Fuji Steak House Two Menu and Prices
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Fuji Steak House Two Menu
| Appetizers |
| Spring Roll |
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$5.75 |
Beef and vegetable spring roll deep fried
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| Edamame |
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$4.75 |
Boiled and lightly salted green soybeans
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| Vegetable Tempura |
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$6.25 | |
| Shrimp & Vegetable Tempura |
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$7.25 | |
| Salmon & Vegetable Tempura |
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$7.25 | |
| Tatsuta Age |
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$6.25 |
Fried chicken in ginger batter, sprinkle with sesame seeds
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| Gyoza |
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$5.75 |
Meat and vegetable ravioli. Steamed or fried
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| Mini Shumai |
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$5.75 |
Shrimp ravioli. Steamed or fried
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| Soft Shell Crab |
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$8.95 |
Deep fried soft shell crab, served with ponzu sauce
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| Hamachi Kama |
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$8.95 |
Grilled and lightly salted yellowtail collar, served with ponzu sauce
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| Tiger Eyes |
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$8.95 |
Grilled squid, stuffed with smoked salmon, avocado, ponzu sauce
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| Hotate Hokkaiyoki |
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$9.25 |
Baked scallop with crabstick, mushrooms and flying fish roe mayo sauce
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| Ikamura Bar B Q Squid |
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$9.25 |
Very tender squid, flown in from japan marinated in soy sauce, wine, ginger and BBQ with special BBQ sauce
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| Beef Negimaki |
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$8.75 |
Grilled thin sirloin rolled with cheese, scallions and coated with teriyaki sauce
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| Beef Yaki |
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$7.95 |
Grilled tender beef and special BBQ sauce
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| Agedashi Tofu |
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$5.25 |
Fried tofu dipped in light fish broth, topped with bonito flakes and tempura sauce
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| Salad |
| House Salad |
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$3.25 | |
| Seaweed Salad |
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$6.25 | |
| Spicy Seafood Salad |
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$6.95 |
Crabstick, octopus, shrimp, tobiko & scallion with spicy mayo
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| Avocado Salad |
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$6.75 |
Crabstick, cucumber, avocado with mayo
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| Squid Salad |
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$6.95 | |
| Spicy Tuna Salad |
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$9.25 |
Tuna, tobiko, scallion, tempura, crumb spicy manoy
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| Soups |
| Miso Soup |
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$2.95 |
Soybean broth with tofu, seaweed and scallion
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| Japanese onion Soup |
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$2.95 |
Mushroom, onion and chicken broth
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| Hama Soup |
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$6.25 |
Clear soup with little neck and vegetable
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| Seafood Soup |
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$6.75 |
Shrimp, scallop, crabmeat, clam, fish cake and vegetables
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| Entrees-Tempura |
| Served with miso soup, salad and rice. Seafood or vegetables lightly battered and deep fried. |
| Shrimp |
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$17.95 | |
| Shrimp & Vegetables Combo |
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$16.25 | |
| Salmon |
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$17.95 | |
| Vegetables |
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$13.25 | |
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| Deluxe |
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$19.95 |
Selected seafood and vegetables
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| Entrees-Teriyaki |
| Served with miso soup, salad and rice. Seafood or tender meat grilled with house teriyaki sauce |
| Chicken |
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$16.95 |
Chicken breast
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| Beef |
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$19.95 |
Sirloin steak
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| Scallop |
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$18.95 |
Fresh scallop
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| Salmon |
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$18.95 |
Fresh salmon fillet
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| Shrimp |
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$18.95 |
Fresh jumbo shrimp
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| Entrees-Agemono |
| Served with miso soup, salad and rice. Seafood or tender meat dipped in a light bread crunch and deep fried with our house sauce |
| Pork Katsu |
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$16.95 |
| Chicken katsu |
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$16.95 |
| Scallop Katsu |
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$19.95 |
| Salmon Katsu |
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$16.95 |
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| Shrimp Katsu |
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$18.95 |
| Sushi Entrees |
| Fuji Plates |
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$19.95 |
California maki and assorted fresh raw fish on sushi rice
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| Sushi Deluxe |
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$21.95 |
Spicy tuna maki and chef's choice of assorted fillet of fresh raw fish, sliced and served on seasoned sushi rice
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| Makimono Combo |
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$18.95 |
Crazy maki, califirnia maki and spicy tuna maki
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| Cooked Maki Combo |
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$19.95 |
Salmon tempura, crazy maki and unagi avacado maki
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| Sashimi Plate |
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$24.95 |
Selected raw fish fillets
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| Sashimi Deluxe |
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$28.95 |
Served with sushi rice
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| Fuji Garden |
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$35.95 |
Chef's choice of assorted sushi and sashimi
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| Chirashi |
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$21.95 |
Assorted sashimi on a bed of rice
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| Tekka Don |
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$19.95 |
Sliced raw tuna over a bed of seasoned rice
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| Una Ju Don |
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$18.95 |
Boiled eel on seasoned rice
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| Udon Noodle |
| Nabeyaki Udon (Soup) |
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$17.50 |
Served with salad noodle soup with shrimp, fish cake, chicken, scallop, seaweed and vegetables
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| Tempura Udon (Soup) |
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$16.25 |
Served with salad noodle soup with shrimp tempura, fish cake, seaweed and vegetable
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| House Udon |
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$17.95 |
Served with miso soup and salad stir fried shrimp, scallop, clam, fish cake, bean curd and vegetables
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| Sukiyaki |
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$17.95 |
Served with salad thin sliced meat with vegetables, tofu and yam noodles cooked with sake and soy sauce, served in hot iron pan
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| Riceless Maki |
| 5 Pices per order. Sashimi, avocado and tobilo wrapped in thinly sliced daikon or cucumber |
| Snow Needham Maki |
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$8.95 |
Tuna in daikon
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| Snow Boston Maki |
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$8.75 |
Salmon in daikon
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| Snow New York Maki |
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$8.75 |
Shrimp in daikon
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| Ocean Spring Maki |
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$8.95 |
Tuna in cucumber with spicy sauce
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| Ocean Summer Maki |
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$8.75 |
Salmon in cucumber with spicy sauce
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| Ocean Autumn Maki |
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$8.75 |
Shrimp in cucumber with spicy sauce
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| Makimono |
| Pickled Radish |
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$3.95 | |
| Kappa maki |
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$3.95 |
Cucumber
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| Avocado Maki |
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$4.25 | |
| Umeshiso Maki |
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$3.95 |
Plum paste, oba leaf and cucumber
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| Seaweed Salad Maki |
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$4.95 | |
| Idaho Maki |
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$4.95 |
Sweet potato tempura
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| Vegetable Futo Maki |
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$4.95 |
Vegetables and japanes pickles
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| Asparagus Maki |
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$5.25 | |
| Negihama Maki |
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$5.25 |
Yellowtail and scallion
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| Tekka Maki |
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$5.25 |
Tuna roll
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| Salmon Maki |
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$4.95 | |
| Avo Kyu Maki |
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$5.25 |
Avocado and cucumber
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| Spicy Salmon Maki |
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$6.75 |
Cucumber and tempuara crunchy
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| Spicy Salmon Maki |
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$6.25 |
Cucumber and tempuara crunchy
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| Spicy Yellowtail Maki |
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$6.50 |
Cucumber and tempuara crunchy
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| Spicy Scallop Maki |
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$6.95 |
Scallions, flying fish roe and tempura crumbs
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| Una Avo Maki |
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$6.50 |
Eel and avocado
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| Una Kyu Maki |
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$6.50 |
Eel and avocado
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| California Maki |
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$6.25 |
Crabstick, avocado, cucumber and flying fish roe
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| Crazy Maki |
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$7.95 |
Shrimp tempura, avocado, cucumber, tobiko and spicy sauce
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| Salmon Skin Maki |
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$5.75 |
Salmon skin scallions and cucumber
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| Alaskan Maki |
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$6.25 |
Salmon, avocado and cucumber
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| American Maki |
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$7.25 |
Shrimp tempura and avocado
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| Philadelphia Maki |
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$6.25 |
Smoked salmon, cream cheese, cucumber and scallions
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| Tuna Avocado Maki |
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$6.95 | |
| Scallop tempura Maki |
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$6.95 | |
| Spider Maki |
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$9.95 | |
| Dynamite Maki |
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$6.95 |
Shrimp, scallop, crabstick and tobiko with special sauce
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| Crunchy Maki |
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$6.25 |
Crabstick, tobiko, tempura crunchy and scallions with chef's special sauce
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| Salmon Tempura Maki |
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$6.95 |
Salmon tempura and cucumber
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| Sushi & Sashimi |
| Add quail egg for extra $1.00 |
| Crabstick |
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$3.95 - $5.95 |
| Egg Omelette |
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$3.95 - $5.95 |
| Ebi (Shrimp) |
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$4.95 - $6.95 |
| Fried Bean Curd |
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$3.95 - $5.95 |
| Red Snapper |
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$4.75 - $6.75 |
| Saba (Mackerel) |
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$4.75 - $6.75 |
| Ika (Squid) |
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$4.75 - $6.75 |
| Octopus |
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$4.75 - $6.75 |
| Suzuki (Strip Bass) |
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$4.95 - $6.95 |
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| Hirame (Fluke) |
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$4.95 - $6.95 |
| Hamachi (Yellowtail) |
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$4.75 - $6.75 |
| Tuna |
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$5.75 - $7.75 |
| Unagi (Eel) |
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$5.55 - $7.55 |
| Sake (Salmon) |
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$5.25 - $7.25 |
| Surf Clam |
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$4.95 - $6.95 |
| Flying Fish Roe |
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$4.95 - $6.95 |
| Scallop |
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$5.75 - $7.75 |
| Uni (Sea Urchin) |
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$6.95 - $8.95 |
| Salmon Roe |
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$6.95 - $8.95 |
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| Smoked Salmon |
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$5.75 - $7.75 |
| Super White Tuna |
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$5.75 - $7.75 |
| Toro (Tuna Belly) |
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Price may varies |
| From Sushi Bar |
| Usuzukuri |
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$10.75 |
Thin sliced hirame sashimi with ponzu sauce
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| Sashimi Appetizers |
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$10.75 |
Selected raw fish fillets
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| Tako Su |
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$7.25 |
Octopus, seasoned seaweed with vinegar
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| Fuji Awase |
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$8.25 |
Tuna, salmon, yellowtail, scallion, tobiko crunch in spicy mayonnaise sauce
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| Tuna Tataki |
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$10.75 |
Lightly grilled tuna topped with scallions, served with ponzu sauce
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| Beef Tataki |
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$9.25 |
Thin sliced seared sirloin steak with ponzu sauce
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| White Tuna Tataki |
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$10.25 |
Lightly grilled white tuna topped with scallions, served with ponzu sauce
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| Naruto |
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$7.45 |
Crabstick, flying fish roe and avocado roll with thin sliced cucumber seasoned with vinegar
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| Special Maki |
| Fuji Maki |
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$11.75 |
Crabstick, avocado and cream cheese, salmon, tuna, white tobiko lightly fried with special sauce
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| Marlborough Maki |
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$11.25 |
Crabstick, avocado, tempura crunchy, topped with spicy tuna
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| House Maki |
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$11.25 |
Grilled salmon and scallop topped with tempura crunchy, crabstick and tobiko in spicy sauce
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| Scorpion Maki |
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$11.25 |
Eel and avocado topped with shrimp
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| Caterpillar Maki |
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$10.25 |
Eel and cucumber topped with avocado
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| Tiger Maki |
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$11.95 |
Crabstick with special sauce, topped with eel and assorted flying fish roe
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| Rainbow Maki |
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$10.95 |
Crabstick, avocado and cucumber topped with tuna, salmon and fluke
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| Fire Maki |
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$10.95 |
Flying fish roe and crabstick inside, topped with smoked salmon and special sauce
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| Dragon Maki |
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$11.95 |
Shrimp tempura and crabstick topped with eel, avocado and flying fish roe
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| Snow Mountain Maki |
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$12.95 |
Shrimp tempura and seaweed topped with king crab and mango
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| Lobster Maki |
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$13.50 |
Lobster tempura, avocado, cucumber, tobiko and spicy sauce
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| Dinner Special |
| Dinner is served with fresh assorted daily vegetable, house jalapenose mushrooms, soup, salad with our famous house salad dressing and whiet rice, plus three jumbo hibachi shrimp appetizer. with a fried rice extra $1.95 |
| Hibachi Chicken |
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$16.95 |
| Sirloin Steak |
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$19.95 |
| Filet Mignon |
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$23.95 |
| Hibachi Shrimp |
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$19.95 |
| Bonsai Scallops |
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$21.75 |
| Calamari |
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$18.25 |
| Salmon |
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$19.95 |
| Monk Fish |
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$19.95 |
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| Lobster Tails (2) |
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$27.95 |
| Mikado Special (Steak & Chicken) |
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$21.95 |
| Samurai Special (Filet Mignon & Shrimp) |
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$23.95 |
| Genji Special (Chicken & Shrimp) |
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$20.95 |
| Makata Special (Steak & Shrimp) |
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$21.95 |
| Shokado Special (Steak & Scallop) |
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$22.95 |
| Land & Sea (Filet Mignon & Scallop) |
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$26.95 |
| Hibachi Special (Chicken & Scallop) |
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$21.95 |
| Sea of Japan (Lobster, Scallop & Salmon) |
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$29.95 |
| House Special (Lobster, filet Mignon & Calamari) |
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$29.95 |
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| Queen Dinner (Lobster & Shrimp) |
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$25.95 |
| Surf & Turf (Lobster & Filet Mignon) |
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$27.95 |
| Vegetarian Special |
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$15.95 |
| Tofu Dinner |
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$16.95 |
| Children's Menu |
| 10 Year or under only. Served with soup and white rice |
| Chicken |
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$10.95 |
| Steak |
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$13.25 |
| Shrimp |
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$12.95 |
| Steak & Shrimp |
0
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$14.95 |
| Chicken & Steak |
0
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$14.95 |
| Chicken & Shrimp |
0
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$14.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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