Fusion Prices in Virginia Beach, VA 23451
Hours of Operation
- Mon: 6:30 am - 11:00 pm
- Tue: 6:30 am - 11:00 pm
- Wed: 6:30 am - 11:00 pm
- Thu: 6:30 am - 11:00 pm
- Fri: 6:30 am - 11:00 pm
- Sat: 6:30 am - 11:00 pm
- Sun: 6:30 am - 11:00 pm
Restaurant Menu
| Taste & Share |
| Lump Crabcakes | $12.00 |
On a bed of creamed sweet corn, topped with surry ham
0
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| Jumbo Wings | $10.00 |
Tossed with texas pete hot sauce with chunky bleu cheese for dipping
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| Bison Sliders | $11.00 |
Eastern shore bison served on potato roll with garlic aioli and pickled red onions
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| Crab Dip | $12.00 |
A blend of cheeses, lump crabmeat, and baby spinach with toasted flatbread
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| Roasted Pepper Hummus | $8.00 |
Served with toasted flatbread, cucumber and carrot
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| 4 Cheese Mac and Cheese | $9.00 |
Roasted pork belly and toasted cracker topping
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| She Crab | $5.00 - $10.00 |
Local crabmeat, cream, old bay and aged sherry
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| Chicken Noodle | $4.00 - $8.00 |
Rich chicken broth, homestyle noodles and chicken breast
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| Soup Du Jour | $4.00 - $8.00 |
Server for todays soup of the day
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| Salads |
| Add yellowfin tuna, salmon, jumbo shrimp, scallops or chicken breast to any of our salads $6.00 |
| House | $5.00 |
Organic greens, tomato, cucumber and red onion with your choice of dressing
0
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| Roasted Beet and Arugula | $5.00 - $10.00 |
Tossed with aged balsamic and goat cheese
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| Spinach | $5.00 - $10.00 |
Baby spinach, olive oil poached tomatoes, pinenuts and honey dijon
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|
| Chopped | $5.00 - $10.00 |
Hearts of romaine, tomato, cucumber, sun dried cranberries, garbanzo beans, edamame and pasta. Tossed with your choice of dressing
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| Sandwiches |
| Served with your choice of house cut fries, yukon gold chips or house salad |
| Build Your Own | $10.00 |
Hand-pattied angus burger or blackened chicken breast, toasted brioche, lettuce, tomato, onion and pickle. Topped with your choice of the following: $0.50 ea american, blue cheese, swiss, cheddar, pr
0
|
| Turkey Melt | $10.00 |
Topped with apple smoked bacon, roasted pepper hummus and swiss on toasted ciabatta bread
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| Fish Tacos | $12.00 |
Served on flour tortillas with cabbage, pico de gallo and avocado
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| Crabcake Sliders | $13.00 |
Served on a potato roll and topped with lettuce, tomato and tartar sauce
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| Fried Flounder Po Boy | $11.00 |
Piled high with mayo, lettuce, tomato, pickle and cabbage
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| Yellowfin Tuna Wrap | $12.00 |
Served with chili aioli, cucumber, radish, carrots and fresh cilantro
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|
| Eat |
| Beef Short Ribs | $14.00 - $25.00 |
Braised in sam adams boston lager with mashed sweet potatoes and sautéed oyster mushrooms
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| Pork Chops | $14.00 - $25.00 |
Pan roasted with mashed sweet potatoes, garlic spinach and pan gravy
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| Butternut Squash Ravioli | $12.00 - $22.00 |
Oyster mushrooms, shallot, broccolini, roasted sweet potato and tossed with parmesan cream
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| Scallops and Angel Hair | $15.00 - $26.00 |
With tomato sauce, ratatouille and romano cheese
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| Lump Crabcakes | $24.00 |
Over wilted spinach with plum totato jam and garlic aioli
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| Bison Meatloaf | $12.00 - $22.00 |
Eastern shore bison, 4 cheese mac, broccolini and finished BBQ gravy
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| Cedar Roasted Salmon | $20.00 |
with a side of creamed sweet corn and crispy oyster mushrooms
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| Yellowfin Tuna | $15.00 - $27.00 |
Grilled and served with ratatouille, brown rice, arugula and extra virgin olive oil
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| Skillet Roasted Free Range Chicken | $18.00 |
Surry ham, roasted sweet potato, red onion hash and pan gravy
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|
| NY Strip | $28.00 |
Mashed sweet potatoes, topped with bacon/bleu cheese crust
0
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| Sides |
| Brown Rice with Vegetables | $5.00 |
0
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| Mac n Cheese | $5.00 |
0
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| Steamed Broccolini | $5.00 |
0
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| Garlic Spinach | $5.00 |
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| Creamed Corn | $5.00 |
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| Sauteed Oyster Mushrooms | $5.00 |
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| House Cut Fries | $5.00 |
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| Mashed Sweet Potatoes | $5.00 |
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| Indulge |
| Molten Chocolate Cake | $8.00 |
Served with mint chocolate chip ice cream and chocolate wafer
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| Bread Pudding | $8.00 |
Warmed and served with vanilla bean ice cream and jack daniels caramel
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| Creme Brulee | $8.00 |
Torched sugar crust with seasonal berries
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| Vanilla Bean Cheesecake | $8.00 |
Topped with sweetened whipped cream and seasonal berries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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