Gabriele's Italian Steakhouse Menu and Prices
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Gabriele's Italian Steakhouse Menu
| First Course |
| Charred Pear And Prosciutto |
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$14.00 |
roasted & drizzled with truffle honey
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| Sicilian Meatballs |
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$13.00 |
simmered in slow roasted tomato sauce
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| Clams Oreganata |
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$15.00 |
littleneck clams broiled with garlic-oregano butter
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| Mini Burrata |
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$15.00 |
with oven roasted tomatoes, chili pepper
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| Ahi Tuna Tartare |
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$19.00 |
soy ginger, sesame, avocado, potato waffle crisps
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| Caesar Salad |
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$10.00 |
hearts of romaine lettuce, toasted garlic crouton parmigiano reggiano
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| Tomato-beet Salad |
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$10.00 |
heirloom tomatoes, roasted red & gold beets, robbiolo cheese, balsamic vinaigrette
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| Gabrieles House Salad |
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$10.00 |
iceberg & baby lettuces with tomatoes, cucumbers, black olives, onions & gorgonzola, red wine vinaigrette
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| Steakhouse Salad |
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$15.00 |
baby iceberg, beefsteak tomato, applewood smoked bacon, house made blue cheese dressing
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| Seafood Cocktail |
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$29.00 |
chilled lobster, lump crab meat, jumbo shrimp, house cocktail sauce & mustard aioli
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| Seafood Tower |
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$65.00 - $120.00 |
chilled lobster, king crab, shrimp, oysters & clams on the half shell with house cocktail sauce, mustard aioli & chile spiked red wine mignonette
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| Jumbo Lump Crabcake |
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$18.00 |
panko crusted, raspberry viniagrette, tartar sauce
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| Pasta |
| Chef's House Made Ravioli |
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Price may varies |
daily selection
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| Pappardelle Bolognese |
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$26.00 |
house made pasta, veal, beef & pork ragu, ricotta salatta
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| Trenette Aragosta |
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$35.00 |
chitarra pasta, lobster tail, fresh cream truffle fonduta
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| Seafood Linguine |
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$31.00 |
house made pasta, shrimp, clams, mussels, scallops & calamari, spicy tomato sauce
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| Cavatelli |
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$25.00 |
house made sweet italian sausage, broccoli rabe garlic & olive oil
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| Penne A La Vodka |
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$23.00 |
prosciutto & plum tomato cream sauce
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| Gnocchi Caprese |
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$25.00 |
fresh tomato, basil, fresh mozzarella
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| House Specialties |
| Lobster Arragiata |
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$49.00 |
2 lb lobster, cracked in the shell, chile-garlic oil seared with basil
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| Berkshire Pork Chop |
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$29.00 |
center cut with seared cherry peppers & roasted garlic potatoes
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| Pan Roasted Chicken |
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$23.00 |
organic chicken with lemon, roast garlic, porcini mushrooms & fingerling potatoes
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| Russian King Crab Legs |
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$42.00 |
steamed & split with lemon, olive oil & drawn butter
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| Wild Salmon |
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$39.00 |
teriyaki soy ginger, asian slaw
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| Chilean Sea Bass |
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$44.00 |
pan seared, basmati rice, asparagus, lobster basil cream
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| Steaks And Chops |
| all steaks are hand selected aged, prime beef, seasoned with sea salt & crushed black peppercorns. sauces: house steak sauce, peppercorn sauce, tarragon aioli |
| File Mignon |
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$41.00 | |
| Bone-in Filet Mignon |
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$53.00 | |
| Bone-in Rib Eye |
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$63.00 | |
| Porterhouse |
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$51.00 - $92.00 | |
| Bone In New York Strip |
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$43.00 | |
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| Center Cut Veal Chop |
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$44.00 | |
| Rack Of Lamb |
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$42.00 |
garlic panko crusted, mashed potatoes
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| Sides |
| XXL Baked Stuffed Potato |
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$10.00 |
creme fraiche, crispy bacon
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| Broccoli Rabe |
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$9.00 |
garlic and extra virgin olive oil
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| French Fries |
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$8.00 | |
| Shoestring Fried Onions |
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$9.00 | |
| Mac And Cheese |
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$14.00 |
truffled fondutta
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| Grilled Asparagus |
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$10.00 |
lemon butter
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| Grilled Wild Mushrooms |
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$11.00 |
rosemary, roasted garlic & olive oil
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| Creamed Spinach |
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$9.00 | |
| Mascarpone Mashed Potatoes |
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$9.00 | |
| Charred Broccoli |
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$10.00 |
parmagiano, olive oil, red pepper flakes
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| Roasted Sweet Potatoes |
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$9.00 |
roasted garlic, parmagiano, honey
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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