Fuse Prices in Atlanta, GA 30313
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| J - Appetizer. |
| Hamachi Kama | $10.00 |
boiled yellowtail collar served with diakon and ponzu sauce.
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| Japanese Style Roast Duck With Balsamic Vinaigrette | $8.00 |
pan-fried marinated duck breast served with mixed green, daikon, and balsamic vinaigrette.
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| Beef Tataki | $8.00 |
pan-seared sirloin steak with chef special sauce served with mixed green salad and hot mustard marinated onion.
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| Hotate Butter | $8.00 |
pan-fried butter scallop served in chef special sauce.
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| Fried Oyster | $6.00 |
deep-fried breaded oyster served with tartar and katzu sauce.
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| Shrimp & Vegetable Tempura | $6.00 |
lightly batted shrimp and vegetable served with tempura sauce.
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| Beef Negimaki | $6.00 |
broiled thin strips of beef rolled with scallion in teriyaki sauce.
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| Takoyaki | $5.50 |
baked octopus ball topped with bonito flake, dried seaweed, pickled ginger served with takoyaki sauce and mayonnaise.
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| Chikuwa Cheese | $5.00 |
lightly battered fish cake stuffed with mozzarella cheese served with mayonnaise.
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| Gyoza | $4.50 |
pan-fried pork gyoza served with vinegar flavored soy sauce.
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| Shumai | $4.25 |
steamed shrimp dumpling served with vinegar flavored soy sauce.
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| Agedashi Tofu | $4.00 |
lightly battered silken tofu topped with scallion, bonito flakes, and grated daikon served in special sauce.
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| Hiyayako | $4.00 |
chilled silken tofu topped with grated ginger, scallion, and bonito flakes served in dashi broth.
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| Oshitashi | $4.00 |
boiled spinach topped with bonito flakes served with shoyu dressing.
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| Edamame | $4.00 |
steamed japanese green soy bean lightly flavored with salt.
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| J - Soup. |
| Miso Soup | $1.50 |
miso soup with seaweed, tofu, and scallion.
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| Hampen Clear Soup | $4.00 |
clear soup with fish cake, silken tofu, shitake mushroom, carrot, and scallion.
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| Tuna Tataki Sashimi Salad | $8.50 |
thin slices of seared marinated tuna and mixed green salad in mustard soy vinaigrette.
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| Kani Salad | $5.00 |
shredded crab stick, cucumber, carrot, and tobiko tossed in mayonnaise dressing.
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| Seaweed Salad | $4.50 |
sesame marinated japanese seaweed.
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| House Salad | $3.00 |
lettuce, cucumber, carrot, and tomato served with ginger dressing.
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| T- Appetizer. |
| Steamed Mussel | $9.00 |
steamed new zealand green mussel with thai herb served with chili dipping sauce.
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| Chicken Satay | $6.00 |
grilled marinated chicken skewers served with peanut sauce and sweet sour cucumber dipping.
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| Fried Calamari | $6.00 |
hand-battered calamari served with sweet chili sauce.
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| Fish Cake | $5.50 |
pan-fried curry flavored fish patty served with sweet sour cucumber dipping and ground peanut.
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| Curry Puff | $5.50 |
deep-fried puff pastry filled with yellow curry flavored potato and chicken stuffing.
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| Summer Roll | $5.50 |
fresh rice paper roll filled with vermicelli rice noodle, grilled chicken, lettuce, julienne cucumber, and basil leave served with sweet sour dipping sauce.
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| Chives Rice Cake | $5.00 |
deep fried chive rice flour cake served with tangy sweet soy sauce.
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| Spring Roll | $5.00 |
crispy vegetable spring rolls served with sweet sour dipping sauce.
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| Fried Tofu | $5.00 |
deep-fried tofu served with sweet chili sauce and ground peanut.
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| T - Soup. |
| T-Soup | $5.00 |
choice of chicken, shrimp or vegetable & tofu.
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| Lemongrass Soup |
spicy lemongrass soup with lime juice, mushroom, and cilantro.
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| Coconut Soup |
light coconut soup with lime juice, mushroom, and cilantro.
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| T - Salad. |
| Duck Salad | $11.00 |
crispy roasted duck salad with pineapple, red onion, and cashew nut in fresh chili lime dressing.
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| Beef Salad | $10.00 |
grilled sirloin steak tossed with tomato, cucumber, and red onion in spicy chili paste lime dressing.
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| Sweet Mango And Shrimp Salad | $9.50 |
ripe sweet mango tossed w. shrimp, red onion, cilantro, and cashew nut in fresh chili lime dressing.
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| Thai Chicken Salad | $7.50 |
lettuce, tomato, cucumber, carrot, fried tofu, cashew nuts, served with skewers of chicken satay and tangy peanut dressing.
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| Green Papaya Salad | $6.00 |
shredded green papaya tossed with string bean, and tomato, in spicy lime palm sugar dressing.
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| J - Entree. |
| Served with rice. |
| Spicy Lamb Chops | $18.50 |
pan-fried pepper marinated lamb chops served with mashed potato and stir-fried mixed vegetable.
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| Wafu Steak | $15.50 |
japanese-style grilled sirloin steak served with mashed potato and stir-fried mixed vegetable.
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| Miso Black Cod | $14.50 |
broiled miso marinated black cod served with stir-fried mixed vegetable.
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| Shoyu-Broiled Salmon | $13.50 |
broiled shoyu (soy sauce) marinated salmon topped with pickled ginger served with mashed potato and stir-fried mixed vegetable.
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| Simmered Red Snapper | $13.00 |
mirin soy sauce simmered red snapper and onion served with stir-fried mixed vegetable.
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| Beef Negimaki | $12.50 |
broiled thin strips of beef rolled with scallion in teriyaki sauce served with mashed potato and stir-fried mixed vegetable.
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| Curry Katsu | $11.50 |
deep-fried chicken or pork cutlet topped with japanese curry served with mashed potato. and stir-fried mixed vegetable.
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| Katsu | $10.50 |
deep-fried chicken or pork cutlet served with shredded cabbage, mashed potato, and katsu sauce.
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| Tempura | $9.50 - $12.00 |
hand-battered mixed vegetable or shrimp or combination served with tempura sauce and mashed potato.
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| Teriyaki | $10.50 - $12.50 |
broiled choice of meat topped with teriyaki sauce served with mashed potato and stir-fried mixed vegetable.
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| J - Noodle. |
| Duck Nanban Udon | $11.50 |
udon in broth topped with pan-fried duck breast, carrot, and scallion
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| Curry Udon | $10.50 |
udon in curry broth with thinly sliced beef, onion, carrot, and potato topped with scallion, and cilantro.
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| Kitsune Soba | $9.50 |
soba in tokyo-style broth topped with fried tofu puff, fish cake, shrimp, broccoli sprout, and scallion.
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| Shoyu Ramen | $9.00 |
ramen in shoyu (soy sauce-based) broth topped with slices of tender roasted pork, fish cake, seasoned hardbroiled egg, bamboo shoot, scallion, and toasted seaweed.
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| Miso Ramen | $9.00 |
ramen in miso-based broth topped with slices of tender roasted pork, fish cake, seasoned hardboiled egg, bamboo shoot, scallion, and toasted seaweed.
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| Tempura Soba | $8.00 |
soba in broth topped with vegetable tempura, scallion, and toasted seaweed.
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| Grilled Salmon Ramen | $12.50 |
chilled ramen served with grilled salmon, cherry tomato, daikon, cucumber, cilantro and citrus soy sauce.
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| Ten Zaru Soba | $9.00 |
chilled cha soba (buckwheat noodle) served with shrimp and vegetable tempura and soba dipping sauce.
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| Hiyashi Chuka Ramen | $9.00 |
chilled ramen topped with hardboiled egg, tomato, cucumber, ham, shrimp, broccoli sprout, sesame seeds served with sesame sauce.
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| Yakisoba | $8.50 - $10.50 |
stir-fried soba with onion, carrot, napa cabbage, topped with pickled ginger and toasted seaweed.
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| Kimchi Yaki Udon | $8.50 - $10.50 |
stir-fried udon with kimchi, bean sprout, scallion topped with pickled ginger and toasted seaweed
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| J - Rice. |
| Served with miso soup. |
| Japanese Salmon Fried Rice | $10.00 |
japanese-style fried rice with salmon, green pea, carrot, onion, and scallion.
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| Gyudon | $9.50 |
simmered thinly sliced sirloin steak and onion served overrice topped w. scallion and pickled ginger.
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| T - Curry. |
| Served with jasmine rice. |
| Curry | $10.50 - $16.00 |
choice of:
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| Red Curry |
coconut red curry with bamboo shoot, eggplant, bell pepper, and basil leaves.
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| Green Curry |
coconut green curry with bamboo shoot, eggplant, bell pepper, and basil leaves
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| Panang Curry |
creamy coconut panang curry with string bean and bell pepper topped kaffir lime leaves.
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| T - Wok. |
| Wok | $10.50 - $16.00 |
Choice of:
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| Spicy Basil |
spicy basil sauce sauteed with bell pepper, onion, and basil leave.
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| Garlic |
sauteed in light brown sauce and fresh garlic served with steamed broccoli.
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| Ginger |
aromatic fresh ginger sauce sauteed with celery, mushroom, onion, and scallion.
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| Cashew Nut |
light brown sauce sauteed with celery, mushroom, onion, scallion, cashew nut, and toasted chili.
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| T - Fried Rice. |
| Fried Rice | $9.50 - $12.50 |
choice of
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| Brown Fried Rice |
brown rice fried rice with snow pea, onion, scallion, and egg.
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| Pineapple Fried Rice |
jasmine fried rice with pineapple, onion, scallion, egg, and cashew nut.
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| Basil Fried Rice |
jasmine fried rice with bell pepper, onion, chili, and basil leaves.
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| T - Noodle. |
| Noodle | $9.50 - $12.50 |
choice of:
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| Pad Thai |
stir-fried rice noodles with bean sprout, scallion, ground peanut, and egg.
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| Pad See Ew |
stir-fried flat rice noodles with chinese broccoli and egg.
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| Spicy Basil Noodle |
stir-fried flat rice noodles with bell pepper, onion, chili, and basil leaves.
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| Minced Beef Noodle | $9.50 |
flat rice noodles topped with thai-style ground beef and tomato sauce.
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| T - Special. |
| Served with jasmine rice. |
| Lemongrass Salmon With Mango Salad | $17.00 |
grilled lemongrass marinated salmon fillet served with thai-style sweet mango salsa.
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| Chili Duck | $16.00 |
roasted duck topped with thai chili sauce and a side of steamed mixed vegetable.
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| Red Snapper Fillet With Panang Curry Sauce | $13.00 |
battered red snapper fillet with creamy panang curry sauce and steamed mixed vegetable.
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| Beverage - Ice Cream. |
| Soda | $1.50 |
coke, diet coke, ginger ale, sprite, club soda
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| Calpico | $2.50 |
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| Spring Water | $1.50 |
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| San Pelligrino (500ml) | $3.00 |
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| Juice | $2.50 |
coconut, mango, cranberry, orange, apple.
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| Thai Iced Tea | $2.50 |
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| Thai Iced Coffee | $2.50 |
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| Iced Black Tea (Unsweetened) | $1.50 |
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| Shaken Iced Black Tea | $2.50 |
mango, lynchee, strawberyy, peach.
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| Ice Cream | $3.00 |
green tea, red bean , vanilla.
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| Sider Order. |
| Steamed Mixed Vegetable | $3.00 |
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| Steamed Rice Noodle | $3.00 |
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| Brown Rice | $2.00 |
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| Jasmine Rice | $1.50 |
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| Japanese Rice | $1.50 |
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| Peanut Sauce | $1.50 |
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| Anu Extra Sauce | $1.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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