Fusion Peruvian Grill Prices in San Mateo, CA 94401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fusion Sampler | $13.95 |
Fried yuca, anticucho, choritos a la chalaca and calamari served with huacatay and rocoto sauce.
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| Fried Yuca | $6.50 |
Served with huacatay sauce.
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| Jalea | $13.95 |
Fried calamari, prawns, fish, served with salsacriolla, Peruvian giant corn and fried yucca.
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| Anticuchos | $9.95 |
Two beef heart skewers served with roasted potatoes, corn and rocoto sauce.
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| Papa a La Huancaina | $6.95 |
Yellow pepper sauce on potatoes, topped with eggs and Kalamata olives.
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| Choritos a La Chalaca | $9.95 |
New Zealand mussels with fresh squeezed lemon juice, onions, cilantro and ajirocoto.
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| Festival De Camarones | $14.95 |
Breaded prawns, bourbon prawns and sauteed garlic, lime, cilantro pisco prawns, served with sweet chili sauce and strawberry rocoto sauce.
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| Bourbon Prawns | $10.25 |
Strawberry rocoto sauce, caramel walnuts, sauteed garlic and spinach.
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| Yuca Bali | $6.95 |
Mixed with Parmesan and mozzarella cheeses. Served with huacatay sauce.
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| Octopus | $11.95 |
Fried octopus served with yuca, salsa criolla and sauces.
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| Salads |
| Chinese Chicken Salad | $9.95 |
Grilled chicken breast with lettuce, candy walnuts, onions, tomatoes, pickles, ginger, roasted peppers and sesame dressing.
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| La Criolla Salad | $7.95 |
Lettuce, onions, tomatoes, cucumber, avocado and lemon dressing.
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| Entrees |
| Entrees |
| Fusion Entree | $13.95 |
Pan-fried red snapper fillet sauteed with onions, tomatoes, jalapenos, cilantro, Peruvian brandy and ajiamarillo. Served with rice.
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| Pescadoa Lo Macho | $15.50 |
Sauteed calamari, prawn, scallops, baby shrimp, onions, garlic, ajipanca and tomatoes. Served with pan-fried fish and rice.
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| Parihuela | $16.95 |
Seafood stew with calamari, prawns, fish, Alaskan king crab, mussels and scallops marinated on chichajora sauteed with garlic, tomatoes, cilantro, ajiamarillo and lemon zest.
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| Tatu Tacu a Lo Macho | $14.95 |
Sauteed rice and beans with calamari, prawns, scallops, baby shrimp, onions, garlic and creamy aji panca sauce.
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| Arroz Con Mariscos | $16.95 |
Paella with sauteed calamari, scallop, prawns, Alaskan king crab, mussel, fish, garlic, cilantro, ajiamarillo, white wine, rice and salsa criolla.
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| Bisteka Lo Pobre | $16.95 |
Grilled rib-eye steak with fried plantains, french fries and eggs. Served with rice.
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| Tacu Tacua Lo Pobre | $16.95 |
Sauteed rice and bean. Served with eggs, grilled rib-eye steak and fried plantains.
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| Seco de Carne | $16.95 |
Rib-eye with cilantro sauce. Served with beans and rice.
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| Parrillada | $21.95 |
Grilled rib-eye steak, two anticuchos and grilled prawns marinated in ajipanca sauce. Served with rocoto sauce, Peruvian giant corn and roasted potatoes.
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| Chaufa de Mariscos | $13.95 |
Stir-fried prawns, baby shrimp, scallops, muscles and calamari in ginger garlic sesame oil. Served with green onions, scramble eggs and toasted in soy sauce.
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| Bistek Encebollado | $16.95 |
Breaded rib-eye steak with sauteed onions, tomatoes and fried plantains. Served with rice.
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| Parrillada De Mariscos | $22.95 |
Grilled red snapper and prawns in pisco lime sauce, snow crab, mussels, scallops and octopus. Served with Peruvian giant corn, potatoes and salsa criolla.
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| Chupe de Mariscos | $16.95 |
Prawns, baby shrimp, octopus, scallop, fish, potato and Alaskan king crab sauteed with garlic, onions, green peas, carrots, tomato sauce and heavy cream. Served with poached eggs and rice.
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| Saltados |
| Lomo Saltado | $12.95 |
Stir-fried filet mignon with onion, tomato, cilantro, garlic, peppers, red wine and soy sauce. Served with fries and rice.
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| Saltado de Pollo | $11.75 |
Stir-fried chicken breast with onions, tomatoes, cilantro, garlic, peppers, red wine and soy sauce. Served with fries and rice.
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| Saltado de Pescado | $11.95 |
Pan-fried fish with onions, tomatoes, cilantro, garlic, peppers, red wine and soy sauce. Served with fries and rice.
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| Saltado de Camaron | $13.95 |
Sauteed shrimp with onions, tomatoes, cilantro, garlic, ginger, peppers, red wine, soy sauce, green onions and green peppers. Served with fries and rice.
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| Tofu Saltado | $11.75 |
Stir-fried tofu with onions, tomatoes, cilantro, garlic, peppers, red wine and soy sauce. Served with fries and rice.
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| Pasta |
| Tallarine Verde | $10.95 |
Linguine pesto sauteed garlic, onions, white wine and pesto sauce and topped with Parmesan cheese.
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| Fettuccine a La Huancaina | $15.95 |
Served with lomo saltado.
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| Tallarin Saltado | $12.95 |
Onions, tomatoes and steak sauteed with soy sauce and red wine. Served with linguine.
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| Sandwiches |
| Pan con Pollo Sandwich | $9.95 |
Grilled chicken breast marinated in ajipanca sauce. Served with lettuce, tomato, salsa criolla and peppers.
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| Snapper Sandwich | $10.95 |
Pan-fried snapper, remoulade sauce, lettuce, tomato, salsa criolla and avocado.
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| Pan con Chicharron Sandwich | $9.95 |
Fried pork, sweet potato and salsa criolla.
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| Pollo a La Brasa |
| Pollo a La Brasa | $11.95 - $21.95 |
Served with two sides.
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| Ceviche |
| Ceviche de Pescado | $13.25 |
Red snapper, lemon juice, ajirocoto and red onions. Served with sweet potato and Peruvian giant corn.
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| Ceviche Mixto | $14.25 |
Red snapper, prawns, mussel, scallop, calamari, lemon juice, ajirocoto and red onions. Served with potato, sweet potato and Peruvian giant corn.
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| Ceviche Caliente | $14.25 |
Grilled prawns, scallop, salmon, onions, ajiamarillo, lemon sauce with roasted potato, sweet potato and Peruvian giant corn.
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| Side Dishes |
| White Rice | $2.00 |
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| Peruvian Beans | $2.50 |
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| French Fries | $4.00 |
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| Plantains | $4.25 |
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| Sweet Potatoes | $4.00 |
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| Sweet Potato Fries | $4.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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