Gaido's Seafood Restaurant Prices in Galveston, TX 77550
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Cocktail Shrimp | $11.00 |
Chilled gulf soldier shrimp with cocktail sauce and remoulade
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| Onion Stack | $7.00 |
Hand battered jumbo onion rings
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| Calamari | $10.00 |
Cracker-meal coated calamari steaks and sun-dried tomato sauce with peppered arugula
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| Goat Cheese Beignets | $9.00 |
Golden goat cheese stuffed beignets with a sweet port sauce
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| Creole Crawfish Fondue | $14.00 |
Crawfish tails mixed in a creole butter and goat cheese dip
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| Shrimp Martini | $10.00 |
Chilled galveston bay shrimp rolled in horseradish cocktail sauce
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| Watkins Bisque | $7.00 - $9.00 |
Lobster and cream base with tomatoes, carrots, onions and spices
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| Brook's Gumbo | $7.00 - $9.00 |
Thibodeaux, Louisiana-inspired hearty gumbo with okra, shrimp, and spices
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| Soup of the Day | $7.00 - $9.00 |
Chef's featured soup
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| Soup Combo | $8.00 |
Small cups of gumbo bisque and soup of the day
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| Salads |
| House made salad dressings: Creamy onion garlic, oil and vinegar based chunky bleu cheese, creamy bleu cheese, honey-pecan vinaigrette, ranch and thousand island. |
| Ceasar | $9.00 |
Romaine heart, grated parmigiano reggiano and croutons. Add meat chicken $5.00
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| Shrimp Salad | $17.00 |
Bay shrimp blended in a caper remoulade dressing
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| Seared Tuna Salad | $17.00 |
Seared blackened ahi tuna over field greens, heirloom tomatoes cucumbers, feta, olives, and red onions with greek dressing
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| Lumb Cobb Tower | $17.00 |
Chiffonade of watercress, crumbled gorgornzola, hard-boiled egg, diced tomato, bacon, avocado, topped with texas lump crab
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| Steak Salad | $19.00 |
Thinly sliced sirloin served over baby bok choy, spinach, golden tomatoes and honey peanut vinaigrette
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| Wedge | $9.00 |
Baby iceberg lettuce, gorgonzola blue cheese, tomatoes, onion, bacon
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| House | $9.00 |
Mixed field greens, housemade croutons, julliene carrots, cherry tomatoes
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| Pasta |
| Choice of parmesan tomatoes, asparagus or potato wedges |
| Carbonara | $15.00 |
Rich carbonara sauce served over housemade basil tagliatelle ribbon pasta
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| Shrimp and Blue Grits | $17.00 |
Blue cheese grits and grilled gulf shrimp drizzled with sweet smokey chipotle sauce
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| Ravioli | $16.00 |
House-made dough stuffed with a sun-dried tomato cheese filling, with grilled chicken and a creamy white sauce
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| Crawfish Fettucini | $17.00 |
Crawfish tails cooked with asiago cheese, rolled in house-made fettucini with grated parmigiano reggjano
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| Farm Raised |
| Choice of parmesan tomatoes, asparagus or potato wedges |
| Cowboy Rib Eye | $36.00 |
16 ounce blackened bone-in rib eye seared on a cast iron skillet
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| Prime 14 ounce New York strip | $33.00 |
Seared on a cast iron skillet with roasted garlic compound butter
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| 8 Ounce Center Cut Filet | $32.00 |
Seared on a cast iron skillet with roasted garlic compound butter
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| Pork Chop Sapporito | $24.00 |
14 ounce double cut coated in garlic cracker crust
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| Chicken Ponzini | $18.00 |
Charcoal grilled chicken with wild mushroom swiss cheese cream sauce
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| Signature Crab |
| Available in dinner portions |
| Crab Claws | $14.00 |
Texas blue crab claws iced, fried or sauteed
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| Jazz Martini | $12.00 |
Jumbo lump crab and cocktail shrimp tossed with avocados and hearts of palm
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| Crab Dip - Three Cheese Spinach Dip | $18.00 |
Jumbo lump crab featured in either.
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| Fried Asparagus | $13.00 |
Jumbo asparagus coated in parmesan flour and topped with texas blue crab n a lemon beurre blanc
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| Lump Avocado | $17.00 |
Chilled blue lump crab served over avocado with fresh-made remoulade
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| Crabmeat Cheesecake | $12.00 |
Baked in a brown-buttered almond short bread with creole meunière sauce
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| Jumbo Lump Crab Cake | $13.00 |
Lemon butter sauce over our signature lump crab appetizer
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| Soft BBQ Crab | $15.00 |
Bay-seasoned, tempura-battered soft shell over shiner butter
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| Stuffed Crab | $14.00 |
Hard crab shell filled with texas blue crab, bread, cheese, spices and topped with seasoned white sauce
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| Crab Dip - Crab au Gratin | $17.00 |
Jumbo lump crab featured in either.
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| Fish |
| American Red Snapper | $31.00 |
Signature gulf catch lean, moist meat with distinctive sweet, nutty flavor
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| Atlantic Ahi Tuna | $24.00 |
Medium-miId flavor with very firm texture and large flakes
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| Swordfish | $28.00 |
Mildly sweet flavor with firm, meaty texture and rich, juicy taste
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| Scottish Salmon | $22.00 |
Medium-firm texture with large flakes and medium at content
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| Triple Tail | $24.00 |
Lean, moist meat with distinctive yet mild flavor and large flakes
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| Gulf Golden Tile | $24.00 |
Extra lean with firm white meat and mild flavor
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| Channel Catfish | $19.00 |
Distinctive moist, sweet, mild flavor and less flake than other whitefish
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| Preparations |
| Seared |
Seasoned and seared on cast iron skillet
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| Michael |
Coated in parmesan flour and pan sauteed
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| Charcoal Grilled |
Brushed in lemon garlic and dusted in traditional charcoal seasonings
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| Blackened |
Dusted with cajun seasonings, seared on cast iron skillet
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| Sapporito |
Fresh garlic and crushed cracker breading
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| Meuniere |
Toasted, sliced almonds and brown butter
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| Pecan |
Spiced pecan crust paired with pepper and sweet corn relish
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| Broiled |
Buttered and seasoned with cajun spices
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| Toppings |
| Nick | $7.00 |
Sauteed gulf shrimp with avocado, cilantro, peppers and lime
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| Fritz | $12.00 |
Texas blue crab poached in lemon beurre blanc with sweet peppers
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| Castilla | $9.00 |
Buttered crawfish tais in asiago cream sauce
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| Maria | $12.00 |
Lump crab with horseradish hollandaise
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| Fra Diavlo | $10.00 |
Crawfish tails in creole cream cheese saffron sauce
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| Additions |
| Shrimp | $7.00 |
Five jumbo gulf shrimp fried, grilled or blackened
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| Stuffed Shrimp | $7.00 |
Two fried gulg shrimp wrapped in seafood stuffing
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| Shrimp Pegues | $7.00 |
Two baton-wrapped shrimp stuffed with jalapeno and cheese
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| Scallops | $8.00 |
Two scallops blackened, grilled or fried
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| Crab Claws | $13.00 |
Generous portion of texas crab claws fried or iced
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| Style Fried |
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| Style Iced |
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| Classic Seafood |
| Choice of parmesan tomatoes, asparagus or potato wedges |
| Premium Gulf Shrimp | $18.00 |
Fresh gulf shrimp prepared fried, grilled or blackened
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| Shrimp Peques | $21.00 |
Bacon-wrapped shrimp stuffed with pickled jalapeno and cheese, basted with brown sugar-chipotle glaze
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| Fried Stuffed Shrimp | $18.00 |
Gulf shrimp wrapped in house-made seafood stuffing
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| Famous Fried Platter | $23.00 |
Premium gulf shrimp, seasonal seafood, tenderloin of texas catfish and stuffing balls
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| The Combination Plater - Catfish | $23.00 |
Charcoal-grilled gulf shrimp, deep sea scallops and tenderloin of fish
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| The Combination Plater - Daily Catch | $25.00 |
Charcoal-grilled gulf shrimp, deep sea scallops and tenderloin of fish
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| The Combination Plater - Snapper | $29.00 |
Charcoal-grilled gulf shrimp, deep sea scallops and tenderloin of fish
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| Deep Sea Scallops | $19.00 |
Grilled blackened or fried
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| Sides |
| Au Gratin Potatoes | $6.00 |
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| Creamed Spinach | $6.00 |
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| Jumbo Baked Potato | $6.00 |
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| Truffle Fries | $7.00 |
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| Onion Rings | $6.00 |
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| Blue Cheese Grits | $6.00 |
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| Mac and Cheese | $6.00 |
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| Desserts |
| Chocolate Brownie Deluxe Cake | $5.99 |
Deep, dark and loaded with chocolate, baked in our kitchen and served warm with blue bell vanilla ice cream
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| House Made Cheesecake | $6.99 |
Served with house made berry sauce and whipped cream
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| Creme Brulee | $5.99 |
Chilled vanilla custard topped with caramelized sugar and fresh fruits
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| Two Chocolate Mousse | $5.99 |
Our own blend of imported belgian white and burgundy chocolate. Served with our house made whipped cream
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| Pecan Crunch | $6.49 |
Served warm with cowboy bourbon sauce and blue bell vanilla ice cream
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| Pecan Ball | $5.49 |
Blue bell vanilla, rolled in toasted pecans and topped with house made chocolate sauce and whipped cream
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| Cassatta Con Cioccolato Bianco | $6.49 |
Thin layers of angel food cake and sweet ricotta-white chocolate cream, served with gaidos house made raspberry sauce
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| Key Lime Cheesecake | $6.49 |
Fresh florida key lime topped with our tangy cheesecake filling and a tart mint key lime sauce
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| Gaidos Deluxe Dessert Combo | $14.99 |
Served with fresh fruit and house made whipped cream
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| French Fancy | $5.99 |
Blue bell vanilla, raspberries, chambord liqueur and whipped cream
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| Banana Bread Foster | $6.99 |
Banana bread sauteed in brown sugar and butter, served with vanilla ice cream and drizzled with vanilla rum creme anglaise
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| Bread Pudding | $6.99 |
Chef stubbs house made recipe served with vanilla ice cream
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| After Dinner Drinks - Coffee |
| Espresso | $2.99 |
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| Cappuccino | $3.99 |
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| Cafe Latte | $3.99 |
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| Irish Coffee | $6.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price