Gaetano's Italian Steakhouse Prices in Milford, CT 06460
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Panne Cotto | $10.00 |
Mixture of bread, beans, and veggies
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| Fried Calamari | $12.00 |
Zucchini or onion rings
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| Shrimp Cocktail | $13.00 |
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| Chicken Meatballs | $10.00 |
With 3 cheeses in a chicken broth
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| Angus Meatballs | $10.00 |
With sauce & cheese
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| Jumbo Mussels | $12.00 |
Red, white, spicy sauce
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| Fresh Mozzarella & Tomato | $12.00 |
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| Crab Cakes | $13.00 |
Mayo & chipotle sauce
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| Oysters | $13.00 |
Rockefeller or casino
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| Bacon | $11.00 |
Butchers cut, barbeque sauce
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| Broccoli Rabe & Sausage | $10.00 |
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| Soup & Salad |
| Salads can be topped with: chicken, salmon, shrimp, or steak all 6 oz. add $8.00 |
| Escarole & Beans | $7.00 |
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| Onion | $6.00 |
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| New England Clam Chowder | $7.00 |
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| Chicken Tortellini | $6.00 |
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| Pasta Fagioli | $6.00 |
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| Beefsteak Tomato And Onion | $8.00 |
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| Iceberg Wedge | $8.00 |
With blue cheese
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| Caesar Salad | $8.00 |
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| Gaetanos Salad | $9.00 |
Boston Bibb lettuce, tomato, fresh mozzarella, & bacon, salads can be topped with: chicken, salmon, shrimp, or steak all 6 oz. add $8.00
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| Arugula Salad | $8.00 |
Parmigianino, toasted almonds, and balsamic, salads can be topped with: chicken, salmon, shrimp, or steak all 6 oz. add $8.00
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| Pasta |
| Eggplant Parmigiano with Over Penne | $17.00 |
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| Penne Kimberly | $17.00 |
Peas, bacon, vodka cream sauce
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| Angel Hair Pasta | $16.00 |
Pesto sauce or meatballs
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| Lasagna Marra | $16.00 |
Meat, egg, and ricotta based
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| Rigatoni Alvignano | $17.00 |
Sauteed eggplant, pomodoro sauce, ricotta cheese
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| Gnocchi Cipriano | $16.00 |
House-made gnocchi with a traditional meat sauce
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| Mac & Cheese | $15.00 |
Multiple cheeses, onion & bacon
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| Pasta With Bread |
| Sliced Steak Sandwich | $10.00 |
Cheese, lettuce, tomato, onion
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| Angus Burger | $10.00 |
Cheese, lettuce, tomato, onion
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| Eggplant | $10.00 |
Sauce & cheese
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| Veggie | $10.00 |
Grilled with roasted red peppers
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| Parma Prociutto | $10.00 |
Mozzarella, tomato, roasted peppers, arugula
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| From Our Butcher Steaks, Chops, & Chicken |
| Veal Porter House | $28.00 |
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| French Cut Pork Chop | $22.00 |
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| Porterhouse Steak | $28.00 |
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| Center Cut Filet Mignon | $28.00 |
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| Bone In Ribeye | $28.00 |
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| Ny Strip | $26.00 |
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| Roasted Bone-In Half Chicken | $18.00 |
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| Grilled Boneless Chicken Breast | $18.00 |
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| Chicken Francese | $18.00 |
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| Sauces |
| Spanish |
Onions, jalapeno peppers, touch of lemon
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| Italian |
Olive oil, garlic, and parsley
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| American |
Green peppercorn brandy cream sauce
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| Rustica |
Potatoes, red peppers, onions in a light red sauce
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| Valdostana |
Prosciutto, smoked mozzarella, cognac sauce
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| House BBQ |
House made vinegar based barbecue
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| Bearnaise |
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| Seafood |
| Choice of broiled, lemon caper sauce, or served over pasta with red, white, or spicy red sauce |
| Calamari | $18.00 |
Can also be served fried with tartar or cocktail sauce
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| Salmon | $22.00 |
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| Clams | $19.00 |
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| Shrimp | $23.00 |
Can also be served fried with tartar or cocktail sauce
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| Sea Scallops | $23.00 |
Can also be served fried with tartar or cocktail sauce
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| Scrod | $20.00 |
Can also be served fried with tartar or cocktail sauce
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| Mussels | $16.00 |
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| Gaetanos Seafood Trio | $25.00 |
Pick any 3 from above
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| Main Menu |
| Osso Buco Sangiovanni | $28.00 |
Cross-cut veal shank braised with vegetables, and red wine over paparadelle
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| Prime Rib | $25.00 |
Reserved for Saturday Nights
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| Handmade Artisan Pizza | $10.00 |
Choice of toppings: sausage, meatball, pepperoni, mushroom, veggie, mashed potato, & bacon $2.00 each
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| Sides |
| Asparagus | $6.00 |
Sauteed with garlic and olive oil or butter
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| House Made French Fries | $5.00 |
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| Cream Of Spinach | $6.00 |
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| Mac & Cheese | $5.00 |
With onion & bacon
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| Sauteed Mushrooms | $5.00 |
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| Baked Potato | $4.00 |
With sour cream & chives
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| Mashed Potatos | $4.00 |
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| Broccoli Rabe | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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