Fuki Sushi Prices in Brooklyn, NY 11214
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Agemono Sampler | $14.00 |
an assortment for you to sample and experience. 2 pieces each: ebi tempura, ebi almond age, fried oyster and chicken karaage414
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| Ebi Almond Age | $9.00 |
shrimp covered in almonds then deep fried for a perfect combination, served with dipping sauce (3pcs)
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| Spicy King Crab Legs | $19.00 |
lightly fried with a spicy garlic sauce (3pcs)
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| Karei Karaage | $15.00 |
lightly fried flounder served with momi-ji-oroshi and ponzu dipping sauce (1pc)
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| Mayomiso Broiled Mussel | $7.00 |
mussels brushed with our special tobiko mayonnaise sauce then broiled for a savory combination (4~5pcs)
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| Gindara-kasuzuke | $9.00 |
silver cod marinated in sake paste and broiled (1pc)
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| Tempura Starter | $8.00 |
small size tempura with assorted vegetables and shrimp
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| Snow Crab Tempura | $9.00 |
snow white crab leg meat fried tempura style and served with tempura sauce and ground radish (4pcs)
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| Shishamo | $6.00 |
small whole fish, broiled until crunchy (4pcs)
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| Tuna-no Isobeage | $12.00 |
fresh red tuna, avocado, shiso, ume paste and goma rolled in crisp seaweed and lightly fried tempura style. with the tuna still raw, it is cut into 6 pieces and served on our delicious garlic ponzu a
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| Black Pepper Tuna | $9.00 |
seared red tuna and black pepper drizzled with teriyaki sauce and topped with freshly ground wasabi and cut into 6 slices
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| Steamed Clams | $9.00 |
half a pound of clams steamed with fresh enoki mushrooms, sake and lemon
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| Fried Oyster | $8.00 |
oysters deep fried until golden (4pcs)
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| Fried Calamari | $7.00 |
monterey squid dipped in our garlic, soy sauce and lemon batter then fried to perfection
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| Seafood Kaminabe | $18.00 |
assorted seafood nabe soup served in specially made paper nabe
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| Gyoza | $6.00 |
japanese style potstickers served with our dipping sauce (5pcs)
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| Gyoza Fry | $6.00 |
lightly fried japanese style potstickers served with our dipping sauce (5pcs)
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| Yakitori | $6.00 |
grilled skewered chicken with teriyaki sauce (3skewers)
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| Kamo Moromi | $8.00 |
grilled juicy duck morsels topped with dark moromi miso paste and green onions
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| Karubi Shichimiyaki | $7.00 |
grilled short ribs, prepared well done japanese style
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| Beef Asparagus Roll | $8.00 |
tender strips of rib eye wrapped around asparagus then glazed with teriyaki sauce (6pcs)
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| Gyutan Kushiyaki | $6.00 |
lightly salted, broiled beef tongue, skewered (2skewers)
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| Gyutan Ishiyaki | $12.00 |
lightly salted, thinly sliced beef tongue prepared on a hot stone at your table (5slices) cooked at your table
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| Domestic Wagyu Kushiyaki | $12.00 |
wagyu beef skewered and grilled (2skewers)
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| Chicken Karaage | $8.00 |
marinated morsels of chicken lightly fried (6-8pcs)
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| Beef Kushiyaki | $6.00 |
grilled skewered beef with teriyaki sauce (2skewers)
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| Beef Ume-shiso Roll | $8.00 |
beef steak leaf and sour plum wrapped in sliced rib eye beef, lightly fried and served with tempura sauce (6pcs)
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| Domestic Wagyu Steak Ishiyaki | $38.00 |
wagyu beef steak served with hot stone plate~cook at your table, served with sauce (4.5 oz.)
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| Edamame | $4.00 |
boiled soybeans lightly salted - very addictive!
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| Spicy Agedashi Tofu | $8.00 |
our house recipe; lightly fried tofu doused in our specially made spicy garlic sauce. a must try! (4pcs)
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| Yudofu | $8.00 |
boiled tofu, napa cabbage and enoki mushrooms served with ponzu dipping sauce, momijioroshi & neg
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| Agedashi Tofu | $6.00 |
fried tofu with tempura sauce topped with green onion & momijioroshi (4pcs)
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| Hiyayakko | $5.00 |
chilled soybean curd topped with green onion and fresh ginger, served with bonito shavings upon request
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| Tofu Tobanyaki | $8.00 |
tofu topped with freshly ground mountain yam, green onion, bonito shavings and shoyu, steamed and served in a ceramic toban plate (4pcs)
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| Horenso Goma Ae | $5.00 |
fresh cooked spinach, pressed, and drizzled with sesame paste
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| Nasu Dengaku | $7.00 |
eggplant deep fried golden, then glazed with our own miso blend and sprinkled with kurogoma
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| Ohitashi | $5.00 |
fresh cooked spinach, pressed, served with bonito shavings upon request only
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| Kinoko Foil Yaki | $9.00 |
enoki, shimeji, shiitake mushrooms in a butter sauce
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| Renkon Shiso Age | $8.00 |
lotus root and shiso lightly fried, served with tempura sauce (4pc halves)
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| Soups & Salad |
| Kai Akadashi | $6.00 |
traditional dark soybean soup with clams
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| Akadashi | $5.00 |
traditional dark soybean soup
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| Kai Suimono | $6.00 |
fresh clams in a clear broth
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| Nameko Akadashi | $6.00 |
japanese mushroom soup
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| Suimono Soup | $5.00 |
tangy clear soup
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| Miso Soup | $3.00 |
soybean soup, our own recipe
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| Chawanmushi | $6.00 |
egg, vegetables & seafood steamed in soup (please allow 20 minutes to cook)
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| Matsutake Chawanmushi |
egg, vegetables & special matsutake mushroom (please allow 20 minutes to cook)
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| Shiitake Dobinmushi | $9.00 |
clear soup with shiitake mushrooms (please allow 15~20 minutes to cook)
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| Matsutake Dobinmushi |
clear soup with matsutake mushrooms (please allow 15~20 minutes to cook)
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| House Salad | $3.00 |
a green salad with our secret house dressing
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| Kaiso Salad | $6.00 |
seaweed salad with a light sesame oil
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| Tsukemono | $6.00 |
assorted japanese pickles
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| Sushi & Sashimi |
| Deluxe Nigiri | $21.00 |
11 especially selected pieces of nigiri sushi
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| Tokujo Sushi | $31.00 |
16 pieces of a supreme array of maki and nigiri, highly recommended
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| Kanto Chirashi | $21.00 |
a full variety of prepared fish served with seasoned rice
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| Tekka Donburi | $14.00 |
raw tuna over seasoned rice
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| Hamachi Donburi | $14.00 |
raw yellowtail over seasoned rice
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| Uni Ikura Donburi | $20.00 |
sea urchin and salmon roe over seasoned rice
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| Oshi Sushi (choice of Mackerel, Unagi, Ebi, or Anago) | $14.00 |
pressed box sushi prepared with your selection on top
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| The Chef's Special Sashimi | $33.00 |
18 pieces chef's selection of sashimi
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| Sashimi Dish | $19.00 |
tuna, hamachi, tako, ika and shiromi usuzukuri
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| Sashimi Ippin | $11.00 |
sashimi appetizer for 1 person: 3 tuna, 2 salmon, 1 shiromi usuzukuri, 1 tako
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| Fuki Mori | $26.00 |
9 pieces supreme selection of sashimi for 1 person
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| Tuna Sashimi | $14.00 |
7 slices of fresh daily tuna
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| Hamachi Sashimi | $14.00 |
7 slices of fresh hamachi
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| Sake Sashimi | $14.00 |
7 slices of salmon sashimi
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| Hirame Usuzukuri | $16.00 |
thinly cut slices of shiromi served with ponzu sauce
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| Nigiri Sushi |
| 1 Order / 2 Pcs. |
| Albacore | $4.00 |
seared white tuna
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| Amaebi | $6.80 |
sweet prawn
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| Anago | $4.50 |
sea eel
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| Ebi | $4.50 |
shrimp
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| Hamachi | $4.60 |
yellowtail
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| Hirame |
halibut, extra charge with shiso
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| Hokki | $3.95 |
surf clam
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| Ika | $4.35 |
squid, extra charge with quail eggs
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| Ikura | $5.50 |
salmon roe
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| Kaibashira | $5.50 |
scallop
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| Kani | $4.40 |
snow crab meat
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| Karasugai | $3.85 |
mussel
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| Madai | $5.80 |
fresh snapper from japan
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| Maguro | $4.50 |
tuna
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| Mirugai |
giant clam
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| Saba | $3.95 |
mackerel
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| Sake | $4.25 |
salmon, marinated
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| Tako | $4.70 |
octopus
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| Tamago | $4.15 |
egg omelet
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| Tobiko | $4.30 |
flying fish roe, extra charge with quail eggs
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| Toro | $14.50 |
tuna belly
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| Unagi | $4.30 |
bbq fresh water eel
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| Uni | $6.80 |
sea urchin, extra charge with quail eggs
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| Wasabi Tobiko | $4.25 |
spicy flying fish roe
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| Maki Sushi |
| 1 Order |
| Alaska Roll | $5.80 |
salmon, cucumber & avocado (4 pcs)
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| Anakyu Maki | $4.85 |
sea eel and cucumber (6 pcs)
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| Arizona Roll | $5.65 |
california uramaki with wasabi flying fish roe (green tobiko) (6 pcs)
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| Atlantic Roll | $6.75 |
grilled salmon skin and kaiware rolled with raw salmon and topped with tobiko (4 pcs)
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| California Uramaki | $4.85 |
snow crab meat rolled with avocado topped with tobiko (6 pcs)
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| Deep Fried Tuna Roll | $7.00 |
tuna and avocado rolled together then fried. rolled with lettuce and topped with goma..(4 pcs)
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| Dragon Roll | $12.00 |
ebi tempura on the inside with bbq eel & avocado on the outside (6 pcs)
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| Ebi Avocado Roll | $5.50 |
shrimp and avocado (4 pcs)
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| Ebi Maki | $4.50 |
shrimp roll (6 pcs)
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| Ebi Tempura Roll | $8.70 |
shrimp tempura rolled with avocado and lettuce topped with tobiko (4 pcs)
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| Futo Maki | $9.85 |
spinach, shiitake mushroom, eel, eggs, kanpyo & oboro (8 pcs)
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| Kani Maki | $4.85 |
snow crab meat roll (6 pcs)
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| Negi-hama Maki | $4.50 |
yellowtail & green onion (6 pcs)
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| Oyster Uramaki | $6.00 |
lightly fried oyster rolled with tobiko, cucumber and lettuce (4 pcs)
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| Rainbow Roll | $9.35 |
tuna, salmon, shrimp and yellowtail rolled with avocado and cucumber (8 pcs)
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| Saba Gari Maki | $4.00 |
mackerel and ginger (6 pcs)
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| Sake Kawa Maki | $4.15 |
grilled salmon skin roll & green onion (6 pcs)
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| Sake Maki | $4.65 |
salmon roll (6 pcs)
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| Scallop Maki | $5.50 |
scallop roll (6 pcs)
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| Scallop Tempura Roll | $6.50 |
tender scallop tempura rolled with tobiko and cucumber (4 pcs)
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| Spider Roll | $6.50 |
deep fried soft shell crab rolled with avocado and lettuce topped with tobiko (4 pcs)
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| Tamago Maki | $4.25 |
egg omelet roll (6 pcs)
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| Tekka Maki | $4.40 |
tuna roll (6 pcs)
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| Tekkyu-maki | $4.50 |
tuna with cucumber (6 pcs)
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| Tobiko Maki | $4.30 |
flying fish roe roll (6 pcs)
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| Toro Maki | $9.50 |
fatty tuna (6 pcs)
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| Unagi Avocado Roll | $7.60 |
bbq fresh water eel and cucumber rolled with avocado (6 pcs)
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| Unagi Avocado Hand Roll | $5.50 |
bbq fresh water eel, avocado and cucumber hand roll (1 pc)
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| Unakyu Maki | $4.50 |
bbq fresh water eel & cucumber (6 pcs)
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| Uni Maki | $6.80 |
sea urchin roll (6 pcs)
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| Spicy Roll |
| 1 Order / 4 Pcs. |
| Spicy Albacore Roll | $5.35 |
seared albacore rolled with green onion and spicy sauce
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| Spicy Atlantic Roll | $7.75 |
grilled salmon skin, spicy sauce and kaiware rolled with raw salmon and topped with tobiko (4 pcs)
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| Spicy California Uramaki | $5.85 |
snow crab meat, avocado and spicy sauce topped with tobiko (6 pcs)
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| Spicy Deep Fried Tuna Roll | $8.00 |
tuna and avocado rolled together then fried. rolled with spicy sauce and lettuce, topped with goma (4 pcs)
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| Spicy Ebi Almond Roll | $7.00 |
lightly fried almond covered shrimp rolled with lettuce, cucumber and spicy sauce
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| Spicy Ebi Tempura Roll | $9.70 |
shrimp tempura rolled with avocado, spicy sauce and lettuce topped with tobiko
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| Spicy Grilled Salmon Skin Roll | $5.15 |
grilled salmon skin, green onion and spicy sauce
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| Spicy Kani Roll | $6.00 |
snow crab meat with spicy sauce
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| Spicy Oyster Uramaki | $7.00 |
lightly fried oyster rolled with tobiko, cucumber, lettuce and spicy sauce
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| Spicy Negihama Roll | $5.50 |
yellowtail, green onion and spicy sauce
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| Spicy Salmon Roll | $5.30 |
raw salmon, green onions and spicy sauce
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| Spicy Scallop Roll | $7.00 |
scallop, tobiko and spicy sauce
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| Spicy Scallop Tempura Roll | $7.50 |
tender scallop tempura rolled with tobiko, cucumber and spicy sauce
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| Spicy Spider Roll | $10.50 |
deep fried soft shell crab rolled with avocado, spicy sauce and lettuce topped with tobiko
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| Spicy Tuna Roll | $5.50 |
red tuna, cucumber and negi rolled with spicy sauce
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| Vegetable Sushi |
| 1 Order/ 6 Pcs |
| Soy Paper Wrapping | $0.25 |
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| Avocado Maki | $3.80 |
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| Avocado Cucumber Maki | $3.80 |
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| Jumbo Roll | $9.80 |
spinach, cucumber, avocado, shiitake and pickled daikon (8 pcs)
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| Kappa Maki | $3.80 |
cucumber
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| Kanpyo Maki | $3.95 |
cooked gourd
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| Natto Maki | $4.20 |
fermented beans
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| Shiitake Maki | $3.95 |
cooked shiitake mushroom
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| Shinko Maki | $3.90 |
pickled radish
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| Ume Shiso Maki | $3.90 |
pickled sour plum & beef steak leaf
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| Yamaimo Shiso Maki | $4.50 |
mountain yam & beef steak leaf
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| Vegetable Tempura Roll | $8.00 |
carrot and green bean tempura with avocado and lettuce (4pcs)
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| Teishoku |
| Served with Steamed Rice & Miso Soup |
| Beef Teriyaki | $16.00 |
grilled beef steak teriyaki style, served with side salad
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| Chicken Teriyaki | $11.00 |
grilled chicken filet teriyaki style, served with side salad
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| Sake Shioyaki or Teriyaki | $17.00 |
salmon filet broiled with salt or teriyaki style, served with side salad
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| Hamachi Kama Shioyaki, Teriyaki or Nizakana | $15.00 |
yellowtail neck broiled with salt, teriyaki style or simmered with tofu in a light soy sauce and mirin base, served with side salad (nizakana: please allow 20 minutes to cook)
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| Saba Shioyaki | $11.00 |
mackerel filet broiled with salt, served with side salad
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| Kabayaki | $15.00 |
grilled fresh water eel
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| Unadon | $16.00 |
barbecued fresh water eel over steamed rice
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| Ebi Tempura | $12.00 |
shrimp tempura
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| Assorted Tempura | $12.00 |
shrimp and an assortment of vegetables cooked tempura style
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| Vegetable Tempura | $11.00 |
vegetable tempura
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| Tonkatsu | $12.00 |
pork filet fried with panko
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| Chicken Katsu | $12.00 |
chicken filet fried with panko
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| Wafu Tempura | $17.00 |
amaebi, renkon, shiso, asparagus, ika, shiitake and anago cooked tempura style
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| Gohan $13 |
| Served with Tsukemono (Japanese Pickles) |
| Zosui (choice of Oyster, Crab, Nameko Mushroom or Chicken) |
porridge of rice, vegetables & your choice
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| Sansai Kama Meshi |
steamed rice cooked in a traditional iron kettle with various japanese vegetables (please allow 20 minutes to cook)
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| Menrui |
| Served with Tsukemono (Japanese Pickles) |
| Tempura Soba | $12.00 |
buckwheat noodles topped with tempura-served hot in broth or cold with dipping sauce
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| Yamakake Soba | $12.00 |
buckwheat noodles topped with ground mountain yam-served hot in broth or cold with dipping sauce
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| Sansai Udon | $12.00 |
thick white noodles with imported japanese vegetables in hot broth
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| Sansai Soba | $12.00 |
buckwheat noodles with imported japanese vegetables served hot in broth or cold with dipping sauce
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| Chasoba | $12.00 |
green tea buckwheat noodles with soba dipping sauce, served cold
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| Tempura Chasoba | $15.00 |
green tea buckwheat noodles topped with tempura, served cold
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| Udon(choice of Nabeyaki, Niku, Yasai or Vegetable Tempura) | $12.00 |
thick white noodles in broth & your choice of nabeyaki (tempura fishcake & vegetables), yasai (steamed vegetables tofu), niku (sliced rib eye beef), vegetable tempura or plain
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| Fuki Ramen | $12.00 |
ramen noodles, vegetables and pork served in a pork based soup
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| Kobachi Mono |
| Traditional Small Side Dishes |
| Albacore Tataki | $9.00 |
seared white tuna sliced, seasoned with ponzu sauce and sprinkled with green onion (4 slices)
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| Katsuo Tataki |
seared bonito flavored with ponzu, green onion and momi-ji-oroshi (4 slices)
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| Uni Tsukidashi | $13.00 |
sea urchin topped with kizami nori
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| Tuna Yamakake | $8.00 |
fresh tuna sliced and served with ground mountain yam, complimenting texture
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| Anko Kimo | $11.00 |
seasoned monk fish liver
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| Maguro Natto | $8.00 |
tuna and fermented soy beans
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| Natto Appetizer | $5.00 |
fermented soy beans marinated with seasoning
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| Cucumber Sunomono | $4.00 |
fresh cucumbers and wakame with a light vinegar dressing
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| Tako Sunomono | $7.00 |
sliced octopus with fresh cucumbers and wakame with a light vinegar dressing
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| Kani Sunomono | $7.00 |
sliced snow crab with fresh cucumbers and wakame with a light vinegar dressing
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| Anago Sunomono | $7.00 |
sliced sea eel with fresh cucumbers and wakame with a light vinegar dressing
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| Ebi Sunomono | $7.00 |
shrimp with fresh cucumbers and wakame with a light vinegar dressing
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| Sunomono Moriawase | $12.00 |
assortment with fresh cucumbers and wakame with a light vinegar dressing
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| Albacore Tataki | $9.00 |
seared white tuna sliced, seasoned with ponzu sauce and sprinkled with green onion (4 slices)
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| Katsuo Tataki |
seared bonito flavored with ponzu, green onion and momi-ji-oroshi (4 slices)
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| Uni Tsukidashi | $13.00 |
sea urchin topped with kizami nori
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| Tuna Yamakake | $8.00 |
fresh tuna sliced and served with ground mountain yam, complimenting texture
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| Anko Kimo | $7.00 |
seasoned monk fish liver
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| Maguro Natto | $8.00 |
tuna and fermented soy beans
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| Natto Appetizer | $5.00 |
fermented soy beans marinated with seasoning
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| Cucumber Sunomono | $4.00 |
fresh cucumbers and wakame with a light vinegar dressing
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| Tako Sunomono | $7.00 |
sliced octopus with fresh cucumbers and wakame with a light vinegar dressing
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| Kani Sunomono | $7.00 |
sliced snow crab with fresh cucumbers and wakame with a light vinegar dressing
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| Anago Sunomono | $7.00 |
sliced sea eel with fresh cucumbers and wakame with a light vinegar dressing
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| Ebi Sunomono | $7.00 |
shrimp with fresh cucumbers and wakame with a light vinegar dressing
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| Sunomono Moriawase | $12.00 |
assortment with fresh cucumbers and wakame with a light vinegar dressing
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| Fuki Sushi Lunch - Special Bento $11 |
| Served with Miso Soup. Bento Box Includes Green Salad & Rice. Select Any 2 Different Items: |
| Assorted Tempura - Shrimp & Assorted Vegetables |
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| Saba Shioyaki - Mackerel Broiled with Salt |
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| Salmon Teriyaki - Salmon Filet Broiled Teriyaki Style |
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| Gyoza - Japanese Style Potstickers filled with Pork |
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| Chicken Teriyaki - grilled chicken |
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| Chicken Karaage - marinated Morsels of Chicken Lightly Fried |
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| Sashimi - Tuna and Albacore |
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| California Uramaki - Crab & Avocado Roll |
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| Avocado Cucumber Uramaki |
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| Vegetable Tempura - Assorted Vegetables |
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| Fuki Sushi Lunch |
| Choice of Soup or Salad, served with Rice |
| #3 Sukiyaki (choice of Beef, Chicken or Vegetarian) | $14.00 |
your choice served in our special broth simmered with tofu, yam noodles and anassortment of vegetables (for 1 person)
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| #4 Sashimi Moriawase | $21.00 |
selection for the sashimi lover
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| #5 The Sushi Experience | $21.00 |
a selection of sashimi, nigiri, maki sushi, and daily appetizers with a medley of flavors. perfect for a novice.
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| #6 Executive Makunouchi Bento | $25.00 |
traditional kyoto style lunch set with 7-9 items
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| #7 Spicy King | $31.00 |
king crab fried then saturated with our specially made spicy garlic sauce
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| #8 Prawn & Scallop | $17.00 |
scallops, prawns, mushrooms, onions and broccoli sauteed in our garlic, butter, sake and lemon sauce
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| #9 Salmon Saikyo Saute | $18.00 |
salmon filet with fresh vegetables sauteed with saikyo miso. please allow 20 minutes to cook
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| #10 Kobashii Chicken | $13.00 |
chicken pieces dipped in a tasty shoyu sauce and fried until crunchy, served with lemon and wasabi sauce to dip. delicious!
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| #11 Kamo Nikomi Roast | $212.00 |
tender filet of duck drizzled with sweet soy sauce glaze and spicy hot mustard. complimented with vegetables and sumiso sauce
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| #12 Vegetable Ginger Saute | $13.00 |
tofu, shimeji mushrooms, bell peppers, onions and our ginger sauce served on an iron skillet
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| Donburi |
| Served with Miso Soup |
| Tofu Donburi | $12.00 |
tofu, and vegetables over rice
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| Oyako Donburi | $12.00 |
a special combination of chicken, egg and chopped green onions
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| Katsu Donburi | $12.00 |
pork cutlet, egg & green onions over rice, please allow 20 minutes for preparation
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| Chicken Katsu Donburi | $12.00 |
chicken cutlet, egg & green onions over rice
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| Chicken Teri Donburi | $12.00 |
chicken teri donburi
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| Chicken Ginger Donburi | $12.00 |
peppered chicken sauteed with fresh vegetables and our ginger sauce over rice
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|
| Unagi Donburi | $16.00 |
barbecued fresh water eel over steamed rice
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|
| A La Carte |
| Served with Steamed Rice |
| Beef Teriyaki | $18.00 |
grilled beef steak teriyaki style
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| Chicken Teriyaki | $14.00 |
grilled chicken filet teriyaki style
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| Sake Shioyaki or Teriyaki | $18.00 |
salmon filet broiled with salt or teriyaki style
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|
| Hamachi Kama Shioyaki, Teriyaki or Nizakana | $15.00 |
yellowtail neck broiled with salt, teriyaki style or simmered with tofu in a light soy sauce and mirin base (nizakana: please allow 20 minutes to cook)
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| Saba Shioyaki | $14.00 |
mackerel filet broiled with salt
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| Kabayaki | $15.00 |
grilled fresh water eel
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| Unadon | $16.00 |
barbecued fresh water eel over steamed rice
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| Tempura & Agemono |
| Served with Steamed Rice |
| Ebi Tempura | $15.00 |
shrimp tempura
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| Assorted Tempura | $15.00 |
shrimp and an assortment of vegetables cooked tempura style
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|
| Vegetable Tempura | $13.00 |
assorted vegetable tempura
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| Chicken Katsu | $13.00 |
chicken filet fried with panko
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|
| Wafu Tempura | $17.00 |
amaebi, renkon, shiso, asparagus, ika, shiitake and anago cooked tempura style
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| Gohan |
| Served with Tsukemono (Japanese Pickles) |
| Zosui (choice of Oyster, Crab, Nameko Mushroom or Chicken) | $13.00 |
porridge of rice, egg, vegetables and your choice
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| Omusubi (choice of Ume, Sake, Nori or Okaka) | $5.00 |
seasoned rice cakes served with tsukemono, choice of pickled sour plum, salmon, seaweed or shredded dried fish grilled on the open flame (yaki) is optional
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|
| Ochazuke (choice of Ume, Sake, Nori) | $8.00 |
bonito fish based soup poured rice served with tsukemono, choice of pickled sour plum, salmon, seaweed
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| Ikura Ochazuke | $12.00 |
bonito fish based soup poured rice served with tsukemono and salmon roe
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|
| Oyako Ochazuke | $12.00 |
bonito fish based soup poured rice served with tsukemono, salmon roe and grilled salmon
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|
| San Sai Kama Meshi | $13.00 |
steamed rice cooked in a traditional japanese iron kettle with various japanese vegetables (please allow 20 minutes to cook)
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|
| Menrui $12 |
| Served with Tsukemono (Japanese Pickles) |
| Tempura Soba |
buckwheat noodles topped with tempura-served hot in a broth or cold with dipping sauce
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|
| Yamakake Soba |
buckwheat noodles topped with ground mountain yam-served hot in a broth or cold with dipping sauce
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|
| Sansai Udon |
thick white noodles with imported japanese vegetables in hot broth
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|
| Sansai Soba |
buckwheat noodles with imported japanese vegetables served hot in a broth or cold with dipping sauce
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|
| Chasoba |
green tea buckwheat noodles with soba dipping sauce, served cold
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|
| Udon (choice of Nabeyaki, Yasai, Niku or Vegetable Tempura) |
thick white noodles in broth & your choice of nabeyaki (tempura fishcake & vegetables), yasai (steamed vegetables & tofu), niku (sliced rib eye beef), vegetable tempura or plain
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|
| Fuki Sushi Dinner |
| Served with Rice & Your Choice of Miso Soup or Green Salad |
| #2a Sashimi & Tempura combination | $18.00 |
assorted tempura and sashimi
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|
| #2b Beef Teriyaki & Tempura combination | $18.00 |
assorted tempura and grilled beef teriyaki
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|
| #2c Chicken Teriyaki & Tempura combination | $18.00 |
assorted tempura and grilled chicken teriyaki
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|
| #2d Sashimi & Beef Teriyaki combination | $20.00 |
assorted sashimi and grilled beef teriyaki
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|
| #2e Sashimi & Chicken Teriyaki combination | $19.00 |
assorted sashimi and grilled chicken teriyaki
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|
| #2f Chicken & Beef Teriyaki combination | $19.00 |
grilled chicken and beef teriyaki
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|
| #2g Salmon Teriyaki & Tempura combination | $19.00 |
grilled filet of salmon with teriyaki sauce and assorted tempura
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|
| #2h Salmon Teriyaki & Sashimi combination | $19.00 |
grilled let of salmon with teriyaki sauce and sashimi
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|
| #2i Salmon Teriyaki & Beef Teriyaki combination | $22.00 |
grilled filet of salmon and beef teriyaki
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|
| #2j Salmon Teriyaki & Chicken Teriyaki combination | $22.00 |
grilled filet of salmon and chicken teriyaki
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|
| #3 Sukiyaki (choice of Beef, Chicken or Vegetarian) | $18.00 |
your choice served in our special broth simmered with tofu, yam noodles, and an assortment of vegetables (for 1 person)
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|
| #4 Sashimi Moriawase | $22.00 |
selection for the sashimi lover
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| #5 The Sushi Experience | $24.00 |
a selection of sashimi, nigiri, maki sushi, and daily appetizers with a medley of flavors. perfect for a novice.
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| #6 Omakase | $28.00 |
traditional kyoto style dinner set 7 ~ 9 items
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| #7 Spicy King | $32.00 |
king crab fried then saturated with our specially made spicy garlic sauce
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| #8 Prawns and Scallop | $18.00 |
scallops, prawns, mushrooms, onions and broccoli sauteed in our garlic, butter, sake and lemon sauce
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|
| #9 Salmon Saikyo Saute | $19.00 |
salmon filet with fresh vegetables sauteed with saikyo miso
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| #10 Kobashii Chicken | $14.00 |
chicken pieces dipped in a tasty shoyu sauce and fried until crunchy, served with lemon and wasabi sauce to dip. delicious!
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| #11 Kamo Nikomi Roast |
tender filet of duck drizzled with sweet soy sauce glaze and spicy hot mustard. complimented with vegetables and sumiso sauce
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|
| #12 Vegetable Ginger Saute | $15.00 |
tofu, shimeji mushrooms, bell peppers, onions and our ginger sauce served on an iron skillet
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|
| Nabe Mono $50 |
| Per Person, 2 Persons Minimum. Cooked In a Pot At Your Table. Served with Green Salad and Steamed Rice |
| Shabu Shabu (wagyu Beef) |
tender slices of beef and a variety of vegetables in a seaweed broth. served with a ponzu sauce and sesame sauce to dip
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|
|
| Sukiyaki Table Cooking (wagyu Beef) |
tender slices of beef served in our special broth simmered with tofu, bamboo shoots, yam noodles and an assortment of vegetables
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|
| Dessert Menu |
| Mochi Ice Creams | $5.00 |
ice cream wrapped in sweet, soft rice cake kona coffee, creamy strawberry or mixed mochi ice cream try one of each!
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| Mixed Mochi Ice Cream Try One of Each! | $6.00 |
mango sorbet made with fresh mangos, amazingly velvety made with fresh mangos, amazingly velvety
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|
| Cheesecake Babies | $8.00 |
enjoy the flavor we have this week! from espresso, hazelnut biscotti, amaretto, lemon raspberry kahlua individually portioned cakes
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|
| Dryers Grand Ice Creams | $4.00 |
traditional green tea or vanilla
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|
| Ice Cream Compliments | $1.25 |
add ogura sweet red bean
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|
| Ice Cream Compliments | $1.00 |
add kinako dried soy bean powder
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|
| Ice Cream Compliments | $1.50 |
add fresh berries seasonal berries
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|
| Ice Cream Compliments | $2.00 |
add fresh mixed fruits seasonal
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|
| Liquor Dessert Menu |
| Sake Jelly | $5.00 |
with 1% alcohol, this dessert is a unique treat, tasting of japanese rice wine.
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|
| Takara Plum Wine | $7.00 |
enjoy this after dinner drink with a plum,on the rocks or straight up.
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|
| Royal White Russian | $8.00 |
kahlua liquor & vanilla grey goose served on the rocks with a splash of sweet cream.
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|
| Hennessey Cognac | $8.00 |
served warm
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|
| Amaretto | $6.00 |
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|
| Dubonnet | $6.00 |
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|
| Campari | $6.00 |
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|
| Drambuie | $6.00 |
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|
| Grand Marnier | $6.00 |
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|
| Umewari Iichiko Sho Chu | $5.00 |
japanese spirits derived from wheat, rice or barley. served after dinner umewari (with hot water and sour plum)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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