Gaberino's Homestyle Italian Restaurant Prices in Norman, OK 73072
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| add to your salad: steamed shrimp (Gluten Free) - $3 or lemon pepper chicken (Gluten Free) - $2; artichoke hearts, sun-dried tomatoes, kalamata olives broccoli, roasted red bell peppers, capers, feta mushrooms, red onions, carrots, cherry tomatoes - $0.50 each |
| Spinach-Artichoke Dip | $8.00 |
served with garlic crostinis
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| Cheese Bread | $5.00 - $8.00 |
freshly grated mozzarella and parmesan cheeses on Focaccia served with balsamic vinegar and olive oil
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| Stuffed Mushrooms | $8.00 |
filled with four cheeses, roasted garlic, spinach and basil
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| Tomato Basil Soup | $4.00 - $6.00 |
thick, creamy and made from scratch
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| Spinach Salad | $7.00 |
organic baby spinach with red onions, feta cheese & candied walnuts in our homemade sweet balsamic vinaigrette
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| Caesar Salad | $4.00 |
crisp romaine lettuce tossed in creamy caesar dressing with homemade croutons and sprinkled with freshly grated parmesan cheese
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| House Salad | $4.00 |
green-leaf lettuce tossed in balsamic vinegar and oil and sprinkled with freshly grated parmesan cheese
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| Soup and Salad | $7.00 - $11.00 |
a cup or bowl of soup and a House or Caesar Salad, Spinach Salad
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| Pizza |
| choose your toppings: pepperoni, chicken, meatball, italian sausage - $1.50 each; kalamata olives, artichoke hearts, roasted red bell peppers sun-dried tomatoes, cherry tomatoes, feta, capers, garlic, basil, spinach, mushrooms, red onions - $0.50 each |
| 10" Personal Pizza | $9.00 - $10.00 |
topped with marinara, pesto or alfredo sauce and freshly grated mozzarella and parmesan cheeses
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| Pizza |
8" personal pizzas topped with marinara, pesto, or alfredo and freshly grated mozzarella and parmesan cheeses choose your toppings: pepperoni, chicken, ground beef or italian sausage artichoke hearts
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| Pasta |
| Baked Rigatoni | $12.00 |
handmade rigatoni (or Gluten Free Penne) tossed with 3 toppings and sauce of your choice and covered with mozzarella and parmesan cheeses
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| Clam Linguine | $14.00 |
chopped clams with assorted sweet peppers in a butter and white wine sauce, served over handmade linguine, Gluten Free when served over Gluten Free penne
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| Crab Shells and Cheese | $16.00 |
handmade pasta shells and real crab meat in a creamy white cheese and white wine sauce; topped with a parmesan and garlic breadin
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| Choose a Sauce |
| all of our sauces are made in-house |
| Meat Sauce | $12.00 |
made with ground beef & Italian Sausage
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| Marinara | $8.00 |
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| Alfredo | $9.00 |
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| Pink Sauce | $8.50 |
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| Garlic & Mushroom Infused Olive Oil | $8.00 |
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| Pesto | $9.00 |
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| Pesto Cream | $9.00 |
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| Garlic-Lemon Butter | $8.00 |
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| Choose A Pasta |
| our pastas are fresh and handmade (contain eggs) |
| Spaghetti |
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| Linguine |
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| Whole Wheat Linguine |
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| Fettuccine |
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| Rigatoni |
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| Gluten-Free Penne* |
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| Toppings |
| add toppings: broccoli, artichoke hearts, sun-dried tomatoes, roasted red bell peppers, feta, capers, kalamata olives spinach, mushrooms, red onions, carrots, garlic, basil - $0.50 each |
| Steamed Shrimp | $3.00 |
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| Lemon Pepper Chicken | $2.00 |
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| Gaberino's Specialties |
| Chicken Lasagna Florentine | $14.00 |
handmade lasagna sheets layered with 4 cheeses, alfredo sauce, spinach and lemon-pepper chicken and topped with marinara sauce
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| Chicken Parmesan | $14.00 |
walnut and parmesan encrusted chicken breast baked and served atop handmade spaghetti and covered with marinara sauce
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| Shrimp Scampi | $14.00 |
shrimp baked in white wine, garlic-lemon butter and a hint of Sriracha served over handmade spaghetti with feta cheese (Gluten Free when served over Gluten Free Penne)
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| Cheese Lasagna | $12.00 - $12.50 |
handmade lasagna sheets layered with 4 cheeses and topped with marinara sauce. Add any 3 vegetables to make it a Veggie Lasagna
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| Manicotti | $12.00 - $14.00 |
handmade pasta filled with 4 cheeses, basil and garlic, baked and covered with your choice of marinara, alfredo or pink sauce
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| Beef Lasagna | $14.00 |
handmade lasagna sheets layered with 4 cheeses and meat sauce
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| Fettuccine with Meatballs | $14.00 |
a family meatball recipe, made with ground beef and Italian sausage, served atop handmade fettuccine
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| Fettuccine with Meatballs |
a family meatball recipe, made with local, organic ground beef and Italian sausage, served atop handmade fettuccine
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| Fettuccine with Meat Sauce |
handmade fettuccine topped with meat sauce. made with local, organic ground beef
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| Chicken Lasagna Florentine |
handmade lasagna sheets layered with 4 cheeses, alfredo sauce, spinach and lemon-pepper and topped with marinara sauce
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| Beef Lasagna |
handmade lasagna sheets layered with 4 cheeses and meat sauce
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| Cheese Lasagna |
handmade lasagna sheets layered with 4 cheeses and topped with marinara sauce. Add any 3 vegetables to make it a Veggie Lasagna
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| Manicotti |
handmade pasta filled with 4 cheeses, basil and garlic, baked and covered with your choice of marinara, alfredo or both Or topped with Meat Sauce
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| Shrimp Scampi |
shrimp baked in white wine, garlic-lemon butter and a hint of spice served over handmade spaghetti with feta cheese
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| Chicken Parmesan |
walnut and parmesan encrusted chicken breast baked and served atop handmade spaghetti and covered with marinara sauce
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| Sandwiches |
| Sandwiches are served with your choice of a cup of soup or any side salad (please order before 5pm) |
| Meatball Sub | $12.00 |
three of our homemade meatballs coated in marinara and topped with provolone cheese, served on a baguette
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| Chicken Parmesan | $12.00 |
a walnut and parmesan encrusted chicken breast topped with melted cheese, fresh spinach and red onions served on a baguette with a side of marinara, alfredo, pesto or pesto cream
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| Roasted Vegetable | $11.00 |
broccoli, mushrooms, carrots, red onions and roasted red bell peppers roasted in balsamic vinegar & olive oil and topped with mozzarella and parmesan cheeses and fresh spinach, served on a baguette w
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| Italian Sub | $11.50 |
ham, pastrami, pepperoni and provolone served on a baguette with roasted red bell peppers, red onions, and lettuce and dressed with balsamic vinegar and oil. Served hot or cold
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| Meatball Sub |
3 meatballs coated in marinara, sprinkled with cheese and sandwiched between 2 pieces of garlic bread
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| Chicken Parmesan |
a walnut and parmesan encrusted chicken breast topped with fresh spinach and red onions served with a side of marinara, alfredo or pesto
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| Roasted Vegetable |
roasted red onion, red bell peppers, mushrooms. carrots and broccoli topped with mozzarella and parmesan cheeses and fresh spinach and served with a side of marinara
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| Italian Sub |
ham, pastrami, pepperoni and provolone served on a baguette with roasted red bell peppers, red onions, and lettuce and dressed with balsamic vinegar and all
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| Children's Menu |
| all children's items are topped with freshly grated parmesan cheese and served with a piece of garlic bread |
| Baked Rigatoni | $6.00 |
handmade rigatoni baked in marinara, alfredo or pink sauce and covered with mozzarella and parmesan cheese
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| Spaghetti | $4.00 - $6.00 |
handmade spaghetti with marinara
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| Fettuccine Alfredo | $5.00 |
handmade fettuccine tossed in alfredo sauce
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| Create your own pasta | $5.00 |
pick a pasta, a sauce and two vegetable toppings
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| Drinks |
| Italian Sodas | $2.50 |
Strawberry or Vanilla
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| Coca Cola | $2.00 |
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| Diet Coke | $2.00 |
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| Dr. Pepper | $2.00 |
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| Diet Dr. Pepper | $2.00 |
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| Root Beer | $2.00 |
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| Sprite | $2.00 |
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| Lemonade | $2.00 |
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| Horizon 1% Organic Milk Box | $2.00 |
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| Freshly Brewed Unsweetened Iced Tea | $2.00 |
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| Assorted Hot Tea | $2.00 |
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| Coffee | $2.00 |
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| French Press Coffee | $3.50 - $4.00 |
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| San Pellegrino Sparkling Water | $2.00 |
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| Lemon Soda | $2.00 |
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| Orange Soda | $2.00 |
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| Blood Orange Soda | $2.00 |
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| Desserts |
| Italian Cream Cake | $5.00 |
made in-house with coconut, pecans and cream cheese icing
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| Tiramisu | $6.00 |
compliments of La Baguette
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| Gelato | $4.00 |
(Flavor varies) from il Dolce
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| Cheese Cake | $4.00 |
old-fashion, turtle or strawberry
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| Lemon Sorbet | $3.00 |
made in-house with real lemon juice and zest
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| Italian Cream Cake | $5.00 |
made in-house with coconut, pecans and cream cheese icing
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| Cheese Cake | $4.00 |
old-fashion, turtle or strawberry
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| Gelato | $4.00 |
(Flavor varies) from il Dolce
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| Lemon Sorbet | $3.00 |
made in-house with freshly squeezed lemon juice and lemon zest
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| Reds |
| Bolla Chianti | $6.00 - $30.00 |
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| Banfi Chianti Superiore | $7.00 - $28.00 |
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| Poggio Vignoso Chianti | $8.00 - $34.00 |
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| Ruffino Riserva Ducale Chianti Classico | $48.00 |
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| Cavit Cabernet Sauvignon | $6.00 - $30.00 |
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| Poggio al Tufo Cabernet Sauvignon | $36.00 |
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| Mezzacorona Pinot Noir | $7.50 - $30.00 |
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| Ecco Domani Merlot | $7.00 - $28.00 |
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| Candoni Organic Merlot | $8.00 - $30.00 |
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| Tormaresca Neprica (blend) | $32.00 |
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| Villa Antinori Toscana (blend) | $46.00 |
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| Layer Cake Primitivo | $8.00 - $34.00 |
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| Whites |
| Cavit Pinot Grigio | $6.00 |
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| DaVinci Pinot Grigio | $7.00 - $28.00 |
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| Santa Margherita Pinot Grigio | $48.00 |
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| Mezzacorona Chardonnay | $6.00 - $26.00 |
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| Ruffino Unoaked Chardonnay | $28.00 |
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| Ruffino Orvieto | $7.00 - $28.00 |
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| Sparkling / Sweet |
| Rosatello Rosé | $6.00 - $28.00 |
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| Marco Negri Moscato | $8.00 - $32.00 |
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| Zonin Prosecco | $8.00 |
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| Italian |
| Peroni | $4.50 |
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| Birra Moretti | $5.00 |
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| Moretti La Rossa | $5.00 |
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| Other Imports |
| Stella Artois | $4.50 |
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| Newcastle Brown Ale | $4.50 |
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| Guinness | $5.00 |
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| American |
| Samuel Adams Boston Lager | $4.50 |
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| Sierra Nevada Pale Ale | $4.50 |
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| Made in Oklahoma |
| CHOC 1919 | $4.50 |
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| COOP Native Amber | $5.50 |
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| Marshall IPA | $5.00 |
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| Domestic |
| Michelob Ultra | $3.00 |
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| Bud Light | $3.00 |
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| Budweiser | $3.00 |
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| Antipasto |
| add to your salad: baked lemon-pepper chicken or steamed shrimp sun-dried tomatoes, artichoke hearts, kalamata olives, feta, capers broccoli, carrots, mushrooms, red onions |
| Spinach-Artichoke Dip |
served with sliced garlic toast
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| Garlic Cheese Bread |
served with marinara or alfredo. Small (2 Pcs) & Large (2 Pcs)
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| Stuffed Mushrooms |
4 cheese. roasted garlic, spinach and basil
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| Tomato Basil Soup |
thick, creamy and made from scratch
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| Spinach Salad |
fresh leaf spinach with red onions, toasted walnuts feta cheese in a homemade sweet balsamic vinaigrette
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| Caesar Salad |
crisp romaine lettuce tossed in creamy Caesar dressing with house-made croutons and sprinkled with freshly grated parmesan cheese
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| House Salad |
fresh green-leaf lettuce tossed in balsamic vinegar and oil and sprinkled with freshly grated parmesan cheese
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| Soup and Salad |
a cup or bowl of tomato basil soup and a House or Caesar Salad Spinach Salad
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| Creamy Asparagus Soup | $5.00 - $7.00 |
made from scratch with fresh asparagus and served with garlic crostinis
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| Create your own pasta |
| All entrees are served with a piece of garlic bread. Substitute garlic cheese bread. |
| Choose a Sauce |
all of our sauces are made in-house. Marinara Pesto, Alfredo Pesto Cream, Garlic-Lemon Butter, Garlic & Mushroom Infused Olive Oil
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|
| Choose a Pasta |
all of our pastas handmade, fresh & contain eggs. Spaghetti, Linguine, Whole Wheat Linguine, Fettuccine or Rigatoni
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| Add Your Toppings |
steamed shrimp or lemon pepper chicken artichoke hearts, sun-dried tomatoes, kalamata olives, roasted red bell peppers, feta cheese broccoli, spinach, mushrooms, capers red onions, garlic, basil, car
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| Main |
| all children's items are topped with freshly grated parmesan cheese and served with a piece of garlic bread |
| Baked Rigatoni | $6.00 |
handmade rigatoni baked in marinara, alfredo or pink sauce and covered with mozzarella and parmesan cheese
0
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| Spaghetti | $4.00 - $6.00 |
handmade spaghetti with marinara
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| Fettuccine Alfredo | $5.00 |
handmade fettuccine tossed in alfredo sauce
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| Create your kid's pasta | $5.00 |
pick a pasta, a sauce and two vegetable toppings
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| Sunday Brunch |
| served from 11:00am - 2:00pm |
| Scones and Coffee | $8.00 |
French Press Coffee and 2 freshly baked rosemary and honey scones served with a dollop of mascarpone a side of fresh berries
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| "Italian" French Toast | $10.00 |
served with a fresh strawberry-basilcompote, mascarpone and a side of real maple syrup
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| Eggs Benedict Florentine | $14.00 |
two English muffins topped with spinach, prosciutto, poached eggs and homemade hollandaise Served with garlic-rosemary roasted potatoes
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| Pasta Carbonara | $12.00 |
handmade spaghetti tossed in lemon cream sauce and parmesan cheese and topped with prosciutto and a fried egg
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| Create your own Frittata | $12.00 |
a crustless quiche with 3 toppings of your choice: Italian sausage, prosciutto, chicken, spinach, mushrooms, red onion, sun-dried tomatoes, artichoke hearts, roasted red bell peppers Served with garl
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| Breakfast Pizza | $10.00 - $11.00 |
a 10" pizza topped with alfredo sauce, Italian sausage, roasted red bell peppers and scrambled eggs
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| Mason Jar Mimosas | $4.00 - $12.00 |
Simply Orange Juice and Zonin Prosecco
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| Specialties |
| Veal Parmesan | $18.00 |
a walnut, parmesan and rosemary encrusted veal cutlet baked and served over handmade linguine and topped with a homemade vodka sauce
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| Shrimp and Asparagus Gnocchi | $16.00 |
potato dumplings, fresh asparagus and shrimp baked in a garlic-lemon butter and white wine and topped with toasted pine nuts
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| Dessert |
| Pistachio Gelato | $4.50 |
garnished with roasted salted pistachios from il Dolce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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