Fujisan Japanese Steak House Menu and Prices

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Appetizers
Gyoza
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Crispy pan-fried dumplings served with a soy based dipping sauce
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Edamame
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Steamed soy beans served hot, lightly seasoned with sea salt
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Calamari
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Thinly cut, tempura-battered calamari rings. Lightly fried, served with tempura dipping sauce
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Agedashi Tofu
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Fried bean curd served with the chef's signature dipping sauce
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Beef Tatake
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Seared beef slices with a special dipping sauce
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Yakitori
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Skewered barbequed chicken and scallions cooked in japanese tare sauce
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Vegetable Tempura
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Tempura-battered vegetables deep fried to a crisp, served with houset tempura sauce
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Shrimp Tempura
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Tempura-battered shrimp and vegetables, served with house Tempura sauce
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Beef Negimaki
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Broiled beef tenderloin marinated in teriyaki sauce, skewered
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Chicken Fingers
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Soups & Salads
Miso Soup
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Seaweed, tofu, and scallion in miso broth
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House Salad
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Crisp greens and carrots with choice of ginger or ranch dressing
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Fujisan Onion Soup
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Fujisan's homemade specialty soup, savory broth with green onions and mushrooms
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Entrees
Dinner entrees are served with salad, soup, appetizer shrimp, fried rice, noodles, and hibachi vegetables.
Hibachi Vegetable
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Hibachi grilled mushrooms, zucchini, onions, broccoli, bell peppers, carrots, and cauliflower
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Hibachi Chicken
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Chicken breast and mushrooms grilled with butter and sesame seeds
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Hibachi Shrimp
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Hibachi shrimp grilled and seasoned with butter and lemon
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Fuji Steak
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Tender ribeye steak grilled to your specification
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Hibachi Salmon
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Fresh filet of salmon grilled hibachi style
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Hibachi Scallops
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Sea scallops grilled hibachi style with butter and lemon
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Choice of Two
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Combination of steak, chicken, or shrimp
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Fuji Combo
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Tender ribeye steak grilled to your preference, chicken breast grilled with butter and sesame seeds, shrimp grilled and seasoned with butter and lemon
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Salmon & Scallops
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Salmon and scallops grilled and seasoned in butter and lemon, available during lunch only
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Filet Mignon
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Juicy filet mignon, lightly seasoned and grilled to perfection, petite portion available
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Flaming Shrimp
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Jumbo shrimp prepared in the chef's signiture sauce
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Filet Mignon & Chicken
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Filet mignon and chicken breast grilled hibachi style
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Filet Mignon with Seafood Choice
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Filet mignon with choice of sea scallops or filet of salmon
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Filet Mignon and Lobster
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Filet mignon and lobster tail grilled to perfection with butter and lemon
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Tsunami
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Lobster tail, jumbo shrimp, and sea scallops grilled to perfection
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Twin Lobster Tails
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Two 5 Oz. lobster tails grilled with butter and lemon
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Tempura
Dipped in light batter and deep-fried to a crisp, served with house tempura sauce.
Vegetable Tempura
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Shrimp Tempura
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Chicken Tempura
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Bento Boxes
Bento boxes include vegetable tempura, california roll, salad, rice, and fresh fruit.
Chicken Bento
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Chicken breast marinated in teriyaki sauce grilled to perfection
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Shrimp Bento
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Fresh shrimp grilled and seasoned with butter and lemon
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Yakitori Bento
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Skewered barbeque chicken and scallions cooked in japanese tare sauce
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Negimaki Bento
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Broiled beef tenderloin marinated in teriyaki sauce, skewered
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Combination Bento
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Side Orders
Fried Rice
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Noodles
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Vegetables
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Appetizer Shrimp
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Chicken
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Salmon or Scallops
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Shrimp
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Filet Mignon
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Ribeye Steak
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Lobster
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Children's Menu
Hibachi Chicken
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Hibachi Shrimp
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Hibachi Steak
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price