Fuki Sushi Prices in Brooklyn, NY 11214

4.2 based on 75 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Agemono Sampler $14.00
an assortment for you to sample and experience. 2 pieces each: ebi tempura, ebi almond age, fried oyster and chicken karaage414
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Ebi Almond Age $9.00
shrimp covered in almonds then deep fried for a perfect combination, served with dipping sauce (3pcs)
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Spicy King Crab Legs $19.00
lightly fried with a spicy garlic sauce (3pcs)
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Karei Karaage $15.00
lightly fried flounder served with momi-ji-oroshi and ponzu dipping sauce (1pc)
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Mayomiso Broiled Mussel $7.00
mussels brushed with our special tobiko mayonnaise sauce then broiled for a savory combination (4~5pcs)
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Gindara-kasuzuke $9.00
silver cod marinated in sake paste and broiled (1pc)
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Tempura Starter $8.00
small size tempura with assorted vegetables and shrimp
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Snow Crab Tempura $9.00
snow white crab leg meat fried tempura style and served with tempura sauce and ground radish (4pcs)
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Shishamo $6.00
small whole fish, broiled until crunchy (4pcs)
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Tuna-no Isobeage $12.00
fresh red tuna, avocado, shiso, ume paste and goma rolled in crisp seaweed and lightly fried tempura style. with the tuna still raw, it is cut into 6 pieces and served on our delicious garlic ponzu a
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Black Pepper Tuna $9.00
seared red tuna and black pepper drizzled with teriyaki sauce and topped with freshly ground wasabi and cut into 6 slices
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Steamed Clams $9.00
half a pound of clams steamed with fresh enoki mushrooms, sake and lemon
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Fried Oyster $8.00
oysters deep fried until golden (4pcs)
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Fried Calamari $7.00
monterey squid dipped in our garlic, soy sauce and lemon batter then fried to perfection
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Seafood Kaminabe $18.00
assorted seafood nabe soup served in specially made paper nabe
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Gyoza $6.00
japanese style potstickers served with our dipping sauce (5pcs)
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Gyoza Fry $6.00
lightly fried japanese style potstickers served with our dipping sauce (5pcs)
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Yakitori $6.00
grilled skewered chicken with teriyaki sauce (3skewers)
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Kamo Moromi $8.00
grilled juicy duck morsels topped with dark moromi miso paste and green onions
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Karubi Shichimiyaki $7.00
grilled short ribs, prepared well done japanese style
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Beef Asparagus Roll $8.00
tender strips of rib eye wrapped around asparagus then glazed with teriyaki sauce (6pcs)
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Gyutan Kushiyaki $6.00
lightly salted, broiled beef tongue, skewered (2skewers)
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Gyutan Ishiyaki $12.00
lightly salted, thinly sliced beef tongue prepared on a hot stone at your table (5slices) cooked at your table
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Domestic Wagyu Kushiyaki $12.00
wagyu beef skewered and grilled (2skewers)
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Chicken Karaage $8.00
marinated morsels of chicken lightly fried (6-8pcs)
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Beef Kushiyaki $6.00
grilled skewered beef with teriyaki sauce (2skewers)
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Beef Ume-shiso Roll $8.00
beef steak leaf and sour plum wrapped in sliced rib eye beef, lightly fried and served with tempura sauce (6pcs)
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Domestic Wagyu Steak Ishiyaki $38.00
wagyu beef steak served with hot stone plate~cook at your table, served with sauce (4.5 oz.)
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Edamame $4.00
boiled soybeans lightly salted - very addictive!
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Spicy Agedashi Tofu $8.00
our house recipe; lightly fried tofu doused in our specially made spicy garlic sauce. a must try! (4pcs)
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Yudofu $8.00
boiled tofu, napa cabbage and enoki mushrooms served with ponzu dipping sauce, momijioroshi & neg
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Agedashi Tofu $6.00
fried tofu with tempura sauce topped with green onion & momijioroshi (4pcs)
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Hiyayakko $5.00
chilled soybean curd topped with green onion and fresh ginger, served with bonito shavings upon request
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Tofu Tobanyaki $8.00
tofu topped with freshly ground mountain yam, green onion, bonito shavings and shoyu, steamed and served in a ceramic toban plate (4pcs)
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Horenso Goma Ae $5.00
fresh cooked spinach, pressed, and drizzled with sesame paste
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Nasu Dengaku $7.00
eggplant deep fried golden, then glazed with our own miso blend and sprinkled with kurogoma
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Ohitashi $5.00
fresh cooked spinach, pressed, served with bonito shavings upon request only
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Kinoko Foil Yaki $9.00
enoki, shimeji, shiitake mushrooms in a butter sauce
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Renkon Shiso Age $8.00
lotus root and shiso lightly fried, served with tempura sauce (4pc halves)
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Soups & Salad
Kai Akadashi $6.00
traditional dark soybean soup with clams
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Akadashi $5.00
traditional dark soybean soup
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Kai Suimono $6.00
fresh clams in a clear broth
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Nameko Akadashi $6.00
japanese mushroom soup
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Suimono Soup $5.00
tangy clear soup
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Miso Soup $3.00
soybean soup, our own recipe
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Chawanmushi $6.00
egg, vegetables & seafood steamed in soup (please allow 20 minutes to cook)
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Matsutake Chawanmushi  
egg, vegetables & special matsutake mushroom (please allow 20 minutes to cook)
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Shiitake Dobinmushi $9.00
clear soup with shiitake mushrooms (please allow 15~20 minutes to cook)
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Matsutake Dobinmushi  
clear soup with matsutake mushrooms (please allow 15~20 minutes to cook)
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House Salad $3.00
a green salad with our secret house dressing
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Kaiso Salad $6.00
seaweed salad with a light sesame oil
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Tsukemono $6.00
assorted japanese pickles
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Sushi & Sashimi
Deluxe Nigiri $21.00
11 especially selected pieces of nigiri sushi
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Tokujo Sushi $31.00
16 pieces of a supreme array of maki and nigiri, highly recommended
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Kanto Chirashi $21.00
a full variety of prepared fish served with seasoned rice
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Tekka Donburi $14.00
raw tuna over seasoned rice
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Hamachi Donburi $14.00
raw yellowtail over seasoned rice
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Uni Ikura Donburi $20.00
sea urchin and salmon roe over seasoned rice
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Oshi Sushi (choice of Mackerel, Unagi, Ebi, or Anago) $14.00
pressed box sushi prepared with your selection on top
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The Chef's Special Sashimi $33.00
18 pieces chef's selection of sashimi
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Sashimi Dish $19.00
tuna, hamachi, tako, ika and shiromi usuzukuri
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Sashimi Ippin $11.00
sashimi appetizer for 1 person: 3 tuna, 2 salmon, 1 shiromi usuzukuri, 1 tako
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Fuki Mori $26.00
9 pieces supreme selection of sashimi for 1 person
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Tuna Sashimi $14.00
7 slices of fresh daily tuna
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Hamachi Sashimi $14.00
7 slices of fresh hamachi
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Sake Sashimi $14.00
7 slices of salmon sashimi
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Hirame Usuzukuri $16.00
thinly cut slices of shiromi served with ponzu sauce
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Nigiri Sushi
1 Order / 2 Pcs.
Albacore $4.00
seared white tuna
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Amaebi $6.80
sweet prawn
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Anago $4.50
sea eel
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Ebi $4.50
shrimp
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Hamachi $4.60
yellowtail
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Hirame  
halibut, extra charge with shiso
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Hokki $3.95
surf clam
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Ika $4.35
squid, extra charge with quail eggs
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Ikura $5.50
salmon roe
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Kaibashira $5.50
scallop
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Kani $4.40
snow crab meat
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Karasugai $3.85
mussel
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Madai $5.80
fresh snapper from japan
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Maguro $4.50
tuna
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Mirugai  
giant clam
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Saba $3.95
mackerel
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Sake $4.25
salmon, marinated
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Tako $4.70
octopus
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Tamago $4.15
egg omelet
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Tobiko $4.30
flying fish roe, extra charge with quail eggs
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Toro $14.50
tuna belly
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Unagi $4.30
bbq fresh water eel
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Uni $6.80
sea urchin, extra charge with quail eggs
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Wasabi Tobiko $4.25
spicy flying fish roe
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Maki Sushi
1 Order
Alaska Roll $5.80
salmon, cucumber & avocado (4 pcs)
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Anakyu Maki $4.85
sea eel and cucumber (6 pcs)
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Arizona Roll $5.65
california uramaki with wasabi flying fish roe (green tobiko) (6 pcs)
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Atlantic Roll $6.75
grilled salmon skin and kaiware rolled with raw salmon and topped with tobiko (4 pcs)
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California Uramaki $4.85
snow crab meat rolled with avocado topped with tobiko (6 pcs)
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Deep Fried Tuna Roll $7.00
tuna and avocado rolled together then fried. rolled with lettuce and topped with goma..(4 pcs)
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Dragon Roll $12.00
ebi tempura on the inside with bbq eel & avocado on the outside (6 pcs)
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Ebi Avocado Roll $5.50
shrimp and avocado (4 pcs)
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Ebi Maki $4.50
shrimp roll (6 pcs)
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Ebi Tempura Roll $8.70
shrimp tempura rolled with avocado and lettuce topped with tobiko (4 pcs)
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Futo Maki $9.85
spinach, shiitake mushroom, eel, eggs, kanpyo & oboro (8 pcs)
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Kani Maki $4.85
snow crab meat roll (6 pcs)
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Negi-hama Maki $4.50
yellowtail & green onion (6 pcs)
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Oyster Uramaki $6.00
lightly fried oyster rolled with tobiko, cucumber and lettuce (4 pcs)
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Rainbow Roll $9.35
tuna, salmon, shrimp and yellowtail rolled with avocado and cucumber (8 pcs)
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Saba Gari Maki $4.00
mackerel and ginger (6 pcs)
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Sake Kawa Maki $4.15
grilled salmon skin roll & green onion (6 pcs)
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Sake Maki $4.65
salmon roll (6 pcs)
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Scallop Maki $5.50
scallop roll (6 pcs)
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Scallop Tempura Roll $6.50
tender scallop tempura rolled with tobiko and cucumber (4 pcs)
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Spider Roll $6.50
deep fried soft shell crab rolled with avocado and lettuce topped with tobiko (4 pcs)
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Tamago Maki $4.25
egg omelet roll (6 pcs)
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Tekka Maki $4.40
tuna roll (6 pcs)
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Tekkyu-maki $4.50
tuna with cucumber (6 pcs)
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Tobiko Maki $4.30
flying fish roe roll (6 pcs)
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Toro Maki $9.50
fatty tuna (6 pcs)
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Unagi Avocado Roll $7.60
bbq fresh water eel and cucumber rolled with avocado (6 pcs)
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Unagi Avocado Hand Roll $5.50
bbq fresh water eel, avocado and cucumber hand roll (1 pc)
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Unakyu Maki $4.50
bbq fresh water eel & cucumber (6 pcs)
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Uni Maki $6.80
sea urchin roll (6 pcs)
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Spicy Roll
1 Order / 4 Pcs.
Spicy Albacore Roll $5.35
seared albacore rolled with green onion and spicy sauce
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Spicy Atlantic Roll $7.75
grilled salmon skin, spicy sauce and kaiware rolled with raw salmon and topped with tobiko (4 pcs)
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Spicy California Uramaki $5.85
snow crab meat, avocado and spicy sauce topped with tobiko (6 pcs)
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Spicy Deep Fried Tuna Roll $8.00
tuna and avocado rolled together then fried. rolled with spicy sauce and lettuce, topped with goma (4 pcs)
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Spicy Ebi Almond Roll $7.00
lightly fried almond covered shrimp rolled with lettuce, cucumber and spicy sauce
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Spicy Ebi Tempura Roll $9.70
shrimp tempura rolled with avocado, spicy sauce and lettuce topped with tobiko
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Spicy Grilled Salmon Skin Roll $5.15
grilled salmon skin, green onion and spicy sauce
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Spicy Kani Roll $6.00
snow crab meat with spicy sauce
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Spicy Oyster Uramaki $7.00
lightly fried oyster rolled with tobiko, cucumber, lettuce and spicy sauce
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Spicy Negihama Roll $5.50
yellowtail, green onion and spicy sauce
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Spicy Salmon Roll $5.30
raw salmon, green onions and spicy sauce
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Spicy Scallop Roll $7.00
scallop, tobiko and spicy sauce
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Spicy Scallop Tempura Roll $7.50
tender scallop tempura rolled with tobiko, cucumber and spicy sauce
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Spicy Spider Roll $10.50
deep fried soft shell crab rolled with avocado, spicy sauce and lettuce topped with tobiko
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Spicy Tuna Roll $5.50
red tuna, cucumber and negi rolled with spicy sauce
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Vegetable Sushi
1 Order/ 6 Pcs
Soy Paper Wrapping $0.25
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Avocado Maki $3.80
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Avocado Cucumber Maki $3.80
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Jumbo Roll $9.80
spinach, cucumber, avocado, shiitake and pickled daikon (8 pcs)
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Kappa Maki $3.80
cucumber
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Kanpyo Maki $3.95
cooked gourd
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Natto Maki $4.20
fermented beans
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Shiitake Maki $3.95
cooked shiitake mushroom
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Shinko Maki $3.90
pickled radish
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Ume Shiso Maki $3.90
pickled sour plum & beef steak leaf
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Yamaimo Shiso Maki $4.50
mountain yam & beef steak leaf
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Vegetable Tempura Roll $8.00
carrot and green bean tempura with avocado and lettuce (4pcs)
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Teishoku
Served with Steamed Rice & Miso Soup
Beef Teriyaki $16.00
grilled beef steak teriyaki style, served with side salad
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Chicken Teriyaki $11.00
grilled chicken filet teriyaki style, served with side salad
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Sake Shioyaki or Teriyaki $17.00
salmon filet broiled with salt or teriyaki style, served with side salad
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Hamachi Kama Shioyaki, Teriyaki or Nizakana $15.00
yellowtail neck broiled with salt, teriyaki style or simmered with tofu in a light soy sauce and mirin base, served with side salad (nizakana: please allow 20 minutes to cook)
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Saba Shioyaki $11.00
mackerel filet broiled with salt, served with side salad
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Kabayaki $15.00
grilled fresh water eel
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Unadon $16.00
barbecued fresh water eel over steamed rice
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Ebi Tempura $12.00
shrimp tempura
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Assorted Tempura $12.00
shrimp and an assortment of vegetables cooked tempura style
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Vegetable Tempura $11.00
vegetable tempura
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Tonkatsu $12.00
pork filet fried with panko
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Chicken Katsu $12.00
chicken filet fried with panko
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Wafu Tempura $17.00
amaebi, renkon, shiso, asparagus, ika, shiitake and anago cooked tempura style
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Gohan $13
Served with Tsukemono (Japanese Pickles)
Zosui (choice of Oyster, Crab, Nameko Mushroom or Chicken)  
porridge of rice, vegetables & your choice
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Sansai Kama Meshi  
steamed rice cooked in a traditional iron kettle with various japanese vegetables (please allow 20 minutes to cook)
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Menrui
Served with Tsukemono (Japanese Pickles)
Tempura Soba $12.00
buckwheat noodles topped with tempura-served hot in broth or cold with dipping sauce
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Yamakake Soba $12.00
buckwheat noodles topped with ground mountain yam-served hot in broth or cold with dipping sauce
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Sansai Udon $12.00
thick white noodles with imported japanese vegetables in hot broth
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Sansai Soba $12.00
buckwheat noodles with imported japanese vegetables served hot in broth or cold with dipping sauce
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Chasoba $12.00
green tea buckwheat noodles with soba dipping sauce, served cold
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Tempura Chasoba $15.00
green tea buckwheat noodles topped with tempura, served cold
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Udon(choice of Nabeyaki, Niku, Yasai or Vegetable Tempura) $12.00
thick white noodles in broth & your choice of nabeyaki (tempura fishcake & vegetables), yasai (steamed vegetables tofu), niku (sliced rib eye beef), vegetable tempura or plain
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Fuki Ramen $12.00
ramen noodles, vegetables and pork served in a pork based soup
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Kobachi Mono
Traditional Small Side Dishes
Albacore Tataki $9.00
seared white tuna sliced, seasoned with ponzu sauce and sprinkled with green onion (4 slices)
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Katsuo Tataki  
seared bonito flavored with ponzu, green onion and momi-ji-oroshi (4 slices)
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Uni Tsukidashi $13.00
sea urchin topped with kizami nori
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Tuna Yamakake $8.00
fresh tuna sliced and served with ground mountain yam, complimenting texture
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Anko Kimo $11.00
seasoned monk fish liver
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Maguro Natto $8.00
tuna and fermented soy beans
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Natto Appetizer $5.00
fermented soy beans marinated with seasoning
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Cucumber Sunomono $4.00
fresh cucumbers and wakame with a light vinegar dressing
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Tako Sunomono $7.00
sliced octopus with fresh cucumbers and wakame with a light vinegar dressing
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Kani Sunomono $7.00
sliced snow crab with fresh cucumbers and wakame with a light vinegar dressing
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Anago Sunomono $7.00
sliced sea eel with fresh cucumbers and wakame with a light vinegar dressing
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Ebi Sunomono $7.00
shrimp with fresh cucumbers and wakame with a light vinegar dressing
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Sunomono Moriawase $12.00
assortment with fresh cucumbers and wakame with a light vinegar dressing
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Albacore Tataki $9.00
seared white tuna sliced, seasoned with ponzu sauce and sprinkled with green onion (4 slices)
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Katsuo Tataki  
seared bonito flavored with ponzu, green onion and momi-ji-oroshi (4 slices)
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Uni Tsukidashi $13.00
sea urchin topped with kizami nori
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Tuna Yamakake $8.00
fresh tuna sliced and served with ground mountain yam, complimenting texture
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Anko Kimo $7.00
seasoned monk fish liver
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Maguro Natto $8.00
tuna and fermented soy beans
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Natto Appetizer $5.00
fermented soy beans marinated with seasoning
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Cucumber Sunomono $4.00
fresh cucumbers and wakame with a light vinegar dressing
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Tako Sunomono $7.00
sliced octopus with fresh cucumbers and wakame with a light vinegar dressing
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Kani Sunomono $7.00
sliced snow crab with fresh cucumbers and wakame with a light vinegar dressing
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Anago Sunomono $7.00
sliced sea eel with fresh cucumbers and wakame with a light vinegar dressing
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Ebi Sunomono $7.00
shrimp with fresh cucumbers and wakame with a light vinegar dressing
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Sunomono Moriawase $12.00
assortment with fresh cucumbers and wakame with a light vinegar dressing
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Fuki Sushi Lunch - Special Bento $11
Served with Miso Soup. Bento Box Includes Green Salad & Rice. Select Any 2 Different Items:
Assorted Tempura - Shrimp & Assorted Vegetables  
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Saba Shioyaki - Mackerel Broiled with Salt  
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Salmon Teriyaki - Salmon Filet Broiled Teriyaki Style  
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Gyoza - Japanese Style Potstickers filled with Pork  
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Chicken Teriyaki - grilled chicken  
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Chicken Karaage - marinated Morsels of Chicken Lightly Fried  
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Sashimi - Tuna and Albacore  
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California Uramaki - Crab & Avocado Roll  
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Avocado Cucumber Uramaki  
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Vegetable Tempura - Assorted Vegetables  
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Fuki Sushi Lunch
Choice of Soup or Salad, served with Rice
#3 Sukiyaki (choice of Beef, Chicken or Vegetarian) $14.00
your choice served in our special broth simmered with tofu, yam noodles and anassortment of vegetables (for 1 person)
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#4 Sashimi Moriawase $21.00
selection for the sashimi lover
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#5 The Sushi Experience $21.00
a selection of sashimi, nigiri, maki sushi, and daily appetizers with a medley of flavors. perfect for a novice.
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#6 Executive Makunouchi Bento $25.00
traditional kyoto style lunch set with 7-9 items
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#7 Spicy King $31.00
king crab fried then saturated with our specially made spicy garlic sauce
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#8 Prawn & Scallop $17.00
scallops, prawns, mushrooms, onions and broccoli sauteed in our garlic, butter, sake and lemon sauce
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#9 Salmon Saikyo Saute $18.00
salmon filet with fresh vegetables sauteed with saikyo miso. please allow 20 minutes to cook
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#10 Kobashii Chicken $13.00
chicken pieces dipped in a tasty shoyu sauce and fried until crunchy, served with lemon and wasabi sauce to dip. delicious!
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#11 Kamo Nikomi Roast $212.00
tender filet of duck drizzled with sweet soy sauce glaze and spicy hot mustard. complimented with vegetables and sumiso sauce
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#12 Vegetable Ginger Saute $13.00
tofu, shimeji mushrooms, bell peppers, onions and our ginger sauce served on an iron skillet
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Donburi
Served with Miso Soup
Tofu Donburi $12.00
tofu, and vegetables over rice
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Oyako Donburi $12.00
a special combination of chicken, egg and chopped green onions
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Katsu Donburi $12.00
pork cutlet, egg & green onions over rice, please allow 20 minutes for preparation
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Chicken Katsu Donburi $12.00
chicken cutlet, egg & green onions over rice
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Chicken Teri Donburi $12.00
chicken teri donburi
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Chicken Ginger Donburi $12.00
peppered chicken sauteed with fresh vegetables and our ginger sauce over rice
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Unagi Donburi $16.00
barbecued fresh water eel over steamed rice
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A La Carte
Served with Steamed Rice
Beef Teriyaki $18.00
grilled beef steak teriyaki style
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Chicken Teriyaki $14.00
grilled chicken filet teriyaki style
0
Sake Shioyaki or Teriyaki $18.00
salmon filet broiled with salt or teriyaki style
0
Hamachi Kama Shioyaki, Teriyaki or Nizakana $15.00
yellowtail neck broiled with salt, teriyaki style or simmered with tofu in a light soy sauce and mirin base (nizakana: please allow 20 minutes to cook)
0
Saba Shioyaki $14.00
mackerel filet broiled with salt
0
Kabayaki $15.00
grilled fresh water eel
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Unadon $16.00
barbecued fresh water eel over steamed rice
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Tempura & Agemono
Served with Steamed Rice
Ebi Tempura $15.00
shrimp tempura
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Assorted Tempura $15.00
shrimp and an assortment of vegetables cooked tempura style
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Vegetable Tempura $13.00
assorted vegetable tempura
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Chicken Katsu $13.00
chicken filet fried with panko
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Wafu Tempura $17.00
amaebi, renkon, shiso, asparagus, ika, shiitake and anago cooked tempura style
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Gohan
Served with Tsukemono (Japanese Pickles)
Zosui (choice of Oyster, Crab, Nameko Mushroom or Chicken) $13.00
porridge of rice, egg, vegetables and your choice
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Omusubi (choice of Ume, Sake, Nori or Okaka) $5.00
seasoned rice cakes served with tsukemono, choice of pickled sour plum, salmon, seaweed or shredded dried fish grilled on the open flame (yaki) is optional
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Ochazuke (choice of Ume, Sake, Nori) $8.00
bonito fish based soup poured rice served with tsukemono, choice of pickled sour plum, salmon, seaweed
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Ikura Ochazuke $12.00
bonito fish based soup poured rice served with tsukemono and salmon roe
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Oyako Ochazuke $12.00
bonito fish based soup poured rice served with tsukemono, salmon roe and grilled salmon
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San Sai Kama Meshi $13.00
steamed rice cooked in a traditional japanese iron kettle with various japanese vegetables (please allow 20 minutes to cook)
0
Menrui $12
Served with Tsukemono (Japanese Pickles)
Tempura Soba  
buckwheat noodles topped with tempura-served hot in a broth or cold with dipping sauce
0
Yamakake Soba  
buckwheat noodles topped with ground mountain yam-served hot in a broth or cold with dipping sauce
0
Sansai Udon  
thick white noodles with imported japanese vegetables in hot broth
0
Sansai Soba  
buckwheat noodles with imported japanese vegetables served hot in a broth or cold with dipping sauce
0
Chasoba  
green tea buckwheat noodles with soba dipping sauce, served cold
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Udon (choice of Nabeyaki, Yasai, Niku or Vegetable Tempura)  
thick white noodles in broth & your choice of nabeyaki (tempura fishcake & vegetables), yasai (steamed vegetables & tofu), niku (sliced rib eye beef), vegetable tempura or plain
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Fuki Sushi Dinner
Served with Rice & Your Choice of Miso Soup or Green Salad
#2a Sashimi & Tempura combination $18.00
assorted tempura and sashimi
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#2b Beef Teriyaki & Tempura combination $18.00
assorted tempura and grilled beef teriyaki
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#2c Chicken Teriyaki & Tempura combination $18.00
assorted tempura and grilled chicken teriyaki
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#2d Sashimi & Beef Teriyaki combination $20.00
assorted sashimi and grilled beef teriyaki
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#2e Sashimi & Chicken Teriyaki combination $19.00
assorted sashimi and grilled chicken teriyaki
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#2f Chicken & Beef Teriyaki combination $19.00
grilled chicken and beef teriyaki
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#2g Salmon Teriyaki & Tempura combination $19.00
grilled filet of salmon with teriyaki sauce and assorted tempura
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#2h Salmon Teriyaki & Sashimi combination $19.00
grilled let of salmon with teriyaki sauce and sashimi
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#2i Salmon Teriyaki & Beef Teriyaki combination $22.00
grilled filet of salmon and beef teriyaki
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#2j Salmon Teriyaki & Chicken Teriyaki combination $22.00
grilled filet of salmon and chicken teriyaki
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#3 Sukiyaki (choice of Beef, Chicken or Vegetarian) $18.00
your choice served in our special broth simmered with tofu, yam noodles, and an assortment of vegetables (for 1 person)
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#4 Sashimi Moriawase $22.00
selection for the sashimi lover
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#5 The Sushi Experience $24.00
a selection of sashimi, nigiri, maki sushi, and daily appetizers with a medley of flavors. perfect for a novice.
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#6 Omakase $28.00
traditional kyoto style dinner set 7 ~ 9 items
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#7 Spicy King $32.00
king crab fried then saturated with our specially made spicy garlic sauce
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#8 Prawns and Scallop $18.00
scallops, prawns, mushrooms, onions and broccoli sauteed in our garlic, butter, sake and lemon sauce
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#9 Salmon Saikyo Saute $19.00
salmon filet with fresh vegetables sauteed with saikyo miso
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#10 Kobashii Chicken $14.00
chicken pieces dipped in a tasty shoyu sauce and fried until crunchy, served with lemon and wasabi sauce to dip. delicious!
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#11 Kamo Nikomi Roast  
tender filet of duck drizzled with sweet soy sauce glaze and spicy hot mustard. complimented with vegetables and sumiso sauce
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#12 Vegetable Ginger Saute $15.00
tofu, shimeji mushrooms, bell peppers, onions and our ginger sauce served on an iron skillet
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Nabe Mono $50
Per Person, 2 Persons Minimum. Cooked In a Pot At Your Table. Served with Green Salad and Steamed Rice
Shabu Shabu (wagyu Beef)  
tender slices of beef and a variety of vegetables in a seaweed broth. served with a ponzu sauce and sesame sauce to dip
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Sukiyaki Table Cooking (wagyu Beef)  
tender slices of beef served in our special broth simmered with tofu, bamboo shoots, yam noodles and an assortment of vegetables
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Dessert Menu
Mochi Ice Creams $5.00
ice cream wrapped in sweet, soft rice cake kona coffee, creamy strawberry or mixed mochi ice cream try one of each!
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Mixed Mochi Ice Cream Try One of Each! $6.00
mango sorbet made with fresh mangos, amazingly velvety made with fresh mangos, amazingly velvety
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Cheesecake Babies $8.00
enjoy the flavor we have this week! from espresso, hazelnut biscotti, amaretto, lemon raspberry kahlua individually portioned cakes
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Dryers Grand Ice Creams $4.00
traditional green tea or vanilla
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Ice Cream Compliments $1.25
add ogura sweet red bean
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Ice Cream Compliments $1.00
add kinako dried soy bean powder
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Ice Cream Compliments $1.50
add fresh berries seasonal berries
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Ice Cream Compliments $2.00
add fresh mixed fruits seasonal
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Liquor Dessert Menu
Sake Jelly $5.00
with 1% alcohol, this dessert is a unique treat, tasting of japanese rice wine.
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Takara Plum Wine $7.00
enjoy this after dinner drink with a plum,on the rocks or straight up.
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Royal White Russian $8.00
kahlua liquor & vanilla grey goose served on the rocks with a splash of sweet cream.
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Hennessey Cognac $8.00
served warm
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Amaretto $6.00
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Dubonnet $6.00
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Campari $6.00
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Drambuie $6.00
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Grand Marnier $6.00
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Umewari Iichiko Sho Chu $5.00
japanese spirits derived from wheat, rice or barley. served after dinner umewari (with hot water and sour plum)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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