |
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| SODA |
| Coke, Diet Coke, Sprite, Gingerale, Sunkist and Ice Tea | $1.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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