Full Moon Sushi & Kitchen Bar Prices in San Diego, CA 92101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Shaved Ice Oyster | $11.00 |
On half shell with cilantro, champagne vinegar chili and asian pear shaved ice granite
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| Spicy Tuna Crispyrice | $10.00 |
Pan fried crispy rice topped with spicy tuna and serrano pepper
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| Beef Tataki | $18.00 |
Thinly sliced seared wagyu beef with onion, arugula and onion sprouts with daikon soy citrus
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| Seafood Ceviche | $12.00 |
Cilantro, celery, onion, avocado, cucumber, peppers and tomato with citrus pepper juice
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| Kanpachi Serrano | $14.00 |
Thinly sliced sashimi with garlic, cilantro, serrano pepper and citrus soy
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| Ahi Poki | $16.00 |
Tuna sashimi, masago, avocado, shallot, jicama and chives with crispy taro chips
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| Carpaccio | $12.00 |
Thinly sliced salmon, halibut or beef with ginger, garlic, cilantro, arugula and cherry tomatoes
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| Seared Toro | $28.00 |
Thinly sliced toro, serrano pepper, garlic and pepper with citrus soy
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| Hot Appetizers |
| Edamame | $4.00 |
Steamed japanese soy beans with sea salt
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| Miso Egg Plant | $7.00 |
Japanese egg plant sautéed in saikyo miso with green, red and yellow bell pepper
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| Shishito Peppers | $6.00 |
Sauteed Japanese pepper in yuan sauce topped with dried bonito flakes
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| Crab Cake | $8.00 |
Pan fried blue crab and kimchi with wasabi lemon aioli
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| Baked Green Mussels | $8.00 |
Green mussels baked with cheese, chili aioli, basil pesto and bread crumbs
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| Garlic Steamed Clam | $10.00 |
Onion, basil and parsley in a garlic butter sauce serve with crispy baguette
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| Duck Confit | $10.00 |
Crispy duck confit with frisee arugula salad and jicama pickle
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| Garlic Steamed Clam | $10.00 |
Onion, basil and parsley in a garlic butter sauce serve with crispy baguette
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| Whole Fish | $16.00 |
Deep fried fish with chili, cilantro, basil, shiso leave and lettuce with lime nuoc nam sauce
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| Seafood Dynamite | $13.00 |
Calamari, shrimp, crab, mussels, mushroom, masago, zucchini and onion
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| Assorted Tempura | $8.00 |
Deep fried shrimp and vegetables with house dipping sauce
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| Salads |
| Mix Green | $5.00 |
Organic field green salad with house white balsamic vinaigrette
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| Seaweed Salad | $9.00 |
Japanese assorted seaweed, grape fruit and asparagus with soy citrus sesame vinaigrette
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| Seared Ahi Tuna | $16.00 |
Pan seared tuna, avocado, cucumber and mix green frisee
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| Soup |
| Tofu Miso | $3.00 |
Tofu, fresh wakame seaweed, shitake mushroom and scallions with white miso broth
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| Clam Miso | $5.00 |
Manila clam, shitake mushroom with white miso broth
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| Robata |
| Shrimp | $5.00 |
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| Mushroom and Zucchini | $3.00 |
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| Lamb Rib | $6.00 |
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| Chicken Breast | $4.00 |
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| Beef | $5.00 |
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| Asparagus Bacon Wrap | $5.00 |
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| Plate |
| Grilled Salmon | $16.00 |
With miso pesto sautéed leeks, cherry tomato, mushroom, plum potato salad with miso pesto
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| Tsukimi Chirashi | $28.00 |
Chef choice of assorted sashimi and pickle over sushi rice
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| Assorted Sushi or Sashimi | $30.00 |
Chefs choice from daily fresh fish
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| Sashimi |
| Usuzukuri thin sliced sashimi over ice |
| Tuna | $18.00 |
Served with cilantro, serrano pepper, chives, kizami wasabi and house koikuchi soy sauce
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| Yellowtail | $18.00 |
Serve with cilantro, serrano pepper, chives, kizami wasabi, key lime and yuzu citrus soy sauce
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| Salmon | $16.00 |
Served with cilantro, serrano pepper, chives, konbu, yuzu kosho and house ponzu sauce
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| white Fish | $18.00 |
Served with cilantro, serrano pepper, chives, shiso leaf, sea salt and lemon
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| Sushi |
| Nigiri 2pc, sashimi 3pc |
| Seared Toro | $14.00 - $20.00 |
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| Tuna | $7.00 - $10.00 |
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| Tuna Tataki | $7.00 - $10.00 |
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| Halibut | $7.00 - $10.00 |
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| Whole Live Scallop | $20.00 |
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| Kanpachi | $8.00 - $11.00 |
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| Octopus | $7.00 - $10.00 |
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| King Crab with Caviar | $14.00 |
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| Sea Urchin | $13.00 - $18.00 |
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| Japanese Egg Plant | $5.00 |
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| Fresh Water Eel | $7.00 - $10.00 |
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| Toro | $14.00 - $20.00 |
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| Yellowtail | $7.00 - $10.00 |
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| Salmon | $5.00 - $7.00 |
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| Snapper | $8.00 - $11.00 |
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| Albacore Tataki | $6.00 - $11.00 |
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| King Crab | $10.00 - $15.00 |
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| Whole Orange Clam | $20.00 |
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| Salmon Egg | $7.00 - $10.00 |
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| Egg Custard | $4.00 |
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| Mackerel | $6.00 - $8.00 |
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| Maki - Signature Roll |
| New Moon | $7.00 |
Baked crab dynamite roll in soy paper
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| Waxing Crescent | $16.00 |
Soft shell crab with avocado, cucumber, asparagus and smelt egg wrapped in jicama
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| First Quarter | $20.00 |
Lobster tail and asparagus tempura with roman lettuce, avocado, onion sprouts and spicy aioli
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| Waxing Gibbous | $17.00 |
Spicy tuna, scallion and cucumber with olive oil seared tuna, top with serrano pepper
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| Full Moon | $18.00 |
Crab meat, avocado, asparagus, shrimp, mushroom and onion with crunch dynamite on top
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| Waning Gibbous | $16.00 |
Barbeque fresh water eel and cucumber, topped with avocado and onion sprouts
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| Third Quarter | $16.00 |
Shrimp tempura with crab meat and cucumber with spicy tuna, serrano pepper and crunch on top
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| Waning Crecent | $11.00 |
Avocado, cucumber, asparagus, gobo, oshinko, shiso and sprouts, wrapped in jicama
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| Maki - Traditional Roll |
| Tekka (Tuna) | $7.00 |
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| Negi Toro (Fatty Tuna & Scallion) | $11.00 |
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| Negi Hama (Yellowtail & Scallion) | $8.00 |
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| Toro Taku (Fatty Tuna & Radish Pickle) | $12.00 |
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| Kappa (Cucumber) | $5.00 |
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| Half Roll |
| 2 Rolls |
| California Roll | $4.00 |
Crab meat mix with avocado and cucumber
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| Spicy Tuna Roll | $4.00 |
Spicy tuna with cucumber and scallion
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| Spicy Yellowtail Roll | $5.00 |
Spicy yellowtail and scallion, topped with serrano pepper
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| Salmon Jalapeno Roll | $4.00 |
Salmon with homemade jalapeno pickles and cream cheese
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| Shrimp Tempura Roll | $5.00 |
Shrimp tempura with asparagus and spicy aioli
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| Avocado Roll | $4.00 |
Fresh local avocado and sesame seeds
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| Dessert |
| Fresh Fruit | $5.00 |
Fresh local seasonal fruit
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| Mochi Ice Cream | $6.00 |
Japanese rice cake and ice cream, garnished with berries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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