Gabriella Cafe Prices in Santa Cruz, CA 95060
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Baby Beet Salad |
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| Four Sisters' Rucola | $12.00 |
Champagne walnut gorgonzola vinaigrette saba.
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| Linda's English Pea Salad | $12.00 |
torn baby lacinato kale, house cured shaved lonza, sevillano oilve oil.
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| Freewheelin Farms' Fava Bean Salad | $12.00 |
Sliced house cured coppa, cannonau wine vinaigrette.
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| Halibut Belly Fried in Olive Oil | $14.00 |
Garlic, caper, chili.
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| Kampachi Spine | $6.00 |
Burnt shallot tomato vinaigrette / marinated radish salad.
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| Salt & Pepper Arborio Rice Encrusted Soft Shell Crab | $15.00 |
Chopped little gems, farm egg, pickled padrones green garlic aioli.
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| Grilled Octopus | $13.00 |
Russian banana fingerling potato, dirty girl green shallot monastery olives, mead vinaigrette.
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| PEI Mussels alla Piastr | $14.00 |
Serrano ham, jalapen, roman-style bread crumbs.
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| Yellowtail Confit | $12.00 |
Rancho gordo corona beans, basil dijon emulsion, watercress shaved spring onion.
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| Entrees |
| Game Hen Al Mattone Diavolo | $29.00 |
Potato fava bean asrisotto, fava leaves.
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| Grilled Skirt Steak | $25.00 |
Fried yukon gold potatoes, spicy pickled tripe duck fat horseradish aioli.
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| Seared Northern Halibut | $29.00 |
Blistered snap peas, braised leeks roasted oyster mushrooms, truffle oil.
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| Braised Poulet Rouge | $22.00 |
House cured guanciale stewed beluga lentils.
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| Smoked Tomato Sangiovese Lamb Osso Bucco | $28.00 |
Lindencroft greens, polenta, lemon mint almond gremolata.
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| Sicilian Swordfish | $29.00 |
Tomato currant mint sauce, fava leaf, fava olive "tapenade".
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| Preserved Lemon Herb Grilled Devils Gulch Rabbit | $29.00 |
Spring vegetable hash quarter crostino.
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| Roasted Bronzino | $30.00 |
Oil cured olives , fennel, leeks mint marinated radish salad, burnt shallot tomato brown butter.
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| Pasta |
| Asparagus Spring Onion Puree | $9.00 |
Prosecco lemon foam.
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| English Pea Risotto | $22.00 |
Pea tendrils, melted spring garlic, thyme, truffle oil.
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| Gnocchi | $25.00 |
Wild boar ragout.
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| Calamarata | $25.00 |
Duck leg guazzetto house cured duck braesola.
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| Bucatini | $25.00 |
Rabbit confit, baby carrots, peas.
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| Orecchiette | $25.00 |
Grappa Sultana pinenut sausage, tomato seared broccoli di ciccio.
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| Sides |
| Local Lettuces | $10.00 |
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| Little Gems | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price