Fuji Ya Prices in Minneapolis, MN 55408
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| A La Carte - Traditional Appetizers - Hot Items |
| Yakitori | $4.25 |
2 Skewers of tender chicken and green onions, grilled with teriyaki sauce
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| Kushiyaki | $5.95 |
2 Skewers of beef tenderloin and green onions, grilled with teriyaki sauce
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| Vegetable Harumaki | $4.75 |
Japanese style egg rolls, afuji ya classic, served with our spicy mustard sauce
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| Pork Harumaki | $4.95 |
Japanese style egg rolls, afuji ya classic, served with our spicy mustard sauce
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| Agedashi Tofu | $4.75 |
Bite size tofu squares, flash fried and accented with ginger, grated daikon and bonito flakes
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| Edamame | $4.95 |
Young soy beans boiled in the shell, authentic Japanese bar food, a tasty natural snack
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| Gyoza | $4.95 |
6 Pieces of pork potstickers, steamed then pan fried, served with zesrty dipping sauce
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| Tempura Appetizer | $7.50 |
2 Jumbo shrimp with vegetables, lightly battered and flash fried, served with tempura dipping sauce
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| Tempura Appetizer with Vegetable | $5.95 |
2 jumbo shrimp with vegetables, lightly battered and flash fried, served with tempura dipping sauce
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| Soft Shell Crab | $7.95 |
Soft shell crab flash fried to a delicate crunchiness, served with ponzu sauce
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| Ginger Calamari | $7.95 |
Tender calamari rings, sauteed in our special ginger sauce
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| Kama Hama | $5.95 |
Grilled hamachi yellowtail, cheek a Japanese delicately
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| Negi Maki | $7.95 |
Asparagus and scallions rolled inside of a thinly sliced ribeye, grilled grilled with ginger sauce
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| Kinoko Platter | $7.95 |
A blend of enoki, black, buton and golden mushrooms sauteed in soy garlic butter
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| Asparagus | $6.95 |
Asparagus is sauteed in our special ginger sauce
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| A La Carte - Traditional Appetizers - Cold Items |
| Tuna Tataki | $9.50 |
Slices of tuna lightly seared, accented with garlic, shiso and green onions, served with ponzu sauce
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| Albacore Tataki | $9.50 |
Slices of tender white tuna lightly seared, accented with garlic chips and topped with chili and wasabi suces
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| Oysters in Half Shell | $6.95 |
4 Pcs of fresh oysters in the half shell, topped with daikon, Japanese chili pepper, scallions and a touch of ponzu
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| Hiyayakko | $3.95 |
Chilled momen tofu served with ginger, green onions and topped with bonito flakes
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| Spinach Gomae | $4.95 |
Boiled and chilled spinach served with sweet sesame sauce
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| Oshinko Iro Iro | $4.95 |
4 to 5 Varieties of Japanese pickles
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| Specialty Appetizers |
| Spicy Tuna Spring Roll | $8.50 |
Sashimi grede ahi tuna marinated in our spicy tuna sauce, wrapped in clear rice pepper with lettuce, gohou, kaiware and avocados. Topped with spicy eel sauce
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| Salmon Crab Cake | $9.95 |
Snow crab cakes and scallions in a cream cheese sauce wrapped with Atlantic king salmon and baked
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| Wonton Wrapped Salmon | $7.95 |
Atlantic king salmon, seasoned with black pepper and soy are wrapped in crunchy wontons, served with our spicy ceviche salsa sauce
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| Baked Mussels | $6.95 |
Half dozen fresh green lip mussels topped with a masago cream sauce
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| Jumbo Soft Shell Crab and Lobster | $9.95 |
Jumbo soft shell crab, flash fried, topped with blend of lobster and masago cream sauce and baked with sprinkle of wasabi tobiko and panko
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| Wasabi Shumai | $5.95 |
A delicious combination of pork and vegetables steamed in a spicy wasabi wrapping
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| Soups |
| Miso | $2.25 |
Flavorful soy paste and dashi broth with wakame, tofu and green onions
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| Sumashi | $1.95 |
A clear fish broth with mushrooms and scallions
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| Salads |
| House | $3.75 |
Romaine and iceberg lettuce topped with red cabbage, tomatos and cucumber, your choice of ginger, sesame vinaigrette or miso mustard dressing
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| Kaiso - Seaweed | $4.95 |
A variety of marinated seaweed, served over sliced cucumbers
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| Sunomono - Octopus | $6.50 |
Traditional salad with cucumbers and your choice of seafood tossed in sweet vinegar dressing, garnished with radish, sprouts, carrots and sesame seeds
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| Sunomono - Crab | $6.50 |
Traditional salad with cucumbers and your choice of seafood tossed in sweet vinegar dressing, garnished with radish, sprouts, carrots and sesame seeds
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| Sunomono - Shrimp | $6.50 |
Traditional salad with cucumbers and your choice of seafood tossed in sweet vinegar dressing, garnished with radish, sprouts, carrots and sesame seeds
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| Tako Sansai | $5.95 |
Steamed and marinated octopus with mountain terns
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| Ika Sansai | $5.95 |
Steamed and marinated iks squid mixed with mountain ferns
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| Tuna Tataki | $12.50 |
Ahi tuna seared and chilled, served on a bed of mixed greens with sesame vinaigrette dressing
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| Calamari | $12.50 |
Seasoned geiso calamari, breaded and flash fried, served on a bed of mixed greens with our Japanese wasabi dressing
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| Seafood Soba Noodle | $12.50 |
Snow crab, shrimp, cucumber, kaiware sprouts, scallions and beni shoga pickled ginger tops a bowl of chilled soba noodles marinated in citrus soy, olive oil with hint of wasabi
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| Sauteed Salmon | $12.50 |
Pan seared salmon prepared in garlic, soy and sake, served on a bed of mixed greens with our Japanese wasabi dresing
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| Sashimi Salad | $15.50 |
Diced tuna, salmon and yellowtail mixed with diced avocado and tomatos marinated in goma soy sauce, served on bed of mixed greens
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| Bento Box |
| served with soup, salad and rice |
| Reiko's | $18.95 |
Rekio's dinner bento includes yakitori, shrimp and vegetable tempura and New York strip
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| Fuji Ya Special | $19.95 |
Fuji ya special is an all seafood bento box including panko ebi and aji 3 kinds of sashimi and sauteed salmon
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| Vegetarian | $13.95 |
This helthy bento includes sauteed asparagus, agedashi tofu, spinach gomae and kaiso salad
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| Traditional Dinners |
| served with soup, salad and rice |
| Shrimp Tempura | $17.95 |
Lightly battered and flash to perfection
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| Shrimp and Chicken Tempura | $17.95 |
Lightly battered and flash to perfection
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| Vegetable Tempura | $13.95 |
Lightly battered and flash to perfection
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| Chicken Tempura | $14.95 |
Lightly battered and flash to perfection
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| Seafood Tempura | $18.50 |
Lightly battered and flash to perfection
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| Salmon Shio Yaki | $16.95 |
8 oz Atlantic king salmon, lightly salted and grilled served plain with grated daikon or with teriyaki sauce
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| Yose Nabi | $17.95 |
Shrimp, mussels, red snapper, chicken, tofu and vegetables simmered in clear dashi broth
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| Sukiyaki | $19.50 |
Traditional family recipe including sliced ribeye, mushrooms, tofu and vegetables simmered in fuji yas special sukiyaki sauce
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| Fuji Ya Specialty Entrees |
| served with soup, salad and rice |
| Sesame Emcrusted Tuna | $19.95 |
10 oz of Ahi tuna, encrusted in combination of white and black sesame seeds, cooked to medium temperature, served over curry croquette
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| Crab and Lobster Doria | $20.95 |
Crab claws, lobster meat, scallops, green mussels, asparagus and shitake mushrooms sauteed in our miso alfredo sauce with udon noodles and baked
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| Bulgogi | $17.95 |
Thinly sliced ribeye, marinated in our special bulgogi sauce, sauteed in sweet soy with garlic
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| Black Angus Toban Yaki | $20.95 |
14 oz of Center cut black angus beef cooked in a toban plate, seasoned with garlic butter and soy
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| Teriyaki Glazed Chicken | $16.95 |
Skin on tender chicken breast marinated in our special teriyaki marinated and pan seared to a golden brown topped with teriyaki sauce
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| Roast Duck with Raspberry Teriyaki | $16.95 |
Half duck marinated, baked then pan seared with our special teriyaki sauce
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| Nigiri Sushi |
| 2 pcs |
| Japanese Lobster | $5.95 |
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| Sweet Raw Shrimp | $5.95 |
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| Salt Water Eel | $4.95 |
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| Shrimp | $4.50 |
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| Yellowtail | $4.75 |
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| Flounder | $4.75 |
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| Surf Clam | $4.25 |
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| Raw Scallop | $5.50 |
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| Squid | $4.25 |
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| Salmon Roe | $4.95 |
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| Deep Fried Tofu | $3.75 |
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| Small Yellowtail | $5.25 |
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| Cooked Scallops | $4.75 |
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| Oysters | $4.75 |
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| Crab Leg Meat | $4.95 |
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| Ahi Tuna | $4.75 |
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| Albacore Tuna | $4.75 |
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| Blue Eye Tuna |
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| Big Fin Tuna |
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| Smelt Roe | $4.25 |
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| Giant Clam |
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| White Toro | $5.95 |
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| Mackerel | $4.25 |
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| Salmon | $4.75 |
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| Striped Sea Bass | $4.50 |
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| Red Snapper | $4.50 |
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| Octopus | $4.50 |
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| Egg Custard | $3.75 |
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| Flying Fish Roe | $4.50 |
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| Wasabi Flavored Tobiko | $4.75 |
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| Oily Tuna |
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| Fresh Water Eel | $5.25 |
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| Sea Urchin | $6.75 |
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| Sashimi Sushi |
| 3 pcs |
| Japanese Lobster | $7.25 |
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| Sweet Raw Shrimp | $8.95 |
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| Salt Water Eel | $6.75 |
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| Shrimp | $6.50 |
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| Yellowtail | $5.75 |
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| Flounder | $5.75 |
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| Surf Clam | $5.25 |
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| Raw Scallop | $7.50 |
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| Squid | $5.25 |
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| Salmon Roe | $6.95 |
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| Small Yellowtail | $5.25 |
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| Cooked Scallops | $6.75 |
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| Crab Leg Meat | $6.95 |
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| Ahi Tuna | $5.75 |
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| Albacore Tuna | $5.75 |
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| Big Eye Tuna |
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| Blue Fin Tuna |
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| Smelt Roe | $5.25 |
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| Giant Clam |
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| White Toro | $6.95 |
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| Mackerel | $4.95 |
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| Salmon | $5.75 |
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| Stripped Sea Bass | $4.95 |
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| Red Snapper | $4.95 |
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| Octopus | $5.25 |
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| Egg Custard | $3.95 |
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| Flying Fish Roe | $5.50 |
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| Wasabi Flavored Tobiko | $5.75 |
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| Fresh Water Eel | $7.25 |
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| Sea Urchin | $8.75 |
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| Maki Zushi |
| Tuna | $4.75 |
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| Salmon | $4.75 |
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| Takuwan Pickle | $3.95 |
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| White Toro with Scallops | $4.75 |
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| CRab, Avocado and Cucumber | $6.25 |
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| Cucumber | $4.25 |
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| Fresh Water Eel with Asparagus | $5.95 |
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| Yellow Tail with Scallions | $4.75 |
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| Marinated Gourd | $3.95 |
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| Sushi - Specialty Roll |
| Dynamite | $6.75 |
Yellowtail made spicy by tai chili pepper and spicy chili bean sauce, rolled with lettuce, kaiware sprouts and cucumbers
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| Philly | $7.50 |
Smoked salmon rolled with scallion, cream cheese, tobiko and sesame seeds
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| Salmon Skin | $5.75 |
Grilled salmon skin chopped and marinated, rolled with bonito flakes, kaiwer gobo and cucumbers
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| Futo | $5.95 |
A combination of spinach, cucumber, oshinko, tamago, kampyo squash and inati
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| Spider | $10.50 |
A soft shell crab fried with gobo, kaiware sprouts and cucumber
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| Caterpillar | $10.50 |
EEL and cucumber wrapped with avocado, sprinkled with sesame seed and topped with our special unagi sauce
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| Spicy Tuna | $6.75 |
Tuna marinated in our spicy mayo sauce, rolled with lettuce, kaiware sprouts and gobo
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| Spicy Salmon | $6.75 |
Atlantic king salmon marinted in our spicy chili sauce, rolled with lettuce, kaiware and gobo
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| New York | $15.95 |
A spicy tuna roll, inside out, wrapped in tuna and avocado
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| Tempura | $8.50 |
Tempura shrimp with gobo, cucumber, kaiware sprouts and masago
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| Crunchy | $14.95 |
Tempura shrimp combined with cucumber and spicy mayo, covered in crunchy tempura flakes with masago
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| Wasabi Crunchy | $15.95 |
A crunchy roll with zest, using wasabi tobiko instead of masago
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| Dragon | $15.95 |
Tempura shrimp rolled with cucumber and spicy mayo, wrapped with avocado and unagi topped with our special unagi sauce
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| Winter | $15.95 |
Tuna, salmom, yellowtail, masago and avocado rolled with spicy mayo, all covered by crunchy tempura flakes
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| 8 Pices Sushi | $15.95 |
Tempura shrimp with cucumber and spicy mayo, wrapped with salmon and avocado, topped with our special unagi sauce
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| Sushi and Sashimi Platters |
| Sushi Appetizer |
An appetizer plate with chefs choice of a maki and 36 pieces of nigiri
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| Regular Sushi | $18.50 |
The platter comes with chefs choice of 7 pieces of nigiri, a maki and a bowl of miso soup
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| Deluxe Sushi | $22.50 |
This platter comes with chefs choice of 10 pieces of nigiri, a maki and a bowl of miso soup
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| Sashimi Teishoku | $22.50 |
Sashimi dinner considering of 5 varieties of fish comes with bowl of miso soup and rice
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| Chirashi | $22.50 |
Chirashi consists of a variety of chefs choice sashimi grade, fish over a bed of sushi rice, served with a cup of miso soup
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| Chirashi with Extra Ginger | $23.00 |
Chirashi consists of a variety of chefs choice sashimi grade, fish over a bed of sushi rice, served with a cup of miso soup
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| Noodles in Dashi Broth |
| Vegetable Tempura | $11.50 |
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| Sauteed Ribeye and Vegetables | $14.00 |
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| Shrimp and Vegetable Tempura | $13.50 |
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| Sauteed Vegetables | $11.50 |
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| Sake |
| Kariho | $9.00 - $85.00 |
The before and after sake
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| Harushika | $8.50 - $82.00 |
From valley of the deer
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| Onikoroshi | $10.00 - $95.00 |
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| Otokoyama | $9.00 - $85.00 |
Mountain man
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| Ichinokura | $9.00 - $85.00 |
First plant and barrel sake
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| Mineno Hakubai | $9.00 - $85.00 |
Plum blossom loveres sake
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| Masumi | $9.00 - $85.00 |
From the Japanese alps region
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| Suishin | $8.00 - $78.00 |
Traditional wedding sake
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| Nigori Takara Sake | $13.00 |
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| Hot Sake | $4.50 - $7.50 |
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| Japanese |
| Asahi | $4.25 |
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| Asahi | $7.50 |
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| Sapporo | $4.25 |
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| Sapporo | $7.50 |
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| Kirin Ichiban | $7.50 |
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| Imported Beer |
| Amstel Light | $4.25 |
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| James Page Brown | $3.75 |
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| Heieken | $4.25 |
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| Newcastle | $4.75 |
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| Domestic Beer |
| Budweiser | $3.50 |
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| Michelob Light | $3.50 |
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| Summit Pale | $4.00 |
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| O Douls Amber | $3.00 |
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| Specialty Drinks |
| Gold Sake Akadama | $6.50 |
Plum wine and hot sake
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| Silver Sake Fuki | $6.50 |
Plum wine and hot sake
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| Plum Wine Cooler Akadama | $5.00 |
Plum wine, lemon and soda
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| Fuji Cooler Japanese Sangria | $5.50 |
Plum wine cooler shaken with a spalash with a spalsh of red wine
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| Black Belt Masumi Sake | $6.00 |
On the rocks with kahlua a great after dinner drinki
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| Sakerito | $7.25 |
A sake tequila margarita with the sweet mint flavor of a mojito
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| Beverages |
| Green Tea | $1.75 |
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| China Mist Specialty Iced Tea | $4.75 |
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| TRaditional, Jasmime Peach and Hibiscus Raspberry |
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| Gaverina Sparkling Water | $3.00 |
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| Evian Spring Water | $3.00 |
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| Nestea | $2.00 |
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| San Pellegrino | $2.50 |
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| Aranciata and Limonade Pink Lemonade | $2.00 |
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| Red Bull Energy Drink | $3.75 |
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| Soda | $1.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price