Gaati Thai Kitchen Prices in Henderson, NV 89052
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizers |
| Edamame | $6.00 |
Steamed Japanese green bean.
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| Curry Puff | $8.00 |
Puff pastry stuffed with caramelized chicken, curry powder, carrot and potatoes.
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| Chicken Satay | $9.00 |
Grilled marinated chicken in coconut milk with turmeric and satay spice, serve in skewers with peanut sauce and cucumber relish.
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| Crab Rangoon | $6.00 |
Cream cheese, carrots and crab served with homemade sweet and sour sauce.
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| Treasure Bags | $8.00 |
Crispy pastry filled with chicken, peas, carrots, sweet corn and Thai herbs.
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| Gaati Dumplings | $8.00 |
Pan-seared dumplings stuffed with ground chicken, cabbage and shitake mushroom.
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| Thai Beef Jerky | $9.00 |
Marinated beef with palm sugar and Thai spices dehydrated in the oven.
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| Thai BBQ Spare Ribs | $10.00 |
St. Louis-style spare ribs marinated with Thai-style homemade BBQ sauce.
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| Fish Cake | $9.00 |
Homemade fish patty mixed with curry paste, lime leaves and green beans.
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| Crispy Shrimp | $10.00 |
Fresh shrimp battered with panko and served with spicy mayo sauce.
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| Stuffed Chicken Wing | $9.00 |
Crispy Thai-style chicken wing stuffed with ground chicken and glass noodles.
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| Soups |
| Soups |
| Po Tak | $18.00 |
Shrimp, scallop, calamari, fish, crab, tomatoes, basil, mushroom and cilantro simmered in a lime-lemongrass broth.
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| Tom Kah | $8.00 - $15.00 |
Mushrooms and cilantro in lemongrass-galangal coconut broth.
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| Tom Yum | $7.00 - $14.00 |
Mushroom, tomato, essence of galangal and kaffir-lemongrass broth.
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| Gaati Wonton Soup | $8.00 - $12.00 |
Combination of homemade chicken won tons, BBQ pork, shrimp, chicken and bok choy.
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| Salad |
| Salad |
| House Salad | $6.00 |
Romaine lettuce, carrot, tomato and red onion with house dressing.
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| Crispy Rice Salad | $11.00 |
Marinated crispy rice with red curry paste, red onion, fresh mint, ginger and peanuts with fresh lime vinaigrette.
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| Som Tum with Shrimp (Papaya Salad) | $12.00 |
Green papaya, carrot, tomatoes, green bean, roasted peanuts, chili and lime vinaigrette.
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| Laab Chicken Salad | $11.00 |
Minced chicken with fresh mint, red onion, roasted rice, green onion, cilantro and chili-lime vinaigrette. Served with romaine lettuce.
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| Grilled Beef Salad | $12.00 |
Grilled marinated beef tossed with tomatoes, cucumber, red onion, green onion and cilantro.
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| Curries |
| Curries |
| Green Curry | $11.00 |
Homemade green curry paste cooked in coconut milk with bell pepper, zucchini, bamboo shoot and basil.
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| Red Curry | $11.00 |
Homemade red curry paste cooked in coconut milk with bell pepper, zucchini, bamboo shoot and basil.
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| Yellow Curry | $11.00 |
Turmeric yellow powder cooked in coconut milk with cubed potato and carrot.
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| Panang Curry | $11.00 |
Homemade panang curry pasted cooked in coconut milk with pea and carrot.
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| Massaman Curry | $11.00 |
Homemade massaman curry cooked in coconut milk with potatoes, onions and peanut.
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| Jungle Curry | $11.00 |
Assorted mixed vegetables, bamboo shoots and pumpkin in Thai chili soup.
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| Noodles |
| Noodles |
| Pad Thai | $11.00 |
Thin flat noodles sauteed with eggs, bean sprouts, chives and crushed peanuts.
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| Pad See Ew | $11.00 |
Rice noodles stir-fried with eggs, Chinese broccoli and sweet soy sauce.
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| Pad Kee Mao | $11.00 |
Rice noodles stir-fried with eggs, tomatoes, green beans, bell pepper, onion, cabbage and basil in basil chili garlic sauce.
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| Pad Wood Sen | $11.00 |
Glass noodles stir-fried with eggs, bean sprout, carrot, onion, cabbage, bok choy and tomato.
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| Laad Na | $11.00 |
Rice noodles stir-fried with Chinese broccoli and garlic bean gravy.
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| Sauteed Dish |
| Sauteed Dish |
| Spicy Basil | $12.00 |
Original-style with your choice of protein sauteed with fresh basil, fresh chili, garlic, onions, bell pepper and green bean.
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| Pad Pik King | $13.00 |
Sauteed with homemade red curry paste and green beans.
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| Vegetable Medley | $12.00 |
Sauteed mixed vegetables with oyster sauce.
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| Broccoli | $12.00 |
Sauteed broccoli and carrot with garlic brown gravy sauce.
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| Spicy Eggplant | $12.00 |
Sauteed Thai eggplant with onion and bell pepper in spicy garlic bean sauce and basil.
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| Mongolian | $13.00 |
Sauteed with spicy Mongolian sauce, celery, bell pepper, onions and mushroom.
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| Szechuan | $12.00 |
Bell pepper, onions, celery, carrot, mushroom, peanut and dry chili.
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| Cashew Nut | $12.00 |
Roasted cashews, celery, bamboo shoots, mushroom, onions, bok choy and carrot.
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| Fried Rice |
| Fried Rice |
| Gaati Fried Rice | $11.00 |
Egg, tomato and white and green onion.
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| Spicy Basil Fried Rice | $11.00 |
Fresh chili-garlic, basil, eggs, onions, green bean and bell pepper.
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| Pineapple Fried Rice | $16.00 |
Shrimp, chicken, fresh pineapples, eggs, cashews and white and green onions. Served in a whole pineapple shell.
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| Crab Fried Rice | $15.00 |
Fresh crab, eggs, peas, carrot and onions.
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| BBQ Pork Fried Rice | $12.00 |
BBQ pork, egg, tomato and white and green onion.
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| Gatti Recommendation |
| Gatti Recommendation |
| Crispy Duck with Tamarind Sauce | $20.00 |
Marinated with five spice seasoning, deep-fried and served with steamed bok choy.
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| BBQ Chicken | $12.00 |
Boneless chicken breast marinated with Thai herbs and served with sweet chili jam.
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| Volcano Chicken | $14.00 |
Crispy chicken in red bell pepper sauce. Served on sauteed vegetables.
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| Spicy Catfish | $16.00 |
Sliced crispy catfish sauteed with green bean and curry paste.
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| Choo Chee Salmon | $18.00 |
Grilled filet of salmon and eggplant and topped with homemade choo chee sauce.
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| Green Curry Salmon | $18.00 |
Grilled filet of salmon and steamed bok choy in green curry sauce.
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| Entrees |
| Entrees |
| Crispy Pork Belly with Chinese Broccoli | $14.00 |
Fresh garlic, bean paste and Thai spices.
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| Rama Chicken | $12.00 |
Grilled chicken breast topped with homemade peanut dressing on fresh spinach.
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| Scallops and Asparagus | $18.00 |
Jumbo scallops, fresh steamed asparagus and our homemade curry sauce.
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| Lemon Chicken | $12.00 |
Crispy chicken breast topped with sweet lemon dressing and spicy mayo dressing.
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| Pineapple Chicken | $12.00 |
Crispy chicken, pineapples, bell pepper and onions tossed with homemade sweet and sour sauce.
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| Lemongrass Chicken | $12.00 |
Grilled chicken breast topped with lemongrass and sweet and sour sauce.
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| Lunch Prix Fixed |
| Lunch Prix Fixed |
| Lunch First Course | $9.00 |
House salad with ginger dressing and curry puff. Served with soup of the day. Please call the restaurant for today's soup selection.
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| Lunch Pad Thai Second Course | $9.00 |
Rice noodles, eggs, bean sprouts, chives, carrot and peanuts.
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| Lunch Spicy Basil Second Course | $9.00 |
Sauteed basil leaves, onions, bell pepper and green bean in chili and garlic. Served with rice.
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| Lunch Mongolian Second Course | $9.00 |
Sauteed in Mongolian sauce, celery, bell peppers, onions and mushroom. Served with rice.
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| Lunch Sweet and Sour Second Course | $9.00 |
Cooked in sweet and sour pineapples, bell peppers and onions. Served with rice.
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| Lunch Gratiem Second Course | $9.00 |
Sauteed in garlic oyster sauce with mushroom, peas and carrot. Served on top of iceburg lettuce with rice.
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| Lunch Green Curry Second Course | $9.00 |
Homemade curry paste, bell pepper, zucchini, bamboo shoots and basil in coconut milk. Served with rice.
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| Lunch Red Curry Second Course | $9.00 |
Homemade curry paste, bell pepper, zucchini, bamboo shoots and basil in coconut milk. Served with rice.
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| Lunch Yellow Curry Second Course | $9.00 |
Homemade curry paste, potato and carrot in coconut milk. Served with rice.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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