Fusionarie Fine Asian Bistro Prices in Boca Raton, FL 33432
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Happy Hour Appetizers |
| Appetizers |
| Happy Hour Shishito Pepper | $4.00 |
Japanese green pepper with togarashi sauce, sesame and bonito flake.
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| Happy Hour Seaweed Salad | $3.00 |
Green seaweed, sesame oil, chili and cucumber.
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| Happy Hour Edamame | $3.00 |
Steamed soy bean and sea salt.
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| Happy Hour Pot Sticker | $4.00 |
Pan fried pork and veggie dumpling.
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| Happy Hour Rock Shrimp Tempura | $6.50 |
Spicy honey aioli.
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| Happy Hour Sashimi Martini | $6.50 |
Mixed fish, pineapple, mango and dragon sauce.
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| Happy Hour Sushi | $5.00 |
Salmon, kani and shrimp.
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| Happy Hour Rolls |
| Rolls |
| Happy Hour California Roll | $3.00 |
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| Happy Hour Avocado Roll | $3.00 |
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| Baklava | $5.00 |
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| Happy Hour Spicy Tuna Roll | $4.00 |
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| Oum Ali | $7.00 |
Pita bread pudding topped with dried fruit, almonds, and coconut shavings
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| Happy Hour Spicy Salmon Roll | $4.00 |
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| Cheesecake | $7.00 |
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| Happy Hour Tuna Roll | $4.00 |
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| Apple Pie | $7.00 |
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| Happy Hour Salmon Roll | $4.00 |
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| Chocolate Mousse Cake | $7.00 |
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| Happy Hour Shrimp Tempura Roll | $3.50 |
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| All served with Whipped Cream | $7.00 |
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| Happy Hour Mistake Roll | $5.00 |
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| Hot Appetizers |
| Hot |
| Spicy Edamame | $7.00 |
Togarashi sweet sake soy.
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| Shishito Pepper | $8.00 |
Togarashi sweet sake soy, bonito flakes and sesame seeds.
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| Apricot |
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| Rock Shrimp Tempura | $13.00 |
Rock shrimp lightly breaded with spicy citrus aioli.
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| Banana |
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| Edamame | $6.00 |
Soybean with sea salt.
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| Cantaloupe |
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| Uni Oba Tempura | $16.00 |
Fresh sea urchin wrapped with oba lightly breaded topped cocktail sauce.
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| Cherry |
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| Beef Tataki | $12.00 |
Thinly sliced NY strip with ponzu and scallion.
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| Caramel |
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| Soft Shell Crab | $11.00 |
Lightly seasoned with lemon ponzu and chili daikon soy.
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| Coconut |
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| Tiger Prawn | $16.00 |
Grilled with spicy petite chilis, key lime, lemongrass and basil.
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| Double Apple |
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| Espresso |
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| Grape |
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| Lemon |
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| Licorice |
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| Mango |
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| Mint |
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| Orange |
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| Peach |
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| Rose |
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| Strawberry |
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| Vanilla |
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| Cold Appetizers |
| Cold |
| Crispy Rice | $10.00 |
Topped spicy tuna tartar and jalapeno.
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| Hamachi Yuzu | $16.00 |
Thinly sliced yellow tail sashimi with jalapeno, cilantro and yuzu soy.
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| Shot of Liquor or Wine-spicier Effect | $5.00 |
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| Hawaii Sashimi | $15.00 |
Mixed fish, pineapple, mango, avocado, seaweed with dragon sauce and lotus chips.
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| Cup of Milk-creamier Effect | $5.00 |
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| Taco | $12.00 |
Homemade crispy taco shell filled with spicy seasonal fish of the day and avocado with Asian guacamole.
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| Fresh Apple Head | $25.00 |
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| Tuna Pizza | $14.00 |
Toasted flatbread, guacamole, thinly sliced tuna, baby greens with balsamic vinaigrette.
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| Fresh Pineapple Head | $35.00 |
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| Green Apple | $13.00 |
Snow crab, eel wrapped with thinly sliced avocado.
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| Tuna Tataki | $15.00 |
New style seared tuna, cilantro, jalapeno with yuzu ponzu.
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| Soup |
| Soup |
| Shitake Miso Soup | $3.00 |
Shri miso, shitake mushrooms, tofu, seaweed and scallion.
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| Chicken Coconut Soup | $5.00 |
Homemade coconut soup, lemongrass, key lime and chili.
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| Shrimp Coconut Soup | $7.00 |
Homemade coconut soup, lemongrass, key lime and chili.
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| Chicken Udon for 2 | $13.00 |
Grilled chicken and veggies.
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| Nabeyaki Udon for 2 | $15.00 |
Veggies and shrimp veggie tempura.
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| Egg Drop Soup | $3.50 |
Vegetable broth with egg and scallion.
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| Hot and Sour Soup | $3.50 |
Wild mushroom, tofu, bamboo shoot with vegetable broth and scallions.
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| Salad |
| Salad |
| Fusionarie Salad | $10.00 |
Signature organic mixed greens, seafood, tempura flakes with wasabi sweet Maui onion dressing.
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| Organic Green Salad | $5.00 |
Organic mixed greens, carrots with ginger vinaigrette or miso peanut dressing.
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| Kani Angel Hair Salad | $8.00 |
Angel hair cucumber and kani with spicy aioli.
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| Seaweed Salad | $6.00 |
Green seaweed, sesame seeds, chili and sesame oil.
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| Seared Tuna Salad | $12.00 |
Big eye tuna, organic mixed greens, green seaweed with wasabi sweet Maui onion dressing.
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| Old Fashion Rolls |
| Old Fashion Rolls |
| California Roll | $6.00 |
Kani, avocado and cucumber.
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| Spicy Tuna Roll | $8.00 |
Tempura flakes, spicy aioli and scallion.
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| Spicy Salmon Roll | $8.00 |
Tempura flakes, spicy aioli and scallion.
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| Shrimp Tempura Roll | $7.00 |
Cucumber and sweet soy glaze.
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| Rainbow Roll | $13.00 |
California topped assorted fish and tobiko.
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| JB Roll | $8.00 |
Salmon, cream cheese and scallions.
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| Tuna Roll | $6.00 |
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| Salmon Roll | $6.00 |
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| Spider Roll | $12.00 |
Crispy soft shell crab, masago, asparagus, scallions and sweet soy glaze.
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| Eel Roll | $8.00 |
Avocado or cucumber.
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| Vegan Roll | $8.00 |
Avocado, cucumber, oshinko, kampyo and asparagus.
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| Avocado Roll | $5.00 |
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| Cucumber Roll | $5.00 |
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| Yellowtail Roll | $8.00 |
Scallion.
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| Dragon Roll | $13.00 |
Eel, cucumber topped with avocado.
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| Jolly Roll | $7.00 |
Jalapeno stuffed cream cheese tempura.
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| Tempura Roll | $6.00 |
Asparagus or Japanese sweet potato.
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| Salmon Skin Roll | $6.00 |
Cucumber, scallion and sweet soy glaze.
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| All about Lobster |
| All about Lobster |
| Divers Lava | $28.00 |
Two lobster tails tempura, masago, asparagus, avocado, cucumber topped with baked seafood with spicy honey aioli.
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| Lobster Tempura | $18.00 |
One lobster tail tempura, cucumber, lettuce, aioli and masago.
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| Tuts Salad* | $7.00 |
Cucumber, tomato, onions, romaine lettuce & green olives, tossed in a lemon vinaigrette
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| Surf and Turf | $24.00 |
Two lobster tail tempura with avocado, asparagus topped with torched NY strip, seaweed and old bay aioli.
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| Merguez* | $8.00 |
Lamb sausage, onions, tomatoes, eggs & Tunisian spice
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| Mezze Melange* | $15.00 |
Chefs selection of Middle Eastern spreads & vine leaves
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| Falafel* | $8.00 |
Spiced chickpea fritters served with salad, tahini & grilled pita
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| Spinach Pie* | $8.00 |
Spiced tangy spinach in a golden phylo crust, served with harissa and tzatziki sauce
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| Fez Salad* | $10.00 |
Goat cheese, baby greens, tomato & cucumber, tossed in a light vinaigrette
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| Brik a Louef* | $8.00 |
Phylo crust filled with tuna, potatoes, capers & eggs
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| Moroccan Cigars* | $10.00 |
Kofta, chicken & vegetable rolls, in a crispy shell served with harissa sauce over a bed of greens
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| Tabouli* | $8.00 |
Chopped parsley, onion, tomato & bulgar wheat, tossed in lemon vinaigrette
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| Chefs Soup* | $6.00 |
Soup of the day
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| Ceviche Bar |
| Ceviche Bar |
| Traditional Peruvian Ceviche | $10.00 |
White fish, lime, onions, cilantro and dry seaweed.
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| Seafood Ceviche | $16.00 |
Sea scallops, ebi, mussels, surf clam, tako, conch, white fish, lime and onions.
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| Chicken Tagine | $16.00 |
Slow braised chicken in a lemon preserve and onion sauce served with steamed couscous
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| Baked Sea Scallops Ceviche | $13.00 |
Sea scallops and mash potatoes with aji Amarillo topped white fish ceviche.
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| Lamb Tagine | $17.00 |
Slow braised lamb shank, fruit preserves, and almonds sprinkled with sesame seeds served with steamed couscous
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| Fried Wild Shrimp Ceviche | $13.00 |
Mixed wild shrimp; fried and steamed. Lime, onions.
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| Shrimp Tagine | $14.00 |
Spiced shrimp in a tomato based sauce served with steamed couscous
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| Black Clams and Uni Ceviche | $16.00 |
Lime, onions and garlic.
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| Steak Au Poivre | $21.00 |
Filet mignon in a cream based brandy and black pepper sauce topped with spaghetti fries
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| Paella | $19.00 |
Israeli couscous, mussels, clams, shrimp, chicken, and merguez in a tomato-basil sauce
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| Chicken Abu Nawas | $17.00 |
Spinach and goat cheese rolled into breast of chicken in a cream based tomato sauce served with potato gratin, tomato, and fennel
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| Mousaka | $16.00 |
Eggplant, potato, and ground beef casserole in an onion-garlic tomato-based sauce layered in a cream-based sauce
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| Pastitsio | $16.00 |
Pasta, tomato, and ground beef casserole layered in a cream based sauce served with a light house salad
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| Dim Sum Bar |
| Dim Sum Bar |
| Shumai | $5.00 |
Steamed shrimp dumpling.
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| Gyoza | $5.00 |
Pan fried pork and veggie dumpling.
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| Damascus Sweet & Savory Rice* |
Perfumed Saffron Rice, Sweet Peas, Golden Raisins, Toasted Almonds, Pine Nuts, & Pistachios
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| Gyoza Fusionarie | $6.00 |
Steamed pork, shrimp and chives dumpling.
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| Mezze Melange* |
Hummus, Babaghanouj, Stuffed Grape Leaves & Sweet Pepper Paté
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| Chicken Dumpling | $5.00 |
Includes spicy peanut sauce.
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| Mujadarra* |
Lentil Rice Pilaf topped with Crispy Onions
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| Shrimp Lollipop | $8.00 |
Fried shrimp dumpling with dragon sauce.
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| Mousaka* |
Vegetable casserole in tomato sauce
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| Lobster Cake | $6.00 |
Pan fried mixed lobster and scallop.
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| Vegetable Tagine* |
Sauteed zucchini, squash, bell peppers & onions
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| Harumaki | $5.00 |
Veggie and shrimp spring rolls.
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| Boleikat Khudar* |
Slow cooked Seasonal Vegetables in a slightly sweet garlic rich Tomato Sauce served with rice
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| Satay Chicken | $5.00 |
Includes key lime peanut sauce.
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| Crab Rangoon | $5.00 |
Fried wonton with cream cheese and crab.
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| Honey Roast Pork | $8.00 |
BBQ fusionarie style.
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| Entree |
| Entree |
| Unaju | $20.00 |
Broiled eel over sushi rice and oshinko.
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| Chirashi | $24.00 |
Assortment of sashimi over sushi rice.
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| Yama | $22.00 |
Nine pieces of sushi chef selection, tuna roll and avocado roll.
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| Haru | $33.00 |
Eight pieces of sushi, 10 pieces sashimi chef choice.
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| Ichi | $33.00 |
21 pieces of sashimi chef choice.
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| Ni | $24.00 |
15 pieces of sashimi chef choice.
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| Ala Carte Sushi and Sashimi |
| Ala Carte Sushi and Sashimi |
| Maguro | $7.00 |
Tuna. Two pieces.
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| Hamachi | $7.00 |
Yellow tail. Two pieces.
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| Sake | $7.00 |
Salmon. Two pieces.
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| Tamago | $5.00 |
Egg. Two pieces.
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| Uni | $10.00 |
Sea urchin. Two pieces.
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| White Tuna | $6.00 |
Two pieces.
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| Ikura | $6.00 |
Salmon roe. Two pieces.
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| Masago | $5.00 |
Smelt roe. Two pieces.
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| Hotate | $7.00 |
Scallop. Two pieces.
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| Tako | $6.00 |
Octopus. Two pieces.
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| Hirame | $7.00 |
Fluke. Two pieces.
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| Ama Ebi | $7.00 |
Sweet shrimp. Two pieces.
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| Ebi Shrimp | $5.00 |
Two pieces.
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| O-toro | $15.00 |
Tuna belly. Two pieces.
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| Tobiko | $6.00 |
Flying fish roe. Two pieces.
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| Snow Crab | $7.00 |
Two pieces.
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| Smoked Salmon | $6.00 |
Two pieces.
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| Tai | $7.00 |
Red snapper. Two pieces.
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| Ono | $7.00 |
Wahoo. Two pieces.
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| Saba | $6.00 |
Mackerel. Two pieces.
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| Kani | $5.00 |
Crab stick. Two pieces.
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| Ika | $5.00 |
Squid. Two pieces.
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| Madai | $10.00 |
Japanese sanpper. Two pieces.
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| Unagi | $6.00 |
Eel. Two pieces.
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| Signature Rolls |
| Signature Rolls |
| Kiss of Fire Roll | $15.00 |
Cream cheese, asparagus tempura topped eel, shrimp, smoked salmon, spicy honey aioli finished with flame.
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| Hidden Dragon Roll | $16.00 |
Spicy tuna, tempura flake topped with eel, avocado, shrimp, three kind of tobiko and two house sauce.
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| Piano Roll | $15.00 |
Spicy shrimp, tempura flakes topped with white tuna, black tobiko.
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| Sake Oscar Roll | $16.00 |
Spicy salmon topped kani, avocado, tempura flakes drizzled spicy aioli.
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| Drunken Tiger Roll | $17.00 |
Spicy tuna, cucumber, cream cheese topped tilapia katsu, avocado, spicy aioli, masago and scallion.
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| Envy Roll | $16.00 |
California topped avocado with baked seafood, masago, spicy aioli.
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| R and R Roll | $14.00 |
Snow crab, kani, avocado, cucumber topped with rock shrimp tempura toasted with spicy honey aioli.
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| Mistake Roll | $10.00 |
Tempura spicy tuna roll topped with spicy honey aioli.
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| Sweet Heart Roll | $15.00 |
Spicy tuna and tempura flake topped tuna.
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| Mango Roll | $14.00 |
Shrimp tempura, cream cheese, asparagus, topped with avocado , mango and mango sauce.
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| Snow Crab Roll | $14.00 |
Two hand rolls spicy crispy snow crab, cucumber, green sprouts wrapped with soybean paper.
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| Orange Crush Roll | $14.00 |
Asparagus tempura topped with salmon, bonito flakes, wasabi aioli.
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| Aloha Roll | $17.00 |
Snow crab, avocado, mango, pineapple wrapped with soybean paper, tuna and mango sauce.
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| Volcano Roll | $13.00 |
Lightly fried salmon, cream cheese, avocado topped with spicy kani.
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| Sexy Girl Roll | $13.00 |
Shrimp tempura, pineapple, cucumber and cream cheese.
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| Fire Roll | $16.00 |
Spicy tuna, jalapeno topped ono, jalapeno and spicy aioli, masago.
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| Alligator Roll | $18.00 |
California topped with baked giant eel and sweet soy glaze.
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| Naruto Roll | $13.00 |
Choice of seafood and avocado. Without any rice, wrapped in thinly sliced cucumber, low carb roll with white soy vinegar and sesame seed.
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| Kaleidoscope Roll | $15.00 |
Three kinds of fish, tamago, snow crab and asparagus. Without any rice, wrapped in thinly sliced cucumber, low carb roll with white soy vinegar and sesame seed.
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| Omakase |
| Omakase | $50.00 - $90.00 |
Sushi, sashimi, special rolls and a sampler appetizer of chef's choice.
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| Contempo Japanese |
| Contempo Japanese |
| Filet Mignon | $23.00 |
Veggies with shitake mushrooms, balsamic sweet sake soy.
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| Scallop Toban Yaki | $20.00 |
Sweet corn, sweet onions, shitake mushrooms and veggie with basil petite chilli.
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| Edamame Fried Rice | $13.00 |
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| Pad Thai | $14.00 |
Chicken or tofu, peanut, bean sprout and chili.
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| Yaki Udon | $14.00 |
Shrimp and veggies with sweet sake soy.
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| Chicken Teriyaki | $15.00 |
Organic white meat chicken and veggies.
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| Dancing Salmon | $19.00 |
Wild caught salmon and veggies.
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| Chilean Sea Bass | $22.00 |
Cooked in a paper pouch, braised sake shiitake mushrooms, veggies and garlic.
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| Miso Black Cod | $22.00 |
Black cod marinated in shiro miso.
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| Organic Chicken Nugget | $14.00 |
Sweet potato fries and cocktail sauce.
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| Tempura | $14.00 |
Shrimp, veggies lightly breaded and fried with ginger daikon soy.
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| East Asian Chicken | $14.00 |
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| East Asian Tofu | $14.00 |
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| East Asian Shrimp | $18.00 |
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| East Asian Salmon | $20.00 |
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| Classico Chinese |
| Classico Chinese |
| Pao Pao Beef | $14.00 |
Green onion.
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| Mongolian Beef | $14.00 |
Veggies.
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| Veggies | $9.00 |
Stir fry.
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| Asparagus | $9.00 |
Sauteed.
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| Shrimp | $14.00 |
Lobster sauce.
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| General Tso Chicken | $14.00 |
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| Sesame Chicken | $14.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price