Fushimi Prices in Brooklyn, NY 11209
Hours of Operation
- Mon: 11:30 am - 11:00 pm
- Tue: 11:30 am - 11:00 pm
- Wed: 11:30 am - 11:00 pm
- Thu: 11:30 am - 11:00 pm
- Fri: 11:30 am - 11:00 pm
- Sat: 11:30 am - 11:00 pm
- Sun: 11:30 am - 11:00 pm
Restaurant Menu
| Cold Appetizers |
| Blue Crab Fajita | $11.00 |
Crispy tortilla crust filled with cream cheese and blue crab meat
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| Cajun Truffle Scallop | $11.00 |
Seared sea scallop, cajun style with sweet shrimp and truffle peelings
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| Pepper Tuna Tataki | $12.00 |
Thinly slices of seared tuna with tellicherry black pepper, ponzu gelee, fennel and daikon radish salad
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| Duo of Albacore & White Tuna | $12.00 |
Seared with japanese 5 spices, lime coconut foam. Asian pear
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| Yellow Jalapeno | $13.00 |
Yuzu truffle soy vinaigrette
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| Tuna Pizza | $13.00 |
Tuna sashimi, jalapeno guacamole, crispy fajita
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| Spicy Tuna Gyoza | $13.00 |
Served crispy with sweet chili emulsion and jalapeno guacamole
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| Salmon Tartar | $12.00 |
Chives, shallot, sweet onion, creme fraiche and sesame miso sauce
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| Tuna Tartar | $13.00 |
Avocado, grapefruit, ponzu sauce, and toasted bread
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| Red Devil | $13.00 |
Crispy oyster and avocado wrapped in tuna sashimi, garlic soy, red wine vinaigrette
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| Kumamoto Oyster | $18.00 |
1/2 dozen with cocktail sauce, ponzu sauce & mango salsa
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| Hot Appetizers |
| Edamame | $5.00 |
Steamed young soybeans
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| Gyoza | $6.00 |
Pan-fried dumplings. Pork or vegetable
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| Shrimp Shumai | $6.00 |
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| Crispy Spring Rolls | $6.00 |
3 pieces. Yuzu apricot and peach
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| Crispy Organic Tofu | $8.00 |
Panko crusted with sauteed zucchini carrot & king mushroom
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| Crispy Calamari | $10.00 |
Lightly fried calamari, sweet thai chili with mango
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| Beef Negimaki | $9.00 |
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| Rock Shrimp Tempura | $10.00 |
Spicy aioli
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| Goat Cheese | $11.00 |
Served crispy with plum sauce & garlic toast
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| Crab Cake | $12.00 |
Sweet chili aioli, crispy shrimp
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| New Style Soft Shell Crab | $12.00 |
Lightly fried, sweet thai chili sauce
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| Chilean Sea Bass with Miso | $13.00 |
Oven roasted with saikyo miso
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| Roasted Duck | $12.00 |
Cucumber, lime mint, hoisin reduction
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| Petit Filet Mignon | $14.00 |
Truffled wasabi butter, asparagus and truffled mashed potato
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| Sea Scallop | $12.00 |
Seared with pesto, cauliflower puree, black bean shimeji mushroom
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| Short Rib | $14.00 |
24 hours braised black angus short rib with korean kalbi sauce. Crispy mashed potato, fingerling potato chips
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| Filet Mignon Carpaccio | $12.00 |
Thinly slices with garlic ginger puree & scallion sweet soy
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| Salad |
| Seaweed Salad | $5.00 |
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| Kani Salad | $7.00 |
Kani kama, and cucumber with spicy aioli and tobiko
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| Fushimi Garden Salad | $7.00 |
Fresh mixed greens and romaine lettuce, cherry tomatoes. Fennel, carrot shavings, red radish, pineapple ginger dressing. Avocado $1.00 or spicy tuna $2.00
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| Classic Caesar Salad | $7.00 |
Shaved parmesan cheese, crispy crouton. $4.00 supplement for grilled chicken breast
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| Aromatic Duck Salad | $10.00 |
Lime hoisin reduction, honey pecan, heart of palm, crispy noodle
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| Crab Meat Avocado Salad | $13.00 |
Lump crab meat on avocado cup and yuzu soy sauce
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| Spicy Lobster Salad | $13.00 |
Canadian lobster meat, avocado, crushed peanuts, mint, cilnatro and thai dressing with roasted peppers
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| Soup |
| Miso Soup | $3.00 |
Organic silken tofu, enoki mushroom, scallion, daikon, carrot
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| Seafood Bisque Soup | $9.00 |
Lobster bisque with shrimp and scallop, served with toasted garlic mozzarella bread
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| Bouillabaisse | $9.00 |
Sauteed shrimp, scallop, lobster, crab meat and white fish with vegetables, served with traditional hacho red miso broth
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| Kitchen Entrees |
| Teriyaki | $17.00 |
Choice of organic chicken breast, scottish salmon
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| Teriyaki - Wild Sea Shrimp | $19.00 |
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| Teriyaki - Rib Eye Steak | $20.00 |
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| Organic Chicken (Moe's Country Farm) | $22.00 |
Oven roasted with micro red kale, pesto, toasted pine nuts, roasted cherry tomato with fine herbs mashed potato with spicy teriyaki sauce
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| Scottish Salmon | $23.00 |
Slowly cooked with sweet ginger miso, roasted beet risotto and brussels sprouts
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| Filet Mignon with Thai Basil | $25.00 |
Stir-fried with tricolor peppers, red onion and thai basil leaves
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| Chilean Sea Bass XO | $26.00 |
Oven roasted with sugar snap peas, and XO seafood sauce
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| Lobster Medallion & Shrimp | $27.00 |
Lemon butter poached with sweet corn, fingerling potato, french beans
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| The King of Steak | $26.00 - $34.00 |
Char grilled filet mignon, sauteed shiitake, shimeji and oyster mushroom in our puff pastry, asparagus, crispy mashed potato and port wine reduction
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| Risotto with Lobster and Shrimp | $28.00 |
Wild sea shrimp and half canadian lobster, shimeji mushroom black risotto, steamed vegetable
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| Surf & Turf | $28.00 |
Duo of char grilled filet mignon and half canadian lobster, sauteed shiitake, shimeji & oyster mushroom in puff pastry, crispy mashed potato, truffled teriyaki sauce
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| Herb Crusted Rack of Lamb | $30.00 |
Dusted with 7 spices, dijon mustard, marinated vegetables, crispy mashed potato, lamb jus
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| Dry Aged Bone in Rib Eye 16 oz. | $36.00 |
Char grilled 28 days dry aged. Sauteed asparagus with garlic & black bean sauce. Crispy mashed potato with horseradish sour cream
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| Sushi Bar Entrees |
| Aquarium Sushi | $24.00 |
12 pieces assorted sushi
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| Chirashi Box | $26.00 |
Assorment of fresh sashimi over sushi rice, cucumber kimchi, fresh wasabi
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| King Crab Trio | $28.00 |
2 king crab leg baked w. thai mayo, king crab rice cake and king crab salad
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| Sushi and Sashimi for One | $34.00 |
12 pieces of sashimi, 6 pieces of nigiri sushi, and a spicy tuna roll
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| Sushi and Sashimi for Two | $53.00 |
18 pieces sashimi, 10 pieces sushi and a dancing dragon roll
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| Aquarium Sashimi | $28.00 |
18 pieces assorted sashimi
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| Nigiri Sushi or Sashimi a la Carte |
| Blue Fin Tuna Belly - O Toro |
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| Tuna - Maguro | $3.00 |
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| White Tuna - Shiro Maguro | $3.00 |
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| Seared Tuna - Maguro Aburi | $3.00 |
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| Fluke - Hirame | $3.00 |
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| Stripe Bass - Suzuki | $3.00 |
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| King Crab | $4.00 |
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| Red Snapper - Tai | $3.00 |
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| Yellowtail - Hamachi | $3.00 |
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| Salmon - Sake | $3.00 |
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| Smoked Salmon | $3.00 |
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| King Salmon | $4.00 |
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| Surf Clam - Hokigai | $3.00 |
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| Crab Stick - Kani Kama | $3.00 |
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| Squid - Ika | $3.00 |
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| Octopus - Tako | $3.00 |
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| Shrimp - Ebi | $3.00 |
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| Flying Fish Roe - Tobiko | $3.00 |
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| Salmon Roe - Ikura | $3.00 |
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| Alaskan Caviar | $3.00 |
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| Sea Urchin - Uni | $4.50 |
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| Fresh Water - Unagi | $3.00 |
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| Scallop - Hotate | $3.00 |
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| Spot Prawn - Botan Ebi | $4.00 |
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| Classic Roll and Hand Roll |
| Additional $1.00 to add avocado, cucumber or crunch |
| Avocado, Cucumber | $5.00 |
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| Tuna, Salmon | $5.00 |
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| Spicy Tuna, Salmon | $6.00 |
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| Yellowtail Scallion | $5.00 |
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| Sweet Potato Tempura | $5.00 |
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| A.A.C | $5.00 |
Asparagus, avocado, cucumber
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| California | $5.00 |
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| Philadelphia | $6.00 |
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| Alaskan | $6.00 |
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| Peanut Avocado | $6.00 |
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| Boston | $6.00 |
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| Shrimp Tempura | $9.00 |
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| Spicy Yellowtail | $6.00 |
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| Spicy Sea Scallop | $6.00 |
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| Chicken Tempura | $7.00 |
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| Spider | $9.00 |
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| Rainbow Fushimi Style | $10.00 |
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| Dragon Fushimi Style | $12.00 |
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| Sharing for the Table |
| Roasted Fingerling Potato | $5.00 |
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| Sauteed Asparagus | $5.00 |
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| Mushroom Black Risotto | $8.00 |
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| Crispy Mashed Potato | $5.00 |
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| Fushimi Fried Rice | $8.00 |
Choice of vegetable, chicken, beef, shrimp or seafood pineapple $3.00
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| Stir-Fried Yaki Udon | $12.00 |
Choice of beef, shrimp, chicken, vegetable, seafood $3.00
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| Signature Special Rolls |
| Fire and Ice | $15.00 |
Spicy tuna, cream cheese, white tuna, avocado, jalapeno & kani wrapped with rice paper lightly fried topped with crispy beet, spicy aioli, wasabi aioli, eel sauce and thai chili sauce
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| Fushimi Williamsburg Roll | $15.00 |
Roasted Chilean sea bass and pickled ginger asparagus roll, topped with spicy lobster shrimp meat. Sweet aioli, saikyo miso sauce
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| Angry Dragon Roll | $15.00 |
Shrimp tempura, avocado topped with spicy king crab & kani, citrus sweet miso
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| Mummy Roll | $15.00 |
Shrimp tempura, cucumber inside, topped lobster meat, seared pepper tuna & avocado, yuzu mango sauce
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| Sunset Blvd | $15.00 |
Spicy tuna, salmon, yellowtail, avocado, crunch inside wrapped with soy paper, plum sauce
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| American Dream Roll | $15.00 |
Rock shrimp tempura inside, topped with spicy kani, spicy creamy sauce
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| Valentine Roll | $15.00 |
Spicy tuna with crunch roll wrapped in fresh tuna
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| Fushimi King Roll | $15.00 |
Tempura king crab, avocado, shrimp, kani roll topped with spicy tuna & spicy yellowtail, and sweet red miso
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| Green Day | $15.00 |
Salmon, tuna, yellowtail, avocado, wasabi tobiko wrapped in kombu soy paper. Topped with cajun white tuna, wasabi peas, wasabi yuzu & honey wasabi aioli
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| Sex on the Beach Roll | $15.00 |
Shrimp tempura and spicy tuna inside with tuna, salmon, avocado, creamy wasabi, spicy momiji
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| Paradise Roll | $15.00 |
Spicy lobster, shrimp tempura, and fried banana wrapped with soy paper and yuzu mango sauce
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| Out of Control Roll | $15.00 |
Yellowtail, tuna, salmon and asparagus topped with seared yellowtail, salmon, tuna, and spicy miso, saikyo miso, eel sauce, crispy rice pearl
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| Desserts |
| Ice Cream | $4.00 |
Choice of red bean, chocolate, vanilla or green tea
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| Mochi Ice Cream | $6.00 |
Choice of red bean, vanilla or green tea
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| Tempura Ice Cream | $6.00 |
Lightly fried vanilla ice cream wrapped with butter loaf cake whipped cream & chocolate sauce
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| NY Cheese Cake | $9.00 |
Served with raspberry sauce
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| Panna Cotta | $9.00 |
Fresh berries, raspberry sauce, shaved white chocolate
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| Fried Banana | $6.00 |
Lightly fried fresh banana, served with vanilla ice cream
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| Trio of Creme Brulee | $8.00 |
Flavors of tahitian vanilla, coffee & green tea served with fresh fruit
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| Warm Chocolate Cake | $10.00 |
Liquid-center flourless warm chocolate cake with vanilla ice cream & pecan tuille crisp
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| Lollipop Cheesecake Tree | $10.00 |
Served with vanilla ice cream
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| Our Special Coffee | $8.00 |
Mixed with nocello walnut liqueur topped with whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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