Gabriel Restaurant Prices in Washington, DC 20037
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers - Cold |
| Steamed Artichoke | $14.25 |
with grainy mustard vinaigrette
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| Seared Ahi Tuna | $16.95 |
with braised daikon & sesame soy vinaigrette
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| Carpaccio Of Beef | $14.25 |
reggiano parmigiano & extra virgin olive oil
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| Kumamoto And Malpeque Oysters | $16.25 |
with champagne mignonette
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| Appetizers - Hot |
| Lobster Bisque | $15.50 |
with gulf shrimp
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| Cream Of Wild Mushroom Soup | $13.50 |
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| Sauteed Snails | $13.95 |
with spinach & garlic sauce
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| Shrimp Kataifi | $15.95 |
with tomato horseradish sauce
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| Sauteed Hudson Valley Foie Gras | $23.95 |
with leeks & black truffle sauce
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| Malpeque Oysters Rockefeller | $15.50 |
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| Whole Roasted Calamari Crostini | $14.50 |
with warm arugula
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| Salads |
| Red Beet Salad | $14.75 |
with arugula, gorgonzola, pine nuts, and balsamic
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| Pear & Warm Goat Cheese Salad | $14.00 |
with mache, watercress marcona almonds & sherry-shallot vinaigrette
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| Pasta |
| Rigatoni With Italian Sausage & Tomato Basil Sugo | $24.95 |
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| Linguini With Gulf Shrimp | $25.95 |
asparagus & plum tomatoes
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| Crespelle Filled | $23.95 |
with spinach & taleggio cheese in parmesan sauce
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| Homemade Tortelloni Filled | $25.50 |
with spinach & ricotta with prosciutto & parmigiano
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| Gemelli With Green Beans | $23.95 |
sundried tomatoes, pine nuts & pesto
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| Homemade Gnocchi | $24.25 |
with a spicy tomato arrabiata sauce
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| Homemade Lobster & Mushroom Tortelloni | $27.95 |
with lobster basil sauce
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| Risotto With Morel Mushrooms | $28.25 |
english peas, aspargus & parmagiano reggiano
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| Entrees -Seafood |
| Roasted Atlantic Salmon | $33.50 |
with leeks, wild mushrooms & scallion sauce
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| Roasted Diver Scallops | $33.50 |
with wild mushrooms & caper butter sauce
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| Roasted Maine Lobster | $44.50 |
with baby bok choy & ginger butter sauce
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| Papillotte Of Chilean Sea Bass | $34.50 |
with lemon and herb vinaigrette
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| Entrees -Meat And Poultry |
| Grilled Veal Porterhouse | $41.50 |
with pommes frites
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| Osso Buco | $36.50 |
with saffron risotto and veal sauce
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| Roasted Prime Aged Beef Tenderloin | $45.50 |
with mushrooms, pearl onions & rosemary sauce
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| Roasted Rack Of Lamb | $35.25 |
with ratatouille & thyme sauce
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| Roasted Chicken | $29.95 |
with wild mushrooms & rosemary sauce
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| Grilled Prime Aged New York Strip Steak Crusted | $46.95 |
with black peppercorns, spinach & grainy mustard sauce
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| Entrees - Seasonal Menu Specialties |
| Seasonal Menu Specialties |
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| Entrees - Degustation Menu |
| Chef's Multi Course Tasting Menu Available | $75.00 - $105.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price