Gajalee Prices in San Francisco, CA 94110
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Vishesh |
| 33. Machi Fried Fish Special | $12.00 |
fresh fish coated with spices, semolina, rice flour and pan-fried.
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| 34. Meen Pollichathu Fish Special | $13.00 |
fish marinated in homemade spices and slow-cooked in plantain leaf.
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| Shuruvat |
| 1. Chicken & Peas Samosa | $6.00 |
minced chicken and peas prepared with ginger garlic and spices.
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| 2. Fish Cutlet | $7.00 |
fish minced with potatoes, egg, cumin and cilantro.
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| 3. Shrimp Chili Tava | $9.00 |
shrimp and chilies sautéed with spices.
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| 4. Chicken 65 | $7.00 |
chicken marinated with yogurt and chettinad spices.
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| 5. Curry Leaf Calamari | $7.00 |
batter fried and sautéed with spices and curry leaves.
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| 6. Kothmir Vadi | $5.00 |
cilantro and chickpea flour steamed and pan-fried with spices.
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| 7. Batata Vada | $5.00 |
spiced potato fried with chickpea flour coating.
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| 8. Vegetarian Samosa | $5.00 |
potato and peas mixed with spices.
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| Shahakari |
| 35. Palak Paneer | $9.00 |
spinach and cottage cheese cooked in curry sauce and fenugreek leaves.
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| 36. Vegetable Curry | $9.00 |
fresh cut vegetables cooked in tomato and onion curry.
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| 37. Vegetable Kolhapuri | $9.00 |
vegetables cooked with onion, red chili and pepper.
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| 38. Varan Dhal | $8.00 |
yellow peas cooked, and seasoned mustard & cumin seeds.
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| 39. Mutter Paneer | $9.00 |
cottage cheese and green peas in brown sauce.
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| 40. Vegetable Makhani | $9.00 |
mixed vegetables in tomato and butter with fenugreek leaves.
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| Murgh $11 |
| 9. Chicken Tikka Masala |
tandoori cooked chicken in tomato and onion gravy.
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| 10. Chicken Malvani |
onion, tomato and ginger cooked with little roasted coconut.
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| 11. Chicken Xaccuti |
tamarind and caramelized onion based sauce.
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| 12. Chicken Chettinad |
tamarind, fennel seed, pepper and bay leaf ground together.
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| 13. Chicken Kolhapuri |
onion, red chili, yogurt and pepper.
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| 14. Chicken Handi |
onion and tomato based gravy with spices.
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| 15. Chicken Hariyali |
cilantro, mint and green pepper sauce.
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| 16. Chicken Vindaloo |
vinegar based spicy chili sauce with potatoes.
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| 17. Murg Makhani |
chicken cooked in tomato and butter with fenugreek leaves and spices.
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| Ghosh $12 |
| 26. Lamb Malvani |
onion, tomato and ginger cooked with little roasted coconut.
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| 27. Lamb Xaccuti |
tamarind and caramelized onion based sauce.
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| 28. Lamb Chettinad |
tamarind, fennel seed, peppercorn and bay leaf ground together.
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| 29. Lamb Kolhapuri |
onion, red chili, yogurt and pepper.
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| 30. Lamb Handi |
onion and tomato based gravy with spices.
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| 31. Lamb Hariyali |
cilantro, mint and green pepper sauce.
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| 32. Lamb Vindaloo |
vinegar based chili sauce and cube potato.
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| Jhinga Machli |
| 18. Fish Malvani Masala | $13.00 |
fresh fish cooked in roasted coconut and house-made spices.
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| 19. Tisyra Masala Clams | $12.00 |
half shell clams cooked with spices, onion and coconut.
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| 20. Tisrya Sukka Clams | $12.00 |
half shell clams sautéed with onion, garlic & cilantro, and grated coconut.
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| 21. Kolambi Hariyali Shrimp | $13.00 |
shrimp cooked with cilantro and mint sauce.
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| 22. Ambat Tikat Kolambhi Shrimp | $13.00 |
shrimp cooked in tangy and spicy sauce mixed with raw mangoes.
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| 23. Fish Xaccuti | $13.00 |
tamarind and caramelized onion based sauce.
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| 24. Seafood Handi | $13.00 |
mixed seafood cooked with onion, cashew and tomato.
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| 25. Fish Kolhapuri | $13.00 |
onion, cashew, yogurt and pepper sauce.
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| Chawal |
| 41. Vegetable Pulao | $9.00 |
basmati rice sautéed with vegetables, onion and spices.
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| 42. Chicken Pulav | $11.00 |
chicken chunks with saffron rice and spices.
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| 43 Lamb Biryani | $11.00 |
lamb cooked with garam masala, saffron and caramelized onions, topped with rice.
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| 44. Chicken Biryani | $11.00 |
chicken cooked with garam masala, saffron and caramelized onions, topped with rice.
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| 45. Kolambi Palak Rice | $13.00 |
shrimp cooked in spinach purée and sautéed with rice and spices.
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| 46. Basmati Rice | $4.00 |
saffron rice.
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| Roti Aur Adhik |
| 47. Komdivade | $3.00 |
rice flour, gram flour, fenugreek seed, cumin and red chili.
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| 48. Chapati | $3.00 |
whole wheat bread.
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| 49. Paratha | $2.00 |
multilayered white flour, pan-fried.
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| 50. Poori | $2.00 |
puffed wheat bread.
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| 51. Kal Appam | $3.00 |
rice and lentil pancake.
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| 52. Surva | $2.00 |
plain curry gravy.
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| 53. Papad | $2.00 |
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| 54. Raita | $2.00 |
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| Mitha $4 |
| 60. Gulab Jamun |
spongy milk dumplings in sweet syrup.
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| 61. Carrot Halwa |
grated carrot with cheese and milk.
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| 62. Rice Pudding |
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| Pinah |
| 55. Mango Piyush | $5.00 |
thick yogurt drink with cardamon.
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| 56. Soda | $2.00 |
soda choice: coke, diet coke, sprite.
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| 57. Masala Tea | $2.00 |
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| 58. Mango Lassi | $4.00 |
mango flavored lassi.
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| 58. Rose Lassi | $4.00 |
rose flavored lassi.
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| 59. Sol Kadi | $3.00 |
kokum and coconut based drink.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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