G. Michaels Bistro & Bar Prices in Columbus, OH 43215
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Salads. |
| Add crumbled gorgonzola cheese $1.00. |
| Chilled Cucumber | $6.00 - $8.00 |
buttermilk soup with watershed gin whipped cream.
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| Duck Leg Gumbo | $6.00 - $8.00 |
with basmati rice and tabasco sour cream.
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| House Salad | $7.00 |
with spiced pecans, red wine poached pears, and creamy gorgonzola vinaigrette.
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| Spinach Salad | $7.00 |
with sliced brie, pisatchios, roasted shallots, and strawberry-champagne vinaigrette.
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| Romaine Wedge | $7.00 |
with sun dried tomatoes, hard cooked eggs, fried shoestrings, and green goddess dressing.
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| Small Plates. |
| Calamari Fritti | $8.00 |
with graham cracker dusting and lime, chipotle, and cilantro aioli.
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| Shrimp And Grits | $12.00 |
with andouille sausage and country ham. served in buttery tomato-scallion broth.
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| Pressed Veal Sweetbreads | $9.00 |
with cheddar hash browns, smoked tomato cream and roasted corn salsa.
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| Pretzel-Crusted Maryland Crab Cakes | $9.00 |
with white asparagus, bacon, red onion saute, lemon beurre blanc.
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| Seared Jumbo Scallops | $12.00 |
with warm shaved fennel and apple salad, cayenne-orange zest butter, pickled rhubarb.
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| Sweet Yellow Corn Johnnycakes | $10.00 |
with crawfish tails, spinach, bell pepper, vidalia saute and pernod cream sauce.
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| Grilled Asparagus | $9.00 |
with whole grain panzanella salad and poached egg.
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| Grilled, Housemade Bratwurst Patty | $8.00 |
with dijion biscuit and caraway sauerkraut.
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| Pei Mussels | $8.00 |
in caper, tarragon, dijion and white wine sauce with grilled toast.
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| Entrees. |
| Cornflour Dusted Lake Erie Perch | $24.00 |
with buttermilk mashed potatoes, grilled tomatoes, tabasco-scallion butter sauce and tartar sauce.
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| Grilled Filet "Oscar" | $33.00 |
with grilled asparagus, bearnaise sauce, sour cream mashed potatoes and crab salad.
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| Marinated American Bison Flatiron Steak | $28.00 |
with smoked gouda hash browns, roasted summer squash, worcestershire reduction and roasted garlic butter.
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| Sauteed Lake Erie Walleye | $25.00 |
with sun-dried tomato risotto, broccolini, lemon vinaigrette, and shrimp salad.
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| Wild-Caught Alaskan Halibut | $28.00 |
with purple potato home fries, sweet and sour fiddlehead ferns, dijion cream sauce, and asapargus salad.
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| Popcorn-Crusted Jumbo Shrimp | $28.00 |
on shiitake, smoked duck confit, arugula, and yukon gold hash with warm truffle vinaigrette.
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| Bbq Glazed Mahi | $27.00 |
on truffled buckwheat polenta, green beans, charred red pepper and roasted garlic cream, and jicama slaw.
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| Grilled Pork | $26.00 |
chop on black bean and ham puree with jalapeno-tomato salad; and fried, peanut butter-glazed pork belly with swiss chard and natural reduction sauce.
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| Lasagna | $17.00 |
with housemade pork and beef sausage, marinara sauce, and mozzarella cheese.
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| Duo Of Chicken | $20.00 |
buttermilk marinated, fried leg quarter with bacon-sauteed spinach and black pepper cream; and pressed chicken breast on sourdough french toast with tabasco-sorghum syrup.
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| Duo Of Fowl | $28.00 |
sauteed duck breast with a dirty hominy, black-eye pea succotash and apple-bourbon cream; and buffalo-style quail with maytag-celery root slaw and spciy honey bbq sauce.
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| Roasted Eggplant Timbale |
with summer squash and vodka-tomato sauce; and parmigiano-spinach stuffed globe artichoke on white bean puree, with aged balsamic and lemon oil.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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