Fuji Sushi Bar Prices in Tulsa, OK 74133
Hours of Operation
- Mon: 11:00 am - 9:30 pm
- Tue: 11:00 am - 9:30 pm
- Wed: 11:00 am - 9:30 pm
- Thu: 11:00 am - 9:30 pm
- Fri: 11:00 am - 9:30 pm
- Sat: 11:00 am - 9:30 pm
- Sun: 11:00 am - 9:30 pm
Restaurant Menu
| Appetizers |
| Edamame | $6.00 |
Steamed soy beans with sea salt.
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| Crab Cakes | $8.00 |
Snow crab, smoked salmon, mozzarella cheese, and jalapenos breaded in panko bread crumbs then deep fried.
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| Lobster Wontons | $9.00 |
Lobster meat, mozzarella cheese, cream cheese, and scallions served fried with spicy sauce, orange marmalade and ranch.
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| Tempura - Vegetable | $6.00 |
Your choice of lightly fried zucchini, sweet potato, broccoli, asparagus, and acorn squash, or three fried shrimp.
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| Tempura - Shrimp or Combo | $7.00 |
Your choice of lightly fried zucchini, sweet potato, broccoli, asparagus, and acorn squash, or three fried shrimp.
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| Gyoza | $6.00 |
Your choice of pork or shrimp dumplings served sautéed, steamed, or deep fried.
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| Baked Scallops or Mussels | $6.00 |
Your choice of scallops or mussels still in the shell baked in x-spice or george sauce.
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| 7 Spice Seared Ahi Tuna | $12.00 |
Sashimi style fish rubbed with 7 spices and seared raw served with ginger sauce and wasabi vinaigrette
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| Appetizer for Two | $10.00 |
Pick any three: lobster wontons, crab cakes, fried calamari, cream cheese wontons, gyoza, coconut shrimp, popcorn scallops, or fried oysters.
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| Beef Sashimi | $9.00 |
Thin sliced steak lightly seared with hot flavored oil, thai peppers, ginger, and scallions.
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| Negi-ma | $9.00 |
Thin sliced steak wrapped around scallions and grilled with teriyaki or shioyaki sauce.
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| Ika Tempura | $6.00 |
Calamari sticks rolled in panko bread crumbs then fried. Served with spicy sauce, tonkatsu, and ranch.
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| Cooked Skewers - Vegetarian | $6.00 |
Two skewers of teriyaki char-broiled chicken, zucchini, and carrots
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| Cooked Skewers - Chicken | $7.00 |
Two skewers of teriyaki char-broiled chicken, zucchini, and carrots
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| Cooked Skewers - Shrimp | $8.00 |
Two skewers of teriyaki char-broiled chicken, zucchini, and carrots
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| Cooked Skewers - Steak | $8.00 |
Two skewers of teriyaki char-broiled chicken, zucchini, and carrots
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| Hot Crab & Cheese Dip | $7.00 |
Kani and white cheeses served with fried sesame rice chips
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| Cream Cheese Wontons | $7.00 |
Imitation crab, scallions, cream cheese, and garlic deep fried and served with ranch, soy sauce, and spicy sauce.
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| Agedashi Tofu | $5.00 |
Fried tofu served with sweet tempura sauce and dried bonito flakes.
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| Agemono Oysters | $7.00 |
Breaded in panko bread crumbs then fried and served with spicy sauce, tonkatsu, and ranch.
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| Hamachi Kama | $6.00 |
Grilled yellowtail neck with teriyaki or shioyaki sauce.
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| Nobus Steamed Gyoza | $7.00 |
Snow crab, shrimp, scallions, water chestnuts, clear noodles, and baby bok-choy dumplings.
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| 5 pcs Coconut Shrimp | $7.00 |
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| Popcorn Scallops | $6.00 |
Japanese hand battered & fried
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| Samurai Bowl | $6.00 |
Your choice: spicy baked mussels, scallops, or shrimp served over sushi rice with sesame seeds & scallions
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| Salads |
| House Salad | $3.00 |
Iceberg and romaine lettuce, red cabbage, roma tomatoes, and chow mein noodles
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| Seafood Salad | $7.00 |
Iceberg and romain lettuce with red cabbage, roma tomatoes, chow mein noodles, imitation crab, and sweet steamed shrimp.
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| West Coast Salad | $7.00 |
Thin sliced cucumber, imitation crab, seaweed salad, 7 spice, tempura crunch, and spicy sauce.
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| Tako salad or Ika salad | $7.00 |
Marinated octopus tako or marinated squid ika layered over a bed of cucumbers with ponzu sauce, chili paste, scallions, sesame seeds, and lemon.
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| Seaweed Salad | $6.00 |
An assortment of marinated seaweed with sesame seeds and lemon.
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| Specialty Salads |
| Kasa Salad | $14.00 |
tuna, albacore, and fresh salmon layered over a bed of spring greens and carrots with citrus yuzu dressing
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| Simon Salad | $18.00 |
Chef's Choice of 7 pc Sashimi over a bed of cucumbers with ponzu sauce and sesame seeds.
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| Sunomono | $6.00 |
Octopus, ebi, imitation crab, sesame seeds, seaweed, cucumbers and ponzu sauce
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| Tsukemono | $3.00 |
A salad that consists of three pickled vegetables: taukuwan, burdock, and japanese pickles.
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| Soups |
| Miso Soup | $2.50 |
Soy bean base, tofu, seaweed, and scallions.
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| O-Suimono Soup | $2.50 |
Shrimp, shitake mushrooms, seaweed, and scallions.
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| Udon Noodle Soup | $9.00 |
Thick noodle soup prepared with chicken, egg, shitake mushroom, carrots, and broccoli served with tempura shrimp, scallion, & 7 spice
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| Udon Noodle Soup - Seafood | $10.00 |
Thick noodle soup prepared with chicken, egg, shitake mushroom, carrots, and broccoli served with tempura shrimp, scallion, & 7 spice
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| Soba Noodle soup | $9.00 |
Buckwheat noodle soup prepared with shitake mushrooms, carrots, and broccoli served with two tempura shrimp, scallions, & 7 spice
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| Nigiri |
| Sake (Fresh Salmon) | $5.00 |
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| Sake (Smoked Salmon) | $6.00 |
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| Hamachi (Yellowtail) | $7.00 |
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| Kampachi (Amberjack) | $7.00 |
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| Maguro (Tuna) | $6.00 |
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| Kuro Maguro (Bluefin Tuna) | $8.00 |
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| Prime Tuna (Super Fresh) | $8.00 |
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| Escolar (Super White Tuna) | $7.00 |
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| Pinaga Maguro (Albacore) | $5.00 |
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| Tai (Red Snapper) | $5.50 |
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| Tako (Octopus) | $7.00 |
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| Ika (Squid) | $5.00 |
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| Tobico (Flying Fish Roe, Wasabi, Habanero, or Citrus Flavored) | $4.00 |
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| Kani (Snow Crab) | $6.00 |
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| Kani Kama (Imitation Crab) | $3.00 |
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| Ebi (Sweet Steamed Shrimp) | $4.00 |
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| Ama Ebi (Whole Sweet Shrimp) | $10.00 |
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| Kaibaishira (Scallops) | $4.00 |
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| Inari (Sweet Fried Tofu) | $4.00 |
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| Unagi (Fresh Water Eel) | $8.00 |
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| Ikura (Salmon Roe) | $6.00 |
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| Uzura (Quail Egg) | $2.00 |
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| Uni (Sea Urchin) | $10.00 |
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| Masago (Caplin Roe) | $4.00 |
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| Tamago (Sweet Japanese Egg ) | $4.00 |
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| Nigiri Combination |
| Served with house soup and salad |
| Geisha Nigiri Platter | $18.00 |
Seven different kinds of chefs choice nigiri.
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| Samauri Nigiri Platter | $22.00 |
Ten different kinds of chefs choice nigiri.
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| Geisha Nigiri Platter | $88.00 |
7 kinds of chefs choice nigiri.
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| Samauri Nigiri Platter | $22.00 |
Ten kinds of chefs choice nigiri.
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| Sashimi |
| Consists of 4 to 5 pieces of filleted fish, layered over a bed of spring greens with citrus yuzu dressing. |
| Sake (Fresh Salmon) | $8.00 |
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| Sake (Smoked Salmon) | $9.00 |
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| Hamachi (Yellowtail) | $10.00 |
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| Kampachi (Amberjack) | $10.00 |
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| Maguro (Tuna) | $9.00 |
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| Kuro Maguro (Bluefin Tuna) | $11.00 |
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| Prime Tuna (Super Fresh) | $11.00 |
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| Escolar (Super White Tuna) | $10.00 |
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| Pinaga Maguro (Albacore) | $8.00 |
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| Tai (Red Snapper) | $8.00 |
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| Tako (Octopus) | $10.00 |
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| Ika (Squid) | $8.00 |
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| O-Makase Sashimi |
| Build your own Sashimi | $22.00 |
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| Sashimi Combos |
| Served with house soup and salad |
| Chirashi | $20.00 |
Chefs choice assorted sashimi and japanese pickles on a bed of sushi rice.
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| Simon Salad | $18.00 |
Chef's choice 7 sashimi with Ika & tako salad over a bed of cucumber salad.
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| Deluxe Sashimi Combo | $28.00 |
Fresh salmon, tuna, yellowtail, octopus, and squid.
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| Tekka, Unagi Don | $18.00 |
Sashimi maguro, unagi, sushi rice, japanese pickles
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| Sashimi Specialties |
| Jalapeno Hamachi Sashimi | $12.00 |
Yellowtail sashimi topped with fresh jalapeño peppers, cilantro, masago, and yuzu dressing.
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| Avocado Sashimi | $16.00 |
A thin ring of fresh sliced avocado filled with snow crab, masago, and ebi. Then topped with cube cut fresh salmon, tuna, and escolar drizzled in a soy, wasabi, and masago dressing.
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| Sushi Martini | $12.00 |
A martini glass filled with snow crab, tako ceviche, & chef's choice sashimi
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| Sushi Sampler | $14.00 |
4 piece nigiri-tuna, salmon, escolar, & hamachi 4 piece salmon sashimi 1 old fashioned roll
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| Laura's Platter | $14.00 |
Lightly tempura fried maguro served over a cucumber salad
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| Roll Combination |
| Served with house soup and salad. |
| Sushi for Beginners | $12.00 |
California roll, cucumber roll, and sweet steamed shrimp nigiri.
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| Hand Roll Combination | $18.00 |
California, I.J., Jessica, richard, salmon skin, tulsa, or spicy hand roll.
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| Makimono Combination | $15.00 |
California roll, philadelphia roll, and an old fashioned tuna roll.
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| Spicy Roll Combination | $17.00 |
Spicy california roll, spicy tuna roll, and spicy salmon roll.
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| Create Your Own Roll |
| Base | $3.00 |
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| Fish | $3.00 |
Bluefin and prime
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| Vegetable | $1.00 |
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| Shrimp | $1.50 |
Sesame seed or masago
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| Soft Shell Crab | $4.00 |
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| Soy Paper | $1.00 |
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| Sauce | $0.25 |
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| Base | $3.00 |
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| Fish | $2.00 |
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| Vegetable | $1.00 |
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| Shrimp | $1.50 |
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| Sesame Seed or Masago | $1.00 |
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| Soft Shell Crab | $4.00 |
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| Soy Paper | $1.00 |
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| Sauce | $0.25 |
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| Sushi Boats |
| Sushi Lovers Boat | $40.00 |
Lobster, kendall, chaz, and volcano roll.
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| Come On Over Boat | $50.00 |
Southside, ninja, kazu, and oishii maki.
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| Get Together Boat | $65.00 |
Las vegas, selwa, hung, brookside roll, and 5 chefs choice nigiri.
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| Lets Party Boat | $75.00 |
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| The Battleship | $90.00 |
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| Sashimi Combination |
| Served with house soup and salad |
| Chirashi | $18.00 |
Chefs choice assorted sashimi & Japanese pickles on a bed of sushi rice.
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| Tekka, Unagi Don | $18.00 |
Sashimi maguro, unagi over sushi rice & japanese pickles
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| Deluxe Sashimi Combo | $28.00 |
Fresh salmon, tuna, yellowtail, octopus, and squid.
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| Makimono |
| California Roll (10pc) | $5.00 |
Imitation crab, avocado, with sesame or masago
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| Philadelphia Roll (6pc) | $8.00 |
Smoked salmon, avocado, cream cheese.
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| Old Fashioned (6pc) | $6.00 |
Choice of salmon, tuna, yellowtail, escolar, red snapper, fluke, or chefs choice.
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| Kani Roll (6pc) | $6.00 |
Snow crab, cucumber, sprouts, masago.
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| Salmon Skin Roll (6pc) | $8.00 |
Baked salmon skin, cucumber, burdock, sprouts.
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| Veggie Roll (6pc) | $5.00 |
Choice of avocado, cucumber, steamed asparagus, pickled daikon, sweet squash, or chefs choice.
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| Tornado Roll (6pc) | $7.00 |
Marinated octopus, cucumber, burdock, and sprouts.
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| Hurricane Roll (6pc) | $7.00 |
Marinated squid, cucumber, burdock, and sprouts
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| Spider Roll (6pc) | $8.00 |
Fried soft-shell crab, cucumber, burdock, sprouts.
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| Tempura Maki Roll (6 pc) | $7.00 |
Imitation crab, yellowtail, carrots, and scallions tempura fried.
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| I.J. Roll (6pc) | $7.00 |
Fresh salmon, yellowtail, cucumber, sprouts, masago, and lemon.
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| Alaskan Hand Roll (1pc) | $7.00 |
Fresh salmon, avocado, and snow crab.
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| Las Vegas Roll (10pc) | $14.00 |
Fried soft-shell crab, yellowtail, tuna, and avocado.
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| Tulsa Roll (6pc) | $8.00 |
Tuna, yellowtail, fried shrimp, and avocado
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| Tiger Eye Roll (6pc) | $8.00 |
Smoked salmon and squid deep fried.
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| Nishiki Maki (8pc) | $12.00 |
California roll topped with smoked salmon, sweet steamed shrimp, and avocado.
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| Sushi Gift (10pc) | $10.00 |
Tuna, salmon, tempura crunch rice cake, with avocado and masago on top.
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| Futo Maki (6pc) | $7.00 |
Tamago, imitation crab, sweet squash, daikon, burdock and cucumber.
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| Create Your Own Roll - Base | $3.00 |
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| Desserts |
| Ice Cream Vanilla, Chocolate, Rainbow, Green Tea & Red Bean | $3.00 |
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| Home Made Cheese Cake | $5.00 |
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| Green Tea Creme Brulee | $5.00 |
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| Sake Creme Brulee | $5.00 |
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| Tempura Ice Cream | $5.00 |
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| Tempura Banana | $5.00 |
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| Banana Spilt Egg Rolls | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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