Gables Prices in Corvallis, OR 97330
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Steamer Clams | $12.95 |
One pound of rope grown Washington clams. Steamed in a garlic butter and herb wine sauce
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| Grilled Flatbread | $7.95 |
House flatbread topped with pesto, roasted peppers, onions, olives and a blend of cheeses
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| Escargot | $8.95 |
French snails topped with garlic-chive butter and oven roasted. Served with warm bread
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| House Smoked Salmon | $9.95 |
Wild King Salmon house smoked with our secret family recipe
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| Pate Maison | $7.95 |
House blend of chicken livers, currants, and cognac. Served with apple ginger chutney and crackers
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| Gables French Onion | $5.95 - $3.00 |
Classic french onion soup accented with finely chopped prime rib, topped with crostini crackers, mozzarella and provolone cheese. Oven roasted to perfection
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| Dungeness Crab Cocktail | $10.95 |
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| Bay Shrimp Cocktail | $8.95 |
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| Salads |
| Caesar Salad | $14.95 |
Baby romaine lettuce tossed with our house creamy caesar dressing. Garnished with artichoke hearts, olives, our house croutons, and parmesan cheese. With parmesan chicken or smoked salmon
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| Carribean Chicken |
Curried chicken skewers broiled and served on our house greens. Topped with mango, raisins, mandarin oranges, and coconut. Served with an orange honey mustard.
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| Gables Greek Salad | $12.95 |
ouse greens topped with feta, olives, roasted peppers, balsamic onions and mushrooms. Served with flatbread and hummus, a squeeze of fresh lemon juice and basil infused oilve oil. add chicken or smok
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| From the Broiler - Roasted Prime Rib Au Jus |
| A choice of soup or salad is offered as a starter. Your choice of baked potato, rice pilaf, or our Danish bleu cheese whipped potatoes, offered with each entree. - Sliced from a slow roasted USDA Choice Rib 7oz-19.95, 12oz-23.95, 16oz-28.95 |
| Smoked 14oz Ribeye | $28.95 |
The Classic Gables smoked rib-eye, this 14oz. Choice Cut is marinated in our secret smokey marinade and broiled to order
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| Filet and Lobster tail | $33.95 |
4 ounce ChoiceTenderloin bacon wrapped and broiled, served with an oven roasted 5ounc Maine lobster tail
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| Teriyaki Chicken Breast | $15.95 |
8-ounce boneless, skinless chicken breast marinated and broiled, served with sticky rice and terriyaki sauce
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| Rack of Lamb | $29.95 |
10-12oz frenched rack, soaked in burgundy-dijon marniade. Broiled and served with a mint demi-glaze
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| Top Sirloin | $19.95 |
9-ounce choice coulotte cut
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| From the Broiler - Vegetarian Entrees |
| A choice of soup or salad is offered as a starter. Your choice of baked potato, rice pilaf, or our Danish bleu cheese whipped potatoes, offered with each entree. |
| Eggplant Parmesan | $15.95 |
armesan crusted eggplant topped with artichoke hearts and balsamic onions. Baked with mozzerella cheese and presented on a bed of linguini and tomato marinara sauce
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| Sun Dried Tomato Ravioli | $14.95 |
Petit ravioli stuffed with sun dried tomatoes and ricotta cheese, tossed with an artichoke-vodka cream sauce and garnished with fresh basil
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| From the Broiler - Lobster Tail |
| A choice of soup or salad is offered as a starter. Your choice of baked potato, rice pilaf, or our Danish bleu cheese whipped potatoes, offered with each entree. |
| Cold Water Lobster Tail |
The highest quality cold water 8-10oz tail available. Served with drawn butter. Add lobster tail to any entree
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| From the Broiler - Beer Battered Combinations |
| A choice of soup or salad is offered as a starter. Your choice of baked potato, rice pilaf, or our Danish bleu cheese whipped potatoes, offered with each entree. |
| Seafood | $18.95 |
Tiger prawns, Sea Scallops, Yearling Oysters, or any combination of the three. Beer battered and fried. An addition of (5) fried oysters, (4)prawns, or (3)scallops, or a combination of the three, are
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| Favorites |
| .All Entrees come with your choice of soup or salad. Add an extra $1.95 for a Gables Relish Tray. |
| Alaskan Halibut Parmesan | $23.95 |
Fresh Alaskan Halibut, parmesan crusted and grilled golden. Finished with Dungeness crab and Chardonnay Cream sauce
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| Bombay Scallops | $19.95 |
Jumbo Sea Scallops pan seared, tossed with house cashew curry sauce warmed with onions and roasted sweet peppers. Served with sticky rice
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| Seafood Linguini | $20.95 |
Jumbo Tiger Prawns, Manilla clams, and scallops sauteed with roasted peppers, onion, basil and garlic. Tossed with a butter white wine sauce and linguini pasta
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| Barbeque Baby Back Ribs | $16.95 |
Sixteen ounces (half rack) of house roasted, barbeque glazed back loin ribs. Served with sweet potato fries
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| Chicken Livers | $15.95 |
Pan fried with onions and shitake mushrooms, tossed with rich burundy brown sauce
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| Wild King Salmon Oscar | $22.95 |
Wild salmon, broiled and served with Dungeness Crab, asparagus spears and hollandaise sauce
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| The Lounge Menu |
| Enjoy a special ambience, full bar, and a different menu in our Lounge, a popular place to hang out before dinner. |
| Gables Steakhouse Burger | $8.95 |
1/2 pound, free range, Oregon Country Beef, handmade and broiled to order. Topped with your choice of Tillamook cheddar, natural Swiss, Provolone or Oregon blue cheese, served with a choice of regula
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| Gables Fish and Chips | $12.95 |
Six ounces of fresh halibut pieces dipped in our own tempura-beer batter and deep fried. Served with tartar sauce and choice or regular or sweet potato fries
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| Grilled Flatbread | $8.95 |
Our house flatbread, dressed with garlic pesto sauce, roasted red peppers, onions, olives, and a blend of cheeses
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| Prime Rib or Sirloin Sandwich | $15.95 |
Sliced prime rib or our house top sirloin served on a slice of sourdough bread
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| The French Dip | $8.95 |
Gables famous prime rib, shaved and soaked in au-jus. Folded in Crusty french bread with choice of regular or sweet potato fries
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| Lounge Pasta | $15.95 |
Jumbo Tiger Prawns, Manilla clams, and Scallops sauteed with roasted red peppers, onion, garlic and tossed with a butter wine sauce
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| Steamer Clams | $12.95 |
One pound of rope grown Washington clams. Steamed in a garlic butter and herb wine sauce
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| Beer Battered Prawns, Scallops, or Oysters | $14.95 |
Your choice of seafood dipped in our house beer batter and flash fried a combination of the three are also available
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| Barbeque Baby Back Ribs | $16.95 |
Sixteen ounces (half rack) of house roasted, barbeque glazed back loin ribs. Served with sweet potato fries
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| Broiled Chicken Sandwich | $7.95 |
Boneless chicken breast broiled and topped with pepper jack cheese and bacon. Served on a Kaiser roll with lettuce, tomato and ranch dressing and choice or regular or sweet potato fries
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| Bar Satay | $8.95 |
Marinated chicken skewers in a house sweet terriyaki sauce, broiled and served with sweet and sour sticky rice and thai peanut sauce
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| Escargot | $8.95 |
French snails topped with garlic-chive butter and oven roasted. Served with warm bread
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| House Smoked Salmon | $9.95 |
Wild King Salmon house smoked with our secret family recipe
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| Shrimp or Chicken Salad | $11.95 |
A large version of our house salad with bay shrimp or sliced chicken breast
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| Caesar Salad | $10.95 |
Chopped romaine tossed with creamy caesar dressing. Garnished with artichoke hearts, olives, our house croutons, anchovies, and parmesan cheese. add chicken or smoked salmon 3.00
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| Fry Basket | $5.95 |
A heaping basket of sweet potato or regular fries served with a chipotle dipping sauce
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| Gables French Onion | $5.95 - $3.00 |
Classic french onion soup accented with finely chopped prime rib, topped with crostini crackers, mozzarella and provolone cheese. Oven roasted to perfection
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| Chicken Bisque | $4.00 |
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| Veggies and Dip | $1.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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